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Talula's Garden

  • $$$$$
  • American (New), Local/Organic
  • 210 W Washington Sq, Philadelphia PA19106 39.947251 -75.153412
  • (At St James St)
  • google maps
  • (215) 592-7787
  • 0

Dinner

Beginning

Nutritious King Carrot Soup spicy cucumber salad, radish "pickles," torn mint, and tangy rich yogurt   9.00
Pan-Roasted Rhode Island Calamari confited baby bliss potatoes, pickled spring green tomatoes, garden basil pesto   15.00
Rhubarb Glazed Hot Berkshire Pork Belly fresh soy beans, sweet pickled rhubarb, mama’s lil’ peppers, mint, and tarragon   15.00
Curry Spiced Tuna And Pickled Red Onion Salad rare line-caught albacore, fingerlings, baby carrot, lettuces, avocado dressing   15.00
Foraged Spring Salad roasted ramps, orchard apples, vermont cheddar, toasted torn croutons, and tarragon-mustard dressing   13.00
Exotic Mushroom Pâté En Croute speck, fried chicken wing, sunny quail egg, and pickled mushrooms and shallots   14.00
Torchon Of Hudson Valley Foie Gras rhubarb-fennel "butter," roasted strawberries, nut granola, and moscato-pink peppercorn gelée   16.00
Chicken Liver Parfait & Fresh Picked Local Asparagus Salad crunchy chicken skin bread crumbs, greens, sunny side egg, and toast   15.00
Watercress Fettuccine fresh noodles, watercress-garlic "pesto," walnuts, arugula, black pepper, and creamy ricotta   13.00

Main

Crispy Pennsylvania Lamb Shoulder Confit buttery polenta, wilted treviso, tangy feta, and oregano-rosemary-zinfandel vinaigrette   29.00
New England Cod charred baby artichokes, spring radish, creamy cannellini beans, fennel, black olive, and sweet pepper vinaigrette   28.00
"Garden Bouillabaisse" roasted scallops and prawns, shelled mussels, fresh fish, saffron-citrus broth, pickled okra, and cherry tomatoes   30.00
Muscovy Duck Breast crisp chickpea crêpe with sweet apricot and duck rillettes, baby carrot, cara cara orange, and bitter endive   30.00
Local Brook Trout "Amandine" toasted almond puree, charred beans, pickled green almonds, brown butter, and lemon sauce   28.00
Brined, Roasted Natural Chicken Plate thigh, breast, mashed favas, cipollini onion, earthy mushrooms, herbs, and natural chicken jus   29.00
Pan-Seared Chesapeake Striped Bass whipped potato, herb- scented english pea broth, citrus salt, and caramelized baby onions   28.00
Petite Butcher Filet filet, bliss potato and taleggio gratin, royal trumpets, dandelion, and sherry-mushroom jus   30.00
Handmade Gnochetti "Primavera" light ricotta dumplings, spring vegetable collection, hazelnut crumb, basil, mint, and lemon nage   27.00

Little Vegetable Dishes $8 Each

Marinated Beets almonds, herbs, citrus, and talula’s ricotta   
"Creamed Kale" fontina mornay, and toasted pistachio nuts   
Marinated Cucumber Salad pine nuts, feta, and sauvignon blanc vinaigrette   
Smashed Salt-Roasted Potatoes buttermilk, and chives   
Roasted Mushrooms Galore fines herbs, shallots, and butter   
Blistered Garden Green Beans fruity red grapes, fresh herb and garlic vinaigrette   

Water

Our Delicious House Filtered Water sparkling or still scented with fresh garden spearmint  (per btl 750ml) 4.00

 

