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Su Xing House
Posted by Jo-Jo S on 2012-08-28
I ordered #26 Kale with dry bean curd to go
While the dish I got was OK, it was made with Gai Lan.(Chinese broccoli).
I love Gai Lan, but I expect to get what I order.
Furthermore, you cannot tell me it was a mistake - what kind of a cook does not know
Posted by Ram on 2011-04-18
Highly recommended vegetarian fare- hard to get now a days. We ordered the Schechuan- Tofu to share- as main course, vegetable rolls and dumpliings- and hot and sour soup as starters: we wanted to taste as many dishes as possible.
The soup was excell
Posted by sarasusa on 2010-08-20
We enjoyed a variety of tasty, freshly prepped appetizers. Glutinous Rice wrap main course was also yummy, though I had been hoping for more veggies (my friend's tofu dish had a wonderful mix of the latter). They'd run out of tapioca and crushed ice, so
Posted by Bill Gray on 2010-03-05
Great Food Nuff said
Posted by Spike on 2010-02-05
... But I love the food here. Excellent value and low prices.
Posted by JB on 2010-01-22
This was one of the first places I tried when I moved to Philly and I'm kind of obsessed. Their sesame tofu is the best I have ever had. Their other dishes are very good too and the value is really good. One take out container of lo mein is enough to make
Posted by Anonymous on 2010-01-19
I highly recommend the tofu vegetable soup and the fried mushroom strips. I've never had a problem ordering here, they always understand me and give me just what I've asked for (with the exception of getting brown rice once instead of white, but it was eq
Posted by BMF4Life on 2008-06-23
What can I say? I think the rating I gave speaks for itself.