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Stella Blu

  • $$$$
  • Italian
  • 101 Ford St, West Conshohocken PA19428 40.0691552 -75.3115146
  • (At Front St)
  • google maps
  • (610) 825-7060
  • 0

Lunch

Appetizers

Ahi Tuna Tostada Chopped Tuna tomatoes, avocado, jalapeno, cilantro & time wasabi mayo layered between crispy tortillas & served on a spring mix   14.00
Crispy Calamari Drizzled with aged balsamic vinegar   10.00
Prince Edward Island Herb Scented Mussels steamed in a lemon broth of rosemary, oregano & thyme with chopped tomato   12.00
Antipasto Italian Tuna marinated eggplant, roasted red peppers, sharp provolone, long hots, artichoke hearts, chopped iceberg, lemon olive oil   12.00
Fried Artichoke Hearts with a balsamic mayonnaise   9.00
Cheese Steak Quesadilla Cheddar Cheese corn, tomato salsa, and sour cream   8.50
Stella Blu Fries with parmesan cheese, jalapenos, old bay seasoning   4.00
Basket Of Homemade Old Bay Chips    4.00
Sweet Potato Fries    4.00
Onion Rings    4.00

Soups $7

Escarole White Bean    
Tomato Bisque topped with a cheese crouton & pesto oil   

Salads

Chopped Salad romaine lettuce with turkey, avocado, tomatoes, goat cheese, red onion, hardboiled egg, bacon, honey mustard vinaigrette   10.00
Apple Salad baby spinach, spiced pecans, dried cranberries, honey mustard vinaigrette   10.00
with grilled chicken   12.00
with grilled shrimp   14.00
House Salad romaine & iceberg lettuce, tomatoes, cucumbers, carrots, chick peas, house made croutons, red wine vinaigrette   7.00
with grilled chicken   10.00
with grilled shrimp   12.00
Baby Arugula with manchego cheese, spicy cashews, and goat cheese   9.00
Iceberg Wedge with crumbled danish bleu cheese, spiced pecans, grilled bermuda onion, applewood smoked bacon   10.00
Greek Salad romaine, iceberg, feta cheese, sliced black olives, red onions, tomatoes, cucumbers, carrots, chick peas, house made croutons, red wine vinaigrette   8.00
with grilled chicken   12.00
with grilled shrimp   14.00
Caesar romaine, house made caesar dressing and croutons, shaved parmesan cheese   8.00
Roasted Beet Salad on top of a thin layer of prosciutto di parma, crumbled goat cheese, chile dusted pepitas, extra virgin olive oil   10.00
Grilled Hearts Of Romaine caramelized apples, blue cheese, hazelnuts, champagne vinaigrette dressing   10.00
with grilled chicken   12.00
with grilled shrimp   14.00

Wraps

Choice Of Flour Or Whole Wheat, Accompanied By French Fries

Buffalo Chicken linda’s chicken cutlet, buffalo sauce, romaine lettuce, tomatoes, and bleu cheese dressing   8.00
Turkey BLT boar’s head turkey, crispy bacon, romaine lettuce, tomatoes, and mayo   8.00
Chicken Caesar grilled chicken, romaine lettuce, parmesan cheese, and caesar dressing   8.00
Roast Beef onion rings, provolone cheese, chipotle ranch dressing   9.00
Tuna Nicoise swiss cheese, romaine lettuce, tomatoes, avocado, nicoise olives   9.00
Chicken Santa Fe chicken cutlet, roasted red peppers, romaine lettuce, bacon, mozzarella cheese, chipotle ranch dressing   9.00
Veggie fresh spinach, avocado, shredded carrots, cucumbers, chick peas, goat cheese in a honey mustard vinaigrette   9.00
Chicken Cordon Bleu chicken cutlet, ham, swiss cheese, romaine lettuce, tomatoes, honey mustard dressing   9.00

Flatbreads

Fresh Tomato fresh chunky tomatoes, four cheese blend  (10") 9.00
Goat Cheese And Arugula four cheese blend, goat cheese, prosciutto di parma, oven dried tomatoes, lemon dressed arugula, shaved parmesan  (10") 14.00
Wild Mushroom Sauteed Mushrooms four cheese blend & basil pesto   14.00

Sandwiches

Served On A Hoagie Roll, Accompanied By French Fries

Frank The Bartender chicken cutlet, prosciutto di parma, sharp provolone, roasted red peppers, broccoli rabe, long hots   11.00
Rodeo Chicken chicken cutlet, onion rings, honey espresso bbq sauce, cheddar cheese   9.00
Mama Mary’s Meatball house made meatballs, house made marinara sauce, provolone cheese   9.00
Angie turkey, prosciutto di parma, sauteed spinach, roasted red peppers, provolone & mozzarella   9.50
Marianne italian style tuna salad, artichoke hearts, mild provolone cheese   10.00
Angry Italian prosciutto di parma, sopressata, sharp provolone, cherry peppers, sauteed spinach, provolone   10.00
Bella Luna sauteed chicken, chopped cherry peppers, shitake mushrooms, tomatoes, provolone cheese   8.50

