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Talula's Garden

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Local/Organic, Cocktails
  • 210 W Washington Sq, Philadelphia PA19106 39.947251 -75.153412
  • (At St James St)
  • (215) 592-7787
  • 0

Dinner

Sunday-Thursday: 5pm-10pm, Friday-Saturday: 5pm-11pm.

Beginning

Acorn Squash Soup curry scented sweet honey bear squash, tangy housemade yogurt, kaffir lime, fresno peppers, and basil.   12.00
Snapper Crudo raw gulf red snapper, jonagold apple and endive salad, kohlrabi-jalapeno vinaigrette, candied kumquats.   17.00
‘oysters And Pickles’ cornmeal-fried chesapeake oysters, garden pickles, baby romaine hearts, smoky house-made crème fraiche.   16.00
Autumn Salad Of Apples, parsnips, frilly mustard greens, purple mizuna, toasted pumpkin seeds and savory duck liver vinaigrette.   14.00
Hudson Valley Foie Gras Ganache concord grape preserve, crisp sunchoke chips, ripe crimson pears, and warm brioche soldiers.   17.00
Applewood Smoked Pork Sausage fresh garlic, mustard, cabbage kraut, and vermont raclette cheese fondue sauce.   15.00
Fresh Baked Exotic Mushroom focaccia di recco: ..a rustic ricotta & mushroom flatbread, balsamic dressed winter arugula.   16.00

Pasta

Housemade: Sm / Lg.

Hand-Torn Fresh Pasta Ribbons kuri sqaush, brussels sprout leaves, truffle scented whipped ricotta, and roasted chestnuts.  16.00 29.00
Tender Potato Gnocchi little beets and apples, dolce gorgonzola blue cheese sauce, and crunchy candied walnuts.  15.00 28.00
Local Goat Cheese Mezzaluna braised lamb neck, mint pesto, fennel pollen, heirloom peppers, argan oil, and lamb jus.  16.00 32.00
Creamy Ricotta Ravioli confit chanterelle mushrooms, braised swiss chard, savory mushroom jus, and parmigiano-reggiano.  15.00 30.00

Main

Sliced Black Pepper Beef Strip Loin local cauliflower puree, braised kale, roasted romanesco, and anchovy bagna càuda.   36.00
Crispy Bone-In Spiced Berkshire Pork Belly caramelized savoy cabbage, salt roasted orchard apples, and glazed baby hakurei turnips.   29.00
Seared Day Boat Scallops fragrant roasted quince, parsnip purèe, toasted hazelnuts, citrus-herb vinaigrette, fresh baby kale.   32.00
Rosemary Roasted Sliced Colorado Leg Of Lam , hot buttered hummus, braised black lentils, and dandelion-breadcrumb gremolata.   32.00
Pan-Roasted Whole Porgy heirloom radishes, shishito peppers, red grapefruit supremes, and mint-green olive chermola.   28.00
‘Fisherman’s Stew’ meyer lemon-brown butter poached cod, mussels, clams, shrimp, samphire, root vegetables, uni scented billi- bi broth.   30.00
Chicken Under A Brick crispy yukon gold potatoes, castelvetrano olive, rustic bagnet vert herb-bread-caper sauce.   29.00

Little Vegetable Dishes $8

Maple Roasted Butternut And Acorn Squash hot & spicy toasted pecans.   
Cucumbers & Dill red onion, snap peas, radish, feta, and pickled peppers.   
Buttery Braised Collard Greens light and smoky chicken velouté.   
Marinated Beets almonds, herbs, citrus, and talula’s ricotta.   
Brussels Sprouts And Bacon ‘stuffing' walnuts, and apple cider glaze.   

 

Brunch

Sunday: 10:00am-2:00pm.

Beginnings

Sweet Little Ricotta Doughnuts sugar doughnuts, lemon curd, and huckleberry jam.   11.00
Talula’s Bakery Trio apple cinnamon ‘pop tart’, chocolate éclairs, and lemon-poppy muffins.   13.00
Autumn Maple Yogurt Parfait ousemade almond granola, sliced bananas, and pequea valley maple yogurt.   10.00
Fall Fruit Plate orchard apples and pears, grapes, walnuts, raisins, local honey, and drizzled apple cider syrup.   11.00
Sunday Best.. a quintet of brunch perfect farmstead cheeses, local honey, candied nuts and fruit mostarda .   16.00
Fried Pumpkin Pie fall scented kuri squash turnover, sage honey drizzle, crisp gala apples, and cinnamon sugar.   14.00

