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Spamps

  • Steak, Sushi
  • 16 E 1st Ave, Conshohocken 19428
  • (At Fayette St)
  • View on Map
  • (610) 825-4155
  • 0

Lunch

Crab And Shrimp Quesadilla served with tequila lime pico de gallo and sour cream    12.00
Wings try them hot mild or tossed in our asian glaze    9.00
Beer Battered Onion Rings     10.00
Fried Calamari breaded and lightly fried tossed with hot and sweet peppers    10.00
Pork Pot Stickers pan fried dumplings filled with pork and vegetables    9.00
Island Quesadilla grilled chicken, avocado, tomato, bacon and monterey jack cheese    12.00
Cheesesteak Bruschetta cheesesteak, fresh tomatoes and basil served on toast points    12.00
Bang Bang Shrimp And Calamari breaded rock shrimp and calamari tossed in a creamy hot sauce    12.00
Hummus roasted garlic and red pepper hummus served with fresh vegetables and pita chips    8.00
Veggie Spring Rolls crispy blend of chinese vegetables wrapped in a crunchy pastry shell    8.00
Fried Fettuccini creamy fettuccini alfredo deep fried and served over marinara    10.00

Salads

Tuna Nicoise ahi tuna served over a bed of spring mix with red bliss potatoes, cucumbers, hard boiled eggs, and tomatoes lightly tossed in wasabi vinaigrette    12.00
Chopped Antipasta classic mix of iceberg lettuce with chopped salami, capicola, prosciutto, tomatoes, red onion, olives, provolone, and parmesan tossed in balsamic vinaigrette    10.00
Chopped Cobb mixed greens with turkey breast, red onions, cucumbers, egg, tomatoes and bacon, chopped and tossed in your choice of dressing    10.00
Spinach fresh spinach served with bacon, hard boiled egg, cherry tomatoes, and crumbled blue cheese tossed in warm bacon vinaigrette    10.00
Caesar chopped romaine tossed in our caesar dressing with parmesan cheese and croutons    7.00
Caesar chicken    2.00
Caesar shrimp    6.00
Caesar salmon    6.00
Cajun Cobb a blend of romaine and iceberg lettuce topped with shredded cheese, tomatoes, cucumbers and cajun style chicken tossed in a bbq ranch    12.00
Crispy Calamari our wonderful flash fried calamari served on a bed of delicate spring mix with peppers, red onions, and tomatoes tossed in an oriental sesame dressing    11.00
Crab And Portabella fresh green salad with tomatoes, red onions, roasted red peppers, topped with sliced portabellas, and crab meat served in balsamic vinaigrette    13.00

Sandwiches And Entrees

All Sandwiches Are Served With Homemade Chips. Add Fries Or Fruit Salad For $2.

Mike Spamp's Fried Bologna And Peppers     8.00
Ahi Tuna Sandwich served with wasabi mayonnaise    10.00
Crab Melt served on a toasted english muffin    12.00
Cobb Sandwich fresh roasted turkey breast with avocado, blue cheese and tomatoes on wheat toast    9.00
Crabcake Sandwich served with homemade cocktail sauce    12.00
Grilled Italiano layers of capicola. prosciutto, salami, and sharp provolone with lettuce, tomatoes, and onions on grilled italian bread  
Frittata Of The Day   
Lobster Ravioli served in a lobster cream sauce  
Sausage Sandwich sweet italian sausage topped with spinach and provolone cheese on a long roll  
Grilled Veggie Sandwich marinated eggplant, zucchini, spinach, onions, portabella mushrooms, tomatoes and provolone cheese  
Chicken Salad     8.00
B.L.T.     7.00
Turkey Club     8.00
Chicken Caesar Wrap     8.00

Burger Bar $9

Burger   
Chicken Sandwich   
Veggie Burger   
Toppings cajun seasoning, bbq sauce, avocado, 1000 island dressing, fried onions, mushrooms, hot or sweet peppers, bacon  
Cheese american, cheddar, regular or sharp provolone, monterey jack, blue    0.50

Soups

Spicy Crab Soup     9.00  6.00
Baked French Onion Soup     5.00
Soup Of The Day   

Salads

House Salad spring mix topped with cucumbers, tomatoes, and red onions in balsamic vinaigrette    4.00
Spinach Salad baby spinach with hard boiled egg, cherry tomatoes, crumbled bacon and blue cheese in balsamic vinaigrette    5.00
Wedge Salad a classic wedge with crumbled blue cheese, bacon, red onion and diced tomatoes in blue cheese dressing    6.00
Caprese Martini fresh tomatoes, basil and buffalo mozzarella chopped and served in a chilled martini glass    7.00
Mambo Salad caesar salad tossed with wasabi, horseradish, crumbled blue cheese, and diced tomatoes    7.00
Fancy Salad baby spinach and radicchio salad with toasted pistachios, heirloom beets, and herbed goat cheese in balsamic vinaigrette    9.00

