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My girlfriend and I are look forward to ordering from here whenever we get a chance. The beef ribs, pork ribs and chicken are delicious and the sides & cornbread are great. One of the few places in the city that is consistently excellent.

Food: Incredible ribs. Really tender and a delicious spicy sauce. The sides I have tried are really good too. I especially liked the collared greens. The pulled pork was good but not anything special. Service: The owner is the man. He is a real cool guy who it's clear takes pride in his cooking. Value: The prices aren't low but the portions are huge. I split a half slab w/ my girlfriend for lunch which filled us up at I think $10. Atmosphere: A charming smoky little place. It's about food and personality not decor.

It can get a bit pricey (a rib or chicken platter can go up to $20+), but the sauce is excellent and the meat practically falls off of the ribs. The cornbread is delicious, as are the red beans and rice. The collards are okay, but use too much vinegar maybe? I love this place and try to treat myself there every pay day. The decor won't win any prizes, but you don't have to get dressed up, and Ron and his wife, and his staff are just about as nice as they can be.