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Ruth's Chris Steak House

  • $
  • Steak
  • 260 S Broad St, Philadelphia 19102 39.947443 -75.16468
  • (At Manning St)
  • click map to interact
  • (215) 790-1515
  • 0

Dinner Menu

Appetizers

Seared Ahi-Tuna* complemented by a spirited sauce with hints of mustard & beer    17.00
Barbecued Shrimp large shrimp sautéed in reduced white wine, butter, garlic & spices    17.00
Mushrooms Stuffed with Crabmeat broiled, topped with romano cheese    14.50
Calamari lightly fried, with sweet & spicy asian chili sauce    17.00
Chilled Seafood Tower maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump blue crab   Small 59.00 Large 118.00
Spicy Shrimp succulent large shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad    19.00
Sizzling Blue Crab Cakes two jumbo lump crab cakes with sizzling lemon butter    19.50
Crab Stack colossal lump blue crab, avocado, mango, cucumber    19.00
Veal Osso Buco Ravioli saffron-infused pasta with sautéed baby spinach & white wine demi-glace    15.00
Shrimp Cocktail 190 cal  
Shrimp Remoulade chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce    18.00

Salads & Soups

All of our dressings are made fresh, using our exclusive recipes. Choose from: bleu cheese 260 cal, balsamic vinaigrette 410 cal, creamy lemon basil* 260 cal, ranch 310 cal, thousand island 170 cal, remoulade 290 cal, and vinaigrette 350 cal

Caesar Salad* fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper    10.50
Lettuce Wedge (calorie count does not include dressing) crisp iceberg, field greens, bacon, bleu cheese & choice of dressing    10.00
Fresh Mozzarella & Kumato Tomato Salad locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil    12.00
New Orleans Gumbo     9.50
Ruth's Chop Salad* our original, julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions    11.00
Steak House Salad (calorie count does not include dressing) iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions    9.50
Harvest Salad mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans & crispy onions    10.00
Lobster Bisque     11.50

Signature Steaks & Chops

New York Strip* USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye    48.00
T-Bone * full-flavored 24 oz USDA Prime cut    55.00
Petite Ribeye* USDA Prime 12 oz cut, well marbled for peak flavor, deliciously juicy    46.00
Ribeye* USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy    51.00
Filet* tender corn-fed midwestern beef, 11 oz cut    47.00
Petite Filet* equally tender 8 oz filet    42.00
Porterhouse for Two* rich flavor of a strip, tenderness of a filet, 40 oz USDA Prime cut    92.00
Lamb Chops* three extra thick chops, marinated overnight, with fresh mint    45.00

Specialty Cut

Bone-In Filet* an incredibly tender 16 oz bone-in cut at the peak of flavor    65.00
Bone - In New York Strip* USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite    60.00
Tomahawk Ribeye* USDA Prime bone-in 40 oz Ribeye, well-marbled for peak flavor    119.00

Entrée Complements

Shrimp six additional large shrimp    15.00
Lobster Tail     17.00
Oscar Style Lump Crab Meat 400 cal  
Oscar Style Crab Cake lump crab meat or crab cake, asparagus & béarnaise sauce    15.00
Ruth's Dipping Trio black truffle butter, shiitake demi-glace, honey soy glaze    6.00
Bleu Cheese Crust bleu cheese, roasted garlic & a touch of panko bread crumbs    5.00

Seafood & Specialties

Stuffed Chicken Breast oven roasted free-range double chicken breast, garlic herb cheese, lemon butter    28.00
Sizzling Blue Crab Cakes three jumbo lump crab cakes with sizzling lemon butter    31.00
Chilean Sea Bass pan roasted, citrus-coconut butter, sweet potato & pineapple hash    39.00
Barbecued Shrimp large shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes    32.00
Vegetarian Plate Ask your server for details   Market Price 
Almond Crusted Ora King Salmon citrus thyme cream sauce, baked fennel    37.00

