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Ruth's Chris Steak House

  • $$$
  • Steak
  • 220 N Gulph Rd, King of Prussia 19406 40.085459 -75.397028
  • (At Schuylkill Expy)
  • click map to interact
  • (610) 992-1818
  • 0


Seared Ahi-Tuna Complemented by a spirited sauce with hints of mustard and beer.    17.00
Veal Osso Buco Ravioli Saffron-infused pasta with sauteed baby spinach and white wine demi-glace.    15.00
Barbecued Shrimp Large shrimp sauteed in reduced white wine, butter, garlic and spices.    17.00
Shrimp Cocktail chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce    18.00
Sizzling Blue Crab Cakes Two jumbo lump crab cakes with sizzling lemon butter.    19.50
Calamari Lightly fried with sweet and spicy Asian chili sauce.    17.00
Mushrooms Stuffed With Crabmeat broiled, topped with romano cheese    14.50
Crab Stack Colossal lump blue crab, avocado, mango, cucumber.    19.00
Chilled Seafood Tower Maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump blue crab.   Small 59.00 Large 118.00
Spicy Shrimp Succulent large shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad.    19.00

Salads And Soups

All of our dressings are made fresh, using our exclusive recipes, Choose From, Bleu Cheese, Balsamic vinaigrette, creamy lemon basil, ranch, thousand Island, remoulade and vinaigrette.

Caesar Salad Fresh romaine hearts, romaine cheese, creamy Caesar dressing, shaved parmesan and fresh ground black pepper.    10.00
Lettuce Wedge Crisp iceberg, field greens, bacon, bleu cheese and choice of dressing.    9.50
Ruth's Chop Salad Original julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing crispy onions    11.00
Fresh Mozzarella & Kunmato Tomato SaladSALAD Locally sourced kumato tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil.    12.00
Steak House Salad iceberg baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions    9.00
Harvest Salad Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans and crispy onions.    10.00
Lobster Bisque     11.50
New Orleans Gumbo     9.50

Signature Steak & Chops

New York Strip USDA prime, full bodied 16oz cut, slightly firmer than a ribeye.    47.00
T-Bone full-flavored 24oz usda prime cut.    54.00
Ribeye USDA prime 16oz cut, well marbled for peak flavor, deliciously juicy.    49.00
Lamb Chops three extra thick chops, marinated overnight, with fresh mint    45.00
Petite Ribeye USDA Prime 12 oz cut, well marbled for peak flavor, deliciously juicy.    44.00
Filet (11oz) Tender corn-fed midwestern beef.    45.00
Petite Filet Equally tender 8oz filet.    40.00
Porterhouse for 2 Rich flavor of a strip, tenderness of a filet, 40oz usda prime cut    90.00

Entree Complements

Shrimp Six additional large shrimp.    15.00
Lobster Tail     17.00
Oscar Style Crab cake, asparagus and bearnaise sauce.    15.00
Blue Cheese Crust Bleu cheese, roasted garlic and a touch of panko bread crumbs.    5.00
Ruths Dipping Trio Black truffle butter, shiitake demi-glace, honey soy glaze.    6.00

Seafood & Specialties

Stuffed Chicken Breast Oven roasted free-range double chicken breast, garlic herb cheese, lemon butter.    26.00
Salmon Filet Hand-cut north Atlantic salmon, broiled or with Cajun spices.    26.00
Chilean Sea Bass Pan roasted, citrus-coconut butter, sweet potato and pineapple hash.    39.00
Barbecued Shrimp Large shrimp sautéed in reduced white wine, butter, garlic and spices on a bed of roasted garlic mashed potatoes.    32.00
Live Maine Lobster   
Vegetarian Plate   

Potatoes & Signature Sides

Au Gratin idaho sliced potatoes with a three cheese sauce    10.25
Baked one lb, fully loaded    8.50
Mashed With a hint of roasted garlic.    9.50
French Fries Classic cut.    9.50
Shoestring Fries extra thin and crispy    9.50
Sweet Potato Casserole With pecan crust.    10.25
Lyonnaise Sauteed with onions.    9.50
Lobster Mac and Cheese Tender lobster, three cheese blend, mild green chiles.    19.00

Specialty Cuts

Bone in Filet an incredibly tender 16 oz bone-in cut at the peak of flavor    65.00
Bone in New York Strip USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite    60.00
Tomahawk Ribeye USDA Prime bone-in 40 oz Ribeye, well-marbled for peak flavor    119.00


Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs.

Roasted Brussels Sprouts bacon, honey butter.    12.00
Grilled Asparagus Hollandaise sauce.    11.50
Cremini Mushrooms pan-roasted, fresh thyme.    11.00
Fire Roasted Corn Hand-cut fresh from the cob, diced jalapeño.    10.50
Creamed Spinach     9.50
Fresh Broccoli     9.50


Ruth's Chris Steak House
220 N Gulph Rd
At Schuylkill Expy
(610) 992-1818
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