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  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Eclectic & International, Local/Organic, Vegetarian-Friendly, Cocktails
  • 926 South St, Philadelphia PA19147 39.942549 -75.157978
  • (Btwn S 9th & S 10th St)
  • (215) 592-8180
  • 0


This Is An Example Of Our Current Menu, Which Changes Often To Reflect The Seasonal Nature Of The Ingredients.


Deviled Eggs Of The Day our daily selection   7.00
Tamale Fries crisp masa fries with red and green salsas, queso fresco, cilantro, crema   8.00
Cornmeal Hush Puppies housemade bbq sauce, pecorino   8.00
Smoked Chicken Wings birch beer, black pepper, buttermilk   9.00


Cheese cordobes mitica sheep's milk, spain with pickled vegetable salad, root beer pepper jelly and toasts   15.00
Housemade Country Pate with spiced apple compote, grain mustard and toasts   12.00
Crispy Pork Belly with black beans, soffrito, pickled fennel, saffron and coddled egg   14.00
Relish Tray a trio of of housemade pickled vegetables, spreads and salads with olive oil toasts   11.00


Be Farm Greens And Herbs Salad ben's apples, smoked chicken cracklins, cornbread, buttermilk   12.00
Smoked Sweet Potato Soup with cinnamon marshmallow, spiced apples, pecans and sage   11.00
Fried Brussels Sprouts pimento cheese, toasted pecans, country ham dressing   13.00


Shrimp N' Grits anson mills grits, bbq gulf prawns, hot sauce tomato gravy, bacon, green onions   25.00
Vegan Autumn Gumbo with cajun spiced red quinoa cakes, root vegetable stew and crispy okra   20.00
Lamb Meatballs with tabbouleh pilaf, braised chickpeas, spiced tomato sauce, feta, mint and olive   26.00


Duck & Waffles crispy confit duck leg with pecan sage waffles, be farm cabbage, maple bourbon jus   26.00
Pan Roasted Carolina White Bass with parsnip mousseline, buttered beet pickles, mustard greens and tapenade   28.00
Pastrami Fried Chicken with braised collards, creamy anson mills grits, 1000 island and pickles   23.00
Grilled Vegetable Tamale Pie with corn tortillas, black beans, charred vegetables, red and green salsas and crema   22.00
Braised Beef Short Rib with blue cheese, bacon, greens, buttermilk potato puree, red wine chipotle bbq sauce   27.00
The Supper Burger 10-ounce dry-aged custom la frieda supper blend burger on house baked bun crisp country ham, sharp cheddar, heirloom tomato, caramelized onions, house pickles. duck fat fried potatoes and a trio of sauces: chipotle aioli, beer mustard, 1000 island   19.00

Sides $8

Collard Greens hot sauce   
Braised Napa Cabbage apples   
Buttermilk Potato Puree black jack bbq sauce   
Duck Fat Fried Potatoes 1000 island   
Be Farm Kale pecorino   




Supper Frittata three egg frittata with choice of two fillings, served with caramelized onion hash browns and toast fillings: caramelized onions, sauteed greens, sour cream, cheddar, goat cheese, queso fresco, country ham, housemade country sausage, housemade chorizo, applewood smoked bacon   14.00
Franklin Benny two fried eggs, house scrapple, pretzel roll, philly cream cheese, mustard hollandaise   16.00
Chilaquiles Navidad two eggs, tomatillo braised corn tortillas, housemade chorizo, red and green salsas   15.00
Dixie Biscuit two scrambled eggs, country ham, pimento cheese on cathead biscuit with white grits and pickles   14.00
Grillades, Grits, N Greens creole smothered short rib steaks with spicy tomato sauce, two eggs, creamy grits   18.00
Skillet Roasted Mushroom Toast with fried egg, goat cheese gratinate, herb pesto   13.00

Sweet Stuff

Blue Corn Mango Pancakes sweet mango salsa, cajeta cream, spiced pepitas, cactus pear syrup   14.00
Red Velvet Waffles sweet cream cheese mousse, toasted pecans, molasses bourbon cherries   15.00
Banana Cream Pie French Toast banana custard, fresh banana, nilla wafers, salted caramel   15.00
Jen's "Old School" Breakfast Cereal Buffet as much as you want, with whole or skim milk   7.00
Bacon Babka housebaked bacon and brown sugar filled russian coffee cake, bacon, butter, maple syrup   12.00
Lemon Meringue Doughnuts lemon curd, toasted meringue, broken pie crust   8.00

Lunch Stuff

Sweet Pea Coconut Soup curried pears, aleppo, almond, mint   11.00
BE Farm Greens And Herbs Salad with ben's apples, smoked chicken cracklins, cornbread and buttermilk dressing   11.00
Mitch's NY Brunch house cured and smoked salmon on our own freshly baked bagel, traditional accompaniments, cream cheese schmear   18.00
Pastrami Chicken Salad Sandwich toasted grain bread, 1000 island dressing, caraway slaw, pickles served with duck fat fries   12.00
El Cubano Porchetta Italiano our hot pressed cuban/ italian mashup! slow roasted pork, sharp provy, country ham, rapini, pickled fennel, hot pepper mustard, served with duck fat fries   13.00
Supper Burger Club ounce dry-aged custom la frieda blend burger: triple decker hamburger sandwich on house baked bread, b, l, & t, grilled onions, cheddar, duck fat fries. served with duck fat fries   15.00
Supper Dog our famous housemade 100% pork shoulder dog! bacon wrapped and deep fried, with kraut, barbecued onions, beer mustard on a housebaked bun. served with buttermilk fried pickles   11.00


