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| Rating | Avg. Dinner Entrée |
|---|---|
| $$$$$ | Greater than $25 |
| $$$$ | $18.01 - $25 |
| $$$ | $12.01 - $18 |
| $$ | $7.01 - $12 |
| $ | Less than $7 |
| Food | ![]() |
Value | ![]() |
|---|---|---|---|
| Service | ![]() |
Atmosphere | ![]() |
Posted by Lindsey on 02/17/2013
yuck
was so excited to try this place as the menu sounded bangin and the concept seemed semi unique to the city. Not only was the food a let down, the service was horrible. Our waitress forgot two of appetizers for a table of four. My chicken pot pie was cold and my bf's fried chicken was overcooked and lacked flavor. Everything about this place was a let down. Great venue too, its a shame they didn't succeed with menu or service
Posted by Anonymous on 06/03/2012
Good concept -average execution
The food was salty and the fried food was over cooked. It seemed like a better place for an appetizer and a drink than a meal.
Posted by meg on 04/25/2012
has potential...
i liked the concept of the menu, and was excited to try it out. my friend and i split the mac & cheese grilled cheese appetizer to start. unfortunately it was ice cold in the center. i think if it had been cooked properly, it would have been very tasty. for my entree, i had the fried chicken tacos, which were pretty good- tangy and sweet, and the chicken was crispy. for dessert, we split the chocolate pudding pie, which was not at all what i expected. it came out in a jar (which was cute) but had the consistency of fudge, rather than a pudding pie. the flavor was good, and the combo of the salty/ sweet (chocolate with the pretzel crust) was nice, but it was was much heavier than i thought it was going to be. all in all, i feel like the place has potential. the servers were very attentive and overly friendly (she must have said "thank you" to us about 50 times). i would give it another try in a few months after they work out some of the kinks.