Brunch

Griddled Chocolate Chip Pancakes old fashioned: warm caramelized bananas, and crunchy fall spiced pecans.   19.00
Maple Ginger Sausage Benedict poached eggs, talula’s english muffin, roasted gala apples and radicchio, and cider-sage hollandaise.   23.00
Warm Sweet Ricotta Crepes red star crimson pears, house made ricotta, rosemary scented sorghum syrup , and walnut crumble.   17.00
Breakfast Burger pa fresh-ground short rib, fried farm egg, charred philly long hots, farmstead goat cheese, and our sesame bun.   23.00
Farm Egg Omelet western style: house smoked local ham, sweet roasted peppers, lancaster cheddar, and caramelized onions.   19.00
Pan Roasted Berkshire Pork Chop anson mills yellow grits, spiced maple date chutney, roasted kuri squash and fried farm egg.   24.00
Exotic Mushroom And Farm Egg Frittata roasted kennett square mushrooms, fall squash, swiss chard, rosemary, and manchego.   18.00
Seared New Jersey Scallops caramelized brussel sprout slaw, smoked honeycrisp apples, benne and poppy seed ginger vinaigrette.   23.00

Sweets

Pumpkin Mascarpone Cheesecake salted caramel sauce, pumpkin seed brittle, graham cracker crust.   11.00
Dark Chocolate-Hazelnut Candy Bar sweet and salty hazelnut toffee.   12.00
Maple Walnut Ice Cream pennsylvania maple syrup, maple marshmallow fluff, candied walnuts.   10.00
Cranberry Brown Sugar Buckle candied pistachios, brown sugar ice cream, tangerine scented cranberry.   11.00

Revive

Carrot Juice fresh pressed   5.00
Carrot-Orange Blend fresh pressed   5.00
Orange Juice fresh pressed   4.00
Spicy Virgin Bloody    6.00
Tropical Green Iced Tea with honey.   4.00
Vanilla Cappuccino    5.00
Two Leaves And A Bud Tea leaf tea: green, white, herbal, and black.   5.00
Organic Bleu Coffee french press-la colombe.sm 6.00med 9.00lg 11.00

Little Sides

Marinated Beets almonds, orange, and ricotta.   8.00
Fried New Potatoes leeks, and farmhouse cheddar.   7.00
Buttery Mini Biscuits smokey local bacon.   8.00
Fresh Cucumbers dill, red onion, snap peas, radish and pickled peppers.   8.00

 

Cheese

Substitute: Cheesemonger $5 ea.

Made In America $18

A Tour Of Us Cheese Craft.

Shellbark Hollow "sharp 2" goat, pa   
Sprout Creek Farm "margie" cow, ny   
Cypress Grove "midnight moon" goat, ca   
Sartori "bellavitano" cow, wi   
Von Trapp Farmstead "oma" cow, vt   
Point Reyes Farmstead "bay blue" cow, ca   

World Travel $24

An Illustrious International Collection.

Caña De Cabra goat, spain   
Délice De Bourgogne cow, france   
Moliterno Bianco Sardo sheep, italy   
Clyde Weaver Vintage Quebec Cheddar cow, canada.   
Vintage Gouda cow, holland   
Scharfe Maxx cow, switzerland   
Birchrun Hills "fat cat" cow, pa   
Colston Bassett Stilton cow, england   

The Master Collection $24

Eight Cheeses Of Distinction.

Bucheron goat, france   
Pecorino Toscano sheep, italy   
Fromagerie Guilloteau Fromage D’affinois cow, france   
Ewephoria sheep, holland   
Quadrello Di Bufala buffalo, italy   
Spring Brook Farm "Reading" Raclette cow, vt   
Epoisses De Bourgogne cow, france   
Gorgonzola Dolce cow, italy   

Autumn Leaves $22

Wrapped, Scented, And Smoked.

Capricho De Cabra goat, spain   
Jasper Hill Farm "harbison" cow, vt   
Cypress Grove "truffle tremor" goat, ca   
Beehive Cheese "teahive" cow, ut   
Goot Essa "smoked alpen kase" cow, pa   
Doe Run Farm "bathed in victory" cow, pa   
Queso Valdeón Blue cow or goat, spain   

Not Your Granny’s $18

Six New Takes On Tradition.

Cypress Grove "purple haze" goat, ca   
Langa La Tur cow or sheep or goat, italy.   
Marieke Gouda cow, wi   
Artequeso Rosemary Manchego sheep, spain   
Landaff Creamery "kinsman ridge" cow, nh   
Saint Agur cow, france   

The Cream Line $22

Six Cheeses Ripe And Rich And A Touch Of Salami.

Vermont Creamery "cremont" goat or cow, vt   
Cabot Clothbound Cheddar cow, vt   
Le Brebiou sheep, france   
Melkbus Truffle Gouda cow, holland   
Napfkäse cow, switzerland   
Roquefort sheep, france   

 

Desserts

Sweets.

