Hold down Control (PC) or Command (Mac) key + mouseclick to select more than one option
Posted by Linda on 04/18/2013
The crab cakes here are possibly the best I've ever had. And I've had many. I can't attest to the rest of the menu, because I will always get the crab cakes. I'll be back. The service was great, not obtrusive, there when I needed something.
Posted by FLEMING on 01/29/2013
We had dinner here three weeks ago and had a Great Meal and Great Service we now go once a week or more. The owner's are wonderful you feel like family and the food is Great and plentyful. I would 100% recommend this restaurant if have not already !! See you there !!
Posted by Carmela D'Ambrosio on 01/20/2013
My friend and I decided to try this place on Friday night. We actually arrived 20 minutes before they were supposed to close. We felt bad and we were going to leave but the hostess went out of her way to get us to stay so we did. The crab dip was to incredible. My friend had chicken Parmesan and it was huge and very tasty. I had the tortellini special with lump crab meat and it was heaven on a plate. I plan on spreading the word to my friends and family. The other review talks about the server being to friendly... How weird isn't that the kind of service that you want? I even gave a 30% tip I was so impressed! Next time I'll bring wine since its BYOB.
Posted by A Saturday Diner on 01/16/2012
On Saturday evening my friends and family chose Rigatoni's to dine at after a good review from some other friends. I have to say that I was disappointed from the minute I stepped in the door. We were greeted by a hostess that needs to learn that smiling is part of her job. Our server was very friendly with his approach to us when we were seated. His friendliness during the appetizers then through the meal and into dessert became somewhat annoying. As the restaurant became more occupied, we expected to see the server less but this was not the case. The appetizer was only OK. All the items on the plate tasted the same. The onion ring tasted like the chicken finger and so did the other items on the plate. The entre' portion size was good but the quality was not what was expected. One dish had chicken and shrimp in it but the chicken was nothing more than chicken tenders that you get in the supermarket. The chicken was not dressed and still had the blood vessel that runs through it. The shrimp were fried and placed on the outside of the dish like an afterthought. The pasta was beyond Al Dente and tasted like a boxed pasta you make at home. The desserts appeared to be fresh when they were presented to us but again the taste was very ordinary and boxed. I noticed that Rigatoni's was opened for breakfast 5 days a week. Maybe the open time could have been used to prep and prepare the ingredients for the dinner crowd. This establishment is on a busy street in Prospect Park and would be served better if they took more time to prepare items for the guests and provided a better tasting meal for the money.
Posted by Anonymous on 12/20/2011
My boyfriend and I have been here several times. They are not a lot of places to get good food in the area without having to go near the malls. Their crab cakes are awesome; big chunks of crab. Everything we had is really good. Most of their desserts are homemade by the chefs mother and they are amazing!!! Definitely try this place:)