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Ruth's Chris Steak House

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Steakhouses
  • 260 S Broad St, Philadelphia PA19102 39.946607 -75.164962
  • (At Manning St)
  • (215) 790-1515
  • 0

Appetizers

Fresh, Prepared-To-Order And Internationally Inspired.

Calamari our calamari is lightly fried and tossed with a sweet and spicy asian chili sauce.   
Barbecued Shrimp sauteed new orleans style in reduced white wine, butter, garlic and spices.   
Crabtini colossal lump crabmeat tossed in our house vinaigrette and served with our classic creole remoulade sauce in a chilled martini glass.   
Shrimp Remoulade / Shrimp Cocktail jumbo shrimp dressed with your choice of our classic creole remoulade sauce of our spicy new orleans homestyle cocktail sauce.   
Mushrooms Stuffed With Crabmeat broiled mushroom caps with jumbo lump crab stuffing sprinkled with romano cheese   
Seared Ahi Tuna perfectly complemented by a spirited sauce with hints of ginger, mustard and beer.   
Sizzlin Blue Crab Cakes two jumbo lump crab cakes with sizzling lemon butter.   
Veal Osso Buco Ravioli saffron-infused pasta filled with veal osso buco and fresh mozzarella. cheese. served with sauteed baby spinach and a white wine demi-glace.   
Spicy Lobster lightly fried and tossed in a spicy cream sauce.   

Salads & Soups

Fresh Produce And Quality Ingredients For An Exciting Start To The Meal

Sliced Tomato & Onion a sliced beefsteak tomato on a medley of lettuces. topped with sliced red onions, vinaigrette and bleu cheese crumbles.   
Steak House Salad iceberg, romaine and baby lettuces with cherry tomatoes, garlic croutons and red onions.   
Caesar fresh crisp romaine hearts tossed with romano cheese and a creamy caesar dressing, topped with shaved parmesan cheese and fresh ground black pepper.   
Ruth's Chop Salad iceberg lettuce, baby spinach and radicchio are tossed with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing and then topped with crispy onions.   
Harvest Salad mixed greens with roasted corn, dried cherries, crispy bacon and tomatoes in a white balsamic vinaigrette, topped with goat cheese and cajun pecans.   
Lettuce Wedge a crisp wedge of iceberg lettuce on field greens, topped with bacon, bleu cheese and your choice of dressing.   
Lobster Bisque    

Sides

Hand-Cut Fries And Vegetables Prepared Fresh Every Day.

Sauteed Mushrooms sauteed with butter.   
Tempura Onion Rings with a honey thai sauce   
Broiled Tomatoes caramelized with a touch of sugar   
Spinach Au Gratin our creamed spinach, served au gratin in a cheese sauce topped with melted swiss & sharp cheddar.   
Broccoli Au Gratin steamed and served au gratin in cheese sauce topped with melted sharp cheddar.   
Baked Potato a one-pounder, loaded.   
Baby Spinach sauteed with a hint of butter   
Fresh Asparagus fresh asparagus with hollandaise   
Mashed Potatoes with a hint of roasted garlic   
Shoestring Fries extra thin and crispy (pommes frites style)   
Potatoes Lyonnaise sauteed with onions.   
Sweet Potato Casserole with pecan crust   
Potatoes Au Gratin idaho sliced potatoes with a three cheese sauce   
Creamed Spinach a ruth's favorite, chopped spinach in a new orleans style cream sauce.   

Signature Steaks

Usda Prime Served Sizzling On A 500° Plate - Every Bite Is As Delicious As The First.

Filet the most tender cut of corn-fed midwestern beef   
Petite Filet a smaller, but equally tender filet.   
Ribeye an outstanding example of usda prime at its best. well marbled for peak flavor, deliciously juicy.   
Cowboy Ribeye a huge bone-in version of this usda prime cut.   
T-Bone a full-flavored, classic cut of prime beef.   
New York Strip this usda prime cut has a full-bodied texture that is slightly firmer than a rib eye.   
Porterhouse For Two this usda prime cut combines the rich flavor of a strip with the tenderness of a filet.   

