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Talula's Garden

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Local/Organic, Cocktails
  • 210 W Washington Sq, Philadelphia PA19106 39.947251 -75.153412
  • (At St James St)
  • (215) 592-7787
  • 0



Mushroom Soup minestra of exotic mushrooms, nettle, chard, pine nuts and creamy mushroom-parmesan stock   14.00
Tuna Crudo raw line-caught albacore, avocado crema, pickled red fresno peppers, radishes, citrus, and lily   16.00
Marinated Lancaster Hothouse Tomatoes fresh garden herbs, housemade cured boquerones and garlic rubbed ciabatta toast   15.00
Springtime Salad tender lettuces, wild greens, ‘peas, tendrils, pickles,’ buttermilk poppy-seed vinaigrette   14.00
Hudson Valley Foie Gras Mousse roasted strawberries, saba syrup, rhubarb, and buttery brioche   17.00
Crostini Of Chicken Liver Mousse smoked sweet grapes, marinated mushrooms, crispy shallots and watercress   15.00


Cheese Tortellini In Brodo housemade ricotta, rich chicken consomme and sweet squash  15.00 30.00
Pesto Pansotti walnut, parsley, marjoram, garlic, leafy greens, grana padano and olive oil  15.00 30.00
Buttery Potato Gnocchi green garlic, english peas, preserved lemon and dill  15.00 30.00
Rabbit Sausage pappardelle, fava beans, black olives, grana padano and rosemary  16.00 32.00


Brined And Roasted Bone-In Pork Chop manila clams, anson mills coarse grits, and charred spring ramps   29.00
Seared Day Boat Scallops leeks & butterball potatoes, kohlrabi puree, roasted carrots, carrot butter and lemon-caper mojo   31.00
Mediterranean Lamb Tabbouleh crisped lamb, parsley, mint, feta, almonds, and ajo blanco   29.00
Seared Local Brook Trout And Garlic Braised Guanciale snap peas, pan-fried new potatoes, herbs and fiddlehead ferns   28.00
Wild Spring Halibut ‘Acqua Pazza' halibut-pinot gris fumet, braised chickpeas and lettuce, radish, and snap peas   34.00
Chicken Under A Brick crispy yukon gold potatoes and castelvetrano olive, rustic bagnet vert herb-bread-caper sauce   29.00
Petit Butcher Filet Of Beef shaved asparagus, trumpet mushrooms, spinach - foie gras - brown butter, and pine salt   30.00

Little Vegetable Dishes $8 Each

Marinated Beets almonds, herbs, citrus and talula’s ricotta   
Crispy Yukon Gold "Potato Skins" lemon, scallion, crème fraîche, and bottarga   
Chilled Asparagus pickled mushrooms, and honey-balsamic vinaigrette   
Fresh Cucumbers & Dill red onion, snap peas, radish and pickled peppers   
Creamed Kale horseradish, toasted oreganata breadcrumbs   



Old Fashion Griddled Buttermilk And Poppy Seed Pancakes toasted almond goat milk brittle, apricot and lemon glaze   17.00
Warm Sweet Ricotta Crepes house-made ricotta, basil scented lancaster honey, spring strawberry-lavender glaze   18.00
Farm Egg Frittata thyme-roasted new potato, sweet shallots, house made smoked mozzarella, torn basil, fresh pesto   16.00
Farm Egg Omelet Of Green Meadow Ham wilted spring spinach, lancaster pepper jack, house fried potatoes   18.00
Savory Breakfast Strudel spring asparagus and field mushrooms, stewed spring onion, gooey fontina, fresh asparagus salad   18.00
Country Filet & Biscuit marinated petite beef filet, dill scented cut biscuit, house potatoes, roasted spring onion black pepper gravy   22.00
‘Breakfast Burger' pa fresh ground short rib, fried farm egg, pickled red onion, smoked blue cheese, our house-made sesame bun   22.00
"Creole Brunch" fresh shrimp, anson mills grits, housemade andouille, collards, poached farm egg and creole sauce   24.00
Roasted Portabella Benedict green meadow farm poached eggs, talula’s english muffin, spring dandelion pesto, and bearnaise sauce   21.00


Warm Sweet Little Ricotta Donuts sugar dusted, huckleberry jam, lemon curd   11.00
Key Lime Pie Parfait lime scented yogurt, graham cracker granola, toasted coconut   9.00
Talula’s Bakery Trio rhubarb jelly roll, strawberry cream cheese danish, chocolate peanut butter scone, chantilly   12.00
"Fried Cherry Pie" local sweet and sour cherry turnover, stewed spring rhubarb, foie gras maple syrup, clove scented sugar dust   14.00
Ripe Fruit Plate pineapple, banana, apple, grapes, raspberries, strawberries, elderflower gelée   11.00
Sunday Best a quintet of brunch perfect farmstead cheeses, local honey, candied nuts   16.00
"Bialy & Lox" potted house smoked salmon, fromage blanc and celery, fresh baked bialy, field greens and pickled red onion   15.00
Springtime Salad tender lettuces, wild greens, ‘peas, tendrils, pickles,’ buttermilk poppy-seed vinaigrette   14.00

