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Ruth's Chris Steak House

  • Steak
  • 220 N Gulph Rd, King of Prussia 19406 40.085459 -75.397028
  • (At Schuylkill Expy)
  • click map to interact
  • (610) 992-1818
  • 0

Appetizers

Seared Ahi-Tuna * complemented by a spirited sauce with hints of mustard and beer    16.00
Veal Osso Buco Ravioli saffron-infused pasta with sauteed baby spinach and white wine demi-glace    15.00
Barbecued Shrimp large shrimp sauteed in reduced white wine, butter, garlic and spices    17.00
Shrimp Cocktail chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce    18.00
Sizzling Blue Crab Cakes two jumbo lump crab cakes with sizzling lemon butter    19.00
Calamari lightly fried with sweet and spicy asian chili sauce    15.00
Mushrooms Stuffed With Crabmeat broiled, topped with romano cheese    13.50
Crabtini lump crabmeat and house vinaigrette with creole remoulade sauce in a chilled martini glass    16.00

Salads And Soups

All Of Our Dressings Are Made Fresh, Using Our Exclusive recipes, Choose From, Bleu Cheese, Balsamic Vinaigrette, Creamy Lemon Basil, Ranch, Thousand Island, Remoulade And Vinaigrette

Caesar Salad fresh romaine hearts, romaino cheese, creamy caesar dressing, shaved parmesan and fresh ground black pepper    9.50
Lettuce Wedge crisp iceberg, field greens, bacon, bleu cheese and choice of dressing    9.00
Ruth's Chop Salad our original julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing crispy onions    11.00
New Orleans Gumbo *    9.50
Steak House Salad iceberg baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions    8.00
Sliced Tomato & Onion beef steak tomato, field greens, red onions, vinaigrette and bleu cheese    9.50
Baby Spinach Salad with sliced red onions, mushrooms, crisp bacon, chopped egg and warm bacon dressing    8.50
Vine Ripe Tomato & Fresh Mozzarella Salad sliced beefsteak tomato, basil, fresh mozzarella cheese and balsamic vinaigrette    13.00

Signature Steak & Chops*

New York Strip usda prime, full bodied 16oz cut, slightly firmer than a ribeye    45.00
T-Bone full-flavored 24oz usda prime cut    50.00
Ribeye usda prime 16oz cut, well marbled for peak flavor, deliciously juicy    45.00
Lamb Chops three extra thick chops, marinated overnight, with fresh mint    45.00
Pork Chop full flavored, extra-thick & fine grained with sweet and spicy apple slices    28.00
Filet tender corn-fed midwestern beef,   (11oz) 43.00
Petite Filet equally tender 8oz filet    38.00
Porterhouse rich flavor of a strip, tenderness of a filet, 40oz usda prime cut    90.00
Veal Chop marinated overnight, served sizzling with sweet & hot peppers    45.00

Entree Complements

Shrimp six additional large shrimp    14.00
Lobster Tail   
Oscar Style crab cake, asparagus and bearnaise sauce    15.00
Blue Cheese Crust bleu cheese, roasted garlic and a touch of panko bread crumbs    4.00

Seafood & Specialties

Stuffed Chicken Breast oven roasted free-range double chicken breast, garlic herb cheese, lemon butter    24.00
Salmon Filet * hand-cut north atlantic salmon, broiled or with cajun spices    26.00
Ahi-Tuna Stack * blackened ahi tuna seared rare with cajun spices, topped with lump crab meat and red pepper pesto    30.00
Grilled Portobello Mushrooms marinated portobello mushrooms on a bed of mashed potatoes with grilled asparagus, broccoli, tomatoes and lemon butter    21.00
Live Maine Lobster   

Potatoes

Au Gratin idaho sliced potatoes with a three cheese sauce    10.00
Baked one lb, fully loaded    8.50
Mashed with a hint of roasted garlic    9.00
French Fries classic cut    9.00
Shoestring Fries extra thin and crispy    9.00
Sweet Potato Casserole with pecan crust    10.00
Lyonnaise sauteed with onions    9.00
Steak Fries     9.00
Fresh Potato Chips     9.00

Vegetable

* Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Or Food-Borne Illness.

Spinach Au Gratin     10.00
Baby Spinach     9.00
Sauteed Mushrooms     9.00
Broiled Tomatoes     8.50
Onion Rings     9.50
Fresh Asparagus & Hollandaise     10.50
Creamed Spinach     9.00
Broccoli Au Gratin     10.00
Fresh Broccoli     9.00
Green Beans with roasted garlic    9.00

 

Ruth's Chris Steak House
220 N Gulph Rd
At Schuylkill Expy
(610) 992-1818
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