Applewood Smoked Bacon    7.00
Housemade Pork Scrapple    7.00
Housemade Country Sausage with maple syrup   8.00
Scratch Biscuit with salted molasses butter   6.00
Housemade Bagel with cream cheese or butter   5.00
Toast with butter or jam   3.00
Anson Mills Grits with butter and sage   7.00
Caramelized Onion Hash Browns    5.00

Coffee And Tea $4

Stumptown Coffee Hair Bender Blend brewed regular or decaf   
Harney & Sons Teas    


Mimosa    9.00
Bellini    9.00
Irish Coffee    10.00



Strawberry Rhubarb Cobbler rhubarb ice cream   8.00
Milk & Cookies today's house baked cookies, buttermilk ice cream   8.00
Banana Pudding nilla wafer crunch, banana rum compote, whipped cream, nilla tuile   8.00
Pie Of The Week a la mode   8.00
Humongous Dark Chocolate Cake chocolate sauce, cocoa   12.00


Choice Of Three $19 / Full Board $24

Tarentaise cranberry mostarda   
Buttermilk Blue Affinee roasted garlic caramel   
Cremont compressed apple   
Toma Primavera ginger beet jam   
Humboldt Fog candied walnuts   

Coffee And Tea $4

Hair Bender Blend fair trade coffees from stumptown coffee roasters, a complex, sweet and savory blend featuring beans from east africa, indonesia and latin america brewed regular, decaf, or iced   
Harney & Sons Teas assorted   


Sangria Blanca seasonal sangria made with sauvignon blanc, cantaloupe, honey dew, cucumber, lemon, limoncello, and honey mint simple syrup over ice topped with club soda   8.00
Mad About Saffron gin, homemade apricot saffron ginger marmalade, fresh lemon juice, simple syrup, cider, served   9.00
Cherry Cherry sparkling wine, cherry liqueur, cherry bitters, homemade brandied cherry, served in a flute   8.00
Brooklyn Roads rye whiskey, maraschino liqueur, lillet, orange bitters, stirred, served up   14.00
Tombstone Blues bourbon, campari, sweet vermouth, black walnut bitters, stirred, served up   12.00
The Doggfather scotch, amaretto, tuaca, chocolate bitters, served over ice with a twist   12.00
Every Day Is Like Sunday gin or vodka, olive juice, house spiced pickle juice, served up or on the rocks with a pickled pearl onion   12.00
Bittersweet Symphony vodka, elderflower liqueur, fresh lemon juice, aperol, raspberry-tarragon puree, served up   12.00
Last Goodbye mezcal, chocolate liqueur, chocolate bitters, creme de cassis, served over ice with brandied cherries   14.00


21st Amendment Hell Or High Watermelon

Great Lakes Dortmunder Gold    
Green Flash West Coast IPA    
Jack's Hard Cider    
Six Point Sweet Action    
Sky Fox Royal Weisse Ale    
Dogfish Head Indian Brown Ale    
Stone Pale Ale    

Happy Hour

Monday-Friday 5:30-7:30 At The Bar Only

Select Beer    4.00
Select Wines By The Glass    5.00
$2 Off Signature Cocktails    
Snack Packs   (for 3) 12.00

Fried Chicken Tuesdays

Pastrami Fried Chicken Halves with thousand-island dressing, house pickles, a scratch biscuit and a side for named by food & wine magazine as one of the best!   25.00

Wines By The Glass


Pinot Noir montoya vineyards (monterey, ca 2010) well structured with long lasting flavors of dried figs, spice, and black cherry   13.00
Syrah Blend home grown winery (windsor, ca 201) mulberry jam, fresh blueberries, and spice on the finish   10.00
Tempranillo picos del montgo (spain, 2009) concentrated berries with olive and herb notes, a medium to full bodied wine   8.00
Malbec bodega vistalba (mendoza, argentina 2011) powerful, but elegant featuring flavors of plum and vanilla bean   11.00
Cabernet Sauvignon hope family wines (pasa robles, ca 2010) violets, black cherry, & subtle tannins   12.00


Sauvignon Blanc decibel (new zealand 2009) crisp, herbaceous flavors of gooseberries and passion fruit   11.00
Riesling the magnificent wine co (columbia valley, 2009) tropical fruit layered with green apple   8.00
Pinot Grigio rapido (italy 2011) toasted nut, sage and exotic fruit   8.00
Chard/Sauvignon Blanc yard dog (australia 2012) light melon and pear tones with a honey finish   11.00
Chardonnay mcmanis (california 2011) notes of vanilla and toast are contributed from french oak aging   11.00
daniel gehrs (california 2010) unoaked, with clean, apple-like acidity   13.00


Prosecco Moletto (italy) nv, a dry and fruity sparkling wine; lively and full of character   10.00
Brut Cremant D'alsace domaine barmés buecher(france 2007) light bodied with round texture & nice finish   12.00


926 South St
Btwn S 9th & S 10th St
(215) 592-8180
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