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Supper

  • $$$$$
  • American (New), Eclectic & International, Local/Organic, Vegetarian-Friendly
  • 926 South St, Philadelphia PA19147 39.942552 -75.15796
  • (Btwn S 9th & S 10th St)
  • google maps
  • (215) 592-8180
  • 0

Dinner

This Is An Example Of Our Current Menu, Which Changes Often To Reflect The Seasonal Nature Of The Ingredients.

Snacks

Deviled Eggs Of The Day our daily selection   6.00
Cheddar And Sage Cheese Puffs with bacon mornay   6.00
Smoked Chicken Wings birch beer, black pepper & buttermilk   8.00
Tamale Fries crisp masa fries with red and green salsas, queso fresco, cilantro and crema   8.00

Larder

Charcuterie our own pickles, grain mustard and toasts boudin blanc, country paté, chorizo, pork rillettes, bentons country ham and chicken cracklins (3) 13.00(full board) 18.00
Relish Tray a trio of of housemade pickled vegetables, spreads and salads with olive oil toasts   10.00
Cheese our daily selection with preserves and housebaked crackers (3) 17.00(full board) 32.00
Farmhouse Platter a sampling of all three of the above   34.00

Garden

Fried Brussels Sprouts country ham, red corn relish, pimento cheese   13.00
Smoked BE Farm Sweet Potato Soup cinnamon marshmallow, apples, sage   11.00
BE Farm Greens And Herbs Salad ben's apples, smoked chicken cracklins, cornbread and buttermilk   12.00
Grilled Romaine Salad beets, orange, goat cheese mousse, fennel seed dressing   14.00

Mill

Toasted Barley Risotto pa. mushrooms, cippolinis, house ricotta, winter herbs  15.00 19.00
Bagel Spaetzle house smoked salmon, crisp salmon skin, cabbage, caraway, roe  17.00 22.00
Red Quinoa Pilaf roasted roots, edamame, almond milk, pickled apple, smoked pecans, sage  15.00 19.00
Buffalo Grits anson mills grits, smoked chicken cracklins, hot sauce, buttermilk blue, pickled celery  16.00 20.00

Plates

Dayboat Scallops truffled rutabaga puree, roasted maitakes, braised kale, cranberry vinegar   27.00
Carolina Rock Bass lobster vinaigrette, charred heirloom carrots, green rice, radish   27.00
Farm Chicken Three Ways roasted breast, leg roulade, crispy wing, spring succotash, meyer lemon, green goddess   23.00
Duck And Waffles crispy confit duck leg with pecan sage waffles, be farm cabbage and maple bourbon jus   26.00
Paprikash Braised Beef Short Rib paprika spaetzle, roasted beets, pickled mustard seeds, sour cream   27.00
The Supper Burger 10-ounce dry-aged custom la frieda blend burger on brioche bun crisp country ham, cheddar, overnight tomatoes, caramelized onions, house pickles. with duck fat fried potatoes and a trio of sauces: truffle mayo, beer mustard and thousand island   19.00

Sides $7

Scratch Biscuits    
Braised BE Farm Greens    
Creamy Green Rice    
Spring Succotash    
Cornbread Hush Puppies    
Duck Fat Fried Potatoes    

 

Brunch

Eggs

Hoboken Benny two fried eggs, taylor ham, smoked mozz, garlic pizza knots, oregano hollandaise and tomato jam   16.00
Chilaquiles Navidad two eggs, tomatillo braised corn tortillas, housemade chorizo and red and green salsas   14.00
Dixie Biscuit two scrambled eggs, country ham & pimento cheese on cathead biscuit with white grits and pickles   14.00
Grillades, Grits N' Greens creole smothered short rib steaks with spicy tomato sauce, two eggs and creamy grits   18.00
Skillet Roasted Mushroom Toast with fried egg, goat cheese gratinate and herb pesto   13.00
Our Signature Deviled Eggs the daily selection   6.00

Supper Frittata $14

Three Egg Frittata With Choice Of Two Fillings, Served With Caramelized Onion Hash Browns And Toast. Fillings:

Caramelized Onions    
Sautéed Greens    
Sour Cream    
Cheddar    
Gruyere    
Queso Fresco    
Country Ham    
Housemade Country Sausage    
Housemade Chorizo    
Applewood Smoked Bacon    

Sweet Stuff

Red Velvet Waffles with sweet cream cheese mousse, toasted pecans and molasses bourbon cherries   15.00
Banana Cream Pie French Toast banana custard, fresh banana, nilla wafers, salted caramel   15.00
Ambrosia Pancakes coconut cream pancakes, mandarin orange, toasted coconut, spiced marshmallow   15.00
Jen's "Old School" Breakfast Cereal Buffet as much as you want, with whole or skim milk   7.00

Lunch Stuff

Smoked BE Farm Sweet Potato Soup cinnamon marshmallow, apples, sage   11.00
BE Farm Greens And Herbs Salad with ben's apples, smoked chicken cracklins, cornbread and buttermilk dressing   11.00
Mitch's New York Brunch house cured and smoked salmon on our own freshly baked bagel with traditional accompaniments and cream cheese schmear   18.00
Pastrami Chicken Salad Sandwich on toasted grain bread with 1000 island dressing, caraway slaw, pickles. served with duck fat fries   12.00
Burger Club 6-ounce dry-aged custom la frieda blend burger: triple decker hamburger sandwich on house baked pullman loaf, grilled onions, cheddar, nueske's bacon, lettuce and tomato. served with duck fat fries   15.00
Supper Dog our famous housemade 100% pork shoulder dog! bacon wrapped and deep fried, with kraut, barbecued onions and beer mustard on a housebaked bun w/ buttermilk fried pickles   11.00

