Seared Ahi-Tuna Complemented by a spirited sauce with hints of mustard and beer.
Veal Osso Buco Ravioli Saffron-infused pasta with sauteed baby spinach and white wine demi-glace.
Barbecued Shrimp Large shrimp sauteed in reduced white wine, butter, garlic and spices.
Shrimp Cocktail chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce
Sizzling Blue Crab Cakes Two jumbo lump crab cakes with sizzling lemon butter.
Calamari Lightly fried with sweet and spicy Asian chili sauce.
Mushrooms Stuffed With Crabmeat broiled, topped with romano cheese
Crab Stack Colossal lump blue crab, avocado, mango, cucumber.
Chilled Seafood Tower Maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump blue crab.
Spicy Shrimp Succulent large shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad.
Salads And Soups
All of our dressings are made fresh, using our exclusive recipes, Choose From, Bleu Cheese, Balsamic vinaigrette, creamy lemon basil, ranch, thousand Island, remoulade and vinaigrette.
Caesar Salad Fresh romaine hearts, romaine cheese, creamy Caesar dressing, shaved parmesan and fresh ground black pepper.
Lettuce Wedge Crisp iceberg, field greens, bacon, bleu cheese and choice of dressing.
Ruth's Chop Salad Original julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing crispy onions