Brunch

Cornmeal Hotcakes rum scented bananas foster, cinnamon butter, and candied walnuts   16.00
Truffle Scented Duck Confit And Crispy Potato Sauté sunny side egg, greens, and duck hollandaise   20.00
Farm Egg Frittata spring onion-swiss chard-sweet red pepper, tangy feta cheese, herbs, and crispy spiced potatoes   16.00
Omelet Of Kennett Square Mushrooms country ham, tender spinach, and farmhouse cheddar   18.00
Lemon Scented Whipped Ricotta Blintzes stewed strawberries, spring rhubarb, and honey-lavender syrup   16.00
Shrimp & Grits anson mills grits, dixie shrimp, poached egg, bacon lardons, spring onion, asparagus, and cornbread   22.00
Butcher Shop Brunch smoky kielbasa, country bacon, scrapple, potatoes, biscuit, and scrambled eggs   22.00
Garden Brunch seared scallops and farro salad, market veggies, local asparagus, lemon and chive vinaigrette   21.00
Sweet Pea "Benedict" warm favas and english peas, country ham, farm fresh eggs, basil hollandaise   20.00
Neighborhood Brunch local pork roll, sunny side egg, and cheddar "sandwich" with ramp pistou, and sweet onion jam   17.00

Beginnings

Little Ricotta Almond Sugar Doughnuts fresh lemon curd and lavender scented chantilly cream   10.00
Granola & Yogurt Parfait seven stars vanilla yogurt, berries, wildflower honey, white chocolate, and pecans   9.00
Nutritious King Carrot Soup spicy cucumber salad, radish "pickles," torn mint, and tangy rich yogurt   10.00
Talula’s Bakery Trio blueberry muffins, bacon-cheddar scones, chocolate chip coffee cake, and honey butter   9.00
Tropical Spring Fresh Fruit Plate pineapple, berries, banana, citrus, melon, mint, and elderflower syrup   11.00
Sunday Best a quintet of brunch perfect farmstead cheeses, local honey, and candied nuts   16.00
Sunburst Farm Smoked Trout Salad local beets, crisp capers, lettuces, and baguette toasts   13.00
Spring Salad roasted ramps, orchard apples, vermont cheddar, croutons, tarragon-mustard dressing   14.00

Little Sides

Marinated Beets almonds, orange, and ricotta   8.00
Fried New Potatoes leeks, and farmhouse cheddar   7.00
Buttery Biscuits And Honey Glazed Black Pepper Bacon    7.00
Talula’s Breakfast Sausage Patties herbs, and maple   7.00
Marinated Cucumber Salad pine nuts, and feta   8.00

Sweets

"Strawberries & Cream" local strawberry sorbet, rose panna cotta, rhubarb-ginger sauce, pistachios   8.00
Melting Dark Chocolate "S’Mores" & Smoked Ice Cream molten dark chocolate cake, charred house marshmallows, crumbled graham   10.00
The Best Bowl Of Ice Cream Ever spun fresh hazelnut ice cream and warm brown butter madeleine   9.00
Creamy Butterscotch Pudding warm salted caramel and chocolate-peanut-pretzel praline   9.00

Revive

Fresh Pressed Carrot Juice    5.00
Fresh Pressed Carrot-Orange Blend    5.00
Fresh Pressed Orange Juice    4.00
Spicy Virgin Bloody    6.00
Tropical Green Iced Tea with honey   4.00
Vanilla Cappuccino    5.00
Two Leaves And A Bud Tea leaf tea: green, white, herbal, and black   4.00
French Press Single Origin Haitian Coffee sm 5.00med 8.00lg 10.00

Water

Our Delicious House Filtered Water sparkling or still scented with fresh garden spearmint  (per btl 750ml) 4.00

 

Cheese

Cheesemonger’s Secret Surprise Stash    20.00
Our Cheesemonger Will Arrange Your Own Collection, $5 Each Cheese.

Not Your Granny’s $18

Six New Takes On Tradition

Vermont Butter And Cheese Company "Cremont" goat/cow, vt   
Caprichio De Cabra goat, spain   
Vintage Gouda cow, holland   
Jasper Hills Cellar "Harbison" cow, vt   
Artequeso Rosemary Manchego sheep, spain   
Saint Agur cow, france   

Little Stinkers $18

Six Faintly Intoxicating Cheeses

Cypress Grove "Truffle Tremor" goat, ca   
Defendi Taleggio cow, italy   
Victory Beer Washed Doe Run Tomme cow, pa   
Birchrun Hills Farm "Fat Cat" cow, pa   
Époisses De Bourgogne cow, france   
Birchrun Hills Farm "Birchrun Blue" cow, pa   
And Truffle Honey    

