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Ristorante Pesto

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Pizza
  • 1915 S Broad St, Philadelphia PA19148 39.926346 -75.168886
  • (Btwn Mifflin & McKean St)
  • (215) 336-8380
  • 0


Portabella Alla Parmigiana portabella mushrooms prepared in a rose sauce topped with parmesan and mozzarella cheeses    11.00
Peperoni Arrostiti Con La Mozzarella fire roasted red peppers and mozzarella marinated with fresh garlic and extra virgin olive oil    10.00
Misto Italiano a mix of select italian cheese and meats    14.00
Grigliata Vegetale variety of grilled vegetables marinated with extra virgin olive oil and fresh garlic    12.00
Calamari Fritti tender fried calamari served with lemon or marinara sauce    13.00
Bruschetta grilled italian bread topped with fresh tomatoes and herbs in virgin olive oil    8.00
Cozze steamed mussels served in your chose of marinara or oil and garlic sauce    11.00
Vongole steamed clams served in your choice of marinara or oil and garlic sauce    11.00


Minestra Del Giorno soup of the day    6.00


Insalata Di Cesare fresh romaine with our special caesar dressing and homemade croutons    10.00
Caprese tomatoes topped with fresh mozzarella, basil, and extra virgin olive oil    10.00
Insalata Mista a variety of fresh field greens and shaved parmigiano served with our special house vinaigrette    10.00
Insalata Alla Gorgonzola spring mix served with gorgonzola cheese, sun-dried tomatoes and walnuts in a balsamic vinaigrette    12.00


Gnocchi Al Pesto homemade potato dumplings served with our special pesto sauce, rosé, or gorgonzola sauce    18.00
Fettuccine Alfredo homemade fettuccine with cream sauce and parmesan cheese, with or without prosciutto    17.00
Penne Primavera penne with a variety of vegetables in a rosé sauce or cream sauce    19.00
Linguine Pescatora linguine served with shrimp, mussels, and clams in a red or white sauce    19.00
Spaghetti Alle Vongole spaghetti with clams serves in a red or white sauce    19.00
Linguine Alla Scogliera linguine in a tomato sauce topped with lobster and shrimp    23.00
Penne Alla Puttanesca penne with chopped veal in a mildy spicy tomato sauce with black and green olives    17.00


Vitello Alla Parmigiana veal cutlet topped with mozzarella and parmesan cheese in a rosé sauce    20.00
Vitello Varallo veal medallions topped with asparagus, prosciutto and mozzarella cheese in a rosé sauce    24.00
Vitello Mare E Monti veal medallions with jumbo shrimp, mozzarella cheese, and prosciutto in a mushroom demiglasse sauce    26.00
Vitello Francese battered veal medallions topped with crabmeat in a lemon butter sauce    22.00
Vitello Alla Marsala veal medallions sautéed with mushrooms in a marsala win sauce    21.00
Vitello Piccata veal medallions sautéed in a lemon butter sauce    21.00
Costoletta Di Vitello Alla Griglia 12 oz grilled veal chop    30.00
Quattro Formaggi 12 oz veal chop stuffed with four cheeses: provolone, mozzarella, parmigiano and swiss cheese in a demiglasse sauce    33.00
Saltimbocca Alla Romana veal topped with prosciutto and swiss cheese sautéed in a marsala and cream sauce with sage    22.00


Bistecca Alla Griglia grilled 8 oz angus steak    25.00
Stuffed Steak 12 oz steak stuffed with crabmeat toppped with fontina cheese in a mushroom demiglasse sauce    28.00


Pollo Parmigiana chicken cutlet topped with mozzarella and parmesan cheese in a rosé sauce    18.00
Pollo Alla Marsala chicken breast sautéed with mushrooms in a marsala wine sauce    17.00
Pollo Piccata chicken breast sautéed in a lemon butter sauce    17.00
Pollo Alla Fiorentina chicken cutlet topped with spinach and mozzarella cheese in a creamy demiglasse sauce    20.00
Pollo Alla Zingara chicken breast sautéed with olives, capers, and tomatoes in a white wine sauce    18.00
Pollo Ai Carciofi chicken breast sautéed with artichokes, prosciutto, and mozzarella cheese in white wine sauce    18.00
Pollo Alla Gianna grilled chicken breast topped with pesto or tapenade (olive sauce) on a bed of field greens    18.00
Pollo Alla Bolognese chicken breast topped with prosciutto, swiss cheese in a marsala wine sauce    18.00


Aragosta Fra Diavolo 8 oz lobster tail in spicy red sauce covered with shrimp, clams and mussels served over linguine  
Salmone Alla Griglia grilled salmon dressed with olive oil, garlic and lemon sauce    20.00
Shrimp Scampi jumbo shrimp over linguine served in the following sauces: rosé, cognac cream, or oil and garlic    20.00
Salmone Alla Veneziana filet of salmon decorated with shrimp, clams, mussels and crabmeat sautéed in your choice of a lemon, cream or rose' sauce    22.00
Zuppa Di Pesce lobster, scallops, shrimp, clams, mussels, calamari, flounder in a marinara sauce over bread or linguine    35.00


Dolce (Daily Specials) light delicious homemade ricotta cheesecake (mom's special recipe)    8.00
Cappuccino     4.00
Espresso     3.00
American Coffee     2.00
Tea     2.00
Bottled Mineral Water sparkling or spring    5.00
Sodas     2.00


Ristorante Pesto
1915 S Broad St
Btwn Mifflin & McKean St
(215) 336-8380
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