Carrot And Orange Soup cardamom marshmallow, candied ginger, mint
Be Farm Greens And Herbs Salad with ben's apples, smoked chicken cracklins, cornbread and buttermilk dressing
Mitch's New York Brunch house cured and smoked salmon on our own freshly baked bagel with traditional accompaniments and cream cheese schmear
Pastrami Chicken Salad Sandwich on toasted grain bread with 1000 island dressing, caraway slaw, pickles. served with duck fat fries.
Burger Club 6-ounce dry-aged custom la frieda blend burger: triple decker hamburger sandwich on house baked pullman loaf, grilled onions, cheddar, nueske's bacon, lettuce and tomato. served with duck fat fries.
Supper Dog our famous housemade 100% pork shoulder dog! bacon wrapped and deep fried, with kraut, barbecued onions and beer mustard on a housebaked bun w/ buttermilk fried pickles
Pie Of The Week A La Mode ask your server for this week's selection
Coffee And Tea
Hair Bender Blend. Fair Trade Coffees From Stumptown Coffee Roasters A Complex, Sweet And Savory Blend Featuring Beans From East Africa, Indonesia And Latin America.
Brewed Regular Or Decaf
Fried Chicken Tuesdays pastrami fried chicken halves with thousand-island dressing, house pickles, a scratch biscuit and a side for named by food & wine magazine as one of the best!
Late-Night Happy Hour the late-night happy hour from 8:30 to 10:00 pm on mondays through thursdays -- just like our monday through thursday happy hour from 5:30 to 7:30, the late-night happy hour features discounts on cocktails, wine and beers, plus a three-hors d'oeuvres deal. each night our regular a la carte menu is also available.
Cider jack's hard cider, biglerville, pa
Uber Pils heavy seas, halethorpe, md
White allagash, portland, me
Royal Weiss Ale sly fox brewery, phoenixville, pa
Righteous Rye Ale sixpoint brewery, brooklyn, ny
Union Jack IPA firestone walker brewing company, paso robles, ca
Raison D'etre dogfishhead, milton, de
Recipes By The Franklin Mortgage & Investment Co.
Big Fun appleton vx, aperol, lime juice, angostura bitters, honey. served up
Sorcerer bluecoat gin, st germain, solerno, lemon juice, peychaud's bitters. served up
On The Corner espolon blanco, cherry heering, lime juice, angostura bitters. served on the rocks
Sketches Of Spain dry sack sherry, absolute citron, lemon juice, simple syrup. served on the rocks
Round About Midnight old overholt rye whiskey, cinzano rosso, schladerer kirschwasser, angostura bitters. served up
Wines By The Glass
Masciarelli montepulciano d'abruzzo (italy 2009). medium-bodied, concentrated red with ripe flavors of current and earth
Tempranillo picos del montgo (spain, 2009). a flavor sensation of berries dipped in chocolate
Cabernet Sauvignon liberty school (paso robles, california, 2008). excellent berry fruit intensity and balance
Malbec tomero (argentina, 2010). powerful but elegant flavors, with hints of plum and blackberry
Pinot Noir montoya (california 2010). rich long lasting flavors of dried figs, spice, and black cherry
Sauvignon Blanc decibel (new zealand 2009). crisp, herbaceous flavors of gooseberries and passion fruit
Riesling the magnificent wine co (columbia valley, 2009). tropical fruit layered with green apple
Pinot Grigio rapido (italy 2011). toasted nut, sage and exotic fruit
Chard/Sauvignon Blanc yard dog (australia 2012). light melon and pear tones with a honey finish
Chardonnay mcmanis (california 2011). notes of vanilla and toast are contributed from french oak aging
daniel gehrs (california 2010). unoaked, with clean, apple-like acidity
Prosecco Moletto (italy) nv. a dry and fruity sparkling wine; lively and full of character