Specialty Entrees

Fresh Meats And Seafood Delivered Daily.

Barbecued Shrimp sauteed new orleans style in reduced white wine, butter, garlic and spices served on a bed of garlic mashed potatoes.   
Petite Filet & Shrimp two 4-ounce medallions of our filet topped with jumbo shrimp   
Lamb Chops three chops cut extra thick, served with fresh mint. they are naturally tender and flavorful   
Stuffed Chicken Breast oven roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter   
Fresh Lobster fresh whole maine lobster, ranging from 2.5 to 5lbs   
Caribbean Lobster Tail with blackening spice and topped with lemon and drizzled butter.   
Personalized Potato & Vegetable Selection create the perfect vegetarian entree by choosing three of your favorite ruth's chris side items   
Market Fresh Seafood Selection your server will describe the seafood our chef has selected for today   

Dessert

Our Desserts Vary By Location And Are Homemade Daily By Our Expert Pastry Chefs, Using The Freshest Local Ingredients

Caramelized Banana Cream Pie creamy white chocolate banana custard in our flaky crust. topped with caramelized bananas.   
Warm Apple Crumb Tart granny smith apples baked in a flaky pastry with streusel crust and vanilla bean ice cream   
Cheesecake creamy homemade cheesecake served with fresh berries.   
Bread Pudding with whiskey sauce. our definitive version of a traditional new orleans favorite.   
Chocolate Sin Cake chocolate and espresso.   
Crème Brûlée the classic creole egg custard, topped with fresh berries and mint.   
Fresh Seasonal Berries With Sweet Cream a celebration of natural flavors. simple and simply sensational   
Ice Cream Or Sorbet super premium ice cream or sorbet   

Lunch

Featuring Special "Lunch Only" Menu Items And Lighter Portions.

Appetizers

Barbecued Shrimp sauteed in white wine, butter, garlic and spices.   
Seared Ahi Tuna perfectly complemented by a spirited sauce with hints of ginger, mustard and beer.   
Steak House Salad assorted lettuces with cherry tomatoes, garlic croutons and red onions.   
Caesar Salad topped with shaved parmesan cheese and sprinkled with fresh ground pepper.   
Louisiana Seafood Gumbo    
Onion Soup Au Gratin    
Lobster Bisque    

Salads And Entrees

Grilled Chicken Caesar Salad grilled marinated chicken atop our caesar salad.   
Chilled Shellfish Salad jumbo shrimp and jumbo lump crabmeat tossed with fresh lemon and olive oil served on a bed of mixed greens, tomatoes and diced peppers.   
Ruth’s Shrimp Chop Salad jumbo shrimp served with our signature ruth's chop salad.   
Seared Ahi Tuna Salad fresh field greens, red onions and crunchy vegetables tossed with vinaigrette and served with slices of our blackened ahi tuna.   
New York Strip a 12oz usda prime cut   
Classic Mixed Grill filet, marinated chicken breast and your choice of pork chop or andouille sausage.   
Petit Filet an 8oz thick cut of the most tender corn-fed midwestern beef   

 

Cocktails

With Quality Ingredients And Fresh-Squeezed Juices, Our Cocktails Are Handcrafted To Perfection.

