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Sang Kee Asian Bistro

  • $
  • Bistro, Chinese, Thai
  • 339 E Lancaster Ave, Wynnewood 19096 40.002079 -75.277023
  • (At W Old Wynnewood Rd)
  • click map to interact
  • (610) 658-0618
  • 0

Beverages

Premium Tea     5.00

Starter

Chicken Spring Roll Small roll of pastry filled with chicken and vegetables.    1.50
Vegetarian Spring Roll Small roll of pastry filled with vegetables. Vegetarian.    1.50
2 Pieces Crispy Shrimp Roll Small roll of pastry filled with shrimp and vegetables.    4.50
Peking Duck Roll Chinese roasted crispy duck meat and skin served with scallion, cucumber and house sauce in a roll.    3.80
Edamame Steamed soybeans sprinkled with salt.    4.00
6 Pieces Steamed Watercress Dumplings Shrimp, pork, watercress and ginger soy sauce.    8.00
4 Pieces Dumplings     5.00
Honey Roasted Pork Roast pork is seasoned with an aromatic herb, honey and garlic rub and roasted.    9.00
8 Pieces Fried Shrimp Dumplings Chinese dumpling consists of minced shrimp and finely chopped vegetables wrapped into a piece of dough skin.    9.00
Baby Back Rib    Small 8.00 Large 15.00
Lobster Shrimp Spring Rolls Small roll of pastry filled with lobster, shrimp and vegetables.    10.00
2 Pieces Chicken Skewers     6.00

Soup

Sang Kee Wonton Soup Shrimp and pork.   Cup 3.50 Bowl 7.50
Shrimp Dumpling Soup Shrimp steamed dumplings served in soup.   Cup 4.00 Bowl 8.50
Chicken Hot and Sour Soup A traditional Chinese soup with broth, chicken, eggs, tofu, and vegetables.   Cup 3.50 Bowl 6.50
Corn Chowder Bowl.    9.00
Seafood Bean Curd Soup     9.00
Tom Yum Seafood Soup Shrimp, scallop, fish, and Thai spice broth. Hot and sour Thai soup. Spicy.    9.00

Small Dish

Chinese Pizza     5.00
4 Pieces Crispy Coconut Shrimp Served with fruit creamy sauce.    9.00
Crispy Flounder Fillet with Honey Roasted Walnut     9.00
4 Pieces Steamed Siu Mai     6.00
4 Pieces Steamed Crystal Shrimp Dumplings     6.00
1/4 Roasted Duck- Hong Kong Style     11.00
8 Pieces Steamed Shanghai Juicy Buns     8.00
3 Pieces Steam BBQ Pork Buns     5.00
Thai Green Curry Mussels Made from green curry paste, which is made with green chilis. Spicy.    10.00
Rock Shrimp Tempura     9.00

Steamed Dishes

4 Pieces Steamed Shrimp Dumpling Dumplings filled with chopped shrimp and Chinese chives and steamed.    5.00
4 Pieces Steamed Siu Mai Served with pork and shrimp.    4.50
3 Pieces Steamed Beef Ball     5.00
Steamed Chicken Feet     4.25
Steamed Spare Ribs     4.25
3 Pieces Steamed Watercress Dumpling Served with pork and shrimp.    4.50
Steamed Short Ribs in Black Pepper Sauce Sliced beef steak cooked with sliced peppers and other seasonings such as soy sauce and ginger.    5.75
3 Pieces Steamed BBQ Pork Bun     4.50
3 Pieces Steamed Minced Pork and Shrimp Bun     4.50
2 Pieces Steamed Chiu Chow Fun Gor Served with shrimp, pork, and peanut.    4.50
3 Pieces Steamed Sticky Rice Bun Buns filled with sticky rice and pork.    4.50
2 Pieces Sticky Rice in Lotus Leaf Served with pork and chicken.    5.00
3 Pieces Steamed Lotus Birthday Bun     4.00
4 Pieces Shanghai Juicy Bun Buns are filled with juicy shanghai style pork.    4.50
3 Pieces Steamed Custard Bun Buns are filled with custard.    4.50
3 Pieces Steamed Salted Egg Custard Bun Buns are filled with salted egg custard.    4.50
3 Pieces Steamed Lotus Bun     4.50
Congee Rice porridge with thousand year egg and pork.    7.00
Steamed Beef Tripe     4.75
Steamed Bean Curd Skin Roll Bean curd skin rolled around shrimp and pork.    4.50
4 Pieces Steamed King Siu Mai     5.75

