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Posted by Anonymous on 09/23/2007
Visited Southwark for the second time last night and had another perfect dining experience. Our server was knowledgeable, professional, and rather amusing. They have an extensive rye list and make a great Manhattan. The house-smoked duck was the best duck preparation I've ever had. And the clams, steamed in vermouth with onions and tomatoes, are a must. The decor is classic yet welcoming with a gorgeous wooden bar and a quaint patio. Highly recommended for any occasion from dining with a group to a solo dinner at the bar.
Posted by Anonymous on 05/14/2007
Features a small plate menu with eclectic blending of ingredients. I love this place. They have a 100 year old Manhattan recipe that must be tried. The bar is beautiful. The staff is warm and the ingredients are seasonal and very fresh. If you are a big eater, this is not the place for you, though. I had the octopus yesterday and there was practically nothing on the plate. The escargot is awesome and anything they do with striped bass is great, paired with unusual veggies. Yesterday I had rabbit stew.