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San Samosa (CLOSED)

  • $$
  • Chicken, Desserts, Healthy, Indian, Middle Eastern, Salads, Soups, Vegan, Vegetarian
  • 1214 Walnut St, PHILADELPHIA 19107 39.948919 -75.161265
  • (At S 12th St)
  • click map to interact
  • (215) 399-5059
  • 0

Beverages

Beverages

Indian Coffee     2.00
Chai Tea Tea brewed with special whole spice mint.    2.00
Masala Chai     2.00
Masala Lassi Traditional buttermilk, served salted, spiced with cumin and pepper powder.    3.00
Mango Lassi Refreshing yogurt drink with mango.    3.00
Sweet Lassi     3.00
Mango Juice     2.00
Apple Juice     2.00
Salt Lassi     3.00
Cranberry Juice     2.00
Soda     2.00

Appetizers

Appetizers

Vegetable Samosa Two crispy fried turnovers deliciously filled with mildly spiced potatoes and green peas.    3.00
Veggie Pakora Fritters made of chopped veggies and chickpea flour.    5.00
Paneer Pakora Homemade cheese in lightly seasoned lentil flour batter and deep fried.    6.00
Meat Samosa Two pieces ground lamb, onion, tomatoes and peas.    5.00
Sweet and Hot Shrimp Shrimps sauteed in a house special sweet and hot sauce with cumin and dill. Hot.    8.00
Crab Masala Goan specialty. Fresh flaked crab sauteed with spices, tomatoes, onions and fresh curry leaves.    9.00
House Chef's Special Chicken Wings Six pieces.    8.00

Soups

Soups

Tamatar Shorba Refreshing tomato soup, subtly flavored with fresh herbs and spices. Gluten free.    4.00
Mullingatwany Soup Traditional soup made from lentils and spices, subtly flavored with herbs. Gluten free.    4.00
Paalak Ka Shorba Cream of spinach soup garnished with yogurt and cilantro. Gluten free.    4.00
Shorba -e-murg Chicken soup in peanut sauce, flavored with mace. Gluten free.    4.00

Salads

Salads

Cucumber Salad Onions, tomatoes, jalapeno and cucumber mixed with spices. Gluten free.    5.00
Saffron Chicken Salad Lettuce, onion, tomato, cucumber and chicken breast. Gluten free.    6.00

Chicken Specialties

Chicken Specialties

White Chicken Tikka Masala Our house signature special, made of boneless tandoori chicken, cooked in a mildly spiced yogurt and cream sauce and garnished with fenugreek.    13.00
Chicken Tikka Masala Indian delicacy, butter chicken made of boneless tandoori chicken, cooked in a mildly spiced tomato gravy and garnished with fenugreek. Served with saffron basmati rice. Gluten free.    13.00
Chicken Saagwala Boneless chicken pieces sauteed with spinach and enhanced with mild Indian spices. Served with saffron basmati rice. Gluten free.    13.00
Kadai Chicken Chicken sauteed in Indian work with turmeric, hot pepper, cumin and a blend of spices. Served with saffron basmati rice. Gluten free. Hot.    13.00
Chicken Banjara Hyderabadi style chicken cooked in cardamon, cumin, hot pepper and poppy seed sauce. Served with saffron basmati rice. Gluten free. Very hot.    13.00
Chicken Malabar Mustard seeds whole chili and coconut milk. Served with saffron basmati rice. Gluten free.    13.00
Chicken Vindaloo Chicken and potato in a spicy hot sauce.    13.00
Chicken 65 Chicken marsala, sauteed curry leaves and mustard seeds garnished with yogurt.    13.00
Chicken Korma Cooked in a cream sauce with cashews, almonds and spices.    13.00

Meat Specialties

Meat Specialties

Lamb Saagwala Tender pieces of lamb cooked with fresh spinach, spices and ginger. Served with saffron basmati rice. Gluten free.    15.00
Lamb Tikka Masala Indian delicacy, butter lamb made of tandoori lamb, cooked in a mildly spiced tomato gravy and garnished with fenugreek. Served with saffron basmati rice. Gluten free.    15.00
Lamb Korma Cooked in a cream sauce with cashews, almonds and spices. Served with saffron basmati rice. Gluten free.    15.00
Lamb Vinadaloo Hot meat dish from Goa made of succulent pieces of lamb in a hot tangy sauce. Served with saffron basmati rice. Gluten free. Very hot.    15.00
Lamb Tawa Masala Lamb cubes, marinated in ginger and garlic sauce and cooked on skilled with scallions, tomatoes and green pepper. Served with saffron basmati rice. Gluten free.    15.00
Lamb Roganjosh Selected spices of lamb simmered with a sauce of poppy seeds, cashews, almonds and herbs. Served with saffron basmati rice. Gluten free.    15.00

