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Posted by jksuny on 09/01/2007
We ate at Pod this past weekend and had the spicy tuna roll and lettuce wrap appetizers (both were delicious!) and the pork tenderloin and macademia chicken for dinner as well as the tower dessert. We thought the food and atmosphere were great. The menu is a bit pricey, but no worse then any other eatery in Philadelphia. Our server seemed to be new and we found ourselves wondering quite frequently where he had dissapeared to with our drinks, etc. Other then that we had a very nice time!!
Posted by Anonymous on 08/02/2007
I was recommend this restaurant by someone who lives in Philly. I was extremely disappointed. We have real sushi here in the suburbs. The Calamari was excellent, the Sushi was mediocre at best. The atmosphere in my opinion was pretentious.
Posted by Anonymous on 03/26/2007
My friends and I went here for a birthday party. There was about 14 of us, and it was very busy, so the service was reasonably good, all considering. The place has a very modern look to it. Very nice atmosphere. My sister and I shared the tempura vegetables, the edamae, and bok choy as appetizers. All three were good, but nothing really special about any of them. My one friend had the Wild mushroom fried rice, which was pretty good, but again, nothing special. For dinner, my sister and I shared a caesar salad. The dressing was not a traditional caesar, and had a funny after taste. I took it home, and the next day it was even worse. The portions were pretty good sized, especially considering how expensive everything was. My one friend ordered the macadamia chicken stir fry which I tasted. It was pretty good. The dessert was definately the best part. We shared three desserts - the fruit brulee, triple chocolate dessert, and the sorbet trio. All three were rich and excellent. Overall it was an interesting place, but I will not be returning.