Potatoes & Signature Sides

Au Gratin idaho sliced potatoes with a three cheese sauce    10.50
Baked one lb, fully loaded    9.00
Mashed with a hint of roasted garlic    9.75
French Fries classic cut    9.75
Shoestring Fries extra thin & crispy    9.75
Sweet Potato Casserole with pecan crust    10.50
Lobster Mac & Cheese tender lobster, three cheese blend, mild green-chiles    19.00

Vegetables

Creamed Spinach a ruth's classic    9.50
Roasted Brussels Sprouts bacon, honey butter    12.00
Grilled Asparagus hollandaise sauce (290 cal)    11.50
Fire-Roasted Corn hand-cut fresh from the cob, diced jalapeño    10.50
Cremini Mushrooms pan-roasted, fresh thyme    11.00
Fresh Broccoli simply steamed    9.75

Vintage Inspired Cocktails

50/50 Vesper grey goose vodka, tanqueray, lillet blanc, lemon twist  
Strawberry Basil Gimlet stolichnaya vodka, freshly squeezed lime juice, house made strawberry puree, basil leaves  
Moscow Mule smirnoff vodka, domaine de canton ginger liqueur, freshly squeezed lime juice, ginger ale, candied ginger, lime twist  
French Quarter 75 domaine chandon bubbly, st. germain elderflower liqueur, splash of beefeater gin, freshly squeezed lemon sour, raspberry and lemon twist  
Cucumber Collins hendricks gin, domaine de canton ginger liqueur, freshly squeezed lime juice, muddled cucumber and orange wedge  
Nola Reviver grand marnier, beefeater gin, lillet blanc, house made lemon sour, cherry and orange twist  
Blueberry Mojito bacardi silver rum, freshly squeezed lime juice, muddled blueberries and mint leaves  
The Hemingway 10 cane rum, luxardo maraschino liqueur, freshly squeezed lime and ruby red grapefruit juices  
Broad Street Hurricane zacapa centenario 23 year old aged rum, pom pomegranate juice, freshly squeezed lemon and lime juices, and monin yellow passionfuit. served with a sugar rim, orange slice and gourmet luxardo cherry  
La Paloma patron silver 100% agave tequila, freshly squeezed lime and ruby red grapefruit juices, edible flower  

Red Wines

Pinot Noir, Angeline ca  
Pinot Noir, Parducci "ruth's chris' exclusive blend" , anderson valley, ca  
Pinot Noir, Gloria Ferrer "etesian" , sonoma county, ca  
Chianti, Da Vinci italy  
Malbec, Don Miguel Gascon mendoza, argentina  
Malbec, Diseno mendoza, argentina  
Zinfandel, Seghesio sonoma county, ca  
Merlot, Mendocino Fog "ruth's chris' featured selection" , mendocino county, ca  
Merlot, Duckhorn napa valley, ca  
Merlot, Chateau Ste. Michelle "indian wells" , columbia valley, wa  
Claret, Francis Coppola "black label diamond series" , ca  
Red Blend, Fess Parker "cellar reserve blended exclusively for ruths chris steak house" , ca, nv  
Red Blend, Beaulieu Vineyard "tapestry reserve" , napa valley, ca  
Cabernet Sauvignon, Mendocino Fog "ruth's chris' selection" , mendocino county, ca  
Cabernet Sauvignon, Wente Vineyards "charles wetmore reserve" , san francisco bay, ca  

 

Lunch Menu

Appetizers & Soups

Soup of the Day    Cup 6.00
Lobster Bisque    Cup 6.00
Seared Ahi-Tuna* complemented by a spirited sauce with hints of mustard and beer    17.00
Barbecued Shrimp large shrimp sautéed in reduced white wine, butter, garlic and spices    17.00
Calamari lightly fried, with a sweet and spicy asian chili sauce    17.00
ShrImp CocktaIl 190 cal  
Shrimp Remoulade chilled jumbo shrimp, choice of creole remoulade sauce or our spicy new orleans-style cocktail sauce    18.00

