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| Rating | Avg. Dinner Entrée |
|---|---|
| $$$$$ | Greater than $25 |
| $$$$ | $18.01 - $25 |
| $$$ | $12.01 - $18 |
| $$ | $7.01 - $12 |
| $ | Less than $7 |
| Food |  |
Value |  |
|---|---|---|---|
| Service |  |
Atmosphere |  |
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Posted by vini on 12/14/2008
save your money
What a disappointment. from the rubbery escargot to the bland Lamb Stew to the thin, dry and small veal chop that was swimming in a mushroom sauce that tasted like it came out of a can. The mashed potatoes was hard, dry and had no flavor of gorgonzola cheese. The beans were undercooked, not eatable... The dessert course produced a good sorbet, but a dry chocolate cake and the Cappocino's were muddy... The service and ambience were fine, but for $ 120.00 for two, it represented one of the poorest quality/values restaurant experiences I have had in the last twenty years of dining. Too many things went wrong for us to consider another try...
Posted by Diner X on 01/04/2007
Outstanding Food and Service
I love the food at Spring Mill Cafe. You could call it Country French with North African influences. The menu reflects the journeys and experiences of the owner/chef. The service is the best I have had anywhere. The atmoshphere is cozy and rustic. I recommend waiting till the renovations are complete (after Valentine's Day). BYOB!