Bacon local egg, dutch cheese, pancetta gravy, asparagus
11.00
Grains
Soft Mascarpone Polenta with pecan, golden raisins and maple syrup
6.00
Organic Oatmeal seasonal fruit and lightly spiced
6.00
Stuffed Italian Bread French Toast whipped molasses cream cheese filling, black currant maple syrup, honey walnut compound butter, side of herbed new potato hash