Entreé Salads

add a cup of soup of the day to any entree salad for $3.50

Caesar Salad* fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan and fresh ground black pepper    10.00 With Filet* 17.00 With Chicken 15.00 With Shrimp 17.00
Black & Bleu Salad* chopped salad with onions, mushrooms, croutons, bleu cheese dressing, bleu cheese crumbles, cajun pecans, bacon, peppers, crispy onions and blackened tenderloin    18.00
Gr Illed Tenderlo In and Portobello Salad* grilled tenderloin, portobello mushrooms and asparagus on fresh baby arugula with vinaigrette dressing, bleu cheese crumbles, bacon, egg, red onions and croutons    18.00
Seared Ahi-Tuna Salad* fresh field greens, red onions, crunchy vegetables, slices of seared ahi-tuna, honey-thai sauce    16.00

Burger & Sandwiches

served with hand-cut french fries

Ruth's Prime Burger* Prime ground beef, your choice of cheese, served with lettuce, tomato and onion. With cheese add 80-200 cal    14.00
Steak Sandwich* filet on garlic bread, topped with béarnaise sauce    17.00
Crab Cake Sandwich crab cake topped with remoulade sauce and served with lettuce, tomato and onion    16.00
Chicken Salad Sandwich slow cooked chicken salad on toasted brioche bread    13.00

Lunch Entreés & Classic Steaks

add a cup of our soup of the day, half steak house salad or half caesar salad* to any sandwich or entree for $3.50

Filet, 6 Oz.* & Shrimp tender corn-fed midwestern beef topped with large shrimp    25.00
Steak & Frites* USDA Prime 11 oz new york strip, served sizzling and paired with our shoestring fries    26.00
Stuffed Chicken Breast oven roasted free-range double chicken breast, garlic herb cheese, lemon butter    26.00
Mixed Grill* three guest favorites - 4 oz filet, garlic herb cheese stuffed oven roasted free-range chicken breast, homemade jumbo lump crab cake    27.00
Petite Ribeye* USDA Prime 12 oz cut, well marbled for peak flavor, deliciously juicy    44.00
Filet* tender corn-fed midwestern beef, 11 oz cut    45.00
Petite Filet* equally tender 8 oz filet    40.00
New York Strip* USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye    47.00
Ribeye* USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy    49.00

Sides

French Fries     9.50
Lobster Mac & Cheese     19.00
Fire-Roasted Corn     10.50
Roasted Brussels Sprouts     12.00
Fresh Broccoli     9.50
Grilled Asparagus with hollandaise 395 cal    11.50

Freshly Squeezed Lemonades

The Classic     4.50
Cranberry Twist     4.50
Sparkling Pomegranate     4.50
Arnold Palmer     4.50
Ketel One Spiked add 95 cal    10.00

Hand-Crafted Cocktails

Raspberry Rosemary Cosmo bsolut raspberri vodka, cointreau, fresh lime juice, cranberry juice, muddled raspberries, fresh rosemary    13.00
Crescent City Cooler don julio blanco tequila, hibiscus tea, grapefruit juice, cinnamon syrup, housemade grenadine, fresh lime juice    13.00
Dirty Goose Martini grey goose vodka, noilly prat "original" dry vermouth, olive juice, hand stuffed colossal bleu cheese olives    13.00
GInger Coconut Lemon Drop ketel one citroen vodka, ciroc coconut vodka, domaine de canton ginger liqueur, house-made ginger infused syrup, fresh lemon juice, candied ginger    13.00
Cucumber Basil Gimlet with Gin hendrick's gin, st. germain elderflower liqueur, fresh lime juice, muddled cucumber, fresh basil leaves    13.00
Cucumber Basil Gimlet with Vodka hangar 1 vodka, ketel one citroen vodka, fresh lime juice, muddled cucumber, fresh basil leaves    13.00
Royal Street Gin & Tonic bombay gin, domaine de canton ginger liqueur, fresh rosemary, splash of tonic, pink peppercorns    13.00
Blueberry Mojito cruzan aged light rum, fresh lime juice, muddled blueberries, fresh mint leaves    13.00

 

Happy Hour Menu

$9 Sizzle, Swizzle & Swirl® Happy Hour. Monday-Friday 4:30-6:30 PM. Available at the bar

