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Posted by stan carlino on 11/13/2013
on my recent visit to scannicchios, I had to tell the Waiter and Owner this was my third /fourth time dinning here and it keeps getting better. My waiter and food server are always so pleasurable, I get the same waiter on every visit, as i dine here on the weekdays.As far as the food my favorits are a fresh beet salad or the fresh tomatoe and eggpland stack.when they are on the special list other specials, The filet And pork chop are the best around, and the hommade gnocchi like powder puffs. Keep up the great work.
Posted by Rob rego on 11/13/2013
I was recently here on a very busy Saturday night... My server went over and beyond to make our first time dining experience here a great one... He the the food inside out. He recommended a rack of Baby veal chop... One of the best meats ever had.. He helped all seven of us make choices. The tower eggplant stack was fresh and very flavorful with Jersey tomatoes in November. Sausage and fig a house special to die for... He recommended the pork chop and the person that had it cannot stop raving about it! Desert pumpkin cannoli , pumpkin cheese cake and a chocolate mud pie Tartuffo excellent to and a perfect dining Experience. We will be back.. And hopefully mark will be our server... Also the hostess and food runners were very friendly and made us feel like we were at home!
Posted by JS Anderson on 10/08/2013
I wanted to give them another shot as I haven't been there for about a year now with another large group. My meal then was less then stellar but the service was good. The service we recently received this was the worst. The waiter was rude and distracted and seemed annoyed with anything we asked for. Everyone with our group made several negative comments during our dining experience about the service. It actually became a running joke even as we exited to the street. Mixed feelings by all about the food by all also. No one within my group would ever suggest or go back. I'm the guy who picks the place we go every 5-6 weeks for the last several years and needed to apologize to all that went. What once was a favorite to suggest to others is now a never again!
Posted by Anonymous on 12/02/2012
Parking is brutal. Seating is tight and timed. Veal is very chewy and grisly. And the bathroom needs to cleaned by fire. Clorox just won't be enough to get the job done. Not that anyone tried that!!
Posted by Joe on 09/28/2012
Took me 20 min. to park. Seating very tight. My gravey tasted burnt and my Veal was rubbery. Will not waste my time or my money going back.
Posted by Dennis on 02/25/2012
To start, the seating is very tight to start. I ordered the veal saltimbucco which was literally flavorless and the veal was very chewy and gristly. I also ordered the homemade tiramisu which had no bittersweet cocoa topping (instead there was a gooey vanilla (almost like a cool whip topping). The waitress kept appologizing. To add insult to injury, I was asked if I wanted anything for dinner in place of the entree, so I asked for the chicken saltimbucco. After getting it with my dessert, I was charged full price for that entree. I came to enjoy a sit down meal and instead, got a meal to go at full price($19.50)! What a disappointment! Also, since they do time seatings, you will need to leave when your tw-hour time slot has expired.
Posted by Retired chef on 09/19/2011
As a former chef and local S Philly resident, this restaurant was recommended. I was aware of the cramped dining area but had hoped this would be offset by good service and better than most S Phiily Italian restaurants. The clams casino were exceptionally salty, the figs and sausage in balsamic vinegar, which sounded appetizing, was presented on a plate and resembled pieces of something in black bean sauce. They were overly sweet. The chicken in the caciatore was overcooked, the stuffed calamari was undercooked and the server forgot the pasta that was to accompany the cacciatore. Worst of all, the service was very, very unattentive and it took several minutes before we could get the person's attention to remind them of the pasta missing in action. Finally, to add insult to injury, we had to stand up and find a person who could present us with the check and the 20% gratuity which was added to the check. No wonder that was included. Guess they knew that such lousy service didn't warrant such a gratuity. Never again will my family go here. My parents 63rd anniversary was a major disappointment.