World Travel $22

An Illustrious International Collection

Cana De Cabra goat, spain   
Handmade Sheep’s Milk Feta sheep, greece   
Clyde Weaver Vintage Quebec Cheddar cow, canada   
Vintage Gouda cow, holland   
Chimay cow, belgium   
Délice De Bourgogne cow, france   
Scharfe Maxx cow, switzerland   
Colston Bassett Shropshire cow, england   
Selaks Ice Wine 2011, New Zealand $12

Spring Fling $22

Seven Irresistible American Cheeses

Cypress Grove "Psychedillic" Chevre goat, ca   
Chapel Creamery Chappelle Cheddar cow, md   
Meadowset Farm "Last Straw" sheep, pa   
Sprout Creek Farm "Margie" cow, ny   
Firefly Farms Mountain Top Bleu goat, md   
Spring Brook Farm Reading cow, vt   
Millwood Organics Lancaster Blue cow, pa   

Gusto! A Slow Food Study In Rare Italian Cheese $22

Handmade Spring Ricotta cow, pa   
Langa La Tur cow/goat, piedmont   
Parmigiana-Reggiano Stravecchio cow, parma   
Rocchetta cow/goat/sheep, piedmont   
Ubriacone "Town Drunk" cow, piedmont   
Dolcelatte Gorgonzola cow, lombardy   
Picante Salami    

The Master Collection $22

Eight From The Farm

Cypress Grove Purple Haze goat, ca   
Robiola Al Bosina cow/sheep, italy   
Cypress Grove "Midnight Moon" goat, ca   
Thistle Hill Farm "Tarentaise" cow, vt   
Valle De Basque Roncal sheep, spain   
Abbott’s Gold Cheddar cow, england   
Quadrella Di Buffala buffalo, italy   
Roth Kase "Moody Blue" cow, wi   

 

Sweets

Little Ricotta Almond Sugar Doughnuts fresh lemon curd and lavender scented chantilly cream   10.00
Creamy Butterscotch Pudding warm salted caramel and chocolate-peanut-pretzel praline   9.00
Ginger Spiced Rhubarb Soup & Strawberry Sorbet vanilla rose panna cotta, fresh strawberries, and pistachio   8.00
Melting Dark Chocolate "S’Mores" & Smoked Ice Cream molten dark chocolate cake, charred house marshmallow, crumbled graham   10.00
Crisp Crème Brûlée Napoleon orange sorbet, rosemary syrup, almond tuiles, and vanilla bean custard   9.00
The Best Bowl Of Ice Cream Ever spun fresh hazelnut ice cream and warm brown butter madeleines   9.00

Earth Conscious French Press Coffee & Tea

Two Leaves And A Bud Leaf Tea By The Pot (Basalt, CO) (ec). white peony, peppermint, chamomile, assam black, mountain high chai, orange sencha, or earl grey   4.00
La Colombe Single Origin Haitian French Press Coffee (ec)sm 5.00med 8.00lg 10.00
Nizza Espresso    3.00
Cappuccino    4.00
Americano    3.00

After Drinks

Selaks Ice Wine 2011, NZ (375ml) (bd)  12.00 62.00
Bodegas Dios Baco Amontillado, SP (ec)  16.00 78.00
Willowglen Old Tawny Port, AU (ec)  10.00 50.00
Castoro Cellars Muscat Canelli 2010 Paso Robles, CA (o, ec, v)  8.00 40.00
Dandelion Vineyard 30 Year Pedro Ximenez X.O., AU (370ml) (ec)  16.00 68.00
Terra D’Oro Zinfandel "Port" Amador County, CA (ec)  12.00 58.00
Rare Wine Company New York Malmsey Madeira, PT    22.00
(V) Vegan, (O) Organic, (BD) Bio-Dynamic, (EC) Earth Conscious
Talula's Garden
210 W Washington Sq
At St James St
(215) 592-7787
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