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| Rating | Avg. Dinner Entrée |
|---|---|
| $$$$$ | Greater than $25 |
| $$$$ | $18.01 - $25 |
| $$$ | $12.01 - $18 |
| $$ | $7.01 - $12 |
| $ | Less than $7 |
| Food |  |
Value |  |
|---|---|---|---|
| Service | |
Atmosphere | |
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Posted by Shnan on 02/13/2011
Smooth as Silk
After this placed was reviewed on Diners, Drive Ins and Dives by Guy Fieri on the Food Channel, we were brave enough to give it a try. Wow! We had burgers and the best onion rings ever. But if you want something that it truely from another planet, try their Key Lime Pie. It is "smooth as silk" and really out of bounds! Worth the calories.
Posted by Tamiz on 08/22/2010
More than a diner!
Great place! It is often overlooked as a resteraunt due to the nightlife, but the food is terrific! It is diner-inspired, but very gourmet, there is definatley a chef with credit executing the dishes! Try it!
Posted by Anonymous on 05/26/2010
Yummy Sunday Brunch
One of the best places for a resonably priced Sunday Brunch in Philly. I had the house lamb sausage. It was heavenly! They have a wonderful outdoor beer garden - unfortunately it was raining the day we went...will definitely be back on a sunny day!
Posted by Fuzz on 03/07/2010
Like "Seinfeld" revisited
I went here once so far, and I must tell you....I can't wait to go back. I've been to many diner/restuarants in my latenight excursions, this one is by far my faaaaaav!! I could picture a small group of buds hanging out after a long night and laughing about the nights events ;) I'll be there next Saturday, the Saturday after that, and you guessed it.... The Saturday after that too.
Posted by LMG on 01/08/2010
Must-have brunch!
What a cool place! Went for brunch on a Saturday around noon and were seated quickly in the diner section. The seasonally inspired brunch specials offered many tempting choices, but we ended up going with pork sausage with sauerkraut and eggs (for good luck, this was the day after new year's), and a mexican-style egg scramble that came with a biscuit. The biscuit was memorable-- homemade, great texture. Best of all were the Bloody Marys, thick with pulp and spices and served with a veritable salad of picked vegetables and celery stalk. Yum! I can't wait to go back and try the foie gras scrapple. Also, while I'm not a vegetarian myself, I appreciated that there were many tasty-sounding and original vegetarian options.
Posted by phillies fan on 11/04/2009
Banging food!
Best Diner ever!!
Posted by jaykay on 10/21/2009
Good Little joint
This is 1 of our regular spots good food not a big menu, nice selection of local draft beer's and great service.They now have some outside seating available next door,this is new hopefully nothing else changes.Try the baked mac creamy and delicious also you have to try the corn muffin,great.Don't let the location or outside appearence of this 1 scare you away (old Diner)give um a try I think you'll like it....Enjoy