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Ron's Ribs (CLOSED)

  • American, Barbecue
  • 1627 South St, PHILADELPHIA 19146 39.944263 -75.169248
  • (At S 16th St)
  • click map to interact
  • (215) 732-3561
  • 0

User Ratings (Based on 6 reviews)

avg-come back to15
Food 5 Value 4_5
Service 5 Atmosphere 4

Other Restaurant Info

(215) 732-3561
Take Out Cash Only
Tue-Thu: 1pm-10pm Fri-Sat: 1pm-3am Sun: 12pm-9pm
Lunch, Outdoor Seating, Take Out

User Reviews

  • Ron's Ribs

    Posted by NK on 2010-03-22

    A Native Chicago Perspective...

    As a native Chicago transplant into the Phiadelphia area, I know a little something about barbeque and "down-home" cookin. I also know a little bit about the owner Ron. Both are A1 in quality. When I first tasted and met the owner, I noticed the "old-

  • Ron's Ribs

    Posted by Anonymous on 2010-03-17

    Down home cookin

    Rons is great take out not for eating in. He does a few things and does them really well. Awesome ribs smokey flavor and beans are delish. Always a winner.

  • Ron's Ribs

    Posted by Anonymous on 2010-03-03


    the food is very good and everytime i visit the service is great. KUDOS

  • Ron's Ribs

    Posted by David on 2009-05-26

    Ron's Ribs Rule!

    My girlfriend and I are look forward to ordering from here whenever we get a chance. The beef ribs, pork ribs and chicken are delicious and the sides & cornbread are great. One of the few places in the city that is consistently excellent.

  • Ron's Ribs

    Posted by Eli? on 2009-01-05

    Damn Fine BBQ

    Food: Incredible ribs. Really tender and a delicious spicy sauce. The sides I have tried are really good too. I especially liked the collared greens. The pulled pork was good but not anything special. Service: The owner is the man. He is a real c

  • Ron's Ribs

    Posted by Glutton on 2008-02-21

    Awesome ribs and sides

    It can get a bit pricey (a rib or chicken platter can go up to $20+), but the sauce is excellent and the meat practically falls off of the ribs. The cornbread is delicious, as are the red beans and rice. The collards are okay, but use too much vinegar m

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