Seafood Specialties

Seafood Specialties

Fish Malabar Fish cooked with tangy mustard sauce, fresh tomatoes and herbs. Served with saffron basmati rice. Gluten free.    15.00
Tawa Fish Fish coated with ginger and garlic paste, deep-fried and cooked in a thick spicy gravy, garnished with coriander.    15.00
Shrimp Bhuna Shrimp cooked with onions, tomatoes, green peppers and light spices.    15.00
Shrimp Korma Shrimp cooked in chef's special korma white sauce with fresh basil and leaves. Served with saffron basmati rice. Gluten free.    15.00
Sheetal Shrimp A delicacy from Goa, jumbo shrimp cooked in rich red ginger and garlic sauce. Served with saffron basmati rice. Gluten free. Hot.    16.00

Vegetarian Dishes

Vegetarian Dishes

Navratan Korma Fresh vegetables lightly sauteed in mustard seed and sprinkled generously with fresh coconut. Gluten free.    10.00
Bhindi Masala Sweet and sour okra cooked with chickpeas lightly spiced. Gluten free.    10.00
Chana Masala Chickpeas and fresh tomatoes cooked in traditional spices. Gluten free.    10.00
Kofta Lajawab Spinach and cottage cheese balls cooked in a mildly spiced sauce. Gluten free.    10.00
Aloo Gobhi Cauliflower and potatoes cooked in a skillet with cumin and ginger. Gluten free.    10.00
Kadai Paneer Small chunks of cottage cheese and green peppers, sauteed in Indian wok with onions, tomatoes, ginger garlic and coriander. Gluten free.    10.00
Saag Paneer Homemade cheese sauteed with fresh spinach. Gluten free.    10.00
Paneer Makhni Homemade cheese cubes, onions, peppers and tomatoes cooked with fresh herbs in makhini sauce. Gluten free.    10.00
Baingan Bharta Baked and ground eggplant lightly sauteed with green pepper. Onions and tomatoes. Gluten free.    10.00
Malai Kofta Minced vegetable dumplings seasoned with spices and simmered in a cream tomato base sauce. Gluten free.    10.00
Dal Makhani An assortment of lentils, slow simmered and sauteed in butter with herbs, spices, ginger, garlic and tomatoes. Gluten free.    10.00
Dal Tarka Yellow lentil harmoniously combined with tomato, ginger and Indian spices. Gluten free.    10.00
Kashmiri Dum Aloo Potatoes cooked in tomato sauce made with Indian herbs.    10.00

From the Clay Oven

From the Clay Oven

Lamb Seekh Kabob Tender rolls of succulent minced lamb with royal cumin and aromatic spices.    15.00
Tandoori Boti Kabob Chopped lamb with ginger garlic, lemon juice and exotic herbs.    15.00
Salmon Tandoori Fish fillet marinated in yogurt, lemon juice, ginger and garlic. Hot.    15.00
Tandoori Shrimp Jumbo shrimp marinated in yogurt, lemon juice, ginger and garlic.    15.00
Tandoori Chicken Spring chicken marinated overnight in a blend of yogurt, ginger and garlic. Served with chef's special sauce on the side.    13.00
Chicken Malai Kabob Creamy chicken supreme marinated in ginger, garlic and green coriander. Cooked in a clay oven and served with special curry sauce on the side of tandoori parantha.    13.00
Tandoori Mix Grill Assortments of tandoori specialties - lamb, chicken, fish and shrimp.    17.00

Beriyani

Vegetable Beriyani Mixed vegetables made with basmati rice, saffron, cardamom and spices.    11.00
Chicken Beriyani Chicken made with basmati rice, saffron, cardamom and spices.    13.00
Lamb Biryani Basmati rice flavored with saffron and cooked with tender morsels of spicy lamb. Served with raita.    15.00
Seafood Beriyani Shrimp, salmon & fish made with basmati rice, saffron, cardamom & spices    14.00

