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Primavera Pizza Kitchen

  • $$$
  • Italian, Pizza
  • 7 E Lancaster Ave, Ardmore 19003 40.007234 -75.289676
  • (At Cricket Ave)
  • click map to interact
  • (610) 233-4280
  • 0

Appetizers

Appetizers

Carpaccio Thinly sliced beef tenderloin, lemon, extra virgin olive oil, capers and arugula.    10.00
Mussels In a fresh tomato seafood sauce.    9.00
Calamari Fried calamari, lightly breaded and served with marinara sauce.    12.00
Bruschetta Grilled bread, marinated plum tomatoes, basil, balsamic glaze and fresh mozzarella.    8.00
Broccoli Rabe Sweet Italian sausage, cannelloni beans, a touch of tomato and extra virgin olive oil.    9.00
Little Neck Clams Sauteed in a white wine butter sauce.    10.00

Soups and Salads

Soups and Salads

Pasta E Fagioli Traditional cannelloni bean soup with ditalini pasta in a tomato and chicken broth.    6.00
Homemade Soup of the Day Please call the restaurant for today's selection.    5.00
Tri-Color Salad Radicchio, endive arugula, goat cheese, red onion, candied walnuts and lemon honey vinaigrette.    8.00
Gorgonzola Salad Romaine lettuce, walnuts, tomato, fresh crumbled bleu cheese and balsamic vinaigrette.    9.00
Caprese Salad Fresh buffalo mozzarella, tomato, basil, roasted red peppers and balsamic reduction.    8.00
Insalata Mista Mixed greens, cucumber, grape tomato, red onion, Kalamata olives and citrus balsamic vinaigrette.    7.00
Spinach Salad Toasted pancetta, tomato, hard boiled egg, red onion and red wine vinaigrette.    8.00
Crab and Avocado Salad Lump crabmeat, avocado, tomato, red pepper, romaine and balsamic vinaigrette.    12.00
Seafood Salad Grilled scallops, shrimp and calamari served in a lemon and white wine sauce over a bed of mixed greens and Italian toast.    12.00
Giardinera Salad Grilled vegetables marinated in virgin olive oil, garlic and Italian herbs. Served cold.    11.00

Flatbreads

Flatbreads

Filet Mignon Flatbread Caramelized onions, oven roasted wild mushrooms and smoked mozzarella cheese.    12.00
Caprese Flatbread Fresh mozzarella, oven roasted grape tomato, walnut basil pesto and balsamic reduction.    10.00
Veggie Flatbread Grilled eggplant, grilled zucchini, spinach, roasted peppers, oven roasted grape tomato and fresh mozzarella.    10.00

Brick Oven Pizza

Brick Oven Pizza

Daisy Pizza Tomato sauce, shredded mozzarella and basil.    10.00
Spicy Pizza Tomato sauce, pepperoni, sausage, Kalamata olives, mozzarella cheese, fresh lemon and extra virgin olive oil.    12.00
Arugula Prosciutto Pizza Parma, mozzarella cheese, fresh lemon and extra virgin olive oil.    12.00
Mushrooms Pizza Fresh mozzarella cheese, figs, roasted wild mushrooms and taleggio cheese.    13.00
Spring Pizza Grilled eggplant, portobello mushrooms, spinach and grilled zucchini.    13.00
Chicken Pizza Tomato sauce, chicken, spinach, sun-dried tomato and mozzarella cheese.    12.00
4-Cheese Pizza Mozzarella, bleu cheese, provolone cheese and taleggio cheeses.    12.00
Sausage and Broccoli Rabe Pizza Fresh mozzarella, sweet Italian sausage, sauteed broccoli rabe and Parmesan.    13.00

Pasta

Pasta

Gnocchi Florentine Potato gnocchi, spinach and tomato in a blush sauce topped with mozzarella cheese.    14.00
Spaghetti Bolognese Homemade tomato meat sauce.    14.00
Penne with Vodka Smoked salmon tossed with vodka cream sauce.    16.00
Spaghetti with Meatballs Homemade meatballs served with fresh marinara sauce.    14.00
Ravioli with Peas Cheese ravioli in blush sauce and peas.    15.00
Pescatora Linguini with clams, mussels, calamari and shrimp in a seafood tomato sauce.    21.00
Linguine and Clams Fresh little neck clams, garlic extra virgin olive oil and white wine sauce.    17.00
Pappardelle Al Braised Blue Braised beef short ribs in a sangiovese wine sauce with peas and carrots; topped with pecorino Romano cheese.    16.00
Angel Hair Capri Angel hair pasta, shrimp, spinach, tomato, garlic, lemon and white wine sauce.    17.00
Rigatoni alla Norcinina Italian sausage and peppers ragu tossed with rigatoni, topped with fresh ricotta cheese.    17.00
Chicken Fettuccini Alfredo Fettuccini and diced grilled chicken tossed in a pecorino cream sauce.    14.00

From the Grill

From the Grill

Veal Piccata Veal medallions sauteed, served in a white wine and butter caper sauce.    23.00
Veal Marsala Veal medallions, baby portabello mushrooms and Marsala wine sauce.    23.00
Breaded Veal Parmigiana With marinara sauce and provolone cheese; served with a side of penne marinara.    21.00
Chicken Pillard Thinly pounded chicken breast, brushed with fresh herbs; grilled to perfections and topped with sauteed spinach and extra virgin olive oil.    18.00
Chicken Parmigiana Breaded chicken topped with marinara and provolone cheese; served with a side of penne marinara.    18.00
Chicken Pomodoro Pan seared boneless chicken breast, fresh chopped tomato, garlic, basil and topped with fresh mozzarella cheese.    18.00
Chicken Marsala Pan seared boneless chicken breast and baby portabello mushrooms served in Marsala wine sauce.    19.00
Chicken Piccata Pan seared boneless chicken breast in white wine and lemon capers sauce.    19.00
10 oz. New York Strip Steak Grilled to perfection and served in a brown sugar honey balsamic glaze.    28.00
Eggplant Parmigiana Breaded eggplant, zucchini, mozzarella and marinara sauce.    14.00

Fish

Fish

Pan Roasted Scottish Salmon White wine, citrus and caper sauce.    24.00
Oven Roasted Tilapia Dash of sorrento, lemon, white wine and seafood broth.    20.00

Sides

Sides

Sauteed Spinach     5.00
Broccoli Rabe     5.00
Penne Marinara     5.00
Grilled Sweet Italian Sausage     5.00

 

Primavera Pizza Kitchen
7 E Lancaster Ave
At Cricket Ave
(610) 233-4280
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