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Sbraga

  • $$$$$
  • American (New)
  • 440 S Broad St, Philadelphia PA19146 39.9449793 -75.1652985
  • (Btwn Pine & Lombard St)
  • google maps
  • (215) 735-1913
  • 0

Dinner Four Courses Prix-fixe $49

Beverage Pairing $35.

First

Gem Lettuce tonnato, piquillos, anchovy, lemon   
blend, domaine cassagnoles, cotes de gascogne, france, 2012   
Steak Tartar french onion dip, hearts of palm   
barbacoa - sombra, pomegranate, jalapeno, agave nectar   
Foie Gras Soup rose petal relish   
riesling, kuentz-bas, alsace, france, 2010   
Pork Belly chili oil, sea lettuce, cucumber   
riesling, firesteed, rickreall, oregon, 2008   
Shrimp Scampi Soup popcorn, fideo   
chardonnay, talbott, sleepy hollow vineyard, monterey, california, 2010   
Crab Salad prosciutto, white asparagus  supp 8.00
melon de bourgogne, domaine le fay d’homme, muscadet, france, 2010   

Second

Charred Eggplant kim chee, beans, apple   
falanghina, rocca del dragone, campania, italy, 2011   
Gnocchi escargot, tom ka gai   
verdelho, "sea makeover", zonte’s footsteps, langhorne creek, australia, 2011   
Octopus piri piri, green beans, tapenade   
txakoli, "ametza", bodegas arzabro, txakoli arabako, spain, 2010   
Fluke poule au pot, tomato confit, artichoke   
gruner veltliner, eichenger, kamtal, austria, 2011   
Calamari black yucca, salsa verde, sea beans   
daiquiri - 10 cane rum, lime   
English Pea Risotto pancetta, frog leg tempura  supp 12.00
pinot grigio, luisa, friuli, italy, 2011   

Third

Pappardelle potatoes, fava beans, jalapeno   
barbera, "campomoro",accornero, piedmont, italy, 2010   
Spring Lamb pearl onions, asparagus, yogurt   
blend, "seis octavos", monasterios de corias, asturias, spain, 2011   
Meatloaf aligot potatoes, garbonzos, hazelnut   
blend, gerbina rosso, digiovanna, sicily, 2010   
Roast Pork provolone bread pudding, long hots   
schönramer pils, petting/schönram, germany   
Tennessee Hot Chicken ranch, cole slaw, pickles   
the serenade - stillhouse distillery moonshine, combier peche, cobbler spice   
Wagyu Beef horseradish, breakfast potatoes  supp 10.00
carignano del sulcis, cantina mesa, sardinia, italy, 2010   

Dessert

Praline Napoleon coffee ice cream   
pedro ximenez, dios baco, jerez, spain   
Banana Split strawberry, pineapple sorbet   
brachetto d’ acqui, rosa regale, banfi, piedmont, italy   
Rice Pudding citrus, crispies   
grenache, m. chapoutier, rivesaltes, france, 2000   
Roasted Red Pepper Pineapple yogurt sorbet   
moscato, linda donna, puglia, italy   
"Lemon Meringue Tart"    
semillion, chateau loupiac-gaudet, bordeaux, france, 2009   
Artisanal Cheese Plate    
10-year tawny port, noval, douro, portugal   

 

Cocktails

Barbacoa sombra, pomegranate, jalapeño, agave nectar   12.00
Broad Street gin, herbal syrup, lime, cucumber   12.00
Sbraga Punch absolut mandarin, amaretto, fresh orange, pineapple   10.00
South Carolina Serenade stillhouse distillery moonshine, combier peche, cobbler spice   12.00

Classic Cocktails

Daiquiri 10 cane rum, lime   12.00
Manhattan rye, dolin, angostura bitters   12.00
Sangria wine, seasonal fruit   11.00

Beer

Belgian Dubbel chimay rouge premier, s.a. bieres de chimay, belgium  (11.2oz) 12.00
Blonde hof ten dormaal, tildonk, belgium  (12.7oz) 12.00
Fruit Beer ephemere (apple), unibroue, chambly, quebec  (12oz) 9.00
IPA hellrazer, duclaw brewing co., abingdon, md  (12oz) 7.00
sculpin, ballast point brewing co., san diego, ca  (12oz) 8.00
Gueuze "a l’ ancinne", gueuzerie tilquin, rebecq, belgium  (12.7oz) 19.00
Lager stoudts gold, stoudts brewing co., adamstown, pa  (12oz) 7.00
Pilsner schönramer pils, petting/schönram, germany  (16.9oz) 12.00
Stout negra, companyia cervesa del montseny, seva, spain  (11.2oz) 10.00
Witbier allagash white, allagash brewing co., portland, me  (12oz) 8.00

Wine By The Glass

Sparkling

Prosecco elisabet, veneto, italy, nv   11.00
Blanquette De Limoux domaine martinolles, limoux, france, nv   14.00

White

Riesling firesteed, rickreall, oregon, 2008   12.00
Sauvignon Blanc sincerite, joseph mellot, loire valley, france, 2011   13.00
Vermentino villa solais, santadi, sardinia, italy, 2010   14.00
Blend chateau beauchene, cotes du rhone, france, 2011   14.00
Txakoli "ametza", bodegas arzabro, txakoli, spain   17.00

Red & Rose

Tempranillo rioja crianza, franco espanolas, rioja, spain, 2008   12.00
Cabernet Sauvignon bacchus, california, 2011   12.00
Malbec don tiburcio, bodega benegas, mendoza, argentina, 2009   13.00
Rose nebbilolo, parusso, piedmont, italy, 2012   14.00
Merlot trefethen, oak knoll, napa, california, 2009   18.00

 

Consuming Raw Or Undercooked Food May Increase Your Chance Of Food Borne Illness
Sbraga
440 S Broad St
Btwn Pine & Lombard St
(215) 735-1913
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