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My first time at this restaurant I knew I had found a new love! The food is absolutely awesome and this is coming from an ex-new yorker/food snob. Now I'm a regular. The atmosphere is definitely NOT fancy and it can get a little loud when there are big parties, but it doesn't detract from the overall deliciously wonderful experience. The Jungle is definitely worth trying once if you like spicy.

My only problem with Rangoon is that they don't deliver. The food is excellent, the atmosphere inviting, the value exceptional, and the service fast and attentive. Everything tastes great, but I'm a big fan of the basil noodles in particular. And the thousand-layer bread--whether as an appetizer, a side, or for dessert--is to die for. I only wish I lived closer.

It was my 1st time trying burmese food and let me say ummmmmmmm good! The restaurant is clean, friendly staff and tasty food. try there 1000 layer bread but really it's a thin flat bread. don't know why they call it that. If you like spicy try there chilli beef and tell them to make it a little bit crispy. oh also there kung pao shrimp it is very different from chinese kung pao... If you don't know what to order ask the friendly staff.

My wife and I have just fallen in love with this place. The food is awesome, always delicious and fresh. I recommend their Thousand Layer Bread as a starter. We usually order the fish entrees, since you don't get well prepared fish dishes everywhere. Another favorite of mine is the Festival Fish Soup. The service is good too. The only problem is parking, but that is true of all restaurants in that area.

I love this place! Discovered it many years ago when I lived in Philly and now I live in NYC and fabricate excuses to go back to Philly just so I can eat at Rangoon. I've tried other Burmese restaurants in New York and in London but none are as good as Rangoon. If you've never had Burmese food, it's sort of like a fusion of Chinese, Indian and Thai. The best of all of them, combined into one cuisine. The restaurant is comfortable and nice, nothing fancy, but not cruddy-looking. Prices are good, portions are generally hearty.

My husband and I went there for our valentines dinner and they were extremely busy but the young waitress help us out with our orders. The food was A+, wonderful. If you ever go and stop by for a burmese food definitely try there 1000 layer bread, Shan hin lay fish, jungle shrimp, spicy eggplant , and especially for there crab rangoon. I can't wait to go back and try other things on the menu.

Used to be a regular. Then a renovation came, and everything went downhill in price and quality. Not a bargain for your price, as quality went down. Too bad. Next....