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Ruth's Chris Steak House

  • $$$
  • Steak
  • 220 N Gulph Rd, King of Prussia 19406 40.085905 -75.397021
  • click map to interact
  • (610) 992-1818
  • 0

Ruth's Chris King of Prussia - Dinner Menu

Appetizers

Seared Ahi-Tuna complemented by a spirited sauce with hints of mustard and beer    17.00
Barbecued Shrimp large shrimp sautéed in reduced white wine, butter, garlic & spices    17.00
Mushrooms Stuffed With Crabmeat broiled, topped with romano cheese    14.50
Chilled Seafood Tower- Small maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump blue crab    59.00
Chilled Seafood Tower - Large maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump blue crab    118.00
Spicy Shrimp succulent large shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad    19.00
Sizzling Blue Crab Cakes two jumbo lump crab cakes with sizzling lemon butter    19.50
Crab Stack colossal lump blue crab, avocado, mango, cucumber    19.00
Calamari lightly fried, with sweet & spicy asian chili sauce    17.00
Veal Osso Buco Ravioli saffron-infused pasta with sautéed baby spinach & white wine demi-glace    15.00
Shrimp Cocktail / Remoulade chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce    18.00

Salads & Soups

Caesar Salad fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper    10.00
Lettuce Wedge crisp iceberg, field greens, bacon, bleu cheese & choice of dressing    9.50
Fresh Mozzarella & Heirloom Tomato Salad locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil    12.00
Ruth's Chop Salad our original... julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions    11.00
Steak House Salad iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions    9.00
Harvest Salad mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans & crispy onions    10.00
New Orleans Gumbo     9.50
Lobster Bisque     11.50

Signature Steaks & Chops

New York Strip USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye    47.00
T-Bone full-flavored 24 oz USDA Prime cut    54.00
Lamb Chops three extra thick chops, marinated overnight, with fresh mint    45.00
Petite Ribeye USDA Prime 12 oz cut, well marbled for peak flavor, deliciously juicy    44.00
Ribeye USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy    49.00
Filet tender corn-fed midwestern beef, 11 oz cut    45.00
Petite Filet equally tender 8 oz filet    40.00
Cowboy Ribeye USDA Prime 22 oz bone-in cut    59.00
Porterhouse for two rich flavor of a strip, tenderness of a filet, 40 oz USDA Prime cut    90.00

Speacialty Cuts

Bone-in Filet an incredibly tender 16 oz bone-in cut at the peak of flavor    65.00
Bone-in NY Strip USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite    60.00
Tomahawk Ribeye USDA Prime bone-in 40 oz Ribeye, well-marbled for peak flavor    119.00

Entrée Complements

Shrimp six additional large shrimp    15.00
Lobster Tail     17.00
Oscar Style lump crab meat or crab cake, asparagus & béarnaise sauce    15.00
Ruth's Dipping Trio black truffle butter, shiitake demi-glace, honey soy glaze    6.00
Bleu Cheese Crust bleu cheese, roasted garlic & a touch of panko bread crumbs    5.00

Seafood & Specialties

Stuffed Chicken Breast oven roasted free-range double chicken breast, garlic herb cheese, lemon butter    26.00
Chilean Sea Bass pan roasted, citrus-coconut butter, sweet potato & pineapple hash    39.00
Barbecued Shrimp large shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes    32.00
Vegetarian Plate ask your server for details  
Almond Crusted Ora King Salmon citrus thyme cream sauce, baked fennel    37.00
Live Maine Lobster ask your server for available sizes  

Potatoes & Signature Sides

Au Gratin Potatoes idaho sliced potatoes with a three cheese sauce    10.25
Baked Potato one lb, fully loaded    8.50
Mashed Potatoes with a hint of roasted garlic    9.50
French Fries classic cut    9.50
Shoestring Fries extra thin & crispy    9.50
Sweet Potato Casserole with pecan crust    10.25
Lobster Mac & Cheese tender lobster, three cheese blend, mild green-chiles    19.00

Vegetables

Creamed Spinach a ruth's classic    9.50
Roasted Brussels Sprouts bacon, honey butter    12.00
Grilled Asparagus hollandaise sauce    11.50
Fire Roasted Corn hand-cut fresh from the cob, diced jalapeño    10.50
Cremini Mushrooms pan-roasted, fresh thyme    11.00
Fresh Broccoli simply steamed    9.50

 

Ruth's Chris Steak House
220 N Gulph Rd
(610) 992-1818
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