Deep Fried Dishes

2 Pieces Crispy Taro Puff Taro and pork wrapped in a deep fried wonton skin.    4.50
2 Pieces Crispy Pork Puff Pork wrapped in a deep fried wonton skin.    4.50
4 Pieces Fried Shrimp Dumpling Dumplings filled with chopped shrimp and Chinese chives and fried.    4.75
2 Pieces Fried Sesame Ball     4.25
3 Pieces Fried Shrimp Ball     5.75
2 Pieces Fried Fish Stuffed Bean Curd Skin Roll Bean curd skin rolled around fried fish.    5.75
Lettuce with Garlic Soy Sauce Spicy.    7.00
Hot and Sour Black Tree Mushroom Spicy.    8.00
Salted Baked Baby Fish     9.00
Clam with Black Bean Sauce Clam with onions and peppers in black bean sauce.    10.00
Salted Baked Tentacle     13.00

Baked Dishes

3 Pieces Baked Pork Bun Baked buns filled with pork.    4.25
3 Pieces Baked Pineapple Bun Baked buns filled with pineapple.    4.25
3 Pieces Egg Tart Pastry base filled with egg.    4.25
3 Pieces Baked Crispy Pork Roll     4.50

Pan Fried Dishes

Pan Fried Turnip Cake Served with shrimp and pork.    4.25
Pan Fried Taro Cake Served with shrimp and pork.    4.25
Pan Fried Chives Bun Served with shrimp.    4.25
Pan Fried Pork Bun     4.25
Sauteed Taro Cake with XO Sauce     8.00
Pan Fried Water Chestnut Sweet Cake     4.00

Sang Kee Favorites

Famous Peking Duck Fillet of boneless duck served with pancake and scallion in hoisin sauce. Served with rice.   1/2 22.00 Whole 38.00
Hong Kong Roasted Duck with Plum Garlic Sauce Served with rice.    19.00
Chicken in Crunchy Lettuce Wraps Fine diced chicken, water chestnut, shitaki mushroom, red ginger, crispy noodle, and lettuce cups. Served with rice.    15.00
Oriental Eggplant in Garlic Sauce Stir fried chicken, beef, or shrimp with eggplant in a garlic sauce. Served with rice. Spicy.    12.00
Sauteed Chicken Served with chive blossom in XO minced pork sauce. Served with rice. Spicy.    15.00
Chicken with Crunchy String Beans in Garlic Sauce Stir fried chicken, beef, or shrimp with string beans in a garlic sauce. Served with rice. Spicy.    12.00
Dry Pepper Style Chicken Served with rice. Spicy.    16.00
Crispy Chicken - Hong Kong Style Served with rice.    19.00
Indonesian Style Spiced Chicken Served with rice.    15.00
Pork Tenderloin in Sweet and Sour Peking Sauce Lightly battered pork tenderloin with pineapple, onions, and bell peppers tossed in sweet and sour sauce. Served with rice.    16.00
Walnut Beef Served with rice. Spicy.    17.00
Short Ribs Served with rice.    20.00
Mongolian Lamb Sliced lamb seared with onions and scallions in special Mongolian sauce. Served with rice. Spicy.    18.00
4 Seasons Shrimp, chicken, beef, roasted pork, and vegetables in black bean sauce. Served with rice.    18.00
Jumbo Shrimp with Black Pepper Sauce Jumbo shrimp cooked with sliced peppers and other seasonings such as soy sauce and ginger. Served with rice. Spicy.    18.00
Stuffed Eggplant in Black Bean Sauce Stuffed eggplant with shrimp, pork, onions, and peppers in black bean sauce. Served with rice.    18.00
Thai Style Seafood Combo Shrimp, scallop, baby squid, mussels, and vegetables in green curry sauce. Served with rice.    20.00
Crispy Salt Baked Squid in 5 Spice Dressing Served with rice.    14.00
Crispy Salt Baked Shrimp in 5 Spice Dressing Served with rice.    18.00
Golden Shrimp with Honey Walnut in Fruit Creamy Sauce Served with rice.    18.00
Grilled Large Shrimp with Fresh Garlic and Pepper Served with rice.    17.00
Sizzling Grilled Salmon Fillet in Black Bean Sauce Sizzling grilled salmon fillet with onions and peppers in black bean sauce. Served with rice.    19.00
Shrimp with Asparagus in Hong Kong Fishman Sauce Served with rice.    18.00
Sauteed Flounder Fillet in Thai Red Curry Sauce Spicy red curry slow cooked with coconut milk and mixed vegetables. Served with rice. Spicy.    16.00
Seafood Combo Shrimp, scallop, and salmon served with rice.    19.00
Wok Tossed Shrimp with XO Minced Pork Sauce Served with rice.    18.00
Fresh Lobster Served with rice.    27.00
Pan Seared Chilean Sea Bass Served with rice.    27.00

