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Posted by Stan on 04/13/2014
I had the Hibachi when I went. The food was good, the chef was excellent. The prices were about average. The main problem I had was with the service.
Posted by Gayle on 02/19/2012
I'm not a vegetarian, but I love Tofu and I love Moo Shoo dishes. This was the first time I ever saw Moo Shoo Vegetables with Tofu. It was superb! I wish it was a few dollars cheaper. Still, very delicious. What I didn't enjoy was the service. I had to ask the server several times for water. It wasn't until after I had ate some Wasabi from the Bento box I shared with my friend and I was fanning my mouth that she finally gave me only one glass of water. No refills. She wasn't warm at all. It was n't until it was time to pay that she seem a little nicer. If I return, it will be for takeout only.
Posted by anonymous on 08/03/2011
Maki which should have been spicy and crunchy were mushy and bland. Combinations sound interesting but do not deliver in the expecution.
Posted by Fun Foody on 03/02/2011
It's now Feb. 2011 in the past year it appears that the owner has become move involved in daily business and it has been a great improvement keeping above the competition. The quality of food and portions are good but they still need to work on the staffers.
Posted by Anonymous on 07/11/2009
Who ever wrote that this was one of the best dining experiences of their life has either had a very short or very desolate life - and likely both. Thoroughly average. Far exceeded by many Asian restaurants downtown.
Posted by Jeff H on 07/02/2008
Made reservations and was seated right away. Food prepared in front of you, so its hot! The personal chef had a sense of humor. Overall, the food, atmosphere and price was worth it.