Sandwiches - Linda’s Chicken Cutlet

Full Mooned broccoli rabe, sharp provolone   9.50
Parmesano house made marinara, cheese blend   8.50
Americano american cheese, mayo, lettuce, tomato   8.50
Pepper And Egg scrambled eggs, roasted red peppers   8.00
with provolone cheese   8.50

Pasta

Signature Lobster "Mac & Cheese" maine lobster, asiago, parmesan & goat cheese   20.00
Potato Gnocchi with sweet italian sausage, mushrooms, tomatoes & peas in a sage white wine, butter sauce topped with shaved reggiano parmigiano cheese   20.00
Mama Mary’s Meatballs & Spaghetti house made meatballs with a combination of veal, pork & beef in our homemade marinara sauce   12.00
Penne Vodka red onions, prosciutto, garlic, vodka blush sauce   16.00
Angel Hair Pasta jumbo lump crab meat, asparagus, chopped tomato, garlic olive oil, lemon   22.00
Wild Mushroom Ravioli walnut cream sauce, pecorino romano cheese  (4) 16.00

Large Plates

Salmon In A Lemon Cream Sauce with sauteed escarole, topped with crispy artichokes   22.00
Mini Beef Filet pistachio risotto, grape tomato salad, aged balsamic vinegar drizzle  (3oz) 15.00
Chicken Marianne sauteed chicken breast, artichoke hearts, mushrooms, chopped tomatoes, white wine sauce   16.00
Grilled Chicken Breast char-grilled medley of wild mushrooms, lemon, tomato & asparagus   16.00
Tomato Caprese Risotto arborio rice cooked with grape tomatoes, fresh mozzarella & basil pesto finished with a drizzle of reduced balsamic   18.00

 

Dinner

Small Plates

Stella Blu Fries parmesan cheese, jalapenos, seasoned with old bay   5.00
Antipasto italian tuna, marinated eggplant, roasted red peppers, sharp provolone, long hots, artichoke hearts, chopped iceberg, lemon olive oil   12.00
Peppers & Cheese roasted red peppers marinated in extra virgin olive oil & a hint of garlic with golden raisins & toasted pine nuts alongside of fresh mozzarella drizzled with pesto oil served with grilled italian bread   12.00
Herb Scented Mussels pei mussels steamed in a lemon broth of rosemary, oregano & thyme with chopped tomato   12.00
Ahi Tuna Tostada chopped tuna, tomatoes, avocado, jalapeno, cilantro & lime wasabi mayo layered between crispy tortillas & served on a spring mix   14.00
Mussels in our traditional marinara sauce   12.00
Clams steamed in lemon butter   12.00
Shrimp & Escarole tiger shrimp sauteed with escarole & white beans in a lemon white wine broth   14.00
Scallops & Polenta pan seared jumbo scallops over creamy polenta with sauteed spinach, shaved grana panado cheese drizzled with basil oil  (2) 15.00
Lump Crabmeat Risotto sweet onion broth, wild mushroom marmalade   15.00
Wild Mushroom Ravioli walnut cream sauce, pecorino romano cheese  (4) 11.00
Eggplant Parmesan breaded eggplant topped with sauteed spinach, fresh mozzarella, finished with marinara sauce   10.00
Grilled Asparagus roasted red peppers, shaved parmesan cheese, poached egg, olive oil   10.00
Grilled Baby Octopus chorizo sausage, caramelized onions, saffron potatoes   14.00
Crispy Calamari aged balsamic reduction   11.00
Fried Artichoke Hearts topped with balsamic mayonnaise  (4) 9.00
Mini Burgers aged white cheddar, with sides of dijon mustard, ketchup, russian dressing  (3) 10.00
Mini Beef Filet pistachio risotto, grape tomato salad, aged balsamic vinegar drizzle  (3) 15.00
Veal Sausage sauteed broccoli rabe, garlic olive oil, grana padano cheese, poached egg   12.00
Lollipop Lamb Chops mint-cilantro yogurt, smoked chili oil, served with sauteed spinach  (3) 14.00

