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Ristorante Pesto

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Pizza
  • 1915 S Broad St, Philadelphia PA19148 39.926346 -75.168886
  • (Btwn Mifflin & McKean St)
  • (215) 336-8380
  • 0

Antipasti

Appetizers

Portabella Alla Parmigiana portabella mushrooms prepared in a rose sauce topped with parmesan and mozzarella cheeses   9.00
Peperoni Arrostiti Con La Mozzarella fire roasted red peppers and mozzarella marinated with fresh garlic and extra virgin olive oil   9.00
Misto Italiano a mix of select italian cheese and meats   10.00
Grigliata Vegetale variety of grilled vegetables marinated with extra virgin olive oil and fresh garlic   9.00
Calamari Fritti tender fried calamari served with lemon or marinara sauce   10.00
Bruschetta grilled italian bread topped with fresh tomatoes and herbs in virgin olive oil   7.00
Cozze steamed mussels served in your chose of marinara or oil and garlic sauce   9.00
Vongole steamed clams served in your choice of marinara or oil and garlic sauce   9.00

Minestre

Soup

Minestra Del Giorno soup of the day   5.50

Insalate

Salad

Insalata Di Cesare fresh romaine with our special caesar dressing and homemade croutons   8.00
Caprese tomatoes topped with fresh mozzarella, basil, and extra virgin olive oil   8.00
Insalata Mista a variety of fresh field greens and shaved parmigiano served with our special house vinaigrette   8.00
Insalata Alla Gorgonzola spring mix served with gorgonzola cheese, sun-dried tomatoes and walnuts in a balsamic vinaigrette   10.00

Pasta

Gnocchi Al Pesto homemade potato dumplings served with our special pesto sauce, rosé, or gorgonzola sauce   16.00
Fettuccine Alfredo homemade fettuccine with cream sauce and parmesan cheese, with or without prosciutto   14.00
Penne Primavera penne with a variety of vegetables in a rosé sauce or cream sauce   15.00
Linguine Pescatora linguine served with shrimp, mussels, and clams in a red or white sauce   17.00
Spaghetti Alle Vongole spaghetti with clams serves in a red or white sauce   17.00
Linguine Alla Scogliera linguine in a tomato sauce topped with lobster and shrimp   18.00
Penne Alla Puttanesca penne with chopped veal in a mildy spicy tomato sauce with black and green olives   15.00

Vitello

Veal

Vitello Alla Parmigiana veal cutlet topped with mozzarella and parmesan cheese in a rosé sauce   19.00
Vitello Alla Fiorentina veal cutlet topped with spinach, mozarella and parmesan cheese in a rosé sauce   20.00
Vitello Mare E Monti veal medallions with jumbo shrimp, mozzarella cheese, and prosciutto in a mushroom demiglasse sauce   24.00
Vitello Francese battered veal medallions topped with crabmeat in a lemon butter sauce   20.00
Vitello Alla Marsala veal medallions sautéed with mushrooms in a marsala win sauce   19.00
Vitello Piccata veal medallions sautéed in a lemon butter sauce   18.00
Costoletta Di Vitello Alla Griglia 12oz grilled veal chop   28.00
Quattro Formaggi 12oz veal chop stuffed with four cheeses: provolone, mozzarella, parmigiano and swiss cheese in a demiglasse sauce   31.00
Saltimbocca Alla Romana veal topped with prosciutto and swiss cheese sautéed in a marsala and cream sauce with sage   19.00

Manzo

Beef

Bistecca Alla Griglia grilled 8oz angus steak   20.00
Bistecca Alla Bordolese 8oz sautéed angus steak served with sweet pepper in a demiglasse red wine sauce   22.00

Pollo

Poultry

Pollo Parmigiana chicken cutlet topped with mozzarella and parmesan cheese in a rosé sauce   16.00
Pollo Alla Marsala chicken breast sautéed with mushrooms in a marsala wine sauce   15.00
Pollo Piccata chicken breast sautéed in a lemon butter sauce   15.00
Pollo Alla Fiorentina chicken cutlet topped with spinach and mozzarella cheese in a creamy demiglasse sauce   17.00
Pollo Alla Zingara chicken breast sautéed with olives, capers, and tomatoes in a white wine sauce   16.00
Pollo Ai Carciofi chicken breast sautéed with artichokes, prosciutto, and mozzarella cheese in white wine sauce   16.00
Pollo Alla Gianna grilled chicken breast topped with pesto or tapenade (olive sauce) on a bed of field greens   16.00
Pollo Alla Bolognese chicken breast topped with prosciutto, swiss cheese in a marsala wine sauce   16.00

Pesce

Fish

Aragosta Fra Diavolo 8oz lobster tail in spicy red sauce covered with shrimp, clams and mussels served over linguine   
Salmone Alla Griglia grilled salmon dressed with olive oil, garlic and lemon sauce   18.00
Shrimp Scampi jumbo shrimp over linguine served in the following sauces: rosé, cognac cream, or oil and garlic   18.00
Salmone Alla Veneziana filet of salmon decorated with shrimp, clams, mussels and crabmeat sautéed in your choice of a lemon, cream or rose' sauce   20.00
Zuppa Di Pesce lobster, scallops, shrimp, clams, mussels, calamari, flounder in a marinara sauce over bread or linguine   28.00

Dolci $6

Desserts

Cheesecake light delicious homemade ricotta cheesecake (mom's special recipe)   
Chocolate Lover's Delight chocolate cake made with creamy chocolate frosting surrounded by chocolate chips   
Crème Brûlée cooked creamy custard with burnt sugar topping for a glazed effect   
Snickers Pie snickers bar made with cream cheese   
Tiramisu italian speciality made with whipped marscarpone cheese, espresso and flavored with coffee liqueur   
Oreo Cookie Ice Cream Cake    
Assorted Sorbets please ask server   
Ristorante Pesto
1915 S Broad St
Btwn Mifflin & McKean St
(215) 336-8380
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