Apps

Island Quesadilla grilled chicken, bacon, avocado, diced tomatoes, and monterey jack cheese with salsa, sour cream and an assortment of spicy dipping sauces    12.00
Bang Bang Calamari And Pineapple breaded calamari and pineapple tossed in spicy blue cheese sauce    12.00
Clams Spampinato 1/2 dozen top neck clams grilled with bacon, garlic and hot peppers    10.00
French Onion Soup Bites who needs a spoon try these steaming provolone wrapped wontons filled with french onion soup    8.00
Wrapped Shrimp jumbo shrimp stuffed with creamy herbed goat cheese and wrapped in prosciutto    15.00
Ahi Tuna App seared black pepper crusted ahi tuna sliced and served with a dollop of wasabi mashed potatoes    14.00
Clams Italiano steamed littlenecks with sausage and pepperoni in a garlic white wine sauce    14.00
Wings served mild, hot, extra hot, or with our delicious asian glaze    10.00
Giant Beer Battered Onion Rings served with a side of spicy mayo and ketchup    10.00
Veggie Spring Rolls crispy blend of chinese vegetables served in a crunchy pastry shell with a side of sesame dressing    8.00
Hummus roasted garlic and red pepper hummus served with fresh vegetables and pita chips    8.00
Meatball Parm Bruschetta sliced meatballs topped with melted cheese, marinara, and diced tomatoes    12.00
Potstickers pan fried pork dumplings served with a teriyaki dipping sauce    9.00
Brown Sugar Calamari brown sugar coated calamari, flash fried and drizzled in a thick balsamic reduction    11.00
Sliders all beef sliders topped with cheese sauce and beer battered pickles    12.00
Lobster Ravioli ravioli overflowing with lobster and served in a lobster cream sauce    14.00
Lettuce Wraps fresh iceberg lettuce cups stuffed with grilled chicken and pears in a peanut dressing    14.00
Veggie Caprese grilled eggplant, roasted peppers, zucchini, and tomatoes layered with fresh mozzarella cheese    14.00
Pepperoni And Cheese Plate     14.00
Scallops Lejon 3 jumbo sea scallops wrapped in bacon and topped with dijon mustard    12.00
Loaded Cheese Fries our wonderful french fries loaded with 3 kinds of cheese, crumbled bacon, and scallions served with a side of spicy ranch    9.00
Chicken Fingers served with crispy fries, and honey mustard    10.00
Dip a creamy blend with spinach and artichokes served warm with pita chips    9.00
Cheesesteak Spring Rolls topped with crispy onion straws and served with spicy ketchup    11.00

Raw Bar

Crab Meat Cocktail     15.00
Tuna Martini slices of seared ahi tuna and fresh avocado served "up" in a chilled martini glass over cucumber salad    13.00
Shrimp Cocktail fresh from the raw bar, chilled colossal shrimp served with cocktail sauce    14.00
Oysters 1/2 dozen blue point oysters served chilled on the 1/2 shell    14.00
Clams 1/2 dozen top neck clams served chilled on the 1/2 shell    9.00
Raw Platter For 2 top neck clams, blue point oysters, shrimp cocktail, lump crab meat and sliced ahi tuna    25.00

Entrées

Served With Mashed Or Italian Style Potatoes And Vegetable

Filet 8 oz grilled filet topped with sautéed mushrooms and served with a side of bernaise    29.00
Crab Cake made with jumbo lump crab meat    27.00
Ahi Tuna black pepper crusted seared ahi tuna steak topped with fresh mango salsa    25.00
Scallops jumbo seared sea scallops topped with a sweet chile sauce and served over seaweed salad    24.00
NY Strip Steak 12 ounce grilled ny strip served with a side of bernaise    28.00
Herb Roasted Chicken grilled chicken breast topped with portabella mushrooms and a warm balsamic sauce    17.00
Filet Special sliced filet stacked with jumbo lump crab meat and served in a 3 cheese fondue    35.00
Teriyaki Salmon fresh salmon filet broiled and topped with a teriyaki glaze    24.00
Veal Oscar lightly breaded medallions of veal topped with asparagus, jumbo lump crab and hollandaise    29.00
Tilapia sautéed with artichokes, sun-dried tomatoes, and scallions in a lemon white wine    18.00
Strip Special served with crumbled blue and creamy gorgonzola cheese over a pinot noir glaze    31.00
Broiled Seafood Combo a delicious selection of shrimp, scallops, crab imperial, clams, mussels, and a lobster tail    40.00

Sides $5.50

Sautéed Spinach   
Broccoli Rabe   
Marinated Mushrooms grilled balsamic marinated portabella mushrooms  