Sides

Applewood Smoked Bacon    7.00
Country Sausage with maple syrup   8.00
Housemade Bagel with cream cheese or butter   5.00
Toast with butter or jam   3.00
Housemade Piña Colada Doughnuts with toasted coconut   8.00
Anson Mills Grits with butter and sage   7.00
Caramelized Onion Hash Browns    5.00

Cocktails $9

Mimosa    
Bellini    
Champagne    

Coffee And Tea

Brewed Regular Or Decaf    4.00
Tazo Teas    3.00

 

Desserts $8

Hazelnut Tiramisu Cake mascarpone, espresso   
Chocolate PB&J dark chocolate cake, peanut butter mousse, macerated strawberries, goats milk custard   
Passionfruit Bar tasted coconut, kiwi sorbet   
Warm Apple Cobbler with biscuit topping and buttermilk ice cream   
Banana Sticky Toffee Pudding lime, banana tuile, salted cashew ice cream   
Pie Of The Week A La Mode ask your server for this week's selection   

Coffee And Tea

Hair Bender Blend Fair Trade Coffees From Stumptown Coffee Roasters A Complex, Sweet And Savory Blend Featuring Beans From East Africa, Indonesia And Latin America

Brewed Regular Or Decaf    4.00
Espresso    5.00
Cappuccino    6.00
Tazo Teas    3.00

Nightly Specials

Fried Chicken Tuesdays pastrami fried chicken halves with thousand-island dressing, house pickles, a scratch biscuit and a side. named by food & wine magazine as one of the best!   25.00
Scratch Biscuit Wednesdays each week features a different biscuit from the pop-up concept menu - like the pigscuit, with red curry-glazed pork belly, pork rinds, daikon salad and pineapple mayo on a house-baked "scratch" biscuit. the biscuit and a can of sixpoint's righteous rye beer   10.00
Thursday Blue Plates channeling our inner diner, we serve comfort food specials like meatloaf and mashed potatoes, mac and cheese, chicken and dumplings, and pot roast. look for our sirloin blue plate smothered in sloppy joe sauce and paired with a fried mashed potato croquette.   

Cocktails

Recipes By The Franklin Mortgage & Investment Co.

Big Fun appleton vx, aperol, lime juice, angostura bitters, honey served up   11.00
Sorcerer bluecoat gin, st germain, solerno, lemon juice, peychaud's bitters served up   11.00
On The Corner espolon blanco, cherry heering, lime juice, angostura bitters served on the rocks   11.00
Sketches Of Spain dry sack sherry, absolute citron, lemon juice, simple syrup served on the rocks   11.00
Round About Midnight old overholt rye whiskey, cinzano rosso, schladerer kirschwasser, angostura bitters served up   13.00

Beer

Crispin Cider crispin cider company, colfax, ca, classically styled, best over ice   9.00
Prima Pils victory brewing company, downingtown, pa, heaps of hops give this pale lager a bracing, herbal bite over layers of soft and smooth malt flavor   7.00
Double White southampton public house, southampton, ny, unfiltered wheat-based beer with a unique citrus and spice character   7.00
Stoudts Triple stoudts brewery, adamstown, pa, a strong and full-bodied belgian abbey-style ale   9.00
Righteous Rye Ale sixpoint brewery, brooklyn, ny, a lively and malty rye ale with a medium body... sweet, fruity and hoppy  (16oz can) 7.00
60 Minute IPA dogfishhead, milton, de, strong, hoppy beer, possibly the best ipa in america   8.00
Vanilla Porter breckenridge brewery, denver, co, smooth roasted chocolate with a creamy vanilla finish   8.00

Wine By The Glass

Red

Masciarelli Montepulciano D'Abruzzo, Italy 2009 medium-bodied, concentrated red with ripe flavors of current and earth   10.00
Tempranillo Picos Del Montgo, Spain, 2009 a flavor sensation of berries dipped in chocolate   8.00
Cabernet Sauvignon liberty school {paso robles, california, 2008}, excellent berry fruit intensity and balance   11.00
Malbec Tomero, Argentina, 2010 powerful but elegant flavors, with hints of plum and blackberry   11.00
Pinot Noir Montoya, California 2010 rich long lasting flavors of dried figs, spice, and black cherry   13.00

White

Sauvignon Blanc Decibel, New Zealand 2009 crisp, herbaceous flavors of gooseberries and passion fruit   11.00
Riesling The Magnificent Wine Co, Columbia Valley, 2009 tropical fruit layered with green apple   8.00
Pinot Grigio Rapido, Italy 2011 toasted nut, sage and exotic fruit   8.00
Chard/Sauvignon Blanc Yard Dog, Australia 2012 light melon and pear tones with a honey finish   11.00
Chardonnay Mcmanis, California 2011 notes of vanilla and toast are contributed from french oak aging   11.00
Chardonnay Daniel Gehrs, California 2010 unoaked, with clean, apple-like acidity   13.00

Sparkling

Prosecco Moletto, Italy, NV a dry and fruity sparkling wine; lively and full of character   10.00
Brut Cremant D'Alsace Domaine Barmés Buecher, France 2007 light bodied with round texture & nice finish   12.00

 

The Late-Night Happy Hour From 8:00-10:00pm On Mondays-Thursdays. Just Like Our Monday-Thursday Happy Hour From 5-7, The Late-Night Happy Hour Features Discounts On Cocktails, Wine And Beers, Plus A Three-Hors D'Oeuvres-For-$12 Deal. Each Night Our Regular A La Carte Menu Is Also Available.

Supper
926 South St
Btwn S 9th & S 10th St
(215) 592-8180
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