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Now Serving: 3350 Menus for Philadelphia Restaurants

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Rangoon

Burmese

112 N 9th St, Philadelphia PA19107 39.9537518 -75.1546413
(Btwn Cherry & Arch St)
(215) 829-8939

Appetizers

A1. Crispy Taro Root shredded taro root lightly battered and deep fried			6.00
A2. Chicken Satay marinated chicken grilled on skewers with peanut dipping sauce			(5) 7.00
A3. Golden Triangles (Burmese Samosa) curry potatoes in thin triangle shell wrapper			(3) 6.00
A4. Golden Tempura Fingers squash lightly battered and deep fried			6.00
A5. Crispy Fried Onion sliced onion lightly battered and deep fried			6.00
A6. Firecracker Lentil Fritter* grounded lentils with blend of onions, ming and chili spices			(3) 6.00
A7. Rangoon Appetizer Favorites combination of crispy onions, golden triangle and spring roll			6.00
A8. Asian Spring Roll spring roll stuffed with cabbage, carrots, mushrooms, bean curd			(3) 6.00
A9. Thousand Layer Bread With Bar-B-Q Beef marinated grilled beef on skewers over thousand layer bread			9.75
A10. Crispy Burmese Tofu burmese style tofu made with lentil peas and deep fried			6.00
A11. Burmese Wonton crispy pork wonton with sweet coconut syrup and sesame			6.00
A12. Mandalay Shrimp Roll shrimp wrapped with garlic, basil & deep fried with sweet chili sauce			(6) 7.50
A13. Thousand Layer Bread with curry chicken sauce for dipping			6.25
A14. Thousand Layer Bread* with curry potato sauce for dipping			6.25
A15. Thousand Layer Bread with vatana bean for dipping			6.25
A16. Rangoon Crabmeat Dumplings dumplings with crabmeat, cream cheese, coriander & deep fried			6.00
A17. Thousand Layer Bread made in house			3.50

Salads

S1. Spring Ginger Salad ginger, cabbage, sesame, peanuts, tomatoes, split peas, fried onions, dried shrimp and seasonings			7.00
S2. Rangoon Shrimp Salad boiled shrimp, lettuce, dried shrimp, onions, coriander, tomatoes, lime juice and seasonings			8.00
S3. Calamari Ala Burma* boiled squid, dried shrimp, lettuce, garlic oil, sesame, peanuts, tomatoes, coriander, onions, lime juice			8.00
S4. String Bean & Peanut Salad string beans, peanuts, onions, sesame, tomatoes, dried shrimp, lime juice, and seasonings			7.00
S5. Summer Chicken Salad* chicken, lettuce, coriander, onions, tomatoes, dried shrimp, lime juice, and seasonings			7.50
S6. Asian Tea Leaf Salad imported tea leaves, cabbage, tomatoes, sesame, peanuts, garlic, fried onions, dried shrimp, lime juice			9.00
S7. Burmese Tofu Salad* homemade tofu with garlic, sesame, coriander, fried onion, lime leaf in a tamarind sauce			7.00
S8. Beef Salad* sliced beef, cucumber, onion, lettuce, cabbage in a sweet and sour dressing			8.50
S9. Glass Noodle Salad glass noodle, cabbage, tomatoes, potato, crispy onions, coriander, dried shrimp in a tamarind sauce			7.00
S10. Fried Bean Curd Salad fried bean curd, cabbage, tomatoes, onions, coriander, dried shrimp and seasonings			7.00
S11. Eastern Noodle Salad* choice of glass noodles or egg noodles with pork, cabbage, onion, bean sprouts, tomatoes, peanuts, sesame, coriander in a house dressing			7.00
S12. Asian Field Of Greens Salad choice of watercress or spinach, onions, dried shrimp, peanuts, sesame and lime juice			7.00
S13. Rice Ball Salad rice, dried shrimp, carrots, cabbage, onions, potatoes, coriander, besan, in a tamarind dressing			7.00
S14. Papaya Salad (Seasonal) papaya, onion, cabbage, potato, dried shrimp, coriander			8.00
S15. Crispy Watercress Salad* fresh watercress fried and topped with garlic, thai-pepper, lime juice, coriander in a basil dressing			7.00
S16. Rangoon House Salad cucumber, lettuce, bean sprout, string bean, vatana bean, tofu, tomatoes in a coconut peanut dressing			8.00
S17. Mango Salad green mango, onions, dried shrimp, peanuts, fried onions, besan, sesame, shrimp pasta with garlic oil dressing			8.00

Soups

O1. Glass Noodle & Mushroom Soup glass noodles, woodear mushroom, mushrooms, dried bean curd, shredded chicken, coriander in chicken broth			4.00
O2. Pumpkin Soup pumpkin broth topped with fried onion			4.00
O3. Onion Pea Soup-Village Style petit yellow peas broth topped with fried onions			3.50
O4. Shrimp Lemongrass Soup* shrimp, mushrooms, lemongrass, coriander in hot & sour chicken broth			4.00
O5. Watercress Soup chicken, dried shrimp, watercress, tofu in chicken broth			4.00
O6. Coconut Galanga Soup* chicken, galanga, lime leaves, diced bell peppers, green beans, coconut milk in a chicken broth			4.00

Chef's Pick

Chicken $11.50, Pork $11.50, Beef $12.50, Vegetarian $10, Fish $16.50, Shrimp $16, Scallop $16.50, Squid $16.50.

C1. Coconut Curry Chicken marinated chicken, potatoes cooked in a coconut curry sauce
C2. Chicken Mint Kebob (Beef)* marinated chicken sauteed with tomatoes, onions, bell peppers fresh mint leaves and spices
C3. Sweet & Sour Chicken (Pork) (Shrimp) (Monk Fish) (Spare Ribs) breaded chicken, tomatoes, cucumbers, pineapple in a sweet & sour sauce
C4. Kung Pao Chicken (Pork) (Beef) (Shrimp) (Monk Fish) (Totu)* stirred fried chicken with ginger, onions, scallions, dried chili in a special blend of spices
C5. Red Bean Chicken (Pork) (Shrimp) (Fish) (Scallop) (Squid) (Tofu)* stirred fried chicken with bell peppers & onions in a red bean garlic sauce
C6. Chicken With Picked Cabbage (Pork) (Beef)* stirred fried chicken, mustard green, bell peppers, onions in a garlic sauce
C7. Chicken With Assorted Veggies (Pork) stirred fried chicken, cauliflower, snow peas, bean sprouts, broccoli, and tofu
C8. Chicken Keema (Beef) sauteed minced chicken, onions, potatoes, tomatoes over homemade bread
C9. Lemon Chicken stirred fried chicken, snow peas, onions, baby corn, lime juice
C10. Asian Chicken Cutlet (Pork) deep fried chicken patty with assorted vegetables
C11. Mango Chicken (Shrimp) (Fish) (Scallop) (Squid) (Tofu)* chicken with onions, bell peppers, fresh mangos in a mango sauce
C12. Spicy Curry Chicken* chicken (bone in) cooked in spicy curry sauce
C13. Chili Chicken (Beef) (Shrimp) (Spare Ribs) (Monk Fish) (Fish) (Tofu)* chicken with bell peppers, onions in a spicy chili sauce
C14. Basil Chicken (Beef) (Pork) (Shrimp) (Fish) (Scallop) (Squid) (Tofu)* chicken with bamboo slices, mushrooms, onions & basil leaves in a spicy sauce
C15. Jungle Chicken (Beef) (Pork) (Shrimp) (Fish) (Scallop) (Squid) (Tofu)* stirred fried chicken with bell peppers, mushrooms, string beans, snow peas, lime leaves, onions in a coconut green curry sauce
C16. Broccoli Chicken (Beef) (Shrimp) stirred fried chicken, broccoli onions
C17. Country Chicken grilled boneless chicken breast marinated with butter, garlic served with vegetables in coconut sauce			13.00
C18. Okra Chicken (Shrimp) chicken, okra, bell peppers, onions and seasonings
C19. Pumpkin Chicken (Shrimp) stirred fried chicken with onion, pumpkin in a garlic sauce