For The Kids $6.95

For Children 12 And Under, Includes A Soft Drink And A Scoop Of Ice Cream

Grilled Cheeses grilled american, cheddar and swiss cheese served with fries  
Noodles choose marinara, alfredo, or just butter  
Chicken Finger Platter served with crispy french fries and sides of honey mustard and bbq sauce  
Cheeseburger served with pickles and french fries  

Sushi And Sashimi Lunch

Served With Miso Soup And Salad With Ginger Dressing

Sushi Lunch tuna, salmon, whitefish, eel and shrimp and a california roll    14.00
Sashimi Lunch 10 piece assortment of sliced fresh fish    14.00
Sushi & Sashimi Lunch Combo 6 pieces sashimi, 4 pieces sushi    18.00
Cooked Sushi Lunch crab stick, shrimp, eel, and smoked salmon    12.00

Combo Rolls

Served With Miso Soup And Salad With Ginger Dressing

West Coast Combo 2 california rolls    11.00
Spicy Combo spicy tuna and spicy salmon roll    13.00
Layden Combo spicy tuna roll and yellowtail and scallion roll    11.00
First Ave Combo california roll with your choice of tuna or salmon roll    11.00
Conshohocken Combo california roll and an eel and cucumber roll    11.00

Specialty Platters

Lunch / Dinner

A) Chirashi assortment of fresh raw fish over rice    23.00  14.00
B) Tekka Don 8 pieces tuna sashimi over rice    23.00  14.00
C) Eel Don 7 pieces broiled eel over rice    23.00  11.00
D) Sushi Regular 7 pieces assorted sushi with choice of california or tuna roll   dinner 23.00
E) Sushi Deluxe 10 pieces assorted sushi with choice of california or tuna roll   dinner 28.00
F) Sashimi 18 pieces assortment   dinner 31.00
G) Sushi & Sashimi Platter 15 pieces sushi and sashimi and choice of california roll or tuna roll   dinner 35.00

Sushi Rolls

Or Hand Rolls

California     6.00
Tuna Roll     6.00
Salmon Roll     6.00
Tuna/Avocado     6.50
Spicy Tuna     7.00
Spicy Salmon     7.00
Salmon Skin     6.00
Philly Roll     6.50
Alaskan Roll     6.50
Shrimp Tempura     8.50
Eel/Cucumber     6.75
Boston     7.00
Yellowtail/Scallion     6.75
Futo Maki     6.50
Veggie Roll     5.50

Starters

Sushi Sampler tuna, salmon, fluke. eel and shrimp    14.00
Sashimi Sampler     15.00
Edamame     5.00
Tuna Martini sliced tuna and avocado served over cucumber salad    13.00
Seaweed Salad     4.00

Specialty Rolls

Spamps Roll black pepper seared tuna, asparagus wrapped with king crab meat    17.00
Rainbow Roll california roll wrapped with tuna, salmon, fluke, and avocado    14.00
Marcie's Roll spicy salmon roll wrapped with broiled eel, avocado topped with tobiko and eel sauce    14.00
Spider Roll soft shell crab, wasabi and tobiko and eel sauce    14.00
Joanie's Dragon Roll shrimp tempura roll topped with spicy tuna and eel sauce    14.00
Red Dragon Roll broiled eel and cucumber roll wrapped with tuna and eel sauce    14.00
Green Dragon Roll broiled eel and cucumber wrapped with avocado and smelt roe    14.00
Rock N Roll shrimp tempura and cucumber wrapped with eel and avocado and eel sauce    14.00
Carrie's Roll shrimp tempura and cucumber wrapped in salmon and avocado    14.00
California Dreaming Roll california roll wrapped with spicy tuna and king crab meat    14.00
Litz's Spicy Tuna Mania spicy tuna roll, wrapped in pepper tuna, avocado, wasabi sauce and tobiko    15.00
The Bossman Roll tuna, salmon, yellowtail, avocado, and cucumber, wrapped in flying fish roe    15.00
Baby Annie Roll salmon, shrimp, crab and avocado wrapped in a pink soy sheet    15.00
Little Baby Sarah Roll spicy tuna and crab with seaweed salad and cucumber, wrapped in a yellow soy sheet    15.00

Sushi And Sashimi

1 Piece Per Order. Add $0.25 For Sashimi

Tuna     3.50
Squid     3.00
Pepper Tuna     3.50
White Tuna     3.00
Yellow Tail     3.50
Smoked Salmon     3.50
Fresh Salmon     3.50
Fluke     3.00
Red Snapper     3.00
Quail Eggs     2.50
Surf Clam     3.00
Octopus     2.00
Shrimp     3.00
Eel     3.50
Flying Fish Roe     3.50
Smelt Roe     3.00
Wasabi Roe     3.00
Salmon Roe     3.00

 

Spamps
16 E 1st Ave
At Fayette St
(610) 825-4155
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