Welcome to MenuPages - Please Select a city:

Talula's Garden

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Local/Organic, Cocktails
  • 210 W Washington Sq, Philadelphia PA19106 39.947251 -75.153412
  • (At St James St)
  • (215) 592-7787
  • 0



Autumn Broccoli-Potato Soup crisp golden potato skins, herbs, florets, and cheddar-potato frico.   11.00
Handmade Spaghetti Alla Chittara creamy mushroom-pinot gris sauce, rosemary, and hazelnut breadcrumbs.   15.00
Pan-Fried Local Veal Sweetbreads warm savory spices, toasted garlic, sweet potato purée, sage, and marsala syrup.   14.00
Applewood Smoked Sustainable Salmon Salad "everything" dressing, lettuce, pickled pearl onion, rye crisps, and fingerlings.   15.00
Celery And Date Salad shaved fennel, crunchy spiced almonds, salty sheep’s milk cheese, arugula, and date butter.   14.00
Exotic Mushroom Pâté En Croute speck, fried chicken wing, sunny quail egg, and pickled mushrooms and shallots.   14.00
Torchon Of Hudson Valley Foie Gras poached starkrimson pears, mizuna, spiced quince butter, ginger shortbread crumble.   16.00
Crostini Of Chicken Liver Mousse smoked sweet grapes, chanterelle mushrooms, crispy shallots, and watercress.   15.00
Braised Rabbit And Fazzoletti Pasta roasted butternut squash, kale, breadcrumbs, and green olive rabbit jus.   15.00


Honey Brined Boneless Pork Chop fall scented kuri squash, cripsy confit of spareribs, charred honeycrisp, sage cider jus.   29.00
Herb Baked line caught bluefish, fennel-olive glaçage, handmade potato gnocchi, heirloom tomato ‘puttanesca’.   27.00
"Garden Bouillabaisse" roasted scallops and prawns, shelled mussels, fresh fish, saffron-citrus broth, pickled okra, and cherry tomatoes.   30.00
Muscovy Duck Breast And Crisp Confit tender cabbage and duck fat fried spaetzle choucroute, turnips, pear, cashews, and duck jus.   30.00
Local Brook Trout And Smokey Bacon crisp brussels sprouts, parsnip cream, lemon, cipollini onion, and bacon vinaigrette.   28.00
Colorado Lamb Shank "Ossobuco" toasty buckwheat polenta, late season carrots, sweet local baby turnips, and rich lamb jus.   30.00
Spice Dusted Line-Caught Tuna fennel-potato puree, braised red cabbage, shaved autumn apple salad, and juniper scented vinaigrette.   29.00
Petite Butcher Filet ‘au Jus' root vegetable latke, horseradish scented crème fraîche, shallot, wine, and beef jus classique.   30.00
Maple Brûlée Heirloom Pumpkin steel cut oat risotto, rare vegetable collective, pumpkin seeds, octoberfest beer, and squash sauce.   28.00

Little Vegetable Dishes $8 Each

Marinated Beets almonds, herbs, citrus, and talula’s ricotta.   
Mashed Root Vegetables sweet butter, and fines herbes.   
Raw Radish And Cucumber Salad pine nuts, feta, mint, and sauvignon blanc vinaigrette.   
Roasted Mushrooms Galore fines herbes, shallots, and butter.   
"Creamed Cauliflower" fontina mornay, nutmeg, and breadcrumbs.   
Sautéed Escarole And Garlic Confit housemade lamb bacon, charred heirloom peppers.   
Our Delicious House Filtered Water - Sparkling Or Still Scented With Green Meadow Farm Spearmint 4. Per Bottle (750ml).



Old Fashioned Griddled Pumpkin Pancakes old fashioned griddled pumpkin pancakes.   17.00
Truffle Scented Duck Confit And Crispy Potato Sauté sunny side egg, and duck hollandaise.   20.00
Farm Egg Frittatta maple glazed winter squash, roasted cauliflower and kale, sharp manchego, spiced yogurt.   16.00
Omelet Of Kennett Square Mushrooms country ham, tender spinach, and farmhouse cheddar.   18.00
Warm Field Mushroom And Goat Cheese Crêpe pine nut and parsley pesto, arugula, and warm pickled chanterelles.   16.00
Steak & Eggs sunny side farm egg, marinated flank steak, spiced sweet potato-kale hash, red wine beef jus.   22.00
Butcher Shop Brunch: Smoky Kielbasa country bacon, scrapple, potatoes, biscuit, and scrambled eggs.   22.00
Garden Brunch: Seared Scallops And Farro Salad market veggies, pickled pole beans, lemon and chive vinaigrette.   21.00
Veggie Benedict green meadow farm poached eggs, talula’s english muffin, greens, squash, brussels, brown butter hollandaise.   20.00