Soups $7

Escarole white bean   
Tomato Bisque topped with a cheese crouton & pesto oil   

Salads

Caesar hearts of romaine lettuce tossed with our caesar dressing, croutons & shaved parmesan   9.00
add chicken   12.00
House iceberg, romaine, tomatoes, carrots, cucumbers, house made croutons, chick peas in a lemon vinaigrette dressing   7.00
Apple baby spinach, spiced pecans, dried cranberries, honey mustard vinaigrette   10.00
with grilled chicken   12.00
with grilled shrimp   16.00
Roasted Beet prosciutto di parma, crumbled goat cheese, chili-dusted pepitas, olive oil   12.00
Iceberg Wedge crumbled danish blue cheese, spiced pecans, grilled bermuda onion, apple wood smoked bacon   10.00
Baby Arugula manchego cheese, spicy cashews, goat cheese, lemon olive oil vinaigrette   10.00
Grilled Hearts Of Romaine caramelized apples, blue cheese, hazelnuts, champagne vinaigrette dressing   10.00
with grilled chicken   12.00
with grilled shrimp   16.00
Warm Seafood sauteed calamari, scallops & shrimp tossed with calamata olives, capers, chopped tomato & red onion in a lemon dijon vinaigrette   17.00
Warm Sauteed Calamari tender calamari sauteed with spicy cherry peppers, tomatoes & artichoke hearts in a parsley lemon sauce with fresh greens   12.00
Asparagus & Wild Mushroom shaved grana padano cheese & dijon vinaigrette   12.00

Grilled Flatbreads

Fresh Tomato fresh chunky tomatoes, four cheese blend   9.00
Goat Cheese And Arugula four cheese blend, goat cheese, prosciutto di parma, oven dried tomatoes, arugula, lemon dressed arugula, shaved parmesan   14.00
Wild Mushroom sauteed mushrooms, four cheese blend & basil pesto   14.00

Pasta, Risotto & Seafood

Signature, Lobster Mac & Cheese asiago, parmesan & goat cheese, with lump pieces of tender lobster (half order) 18.00 28.00
Mama Marys Meatballs & Spaghetti house made meatballs with a combination of veal, pork & beef in our homemade marinara sauce   14.00
Penne Vodka red onions, prosciutto, garlic, vodka blush sauce   16.00
Goat Cheese Ravioli in a brown butter sage sauce with toasted pine nuts & shaved grana panado cheese  (6) 20.00
Potato Gnocchi with sweet italian sausage, mushrooms, tomatoes & peas in a sage white wine, butter sauce topped with shaved reggiano parmigiano cheese   20.00
Tomato Caprese Risotto arborio rice cooked with grape tomatoes, fresh mozzarella & basil pesto finished with a drizzle of reduced balsamic   18.00
Penne Pancetta italian bacon sauteed with mushrooms & radicchio in a blue cheese cream sauce   18.00
Angel Hair Pasta jumbo lump crabmeat, asparagus, chopped tomato, garlic olive oil, lemon   26.00
Lobster Ravioli jumbo lump crabmeat, hot italian sausage, asparagus, roasted red peppers, spicy parmesan cream   26.00
Grilled Scallops with a lobster asparagus risotto, topped with sauteed spinach & a citrus ponzu sauce   26.00
Clams Puttanesca little neck clams in a savory red sauce with capers, anchovies & olives over spaghetti   22.00
Shrimp Fra Diavolo tiger shrimp in a spicy red sauce over parpadelle pasta   24.00
Grilled Ahi Tuna Steak served rare with eggplant caponata & grilled asparagus   26.00
Salmon in a lemon cream sauce with sauteed escarole, topped with crispy artichokes   25.00

Chicken $20

Chicken & Sausage sauteed chicken breast with hot italian sausage & marinara sauce, cooled off with a scoop of ricotta cheese, served with mashed potatoes & haricot verts   
Chicken Bella Luna sauteed chicken breast, tomatoes, garlic, mushrooms, hot cherry peppers, served with mashed potatoes & haricot verts   
Grilled Chicken Breast char-grilled medley of wild mushrooms, lemon, tomato & asparagus   
Chicken Marianne sauteed chicken breast, artichoke hearts, mushrooms, tomatoes & garlic in a white wine sauce, served with mashed potatoes & haricot verts   
Chicken Parmesan topped with provolone cheese, tomato sauce, linguini   
Chicken Marsala crimini & shitake mushrooms, mashed potatoes, sauteed haricot verts in a marsala cream sauce   

Veal Beef & Pork

Veal & Polenta breaded veal cutlets topped with a lemon dressed salad of arugula & capers, shaved reggiano parmesano & a fried egg over creamy polenta   26.00
Veal Picante sauteed veal cutlets, in a lemon caper sauce with spaghetti   26.00
Veal & Seafood Scaloppini sauteed crab & shrimp in a blush sauce, over veal cutlets, served with mashed potatoes & haricot verts   28.00
Veal Parmesan topped with provolone cheese, tomato sauce, linguini   26.00
Veal Marsala crimini & shitake mushrooms, in a marsala cream sauce served with mashed potatoes & sauteed haricot verts   26.00
Pork Chop Milanese butterflied breaded pork chop topped with a cool salad of arugula, radicchio, tomatoes & capers tossed in lemon vinaigrette topped with shaved grana panado cheese   24.00
New York Strip Steak prepared as a specialty nightly, ask your server for details!  (12oz) 38.00

 

Stella Blu
101 Ford St
At Front St
(610) 825-7060
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