Sweet Little Ricotta Doughnuts sugar doughnuts, lemon curd, huckleberry jam.   11.00
Cranberry Brown Sugar Buckle candied pistachios, brown sugar ice cream, tangerine scented cranberry.   11.00
Dark Chocolate-Hazelnut ‘candy Bar’ layers of chocolate, hazelnut, and a sweet and salty crispy wafer.   12.00
Fried Apple Pie miniature "apple pies", cider caramel sauce, whipped mascarpone.   11.00
Pumpkin Mascarpone Cheesecake salted caramel sauce, pumpkin seed brittle, graham cracker crust.   11.00
Maple Walnut Ice Cream pennsylvania maple syrup, maple marshmallow fluff, candied walnuts.   10.00

After Drinks

Bodegas Dios Baco Amontillado sp   16.00
Willowglen Old Tawny Port au   11.00
Castoro Cellars Muscat Canelli 2012 Paso Robles ca   8.00
Dandelion Vineyard 30 Year Pedro Ximenez X.O au   16.00
Terra D’oro Zinfandel "port" amador county, ca   12.00
Torbreck "the bothie" muscat blanc, au   12.00
New York Malmsey Madeira rare wine company, pt   22.00

Coffee And Tea

French Press.

Two Leaves And A Bud Leaf Tea white peony, peppermint, chamomile, assam black, mountain high chai, orange sencha, or earl grey-basalt, co.  pot 5.00
Organic Bleu Coffee fresh locally roasted-la colombe.sm 6.00med 9.00lg 11.00
Nizza Espresso    4.00
Cappuccino    5.00
Americano    4.00

Cocktails

The Artist talula’s bellini... prosecco, grapefruit and st. germain.   11.00
The Thrill-Seeker lemon verbena martini... grey goose vodka, lemon syrup, vanilla sugar.   15.00
The Optimist blueberry lemonade...citrus vodka, sweet tea, blueberry, basil, and lemon.   13.00
The Northerner apple cider spice... reduced local apple cider, bacardi rum, and fall spices.   14.00
The Dreamer scented gin and tonic...cucumber, garden herb syrup, and hendrick’s gin.   12.00
The Author talula’s whiskey sour... bulleit bourbon, house made sour, and almond.   14.00
The Treehugger maple manhattan... bourbon, maple and black walnut.   14.00
The Butcher spicy bloody... house infused serrano vodka, fresh horseradish, pickled green beans.   13.00
The Purist citrus jalapeño margarita... jalapeño infused sauza tequila, fresh lime and orange juice, spiced salt.   14.00
The Healer talula’s bee’s knees... honey rosemary syrup, citrus, frothy egg white, and beefeater gin martini.   14.00
The Winemaker perfect sangria... simply spiced snap dragon wine, orchard fruit, aromatic herbs.   9.00

Beers

Refreshment.

Sly Fox Helles Golden Lager easy drinking and bright.   6.00
Crispin Natural Hard Apple Cider (gf).   7.00
Goose Island Sofie elegant white wheat.   12.00
Oskar Blues Mama's Lil Yella Pils sweet grains, spicy hops.   6.00
Deschutes Inversion IPA invert your glass!   7.00
Ichtegem’s Grand Cru Flemish Sour Ale sour cherry and cola cool.   10.00
Dogfish Head Indian Brown Ale rich caramel and big hops.   7.00
Oskar Blues Old Chub Nitro creamy with note of cocoa.  (16oz) 9.00
New Holland Ichabod Pumpkin Ale pumpkin !   7.00
Great Lakes Edmund Fitzgerald Porter deep and dark   6.00
The Brewer’s Art Resurrection Dark Abbey Ale a malt monster.   6.00
Wolaver’s Organic Oatmeal Stout perfect for the cold.   8.00
Etienne Dupont Cidre Bouché Brut    25.00
The Lost Abbey Avant Garde    22.00

Wines By The Glass

Bubbles

Pares Balta Cava nv, sp   14.00
Furlan Prosecco "Cuvee Beatrice" nv, it   14.00
Gruet Brut Rose nv, nm   16.00

A Bit Sweet

Castoro Cellars Muscat Canelli 2013 paso robles, ca   10.00

Rosé

Galer Estate Vineyards Rosé 2013 kennett square, pa   13.00
Bonny Doon "Vin Gris De Cigare" 2013 monterey, ca   13.00

White Wine

A To Z Pinot Gris 2013 newberg, or   13.00
Domaine Renaud Macon Villages 2013 burgundy, fr   15.00
J.M. Monmousseau Vouvray 2013 loire valley, fr   13.00
Il Casolare Verdicchio 2013 montecarotto, it   14.00
Walnut Block "Collectables" Sauvignon Blanc 2014 marlborough, nz   13.00
Wente Estate "Morning Fog" Chardonnay 2013 livermore valley, ca   12.00
S.A. Prumm Essence Riesling 2012 mosel, gr   14.00

Red Wine

Stoneburn Pinot Noir 2012 marlborough, nz   14.00
14 Hands Cabernet Sauvignon 2012 columbia valley, wa   12.00
Dreaming Tree Crush 2012 geyserville, ca   14.00
Diseño Malbec 2012 mendoza, ar   13.00
Snoqualmie Syrah 2012 columbia valley, wa   13.00
Mandrarossa Nero D’avolo 2012 sicilia, italy   13.00
Michael David Petit Sirah "petit petit" 2012 lodi, ca   15.00

 

Talula's Garden
210 W Washington Sq
At St James St
(215) 592-7787
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