Sizzle

Prime Burger with Fries* USDA Prime burger; 1240 cal.   Happy Hour 9.00 After Happy Hour 14.00
Tenderloin Skewer Salad* honey-soy marinated skewers, spring greens, mushrooms, caramelized onions, bleu cheese crumbles; 710 cal.   Happy Hour 9.00 After Happy Hour 15.00
Crab Blt with Zucchini Fries grilled garlic bread, roasted red pepper ranch; 1200 cal.   Happy Hour 9.00 After Happy Hour 16.00
Steak Sandwich with Fries* sliced filet prepared with béarnaise sauce; 1280 cal.   Happy Hour 9.00 After Happy Hour 16.00
Seared Ahi Tuna* slices of seared ahi tuna perfectly complemented by a spirited sauce; 160 cal.   Happy Hour 9.00 After Happy Hour 17.00
Spicy Shrimp succulent large shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad; 350 cal.   Happy Hour 9.00 After Happy Hour 19.00

Swizzle & Swirl

** Wine-5 ounces: 122 cal., Regular Beer-12 ounces: 153 cal., Light Beer-12 ounces: 103 cal

Pomegranate Martini smirnoff, cointreau, pomegranate, cranberry juice, sugar rim; 200 cal.   Happy Hour 9.00 After Happy Hour 13.00
Ruth's Manhattan jim beam bourbon, noily prat sweet vermouth, southern comfort, Italian amarena cherry; 160 cal.   Happy Hour 9.00 After Happy Hour 13.00
Classic Cosmo smirnoff vodka, triple sec, fresh lime juice, cranberry juice; 150 cal.   Happy Hour 9.00 After Happy Hour 13.00
Royal Street Gin & Tonic bombay gin, domaine de canton ginger liqueur, fresh rosemary, splash of tonic, pink peppercorns; 60 cal.   Happy Hour 9.00 After Happy Hour 13.00
Lionel Osmin & Cie "Negrette" Rose, France**    Happy Hour 9.00 After Happy Hour 11.00
Hess Shirtail Creek Chardonnay**    Happy Hour 9.00 After Happy Hour 13.00
De Loach Pinot Noir, California**    Happy Hour 9.00 After Happy Hour 11.00
Philadelphia Brewing Co. Walt Wit**    Happy Hour 4.00 After Happy Hour 6.00
Yuengling Lager**    Happy Hour 3.00 After Happy Hour 5.25

All Hand-Crafted Cocktails

The Final Word absolut elyx, st. germain elderflower liqueur, green chartreuse, lime juice    13.00
French Quarter 75 the botanist gin, st. germain elderflower liqueur, la marca prosecco, lemon    13.00
Raspberry Rosemary Cosmo absolut raspberri vodka, cointreau, fresh lime juice, cranberry juice, muddled raspberries, fresh rosemary    13.00
Crescent City Cooler don julio blanco tequila, hibiscus tea, grapefruit juice, cinnamon syrup, house-made grenadine, fresh lime juice    13.00
Blueberry Mojito cruzan aged light rum, fresh lime juice, muddled blueberries, fresh mint leaves    13.00
Aviation aviation gin, luxardo maraschino liqueur, crème de violette, fresh lemon juice    13.00
Ginger Coconut Lemon Drop ketel one citroen vodka, ciroc coconut vodka, domaine de canton ginger liqueur, house-made ginger infused syrup, fresh lemon juice, candied ginger    13.00
Dirty Goose Martini, grey goose vodka, noilly prat "original" dry vermouth, olive juice, hand stuffed colossal bleu cheese olives    13.00
Cucumber Basil Gimlet with Gin hendrick's gin, st. germain elderflower liqueur, fresh lime juice, muddled cucumber, fresh basil leaves    13.00
Cucumber Basil Gimlet with Vodka hangar 1 vodka, ketel one citroen vodka, fresh lime juice, muddled cucumber, fresh basil leaves    13.00
Founder's Old Fashioned the irishman founder's reserve irish whiskey, angostura bitters, orange slice, amarena black cherry    13.00
Royal Street Gin & Tonic bombay gin, domaine de canton ginger liqueur, fresh rosemary, splash of tonic, pink peppercorns    13.00

 

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Ruth's Chris Steak House
260 S Broad St
At Manning St
(215) 790-1515
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