The Supper Burger 10-ounce dry-aged custom la frieda blend burger on brioche bun crisp country ham, cheddar, overnight tomatoes, caramelized onions, house pickles. with duck fat fried potatoes and a trio of sauces: truffle mayo, beer mustard and thousand island
19.00
Sides $7
Scratch Biscuits
Braised BE Farm Greens
Creamy Green Rice
Spring Succotash
Cornbread Hush Puppies
Duck Fat Fried Potatoes
Brunch
Eggs
Hoboken Benny two fried eggs, taylor ham, smoked mozz, garlic pizza knots, oregano hollandaise and tomato jam
16.00
Chilaquiles Navidad two eggs, tomatillo braised corn tortillas, housemade chorizo and red and green salsas
14.00
Dixie Biscuit two scrambled eggs, country ham & pimento cheese on cathead biscuit with white grits and pickles
14.00
Grillades, Grits N' Greens creole smothered short rib steaks with spicy tomato sauce, two eggs and creamy grits
18.00
Skillet Roasted Mushroom Toast with fried egg, goat cheese gratinate and herb pesto
13.00
Our Signature Deviled Eggs the daily selection
6.00
Supper Frittata $14
Three Egg Frittata With Choice Of Two Fillings, Served With Caramelized Onion Hash Browns And Toast. Fillings:
Caramelized Onions
Sautéed Greens
Sour Cream
Cheddar
Gruyere
Queso Fresco
Country Ham
Housemade Country Sausage
Housemade Chorizo
Applewood Smoked Bacon
Sweet Stuff
Red Velvet Waffles with sweet cream cheese mousse, toasted pecans and molasses bourbon cherries
15.00
Banana Cream Pie French Toast banana custard, fresh banana, nilla wafers, salted caramel
Jen's "Old School" Breakfast Cereal Buffet as much as you want, with whole or skim milk
7.00
Lunch Stuff
Smoked BE Farm Sweet Potato Soup cinnamon marshmallow, apples, sage
11.00
BE Farm Greens And Herbs Salad with ben's apples, smoked chicken cracklins, cornbread and buttermilk dressing
11.00
Mitch's New York Brunch house cured and smoked salmon on our own freshly baked bagel with traditional accompaniments and cream cheese schmear
18.00
Pastrami Chicken Salad Sandwich on toasted grain bread with 1000 island dressing, caraway slaw, pickles. served with duck fat fries
12.00
Burger Club 6-ounce dry-aged custom la frieda blend burger: triple decker hamburger sandwich on house baked pullman loaf, grilled onions, cheddar, nueske's bacon, lettuce and tomato. served with duck fat fries
15.00
Supper Dog our famous housemade 100% pork shoulder dog! bacon wrapped and deep fried, with kraut, barbecued onions and beer mustard on a housebaked bun w/ buttermilk fried pickles
11.00
Sides
Applewood Smoked Bacon
7.00
Country Sausage with maple syrup
8.00
Housemade Bagel with cream cheese or butter
5.00
Toast with butter or jam
3.00
Housemade Piña Colada Doughnuts with toasted coconut
Pie Of The Week A La Mode ask your server for this week's selection
Coffee And Tea
Hair Bender Blend Fair Trade Coffees From Stumptown Coffee Roasters A Complex, Sweet And Savory Blend Featuring Beans From East Africa, Indonesia And Latin America
Brewed Regular Or Decaf
4.00
Espresso
5.00
Cappuccino
6.00
Tazo Teas
3.00
Nightly Specials
Fried Chicken Tuesdays pastrami fried chicken halves with thousand-island dressing, house pickles, a scratch biscuit and a side. named by food & wine magazine as one of the best!
25.00
Scratch Biscuit Wednesdays each week features a different biscuit from the pop-up concept menu - like the pigscuit, with red curry-glazed pork belly, pork rinds, daikon salad and pineapple mayo on a house-baked "scratch" biscuit. the biscuit and a can of sixpoint's righteous rye beer
10.00
Thursday Blue Plates channeling our inner diner, we serve comfort food specials like meatloaf and mashed potatoes, mac and cheese, chicken and dumplings, and pot roast. look for our sirloin blue plate smothered in sloppy joe sauce and paired with a fried mashed potato croquette.
Cocktails
Recipes By The Franklin Mortgage & Investment Co.
Big Fun appleton vx, aperol, lime juice, angostura bitters, honey served up
11.00
Sorcerer bluecoat gin, st germain, solerno, lemon juice, peychaud's bitters served up
11.00
On The Corner espolon blanco, cherry heering, lime juice, angostura bitters served on the rocks
11.00
Sketches Of Spain dry sack sherry, absolute citron, lemon juice, simple syrup served on the rocks
11.00
Round About Midnight old overholt rye whiskey, cinzano rosso, schladerer kirschwasser, angostura bitters served up
13.00
Beer
Crispin Cider crispin cider company, colfax, ca, classically styled, best over ice
9.00
Prima Pils victory brewing company, downingtown, pa, heaps of hops give this pale lager a bracing, herbal bite over layers of soft and smooth malt flavor
7.00
Double White southampton public house, southampton, ny, unfiltered wheat-based beer with a unique citrus and spice character
7.00
Stoudts Triple stoudts brewery, adamstown, pa, a strong and full-bodied belgian abbey-style ale
9.00
Righteous Rye Ale sixpoint brewery, brooklyn, ny, a lively and malty rye ale with a medium body... sweet, fruity and hoppy
(16oz can) 7.00
60 Minute IPA dogfishhead, milton, de, strong, hoppy beer, possibly the best ipa in america
8.00
Vanilla Porter breckenridge brewery, denver, co, smooth roasted chocolate with a creamy vanilla finish
8.00
Wine By The Glass
Red
Masciarelli Montepulciano D'Abruzzo, Italy 2009 medium-bodied, concentrated red with ripe flavors of current and earth
10.00
Tempranillo Picos Del Montgo, Spain, 2009 a flavor sensation of berries dipped in chocolate
8.00
Cabernet Sauvignon liberty school {paso robles, california, 2008}, excellent berry fruit intensity and balance
11.00
Malbec Tomero, Argentina, 2010 powerful but elegant flavors, with hints of plum and blackberry
11.00
Pinot Noir Montoya, California 2010 rich long lasting flavors of dried figs, spice, and black cherry
13.00
White
Sauvignon Blanc Decibel, New Zealand 2009 crisp, herbaceous flavors of gooseberries and passion fruit
11.00
Riesling The Magnificent Wine Co, Columbia Valley, 2009 tropical fruit layered with green apple
8.00
Pinot Grigio Rapido, Italy 2011 toasted nut, sage and exotic fruit
8.00
Chard/Sauvignon Blanc Yard Dog, Australia 2012 light melon and pear tones with a honey finish
11.00
Chardonnay Mcmanis, California 2011 notes of vanilla and toast are contributed from french oak aging
11.00
Chardonnay Daniel Gehrs, California 2010 unoaked, with clean, apple-like acidity
13.00
Sparkling
Prosecco Moletto, Italy, NV a dry and fruity sparkling wine; lively and full of character
10.00
Brut Cremant D'Alsace Domaine Barmés Buecher, France 2007 light bodied with round texture & nice finish
12.00
The Late-Night Happy Hour From 8:00-10:00pm On Mondays-Thursdays. Just Like Our Monday-Thursday Happy Hour From 5-7, The Late-Night Happy Hour Features Discounts On Cocktails, Wine And Beers, Plus A Three-Hors D'Oeuvres-For-$12 Deal. Each Night Our Regular A La Carte Menu Is Also Available.