Little Sides

Marinated Beets almonds, orange, and ricotta   8.00
Fried New Potatoes leeks, and farmhouse cheddar   7.00
Buttery Biscuits And Honey Glazed Black Pepper Bacon    8.00
Fresh Cucumbers & Dill red onion, snap peas, radish and pickled peppers   8.00


Carrot Cake pineapple compote, candied pecans, cream cheese ice cream   10.00
S’Mores Cake housemade marshmallows, smoked ice cream   11.00
Mint Stracciatella Ice Cream dark chocolate, warm chocolate chip cookies   10.00
Mascarpone Cheesecake roasted strawberries, black pepper shortbread, vanilla balsamic   9.00


Fresh Pressed Carrot Juice    5.00
Fresh Pressed Carrot-Orange Blend    5.00
Fresh Pressed Orange Juice    4.00
Spicy Virgin Bloody    6.00
Tropical Green Iced Tea With Honey    4.00
Vanilla Cappuccino    5.00
Two Leaves And A Bud Tea leaf tea: green, white, herbal, and black   5.00
French Press Single Origin Haitian Coffee sm 6.00med 9.00lg 11.00


Our Delicious House Filtered Water sparkling or still scented with fresh garden spearmint  (per btl 750ml)) 4.00



Our Cheesemonger Will Arrange Your Own Collection $5 Each Cheese

Not Your Granny’s - Six New Takes On Tradition $18

Cypress Grove "Purple Haze" goat, ca   
Langa La Tur cow/sheep/goat, italy   
Marieke Gouda cow, wi   
Jasper Hill Farm "Harbison" cow, vt   
Artequeso Rosemary Manchego sheep, spain   
Saint Agur cow, france   

Made In America - A Tour Of Us Cheese Craft $18

Amazing Acres "Sea Smoke" goat, pa   
Sweet Grass Dairy "Green Hill" cow, ga   
Cypress Grove "Lamb Chopper" sheep, ca   
Sartori "Bellavitano" cow, wi   
Roth Kase Buttermilk Blue cow, wi   
Meadow Creek "Grayson" cow, va   

World Travel - An Illustrious International Collection $24

Caña De Cabra goat, spain   
Délice De Bourgogne cow, france   
Moliterno Bianco Sardo sheep, italy   
Clyde Weaver Vintage Quebec Cheddar cow, canada   
Vintage Gouda cow, holland   
Scharfe Maxx cow, switzerland   
Chimay cow, belgium   
Colston Bassett Stilton cow, england   
selaks ice wine 2011, new zealand   12.00

Verdant Spring - A Bright And Earthy Springtime Stroll $21

Jasper Hill Farm "Moses Sleeper" cow, vt   
Vermont Creamery Herbed Chevre goat, vt   
Shelburne Farms 2-Year Cheddar cow, vt   
Cherry Grove Farm "Full Nettle Jack" cow, nj   
Uplands Cheese "Pleasant Ridge Reserve" cow, wi   
Doe Run Dairy "Bathed In Victory" cow, pa   
Point Reyes Blue cow, ca   

Vuelta A España - A Mouthwatering Tour Of Spanish Cheese $22

Capricho De Cabra goat, murcia   
Madurat goat, catalonia   
Mahón Reserva cow, menorca   
Urgélia cow, catalonia   
La Peral Blue cow, asturias   
Torta Del Casar sheep, extremadura   
Palacios Chorizo    

The Master Collection - Eight Cheeses Of Distinction $24

Bucheron goat, france   
Cherry Grove Farm "Buttercup Brie" cow, nj   
"Melkbus 149" Truffle Gouda cow, holland   
Pecorino Toscano sheep, italy   
Quadrello Di Bufala buffalo, italy   
Spring Brook Farm "Reading" Raclette cow, vt   
Gorgonzola Dolce cow, italy   
Epoisses De Bourgogne cow, france   



Sweet Little Ricotta Donuts sugar dusted, huckleberry jam, lemon curd   11.00
Mascarpone Cheesecake roasted strawberries, black pepper shortbread, vanilla balsamic   9.00
S’Mores Cake housemade marshmallows, smoked ice cream   11.00
Carrot Cake pineapple compote, candied pecans, cream cheese ice cream   10.00
Walnut Baklava crispy layered filo dough, honey frozen yogurt   10.00
Mint Stracciatella Ice Cream dark chocolate, warm chocolate chip cookies   10.00

Earth Conscious French Press Coffee &tea

Two Leaves And A Bud Leaf Tea By The Pot (Basalt, Co) (e, vg). white peony, peppermint, chamomile, assam black, mountain high chai, orange sencha, or earl grey   5.00
La Colombe Single Origin Haitian French Press Coffee (e, vg)sm 6.00med 9.00lg 11.00
Nizza Espresso    4.00
Cappuccino    5.00
Americano    4.00


The Artist talula’s bellini prosecco, grapefruit and st. germaine   11.00
The Beekeeper dark and stormy...bacardi gold rum, citrus and ginger   12.00
The Optimist huckleberry lemonade...citrus vodka, sweet tea, huckleberry and lemon   12.00
The Thrill-Seeker lemon verbena martini... grey goose vodka, lemon syrup, vanilla sugar   15.00
The Old Soul gin highball... muddled rhubarb, sweet basil, lemon and beefeater gin   14.00
The Dreamer scented gin and tonic...cucumber, garden herb syrup, and hendrick’s gin   12.00
The Treehugger maple manhattan... bourbon, maple and black walnut   14.00
The Butcher spicy bloody... house infused serrano vodka, fresh horseradish, pickled green beans   13.00
The Daytripper talula’s julep.. kentucky bourbon, strawberry and mint smash   14.00
The Dreamweaver blood orange margarita..silver cuervo tequila, blood orange juice, spiced salt   14.00
The Prodigy talula’s sidecar..old overholt rye, rothman and winters apricot, lemon, ginger, cayenne sugar rim   13.00
The Winemaker perfect sangria..simply spiced snap dragon wine, berries, orchard fruit  9.00pitcher 42.00


Beers Are Listed From Refreshing To Complex

Bell’s Oberon Wheat Ale clean, crisp citrus   7.00
Fresh Slice White IPA otter creek   6.00
Doc’s Draft Original Hard Apple Cider a gluten free delight   7.00
Sly Fox Helles Golden Lager easy drinking and bright   5.00
Goose Island Sofie elegant and food friendly   10.00
Oskar Blues mama's lil yella pils   6.00
Left Hand Good Juju Ginger Ale juju up your mojo   7.00
Bell’s Two Hearted Ale the staff favorite, for good reason   8.00
Ichtegem’s Grand Cru Flemish Sour Ale sour cherry and cola cool   10.00
Dogfish Head Indian Brown Ale obviously   7.00
Great Lakes Edmund Fitzgerald Porter it begs for blue cheese   6.00
The Brewer’s Art Resurrection Dark Abbey Ale a malt monster   6.00

Beer For The Table


Etienne Dupont Cidre Bouché Brut    25.00
The Lost Abbey Avant Garde    22.00

Wines By The Glass


Montsarra Cava Brut (e). sp   14.00
Furlan Prosecco "Cuvee Beatrice" Nv (e, o). it   14.00
Gruet Brut Rose Nv (e) nm   16.00



Millbrook Rosé "Hunt Country" 2012 hudson valley, ny   12.00
Galer Estate Vineyards Rosé 2011 kennett square, pa   13.00

A Bit Sweet

Castoro Cellars Muscat Canelli (e, o, vg). 2012 paso robles, ca   10.00


J.M. Monmousseau Vouvray (e). 2012 loire valley, fr   13.00
A To Z Pinot Gris (b). 2013 newberg, or   13.00
Domaine Renaud Mâcon-Villages (e). white burgundy 2012, fr   15.00
Il Casolare Verdicchio (e). 2013 montecarotto, it   14.00
Walnut Block "Collectables" (e). sauvignon blanc, marlborough, nz   13.00
Wente Estate "Morning Fog" Chardonnay (e). 2012 livermore valley, ca   12.00
S.A. Prumm Essence Riesling (e). 2013 mosel, germany   14.00


14 Hands Cabernet (e). 2012 columbia valley, wa   12.00
Edna Valley "Paragon" Pinot Noir (e). 2011 san luis obispo, ca   14.00
Dreaming Tree Crush (e, b). 2011 geyserville, ca   14.00
Diseño Malbec (e). 2012 mendoza, ar   13.00
Snoqualmie Syrah (e). 2011 columbia valley, wa   13.00
Mandrarossa Nero D’Avolo (e, o). 2012 sicilia, italy   13.00
Michael David Petit Syrah (e). "petit petit" 2011 lodi, ca   15.00


(O) Organic, (B) Bio-Dynamic, (E) Earth Conscious, (VG) Vegan
Talula's Garden
210 W Washington Sq
At St James St
(215) 592-7787
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