Peanut Butter And Jelly Doughnuts concord grape jam and oozy peanut butter.   10.00
Granola & Yogurt Parfait maple yogurt, caramelized apples, pecan cranberry granola.   9.00
Talula’s Bakery Trio: Fall Spice Pumpkin Scones zucchini nut bread, apple turnovers, and cranberry jam.   12.00
Baked Autumn Pumpkin And Pecan Tart endive, apple, and buttermilk blue cheese salad, fruity apple cider sauce.   14.00
Ripe Autumn Fruit Plate crisp apples, sweet pears, bananas, grapes, berrries, and vanilla syrup.   11.00
Sunday Best a quintet of brunch perfect farmstead cheeses, local honey, and candied nuts   16.00
"Bialy & Lox" potted house smoked salmon, fromage blanc and celery, fresh baked bialy, field greens and pickled red onion.   15.00
Celery And Date Salad shaved fennel, crunchy spiced almonds, salty sheep’s milk cheese, arugula, and date butter.   14.00

Little Sides

Marinated Beets almonds, orange, and ricotta.   8.00
Fried New Potatoes leeks, and farmhouse cheddar.   7.00
Buttery Biscuits And Honey Glazed Black Pepper Bacon    7.00
"Creamed Cauliflower" fontina mornay, nutmeg, breadcrumbs.   8.00
Duck Fat Fried Sweet Potato And Kale Hash    8.00


Pear And Ginger Scented Crème Brulée spiced poached pears and pecan lace tuiles.   9.00
Melting Dark Chocolate "S’mores" & Smoked Ice Cream molten dark chocolate cake, charred house marshmallows, crumbled graham.   10.00
Sweet Autumn...Ice Cream, Sorbet, And Warm Cookies coffee & maple ice cream; espresso sorbet and warm mudslide cookies.   9.00
Baked Pumpkin And Mascarpone Cheesecake Parfait spiced gingersnap batons and pumpkin seed brittle.   9.00
Our Delicious House Filtered Water - Sparkling Or Still Scented With Fresh Garden Spearmint 4. Per Bottle (750ml).


Fresh Pressed Carrot Juice    5.00
Fresh Pressed Carrot-Orange Blend    5.00
Fresh Pressed Orange Juice    4.00
Spicy Virgin Bloody    6.00
Tropical Green Iced Tea With Honey    4.00
Vanilla Cappuccino    5.00
Two Leaves And A Bud Tea leaf tea: green, white, herbal, and black.   4.00
French Press Single Origin Haitian Coffee sm 5.00med 8.00lg 10.00



Not Your Granny’s $18

Six New Takes On Tradition.

Vermont Butter And Cheese Company "Cremont" goat/cow, vt.   
Caprichio De Cabra goat, spain.   
Marieke Gouda cow, wi.   
Jasper Hills Cellar "Harbison" cow, vt.   
Artequeso Rosemary Manchego sheep, spain.   
Saint Agur cow, france.   

The Cheese Snob $18

Textbook Styles. Curd Nerd Approved.

Shellbark Sharp "S2" goat, pa.   
Sweetgrass Dairy "Green Hill" cow, ga.   
Balsamic Bellavitano cow, wi.   
Caciotta Al Tartufo sheep, italy.   
Epoisses De Bourgogne cow, france.   
Birchrun Hills Farm Smoked "Birchrun Blue" cow, pa.   

World Travel $22

An Illustrious International Collection.

Cana De Cabra goat, spain.   
Handmade Sheep’s Milk Feta sheep, greece.   
Clyde Weaver Vintage Quebec Cheddar cow, canada.   
Vintage Gouda cow, holland.   
Chimay cow, belgium.   
Délice De Bourgogne cow, france.   
Scharfe Maxx cow, switzerland.   
Neal’s Yard Daily Aged Stilton cow, england.   
Selaks Ice Wine 2011, New Zealand 12.

Autumn Harvest $21

Seven Seasonally Delicious Cheeses.

Cypress Grove Truffle Tremor goat, ca.   
Wisconsin Sheep Dairy Co-Op "Dante" sheep, wi.   
Brie Nangis cow, france.   
Birchrun Hills Farm "Teaquinox" cow, pa.   
Cabot Clothbound Cheddar cow, vt.   
Meadow Creek "Grayson" cow, va.   
Valdeon Blue cow/ goat, spain.   

Gusto! $22

A Slow Food Study In Rare Italian Cheese.