Vintage

Agave Bee’s Knees Martini avion 100% blue agave añejo tequila, smirnoff wild honey vodka, house made honey syrup, fresh lemon juice, fee bros. orange blossom water misted glass, candied honey cluster   
Strawberry Basil Gimlet stolichnaya vodka, freshly squeezed lime juice, house made strawberry puree, basil leaves   
American Mule russian standard vodka, domaine de canton ginger liqueur, freshly squeezed lime juice, ginger ale, candied ginger   
Ruby Red Greyhound belvedere pink grapefruit vodka, st. germain elderflower liqueur, freshly squeezed ruby red grapefruit and lime juices, grapefruit slice   
Cucumber Collins hendrick’s gin, domaine de canton ginger liqueur, freshly squeezed lime juice, muddled cucumber and orange wedge   
Ruth's Sazerac our version of a new orleans classic. knob creek small batch rye whiskey, house made brown sugar syrup, dash of peychaud's bitters, lemon peel, pernod misted glass   
Blueberry Mojito bacardi silver rum, freshly squeezed lime juice, muddled blueberries and mint leaves   
Blackberry Sidecar remy martin vsop cognac, cointreau, freshly squeezed lemon juice, muddled blackberries, dash of plum bitters, topped with plump blackberries, sugar rim   
Broad Street Hurricane zacapa centenario 23 year-old aged rum, pom pomegranate juice, freshly squeezed lemon and lime juices, and monin yellow passion fruit. served with a sugar rim, orange slice, and gourmet luxardo cherry   
New Fashioned twist on ruth's favorite cocktail. bulleit rye whiskey, cherry heering liqueur, orange rind, italian amarena cherry, fee bros. black walnut & orange bitters   
Coconut Ginger Lemon Drop Martini ketel one citroen vodka, ciroc coconut vodka, domaine de canton ginger liqueur, house made ginger infused syrup, freshly squeezed lemon juice, candied ginger   

Classic

Dirty Goose Martini grey goose vodka, noilly prat "original" dry vermouth, olive juice, hand stuffed colossal, blue cheese stuffed olives   
Raspberry Rosemary Cosmo absolut raspberries vodka, cointreau, freshly squeezed lime juice, cranberry juice, muddled raspberries, and fresh rosemary   
Manhattan Eastside woodford reserve bourbon, domaine, de canton ginger liqueur, house made lemon sour, spoonful of luxardo cherry juice, gourmet luxardo cherries   

 

Wine By The Glass

Red

Pinot Noir, Chalone Vineyard "gavilan," chalone, california   
Pinot Noir, Belle Glos "meiomi," sonoma-monterey-santa barbara counties, california   
Pinot Noir, Save Me, San Francisco Wine Co. "soul sister," california   
Merlot, Charles Smith Wines "velvet devil," columbia valley, washington   
Merlot, Alexander Valley Vineyards alexander valley, california   
Cabernet Sauvignon, Silver Oak alexander valley, california   
Red Blend, Pahlmeyer "jayson," napa valley, california   
Bolgheri, Antinori "tenuta guado al tasso il bruciato," tuscany, italy   
Malbec, Bodega Norton mendoza, argentina   
Shiraz, Penfolds "koonunga hill," south eastern australia   
Merlot, Duckhorn napa valley, california   
Cabernet Sauvignon, 50 Acre Ranch california   
Cabertnet Sauvignon, Uppercut napa valley, california   
Cabernet Sauvignon, Beringer knights valley, california   
Cabernet Sauvignon, Daou paso robles, california   
Red Blend, Flowers "perennial," sonoma coast, california   
Red Blend, The Prisoner napa valley, california   
Grenache, Shatter vin de pays des côtes catalanes, roussillon, france   
Rioja, Marqués De Riscal "próximo," spain   

White

Rosé, Château D'esclans côtes de provence, provence, france   
Riesling, S.A. Prüm "essence," mosel, germany   
Pinot Grigio, Ruffino "lumina," venezia guilia, friuli-venezia guilia, italy   
Sauvignon Blanc, St. Supéry napa valley, california   
Chardonnay, Francis Ford Coppola "votre santé," california   
Chardonnay, Sonoma Cutrer "russian river ranches," sonoma coast, california   
Moscato, Angove "nine vines," south australia   
White Blend, Franciscan Oakville Estate "equilibrium," napa valley, california   
Pinot Grigio, Santa Margherita valdadige, veneto, italy   
Sauvignon Blanc, Villa Maria "private bin," marlborough, new zealand   
Chardonnay, Franciscan napa valley, california   
Chardonnay, Stag's Leap Wine Cellars "hands of time," napa valley, california   

Sparkling

Brut, Domaine Carneros carneros, california   
Brut, Veuve Clicquot "yellow label," champagne, france   
Prosecco, Mionetto veneto, italy, nv   

 

Ruth's Chris Steak House
260 S Broad St
At Manning St
(215) 790-1515
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