Birani-e-Khuna - Rice Specialties

Birani-e-khuna - Rice Specialties

Lemon Rice with Cashews Rice sauteed with mustard seeds and cashews. Gluten free.    5.00
Peas Pullao Basmati rice cooked with garden fresh peas and herbs. Gluten free.    5.00
Basmati Rice Boiled fluffy rice. Gluten free.    4.00
Saffron Rice Gluten free.    5.00

Imitation Meat Dishes

Chili Imitation Meat Dish Cooked in chili garlic sauce, bell pepper and onions.    13.00
Tikki Masala Imitation Meat Dish Cooked in a mildly spiced tomato gravy and garnished with fenugreek.    13.00
Manchurian Imitation Meat Dish Pan-fried mixed vegetable in chilli paste, soy sauce, onion and ginger.    13.00
Sasgwala Imitation Meat Dish Fresh spinach, spices and ginger. A north Indian specialty.    14.00
Vindaloo Imitation Meat Dish Made with pieces of potatoes in a hot tangy sauce.    14.00

Indo Chinese

Chili Paneer Diced white cottage cheese cooked in chili garlic sauce with bell pepper and onion.    10.00
Chili Chicken Chicken breast cooked in chili garlic sauce, bell pepper and onion.    12.00
Chicken Manchurian Deep fried boneless chicken balls in chili paste, soya sauce, onion and ginger.    12.00
Vegetable Manchurian Deep fried mixed vegetables in chill paste, soya sauce, onion and ginger.    12.00
Fried Rice Fried rice with vegetables or chicken, chinese sauce and spices    12.00
Hakka Noodles Hakka noodles with vegetables or chicken in Chinese sauce.    12.00

Breads and Roti

Breads and Roti

Naan Refined flour bread sprinkled with onion seeds. Wholesome breads freshly baked in our clay over.    2.00
Garlic Naan Topped with garlic and cilantro and then baked in tandoor. Wholesome breads freshly baked in our clay over.    3.00
Kashmiri Naan Bread stuffed with cashews, raisin and coconut. Wholesome breads freshly baked in our clay over.    3.00
Garhwali Naan Bread stuffed with cheese and spinach. Wholesome breads freshly baked in our clay over.    3.00
Onion Kulchua Refined flour bread stuffed with onions and fresh peas. Wholesome breads freshly baked in our clay over.    3.00
Tandoori Parantha Multi layered whole wheat bread. Wholesome breads freshly baked in our clay over.    2.00
Roti Wholewheat flour bread. Wholesome breads freshly baked in our clay over.    2.00
Khurmi Naan Naan with a topping of tomato and grated cheese. Wholesome breads freshly baked in our clay over.    4.00
Puri Deep fried balloon puffed bread. Wholesome breads freshly baked in our clay over.    2.00
Aloo Parantha Bread stuffed with lightly spiced potatoes. Wholesome breads freshly baked in our clay over.    3.00
Bread Basket Assortment of three Indian breads. Wholesome breads freshly baked in our clay over. .    7.00
Keema Naan Bread stuffed with ground lamb and spices. Wholesome breads freshly baked in our clay over.    4.00

Side Dishes and Accompaniments

Side Dishes and Accompaniments

Cucumber Raita Grated cucumber and yogurt to cool your palate. Gluten free.    3.00
Papadum A crisp lentil wafer flavored with spices. Gluten free.    3.00
Mixed Pickles Gluten free.    3.00
Mango Chutney Pieces of mango in a sweet and tangy sauce. Gluten free.    3.00

Desserts

Desserts

Mango Kulfi Gluten free.    3.00
Pistachio Ice Cream Gluten free.    3.00
Rasmalai Dumplings made from cottage or ricotta cheese soaked in sweetened, thickened milk delicately flavored with cardamon. Gluten free.    3.00
Gulab Jamun Bisquick and milk powder dipper in honey syrup. Gluten free.    3.00
Kheer Traditional Indian rice pudding flavored with essence of roses and nuts. Gluten free.    3.00

 

San Samosa
1214 Walnut St
At S 12th St
(215) 399-5059
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