Big Bowl Broth Noodle

Sang Kee Wonton Noodle Big Bowl Chicken broth, green vegetable, and egg noodle.    8.00
Shrimp Dumpling Noodle Big Bowl Chicken broth, green vegetable, and egg noodle.    8.50
Roasted Pork Noodle Big Bowl Chicken broth, green vegetable, and egg noodle.    9.00
Roasted Duck Noodle Big Bowl Chicken broth, green vegetable, and egg noodle.    11.00
Braised Beef Noodle Chicken broth, green vegetable, and egg noodle.    10.00
Vegetable Noodle Big Bowl Chicken broth, green vegetable, and egg noodle. Vegetarian.    6.00
Roasted Duck Wonton Noodle Big Bowl Chicken broth, green vegetable, and egg noodle.    12.00
Roasted Pork Wonton Noodle Big Bowl Chicken broth, green vegetable, and egg noodle.    11.00
Tom Yum Seafood Thai Noodle Chicken broth, green vegetable, and egg noodle. Spicy.    13.00
House Special Big Bowl Chicken, shrimp, roasted pork, shrimp dumpling, fresh mixed vegetable, and noodle.    13.00
Congee Chicken broth, green vegetable, and egg noodle.    7.00

Asian Rice Platter

Fried Rice     9.00
House Fried Rice Roasted pork, shrimp, chicken, and vegetable.    13.00
Roasted Pork, Duck, and Vegetables on White Rice     13.00
Roasted Pork and Vegetable with White Rice     11.00
Roasted Duck and Vegetable with White Rice     13.00
Penang Baked Seafood Fried Rice Spicy.    13.00
Singapore Street Fried Rice Seafood fried rice wrapped with lotus leaf.    13.00
Kimchi Fried Rice Spicy.    8.00

Lunch Rice Noodle Roll

Shrimp Rice Noodle Roll Lunch     5.00
Roast Pork Rice Noodle Roll Lunch     4.50
Beef Rice Noodle Roll Lunch     4.50
Cilantro Rice Noodle Roll Lunch     4.00
Vegetable Rice Noodle Roll Lunch Vegetarian.    4.50
Fried Dough Rice Noodle Roll Lunch     4.50
Shredded Pork Shiitake Mushroom Rice Noodle Roll Lunch Served with XO sauce.    6.00
Kung Pao Chicken Rice Noodle Roll Lunch     6.00
Crabmeat Rice Noodle Roll Lunch     7.00
Shredded Duck Meat Rice Noodle Roll Lunch     7.00

Desserts

Pudding Dessert consisting of layers of sweet vanilla flavored custard and cookies. Topped with whipped cream.    4.00
Chocolate Souffle     6.50
Pyramid     6.50
Coconut Ripieno     6.50
Snow Ice     5.00
Creme Brulee Rich custard topped with a contrasting layer of hard caramel.    6.50

 

Sang Kee Asian Bistro
339 E Lancaster Ave
At W Old Wynnewood Rd
(610) 658-0618
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