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Posted by Renee on 07/23/2014
The dish I had was lukewarm and the meat was supposed to be chicken breast, it actually tasted like something the Chinese restaurant would put in their food. I was so disappointed because my friend really praised their food, there was also something floating in my water glass, after the water was poured. The Manager did in the end not charge us for my dish.
Posted by James Wilson on 01/15/2014
Our group of retirees had dinner on 01/14/14. We celebrated our birthdays which all happen this month. We had a party of 6. We started our meal around 5:30 pm. The food was outstanding , the same with the service. Everyone enjoyed their meal. We all will hopefully return very soon. We will there for 2 hours, we did not feel rushed, again, what a GREAT MEAL.
Posted by Anonymous on 08/16/2011
My family and I have been to this Restaurent on many occasions. The fish is exceptionally fresh and cooked to perfection. The pastas are as if my grandmother was in the kitchen. The veal and chicken dishes are just as good. I've experienced most of the menu and never had an issue. The Restaurent is small and has a high decibel level but mor than worth it. The waiters are attentive pleasant and never make you feel rushed. Unfortunately they don't take reservations and the wait can be 30 to 45 minutes. Parking is at a premium but available. A great BYOB for all to enjoy.
Posted by Shnan on 02/05/2011
Food was suoerb, especially the pasta. Place is small (really small) so I imagine it is not always easy to get in. Veal was a little tough (that's whay I didn't give quality five stars), but I don't think that was the fault of the restaurant. The veal was on special, and the taste was terrific, just a little tough. This place is a keeper. Try it, you'll like it!! I just hope we can still get a table when the entire world has discovered how great it is.
Posted by Anonymous on 12/11/2010
Food was wonderful, especially the pastas
Posted by Not worth the hype on 08/21/2010
After hearing so many good comments about Radicchio, we had to try it. However, it was not worth the hype! On a Saturday during the summer when most people are down the shore, we expected to wait but not for as long as we did since arriving at 8:30. We waited for over an hour and finally were seated about 9:45, then felt rushed since they close about 10:30. The wait was absurd, the server was a bit snooty after seeming to have a bad night and the food was only ok.
Posted by NJ Foodie on 08/05/2010
This is one of the best BYOBs Philly has to offer. We go here a few times a year and the food is always excellent. The service is not perfect, however, they are very friendly and do not rush. I like cozy atmosphere, but it does get noisy. Furthermore tables are very close to each other and there is usually a 20-60 minute wait time on weekends. We put our name in and then take a walk around town while we wait. They recently added a heater outside for winter wait to make it a bit more comfortable. Overall a unique and authentic place that is worth the price.