Welcome to MenuPages - Please Select a city:

Supper

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Eclectic & International, Local/Organic, Vegetarian-Friendly, Cocktails
  • 926 South St, Philadelphia PA19147 39.942549 -75.157978
  • (Btwn S 9th & S 10th St)
  • (215) 592-8180
  • 0

Dinner

This Is An Example Of Our Current Menu, Which Changes Often To Reflect The Seasonal Nature Of The Ingredients.

Snacks

Deviled Eggs Of The Day our daily selection   6.00
Smoked Chicken Wings birch beer, black pepper & buttermilk   9.00
Pimento Cheese Puffs house pickles, hot sauce   7.00
Tamale Fries crisp masa fries with red and green salsas, queso fresco, cilantro and crema   8.00

Larder

Charcuterie our own pickles, grain mustard and toasts country pté, pork rillettes, head cheese roulade, smoked duck prosciutto, boudin blanc (choice of 3) 17.00 (full board) 23.00
Relish Tray a trio of of housemade pickled vegetables, spreads and salads with olive oil toasts   11.00
Cheese our daily selection with preserves and housebaked crackers (3 cheese) 19.00 (full board) 25.00
Farmhouse Platter a sampling of all three of the above   36.00

Garden

Beet And Fennel Salad orange gremolata, walnuts, house ricotta salata, fresh herbs   13.00
BE Farm Greens And Herbs Salad ben's apples, smoked chicken cracklins, cornbread and buttermilk   12.00
Carrot And Orange Soup cardamom marshmallow, candied ginger   11.00
Fried Brussels Sprouts benton's country ham, corn relish, pimento cheese   13.00

Mill

Buckwheat Risotto foie gras, leeks, gruyere, bacon, spiced apples  18.00 26.00
Toasted Anson Mills Farro crispy lamb shoulder, spice roasted carrots, ricotta salata, mint  17.00 25.00
Red Quinoa Cakes roasted roots, braised kale, sage almond milk, pickled pear  15.00 19.00
Buffalo Grits anson mills grits, smoked chicken cracklins, hot sauce, buttermilk blue, pickled celery  15.00 19.00

Plates

Pan Roasted Sea Scallops be farm succotash, creamy gumbo rice, hot sauce, buttermilk   28.00
New England Cod braised be farm greens, overnight tomatoes, fennel puree, black olive oil   27.00
BBQ Amish Chicken braised be farm greens, corn spoonbread, three bean salad, bbq glaze   24.00
Duck And Waffles crispy confit duck leg with pecan sage waffles, be farm cabbage and maple bourbon jus   26.00
Creekstone Farm Flatiron Steak marrow potato dumpling, wild mushroom chutney, horseradish, cress   34.00
The Supper Burger 10-ounce dry-aged custom la frieda blend burger on brioche bun. crisp country ham, cheddar, overnight tomatoes, caramelized onions, house pickles   19.00
With Duck Fat Fried Potatoes And A Trio Of Sauces: Truffle Mayo, Beer Mustard And Thousand Island.

Sides $8

Braised BE Farm Greens    
BE Farm Succotash    
Cornbread Hush Puppies    
Duck Fat Fried Potatoes    
Scratch Biscuit    

 

Brunch

Eggs

Supper Frittata three egg frittata with choice of two fillings, served with caramelized onion hash browns and toast   14.00
fillings: caramelized onions, sautéed greens, sour cream, cheddar, gruyere, queso fresco, country ham, housemade country sausage, housemade chorizo or applewood smoked bacon   
Hoboken Benny two fried eggs, taylor ham, smoked mozz, garlic pizza knots, oregano hollandaise and tomato jam   16.00
Chilaquiles Navidad two eggs, tomatillo braised corn tortillas, housemade chorizo and red and green salsas   14.00
Dixie Biscuit two scrambled eggs, country ham & pimento cheese on cathead biscuit with white grits and pickles   14.00
Grillades, Grits N' Greens creole smothered short rib steaks with spicy tomato sauce, two eggs and creamy grits   18.00
Skillet Roasted Mushroom Toast with fried egg, goat cheese gratinate and herb pesto   13.00
Our Signature Deviled Eggs the daily selection   6.00

Sweet Stuff

Lemon Meringue Doughnuts lemon curd, toasted meringue, broken pie crust   8.00
Bacon Babka housebaked bacon and brown sugar filled russian coffee cake, bacon, butter, maple syrup   12.00
Red Velvet Waffles with sweet cream cheese mousse, toasted pecans and molasses bourbon cherries   15.00
Pumpkin Porter Pancakes spiced candy apples, vanilla suds, housemade cracker jack   15.00
Banana Cream Pie French Toast banana custard, fresh banana, nilla wafers, salted caramel   15.00
Jen's "Old School" Breakfast Cereal Buffet as much as you want, with whole or skim milk   7.00

