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Posted by Greg Forham on 03/25/2014
I landed in Philly at 11:30pm and there where not many options to eat late. My cab driver took me to Pub & Kitchen. I was totally blown away with the food. My server Beth was great and was a help getting a cab to my hotel too. The food rivals NY restaurants.
Posted by Anonymous on 01/11/2014
These are my favorite types of places. Small restaurants tucked away that have a small following of customers that know good food and good value. Of those types of places, this is the best I have come across in a long time. Great variety of food and beverages. I will become a regular there.
Posted by Brad on 04/21/2013
Since the change of the owner, the burger went from best in the city to one of the most disappointing. Why does the chef think people want a well done double cheeseburger? Bar scene is great and the beer is cold. Food was extremely dissapointing (since the change of chef).
Posted by Lindsey on 02/17/2013
Favorite burger in the city, hands down. Not quite sure why everyone raves about whiskey village when compared to this place, their food is mediocre at best. Our waitress was super friendly and the bone marrow we had as an app was a ten as well. Can't wait to go back.
Posted by elizabeth on 10/27/2011
Twice I have eaten there and both times the food was really poor - it didn't matter what we ordered, no one was impressed. The only positive was the waitress.
Posted by hungry on 11/06/2010
not sure why there are haters saying it is a NYC wannabe. It is what it is, i had the gnocchi and it is a parisiene styel like friggin thomas keller makes. philly just doesn't know food. servers were knowledgable and atmosphere was a good mix. i was there when it was chaucers and know the difference between a frozen $5 burger and a dry aged blend of beef with bone marrow butter. too bad most of philly doesn't get it. i say it may be pricey but it is because of the quality. ill be back
Posted by raven on 06/02/2010
You can't go wrong here--whether it's the gazpacho soup, the fish and chips with mushy peas seasoned with a hint of mint, juicy burgers or pulled pork, the mussels. It's all as good as it gets.