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Posted by NK on 2010-03-22
As a native Chicago transplant into the Phiadelphia area, I know a little something about barbeque and "down-home" cookin. I also know a little bit about the owner Ron. Both are A1 in quality. When I first tasted and met the owner, I noticed the "old-
Posted by Anonymous on 2010-03-17
Rons is great take out not for eating in. He does a few things and does them really well. Awesome ribs smokey flavor and beans are delish. Always a winner.
Posted by Anonymous on 2010-03-03
the food is very good and everytime i visit the service is great. KUDOS
Posted by David on 2009-05-26
My girlfriend and I are look forward to ordering from here whenever we get a chance. The beef ribs, pork ribs and chicken are delicious and the sides & cornbread are great. One of the few places in the city that is consistently excellent.
Posted by Eli? on 2009-01-05
Food: Incredible ribs. Really tender and a delicious spicy sauce. The sides I have tried are really good too. I especially liked the collared greens. The pulled pork was good but not anything special.
Service: The owner is the man. He is a real c
Posted by Glutton on 2008-02-21
It can get a bit pricey (a rib or chicken platter can go up to $20+), but the sauce is excellent and the meat practically falls off of the ribs. The cornbread is delicious, as are the red beans and rice. The collards are okay, but use too much vinegar m