Talula’s Handmade Ricotta cow, pa.   
Langa La Tur cow/goat/sheep, piedmont.   
Parmigiana-Reggiano Stravecchio cow, parma.   
Foglie Di Noce sheep, emilia romagna.   
Ubriacone "Town Drunk" cow, veneto.   
Dolcelatte Gorgonzola cow, lombardy.   
Picante Salami    

The Master Collection $22

Eight From The Farm.

Cypress Grove Purple Haze goat, ca.   
Robiola Al Bosina cow/sheep, italy.   
Cypress Grove "Midnight Moon" goat, ca.   
Thistle Hill Farm "Tarentaise" cow, vt.   
Valle De Basque Roncal sheep, spain.   
Abbott’s Gold Cheddar cow, england.   
Quadrella Di Buffala buffalo, italy.   
Roth Kase "Moody Blue" cow, wi.   


Cheesemonger’s Secret Surprise Stash    20.00
Our Cheesemonger Will Arrange Your Own Collection   ea 5.00



The Romantic talula’s bellini, prosecco, black currants, and lavender syrup.   11.00
The Beekeeper dark and stormy...bacardi gold rum, citrus, and ginger   12.00
The Optimist huckleberry lemonade...citrus vodka, sweet tea, huckleberry, and lemon.   12.00
The Lover grey goose french vodka martini… dry, up and a blue cheese olive.   15.00
The Northerner boozy fall cider… bacardi gold rum, local autumn spiced apple cider, and an apple chip.   13.00
The Dreamer scented gin and tonic…cucumber, garden herb syrup, and hendrick’s gin.   11.00
The Treehugger maple manhattan… bourbon, maple, and black walnut.   12.00
The Butcher spicy bloody…serrano infused tito’s vodka and fresh horseradish.   12.00
The Farmer thirst quenching margarita…silver cuervo tequila, grapefruit, spiced salt.   14.00
The Cook old fashioned...bulleit rye, bitters, cherry, and orange.   12.00
The Harvester bourbon and grape smash… floral thyme-scented concord grape, bulleit bourbon, and lemon.   12.00
The Winemaker perfect sangria… autumn spice, red wine, citrus and orchard fruit  9.00pitcher 42.00


Beers Are Listed From Refreshing To Complex.

Doc’s Draft Original Hard Apple Cider    7.00
Stoudt’s Gold Lager    6.00
Goose Island Sofie elegant and food friendly.   10.00
Sly Fox Pikeland Pils    6.00
Victory Festbier    7.00
Terrapin Beer Co. Rye Pale Ale    7.00
Anchor Brewing Big Leaf Maple Autumn Red    7.00
Bell’s Two Hearted Ale    8.00
Dogfish Head Indian Brown Ale    7.00
Deschutes Black Butte Porter    7.00
Fegley’s Brew Works Devious Imperial Pumpkin Ale    9.00
The Brewer’s Art Resurrection Dark Abbey Ale    6.00

Beer For The Table $25


Etienne Dupont Cidre Bouché Brut    
The Lost Abbey Avant Garde    

Wines By The Glass

Bubbles $14

Parés Baltà Cava Brut NV, SP    
Furlan Prosecco "Cuvee Beatrice" NV, IT    


Millbrook Rosé "Hunt Country" 2012 hudson valley, ny.   12.00
Galer Estate Vineyards Rosé 2011 kennett square, pa.   13.00

A Bit Sweet

Castoro Cellars Muscat Canelli vegan. 2012 paso robles, ca.   10.00


J.M. Monmousseau Vouvray 2012 loire valley, fr.   13.00
A To Z Pinot Gris 2012 newberg, or.   13.00
Domaine Renaud Mâcon-Villages white burgundy 2012, fr.   15.00
Walnut Block "Collectables" Sauvignon blanc 2013 marlborough, nz.   13.00
Jean-Luc Colombo Côtes Du Rhône "les abeilles" 2011, fr.   12.00
Wente Estate "Morning Fog" Chardonnay 2012 livermore valley, ca.   12.00


14 Hands Cabernet 2011 columbia valley, wa.   12.00
Edna Valley "Paragon" Pinot Noir 2011 san luis obispo, ca.   14.00
Dreaming Tree Crush 2011 geyserville, ca.   13.00
Domaine De La Berthete Côtes Du Rhône "sensation" 2011, fr.   14.00
Diseño Malbec 2012 mendoza, ar.   13.00
Snoqualmie Syrah 2011 columbia valley, wa.   13.00
Bodegas Luzón Monastrell "las hermanas" 2011 jumilla, sp.   12.00


Talula's Garden
210 W Washington Sq
At St James St
(215) 592-7787
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer