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Posted by Lisa on 02/24/2013
I loved my first time at PYT! The food, the atmosphere and especially the service were excellent! This stressed out mommy needed a good night out, and this place did it! I highly suggest going, I will definitely be going back!
Posted by Anonymous on 06/03/2012
Its a chill place to eat.the food was great and hot the only down side of the place is waiting for the food.and awesome milk shakes.i would go again and have my friends come with next time
Posted by Tamiz on 10/16/2011
The food is flavorless and expensive. The vibe and atmosphere is unique though. Skip the food, grab a drink (maybe), and try another option.
Posted by Jaycee7119 on 08/18/2011
We had the Lobster Burger, The Original and the Short Rib burger we split them between the three of us gals. They were moist and juicy and we will be back for sure for the food and to see our new favorite waiter Tommy.
Posted by Eric Fiasco on 08/16/2011
I eat, drink, and party here almost every weekend. I usually get the same waiter (Andy), whom is the coolest in there. They have great Tokyo Tea's. Also, you can receive free champagne on your birthday. The atmosphere is the greatest from Friday night to Sunday night. You will me tons of great people. The parties are a blast, especially if Ed Blammo is in the building. I recommend this spot to everyone!
Posted by Marty on 07/21/2011
This place is always hopping, the food is subpar and overpriced. I feel like they should do away with the food and make it a bar only.
Posted by Johnny Down on 04/27/2011
Oh, they sure do pack 'em in at PYT...but, why? Surely it's to see and be seen and not because of the food. I can describe PYT's offerings in one word: disappointing. For all the flashy advertising, pumping music, and fancy people here, the food seems an afterthought. Oh sure, it's well described, but when it shows up at your table, you can't help but think, "That's it? Really?" Don't believe the hype. Even the exclusively made peirogies were not very good. But, I guess all the party people really don't care about the food too much, they just want to see and be seen. That's how they all stay so stick-thin.