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NE Philly >
Fishtown / Port Richmond >
Posted by susan chiancone on 2015-03-16
The location was dirty and in need of paint. The bread was stale and the sharp cheese was not sharp. When i bit the roll the side peeled down. WOW what a disapointment.
Posted by bundies on 2010-09-01
Everybody claims to have the best. For a chain Primo's is very good. I know the old hog island story having worked at the Navy yard but still most of the south philly hoagies are poor. For the very best Italian sandwich drive south on I95 to rte 452 an
Posted by Gary from Philly on 2010-08-27
It is obvious that the people who rate the Primo's sandwich as outta this world do not know what a hoagie is.
Plain and simple it's not an hoagie. This comes from a person who's been eating great hoagies in Philly since 1965.
Posted by tyler on 2010-06-25
Having lived my life about 4 miles from Hog Island (an area in South Philadelphia where Hoagies originated) and been the chef and owner of my own restaurant for the last 30 years, I can say that I know food and I know a good hoagie. Primo makes an ok sand
Posted by Barbara on 2008-02-29
Primos Hoagies are the best around you eat one and you will want a Primo all the time. Not only are their hoagies the best but the staff is friendly and they are pretty quick. Call ahead, order a primo tray great for parties.
Posted by Delicious on 2007-12-07
If you never had one go and get one for lunch you will not go back to any other hoagie. They know where the cheese on a sandwhich goes. and if you don't know its on the meat not the mayo or oil cause then it will slip and slide. Primo's got a wide variety
Posted by anonymous on 2007-05-04
Excellent bread, high quality meats, and tons of variety make it one of the best hoagie shops in Philly.
Posted by Chris on 2006-08-06
Primo's Hoagies are excellenet. The rolls are the key, only the top notch. You cannot make a great hoagie with bad rolls. Primo understands this and hence will thrive. The atmosphere was great, just a terrific eating experience.