Lunch Stuff

Pat's Pork N'beans Grinder 36 hr. slow smoked pork butt, bbq baked beans, creamy slaw, duck fat fries   13.00
Carrot And Orange Soup cardamom marshmallow, candied ginger, mint   11.00
Be Farm Greens And Herbs Salad with ben's apples, smoked chicken cracklins, cornbread and buttermilk dressing   11.00
Mitch's New York Brunch house cured and smoked salmon on our own freshly baked bagel with traditional accompaniments and cream cheese schmear   18.00
Pastrami Chicken Salad Sandwich on toasted grain bread with 1000 island dressing, caraway slaw, pickles. served with duck fat fries.   12.00
Burger Club 6-ounce dry-aged custom la frieda blend burger: triple decker hamburger sandwich on house baked pullman loaf, grilled onions, cheddar, nueske's bacon, lettuce and tomato. served with duck fat fries.   15.00
Supper Dog our famous housemade 100% pork shoulder dog! bacon wrapped and deep fried, with kraut, barbecued onions and beer mustard on a housebaked bun w/ buttermilk fried pickles   11.00

Sides

Applewood Smoked Bacon    7.00
Country Sausage with maple syrup   8.00
Housemade Bagel with cream cheese or butter   5.00
Toast with butter or jam   3.00
Anson Mills Grits with butter and sage   7.00
Caramelized Onion Hash Browns    5.00

Cocktails $9

Mimosa    
Bellini    
Champagne    

Coffee And Tea

Brewed Regular Or Decaf    4.00
Tazo Teas    3.00

 

Desserts $8

Warm Berry Cobbler spiced whipped cream   
Sweet Potato Bundt Cake bourbon syrup, bacon brittle, toasted marshmallow ice cream   
Butterfinger Torte salted peanut ice cream   
Carolina Gold Rice Pudding honey poached fig, savannah bowties   
Pie Of The Week A La Mode ask your server for this week's selection   

Coffee And Tea

Hair Bender Blend. Fair Trade Coffees From Stumptown Coffee Roasters A Complex, Sweet And Savory Blend Featuring Beans From East Africa, Indonesia And Latin America.

Brewed Regular Or Decaf    4.00
Espresso    5.00
Cappuccino    6.00
Tazo Teas    3.00

Nightly Specials

Fried Chicken Tuesdays pastrami fried chicken halves with thousand-island dressing, house pickles, a scratch biscuit and a side for named by food & wine magazine as one of the best!   25.00
Late-Night Happy Hour the late-night happy hour from 8:30 to 10:00 pm on mondays through thursdays -- just like our monday through thursday happy hour from 5:30 to 7:30, the late-night happy hour features discounts on cocktails, wine and beers, plus a three-hors d'oeuvres deal. each night our regular a la carte menu is also available.   12.00

Beer

Cider jack's hard cider, biglerville, pa   
Uber Pils heavy seas, halethorpe, md   
White allagash, portland, me   
Royal Weiss Ale sly fox brewery, phoenixville, pa   
Righteous Rye Ale sixpoint brewery, brooklyn, ny   
Union Jack IPA firestone walker brewing company, paso robles, ca   
Raison D'etre dogfishhead, milton, de   

Cocktails

Recipes By The Franklin Mortgage & Investment Co.

Big Fun appleton vx, aperol, lime juice, angostura bitters, honey. served up   11.00
Sorcerer bluecoat gin, st germain, solerno, lemon juice, peychaud's bitters. served up   11.00
On The Corner espolon blanco, cherry heering, lime juice, angostura bitters. served on the rocks   11.00
Sketches Of Spain dry sack sherry, absolute citron, lemon juice, simple syrup. served on the rocks   11.00
Round About Midnight old overholt rye whiskey, cinzano rosso, schladerer kirschwasser, angostura bitters. served up   13.00

Wines By The Glass

Red

Masciarelli montepulciano d'abruzzo (italy 2009). medium-bodied, concentrated red with ripe flavors of current and earth   10.00
Tempranillo picos del montgo (spain, 2009). a flavor sensation of berries dipped in chocolate   8.00
Cabernet Sauvignon liberty school (paso robles, california, 2008). excellent berry fruit intensity and balance   11.00
Malbec tomero (argentina, 2010). powerful but elegant flavors, with hints of plum and blackberry   11.00
Pinot Noir montoya (california 2010). rich long lasting flavors of dried figs, spice, and black cherry   13.00

White

Sauvignon Blanc decibel (new zealand 2009). crisp, herbaceous flavors of gooseberries and passion fruit   11.00
Riesling the magnificent wine co (columbia valley, 2009). tropical fruit layered with green apple   8.00
Pinot Grigio rapido (italy 2011). toasted nut, sage and exotic fruit   8.00
Chard/Sauvignon Blanc yard dog (australia 2012). light melon and pear tones with a honey finish   11.00
Chardonnay mcmanis (california 2011). notes of vanilla and toast are contributed from french oak aging   11.00
daniel gehrs (california 2010). unoaked, with clean, apple-like acidity   13.00

Sparkling

Prosecco Moletto (italy) nv. a dry and fruity sparkling wine; lively and full of character   10.00
Brut Cremant D'Alsace domaine barmés buecher (france 2007). light bodied with round texture & nice finish   12.00

 

Supper
926 South St
Btwn S 9th & S 10th St
(215) 592-8180
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer