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Our res was at 9pm, this past sat. i ordered a salad and an app and asked that the salad come out as my app. i waited 45 min. for my salad and when our entre's finally came out, after an hour and 20 min. the server got my order wrong. I didn't send it back since i was starving because we waited soooo long for dinner. and on top of that the entre the sent had terribly undercooked risotto in it, and i could barely eat it. i will not go back there.

When we got there at 7pm, we were the only ones in there and now we know why. The decor was nice, and the waitress was very friendly (though inexperienced and unprofessional). The menu looked great but the food rivaled that of my childhood summer camp. Ingredients were not fresh nor homemade and it was obvious. For instance, the bun on the filet sliders was a sesame seed bun from the corner convenient store but cut with a cookie cutter so the slider didnt look so small. Also, the tuna sounded great but was stringy and chewy plus how hard is it to cook RAW tuna? well, apparently its pretty hard for this chef because he found a way to over cook it until it was unrecognizable. Save your time and money and go somewhere else.

i've been to red sky about 4 times and was never disappointed. the chilean sea bass was incredible and the service and mood is perfect. a little expensive though

I couldn't have asked for more. The whole look is excellent and the food and service were perfect. I cant wait to go back!

If the food was microwaved or perhaps even just heated up it still would not have been an improvement from the cold, inedible, and over-priced dish that I was served. The seared tuna tasted as if it were 2 weeks old. I wouldn't suggest this place ever.