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SliCE

  • $$$
  • Pizza
  • 1740 Sansom St, Philadelphia 19103 39.950842 -75.170175
  • (Btwn N 17th & N 18th St)
  • click map to interact
  • (215) 618-3483
  • 0

User Ratings (Based on 5 reviews)

avg-come back to15
Food 5 Value 4
Service 4_5 Atmosphere 4

Other Restaurant Info

Phone:
work
(215) 618-3483
Website:
www.slicepa.com
Notes:
Delivery Take Out Major Credit Cards
Hours:
Mon-Fri: 10am-10pm Ssat-Sun: 11am-10pm
Serves:
Dinner
Features:
Accepts Credit Cards, BYOB, Catering, Cheap Eats, Delivery, Lunch, Online Ordering, Take Out, Wheelchair Accessible
Min Delivery:
0

User Reviews

  • SliCE

    Posted by Snoop on 2012-08-09

    Awesome

    Try the veggie pie. Great stuff. It could be a little cheaper, but for pizza this delicious, I'm willing to pay. Thin crust, but not too thin. Robust sauce, and plentiful toppings. Good service, too.

  • SliCE

    Posted by Allie on 2012-06-06

    Delicious

    You have to go to Trenton or NY City to get better pie. Nice thin crust with high quality toppings. If you want the standard american doughy cheesy glop - don't go here. Not much atmosphere, but who cares! (The salads are great too.)

  • SliCE

    Posted by JO on 2010-02-22

    Possibly the best pizza in town

    I'm addicted to SliCE's Americano pie. The sauce is made from the absolute most delicious tomatoes I've ever tasted. The cheese is underneath the sauce, so it may be hard to see--but trust me, it's there. The crust is thin and crunchy, but still readil

  • SliCE

    Posted by pizzatime on 2009-12-07

    Great Pizza...mostly

    Great pizza and much needed in a city where the pizza isn't the best. My only gripe is that since the pizza is so thin, when you order toppings, they really lay it on smothering the pizza and making it dificult to eat. They should go much lighter on the

  • SliCE

    Posted by SNZA on 2009-09-21

    Where's the cheese?

    I picked up a plain pie recently. The crust was thin, crispy--just right for that kind of pizza. The sauce was fine. My only problem was that there was barely any mozzarella on the whole thing. Like, seriously, so little that I had to look hard to dis

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