Vegetables $10

V1. Monsoon Vegetables* eggplant, string beans, potatoes, cauliflower, carrots, squash, ginger, garlic, onion, curry leaves
V2. Vegetarian Delight cabbage, snow peas, string bean, carrots, cauliflower, mushroom stirred fried in fried bean curd
V3. Spicy Eggplant* eggplant sauteed with onions, garlic, tomatoes, ginger in a special blend of spicy sauce
V4. Spicy String Beans* string beans stirred fried in garlic, hot pepper and spices
V5. Sauteed Fresh Mushrooms* sauteed fresh mushrooms, bell peppers, scallion, onion in special blend of spicy sauce
V6. Spicy Curry Potato* potato cooked in curry leaves
V7. Fried Vatana vatana beans stirred fried with onions
V8. Vegetarian Keema mashed potatoes, carrots, string beans, snow peas, eggplant, pan fried in a pastry
V9. Coconut Tofu tofu with assorted vegetables cooked in a coconut sauce
V10. Tomato Curry Tofu tofu with garlic, onions, tomatoes, parsley in a curry sauce
V11. Spicy String Bean With Tofu* stirred fried string beans, tofu, hot peppers, garlic in spices
V12. Eggplant Pin Sein eggplant, garlic, onion, basil in soy sauce
V13. Okra Bala Chang* okra with dry shrimp paste and onions
V14. Dynamite Tofu* crispy tofu topped with spicy sweet chili garlic lime sauce

Meat

B1. Lemongrass Beef marinated beef chunk, lemongrass, potatoes cooked in curry sauce
B2. Pagan Beef stirred fried beef with cauliflower, broccoli, carrots, onions, potatoes in a burmese coconut peanut sauce
B3. Beef With String Beans* stirred fried beef with string beans in a spicy garlic sauce
B4. Curry Beef* marinated beef chunks cooked in spicy curry sauce
B5. Curry Beef With Lentil Beans* beef, curry leaves, lentil beans in a onion sauce
P1. Curry Spare Ribs spare ribs cooked in curry sauce
P2. Pork In Mango Pickled Curry* marinated pork cooked in a mango pickled curry sauce
P3. Burmese Spare Ribs* spare ribs in burmese sauce (bail, coriander, garlic, house blend seasoning)			13.00

Seafood

E1. Ginger Shrimp shrimp with ginger, garlic, onion & oyster sauce
E2. Garlic Shrimp shrimp, snow peas, onions in a garlic & oyster sauce
E3. Coconut Shrimp shrimp with assorted vegetables cooked in a coconut sauce
F1. Hot & Sour Fish* crispy fish served with tomatoes, onions in a spicy sauce
F2. Banana Leaf Fish* crispy fish with assorted vegetables in a coconut red curry sauce served on a banana leaf
F3. Ngapali Pineapple Fish (Scallop) (Squid)* crispy fish served with onions, bell peppers, pineapple in a coconut red curry sauce
F4. Shan Hin Lay Fish* steamed fish with tomato, onion, coridian and hot peppers
F5. Burma Inlay Fish* crispy fish with garlic, onions, tomatoes, basil in a sweet chili sauce
F6. Crispy Fish Meat Thoke crispy fish served with cabbage, green mango, carrots, coriander, onions, garlic, chili in a lime sauce
F7. Nga Chin Cho Sart* steamed fish fillet in a garlic, basil, sweet & sour spicy sauce
G1. Chili Seafood* crispy shrimp, scallops, squid, bell peppers, onion in a garlic chili sauce			18.50
G2. Tomato Curry Seafood shrimp, scallops, squid, okra, string beans in a burmese style tomato curry sauce			18.50
G3. Pin Sein Mussel mussel with onion, garlic & basil sauce			16.00
G4. Anhnawa Pan Naykyar* mussel, shrimp & squid in a sweet & sour garlic sauce			18.50

Noodles

N1. Festival Fish Noodle Soup grouper fish cooked in lemon grass, garlic, ginger served with thin rice noodles			7.00
N2. Coconut Chicken Noodle Soup egg noodles in creamy coconut chicken broth			7.00
N3. Rangoon Night Market Noodle egg noodles, light garlic oil, topped with pork & scallions			8.50
N4. Panthay Noodle egg noodles stir fried with chicken, cabbage, bean sprouts in a tomato curry sauce			8.50
N5. Mandalay Nungyi Noodle rice noodles with chicken, besan, onions, lime juice, coriander, garlic oil & seasonings			8.00
N6. Burmese Cold Noodle (Let Thoke) egg noodle, onion, cabbage, potato, fried onion in tamarind sauce			8.00
N7. Northern Burmese Noodle* stir fried rice noodles with shrimp, chicken, scallions, bean sprouts & spicy seasonings			9.50
N8. Nungyi Noodle Gyaw stir fried noodle with chicken, carrot, onion, scallions & bean sprouts			9.50
N9. Spicy Rice Sticks* stir fried rice stick with shrimp, chicken, cabbage, carrots and spices			9.50
N10. Shan Rice Noodle rice noodles with sauteed chicken, sesame, peanuts, sesame oil and seasonings			8.50
N11. Southern Burmese Noodle stir fried flat egg noodles with shrimp, cauliflower, broccoli, cabbage, carrots & egg			9.50
N12. Rangoon House Noodle* flat rice noodles served with diced chicken, onions, tomatoes with red bean sauce			9.50
N13. Shan Noodle Soup* rice noodles with chicken, tomatoes, onions, lime juice, red bean paste in chicken broth			8.50
N14. South East Asia Noodle stirred fried thin rice noodles with egg, chicken, shrimp, scallions, bean sprouts, peanuts & vinaigrette			9.50
N15. Basil Noodle* stir fried rice noodles with chicken, bamboo slices, onions, mushrooms, basil leaves & spices			9.50
N16. Burmese Chicken Lo Mein* egg noodles served with chicken, tomatoes, egg, onions, & spicy sauce			9.50

Rice

R1. Festival Rice chicken cooked with cinnamon, bay leaves, raisins & a touch of butter on a bed of rice			9.00
R2. Vegetarian Fried Rice fried rice with seasoned vegetables			7.50
R3. Chicken Or Pork Fried Rice fried rice with choice of chicken or pork, assorted vegetables & eggs			8.00
R4. Coconut Rice steamed rice with creamy coconut milk			3.50
R5. Ahnyh Tamin shrimp paste fried rice with sweetened pork & shredded omelet			9.50
R6. Burmese Vatana Bean Fried Rice fried rice with vatana beans and fried onions			8.00
R7. Pineapple Rice fried rice with baby shrimp, pineapple chunks, carrots, onions, peanuts			9.00
R8. Spicy Red Fried Rice* fried rice with baby shrimp, chicken, assorted vegetables & spicy shrimp paste			9.50
R9. Coconut Rice Or Goldnen Rice With Spicy Curry Chicken* coconut rice or golden rice served with spicy curry chicken (with bones)			8.50
R10. Golden Rice steamed rice cooked with turmeric oil topped with fried onions & sesame			3.50

Desserts

D1. Farluda rose syrup, milk, ice cream, pudding, raisins, tapioca, jello			4.50
D2. Jello Crunch Ice pineapple, assorted jello, tapioca, sweetened condensed milk			4.50
D3. Sweet Rice With Coconut Milk sweet rice, milk, jello, tapioca, sweeten coconut milk			4.50
D4. Coconut Layer Bread thousand layer bread served with coconut syrup			4.50
D5. Sweet Rice With Mango fresh mango, sweet rice served with coconut syrup			5.00
D6. Traditional Burmese Tea (Hot Or Cold) traditional black tea with condensed & evaporated milk			2.50

Luncheon Specials

Weekdays (Monday-Friday) Available: 11:30-3:00pm. Served With Vegetable Fried Rice Or Steamed Rice. Choice Of:

L1. Sweet & Sour Chicken			7.00
L2. Coconut Chicken Curry			7.00
L3. Chicken Mint Kabab*			7.00
L4. Lemon Grass Beef Curry			7.25
L5. Beef Mint Kabab*			7.25
L6. Sweet & Sour Pork			7.00
L7. Pork* with mango pickled curry			7.00
L8. Monsoon Vegetable*			7.00
L9. Chicken with broccoli			7.00
L10. Beef with broccoli			7.25
L11. Coconut Tofu			7.00
L12. Spicy Potato Curry*			7.00
L13. Chicken* with basil			7.00
L14. Pork* with basil			7.00
L15. Beef* with basil			7.25
L16. Basil Tofu*			7.00
L17. Tomato Tofu			7.00
L18. Tofu Mint Kebab*			7.00

Teas $1

Cup.

Jasmine
Burmese Green Tea

Juice $3

Gl.

Mango Juice
Tamarind Juice
Young Coconut Juice

Soda $1.75

Can.

Coke
Sprite
Diet Coke
Ginger Ale
Root Beer
Iced Tea
Lemonade

Beer

Singha			5.25
Tsing Tao			4.50
Tsing Tao Lite			4.50
Sapporo			4.50
Heineken			4.50
King Fisher			4.50
Yuengling lager			4.50
Coors Lite			3.75
Budweiser			3.75

Wines By The Glass

Plum $4.50

Red

Cabernet Sauvignon			4.50
Merlot/Valpolicella bolla			5.25

White $4.50

* Spicy & Hot.
White Zinfandel
Sauvignon Blanc
Chardonnay

Rangoon: 112 N 9th St; Btwn Cherry & Arch St; (215) 829-8939