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Posted by C. Zane on 03/17/2012
The restaurant itself has such a cute atmosphere from the courtyard to the inside tables, kind of farm goes posh. Everything was great from the food to the service to the atmosphere BUT nothing was hot! My appetizer, which was a braised beef tortelloni, was delicious, and barely warm. Bummer. My main entree was a duck dish. The duck was cooked perfectly, and everything in the dish was wonderful, but once again it would have been better hot, or at least very warm instead of luke warm. Double Bummer. I thought it was just me, but the conversation in the ladies room was how great the food was and not the temperature of it. If food could only come out hot I would absolutely go back. I don't think it's an unreasonable request considering the price of this establishment.
Posted by Bonnie on 09/02/2011
The food is carefully prepared with local ingrediants. There are extrodinary touches on each plate...foie gras, etc. The cheese plates offer local choices from small farms and are beautifully plated. The space is modern but homey. The servie is attentive without being overly friendly or intrusive. It i a great place to taste excepional food in a lovely setting. Go!!