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Posted by anonymous on 05/02/2014
I have never had to wait so long to eat. The service was poor, need to smile ladies. The food was cold and the portions were entirely too small. I never had chicken marsala with no sauce. Maybe thats how they do it in the south. Dessert was the kicker, cookies. Really?
Posted by Anonymous on 04/06/2014
Lovely atmosphere, but.....Recommend NOT ordering the "scallops" and pork belly entree for $26 which the waiter had described as the "scallops" are blackened. Received a plate w ONE SCALLOP (which was not even browned.) I did question the waiter ( he also seemed surprised) who did check to confirm that indeed the dish was "plated properly." While my husband's seafood jambalaya was tasty, my scallop was not. The small piece of pork ( less than a deck of cards) was tasty, but the fried grits that accompanied it were tasteless. Overall, found it to be disappointing and very overpriced! In fairness, the appetizer (calamari) and salad ( goat cheese) were tasty. Incidentally, we were happy to overlook the struggle to see the menu with our phone's flashlight. We were also disappointed to be seated downstairs. If you are going for the entertainment, definitely confirm in advance that you will be seated upstairs. Will not be back.
Posted by Chad on 05/11/2013
Great catfish sandwich, very nice servers, all around nice place to eat.