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Talula's Garden

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Local/Organic, Cocktails
  • 210 W Washington Sq, Philadelphia PA19106 39.947251 -75.153412
  • (At St James St)
  • (215) 592-7787
  • 0

Dinner

Beginning

Chilled Local Sweet Corn Soup cotija cheese, crunchy corn nuts, pickled corn and peppers   12.00
Tuna Crudo Of Raw Line-Caught Albacore lime salt, cool summer melons: pickled, fresh, and sauced, mint and basil blossoms   17.00
Marinated Heirloom Tomato And Shaved Celery Salad creamy herb-celery remoulade, and bacon bit breadcrumbs   15.00
Plancha-Seared Fresh Dixie Shrimp salad of sweet bi-color corn, bulgur, and nectarines; arugula pesto; and wild purslane   16.00
Hudson Valley Foie Gras Mousse smoked orchard cherries, candied peanuts, glazed cherry sauce, and fresh baked cornbread   17.00
Grass-Fed Lancaster Beef Tartare horseradish, lemon, grana, housemade crème fraîche, and baguette toasts   15.00
Pan Roasted Kennett Square Mushrooms creamy parmigiano reggiano, summer basil pesto, and toasted pine nuts   14.00

Pasta

Hand-Torn Fresh Pasta Ribbons early summer squash, whipped house-made ricotta, and fragrant summer truffle  16.00 32.00
Pan-Fried Gnocchi black mission figs, smoked virginia surryano ham, and gooey cheese fondue sauce  15.00 30.00
Savory Pastured Veal Agnolotti fresh corn and buttery corn sauce, garden oregano, salty pecorino sardo  16.00 32.00
Spaghetti And Crab maryland blue crab gravy, guitar cut pasta, braised fennel, and garlic breadcrumbs  16.00 32.00

Main

Crispy Bone-In Berkshire Pork Belly mustard-scented shell beans, favas, ramp chimichurri, horseradish, and fresh herbs   29.00
Seared Day Boat Scallops sweet corn and curry sauce, garden squash & zucchini ‘succotash,’ spiced cashews, and kaffir lime   32.00
Fresh Caught Local Bluefish black sesame crust, charred eggplant, sweet and sour kale, tangy raisins, and tahini sauce   28.00
Seared Fresh Brook Trout green meadow bacon, new potato and string bean salad, mustard, crème fraîche, and fresh dilll   28.00
Marinated And Spiced Block Island Swordfish summer pipérade sauce, rosemary, orange, and juicy fire-roasted tomatoes   32.00
Chicken Under A Brick crispy yukon gold potatoes, castelvetrano olive, rustic bagnet vert herb-bread-caper sauce   29.00
Steak & Tomato pan-roasted skirt steak, oven-roasted heirloom tomatoes, radicchio petals, and salsa verde   30.00

Little Vegetable Dishes $8

Charred Summer String Beans pickled and roasted kennett mushrooms   
Crispy Yukon Gold "Potato Skins" lemon, scallion, crème fraîche, and bottarga   
Cucumbers & Dill red onion, snap peas, radish, feta and pickled peppers   
Charred Broccoli our piri piri pepper sauce, and crunchy breadcrumbs   
Marinated Beets almonds, herbs, citrus, and talula’s ricotta   

 

Our Delicious House Filtered Water sparkling or still scented with green meadow farm spearmint  (btl 750ml) 4.00

 

Brunch

Old Fashioned Griddled Buttermilk Pancakes local blueberry maple "fluff", candied lime zest farm butter, torn mint   19.00
Warm Sweet Ricotta Crepes fresh black mission figs, house-made ricotta, lemon and tarragon scented honey, and drizzled saba   18.00
Farm Egg Frittata thyme-roasted new potato, sweet shallots, house made smoked mozzarella, torn basil, fresh pesto   16.00
Farm Egg Omelet Sweet Summer Peas fresh made whole milk ricotta, house cured pan-fried pancetta, and our potatoes   19.00
Savory Breakfast Strudel roasted field mushrooms and summer squash, sweet summer onion, gooey fontina, shaved baby squash salad   19.00
Char-Grilled Country Filet & Fried Egg marinated petit filet, sweet & sour corn chow-chow, shishito peppers, and pickled okra   23.00
Breakfast Burger pa fresh-ground short rib, fried farm egg, charred philly long hots, farmstead goat cheese, and our sesame bun   22.00
Crispy Pennsylvania Brook Trout A La Plancha farm fresh sunday egg salad, confit heirloom cherry tomatoes and early tomato vinaigrette   23.00
Roasted Portabella Benedict green meadow farm poached eggs, talula’s english muffin, spring dandelion pesto, and bearnaise sauce   21.00

Beginnings

Warm Sweet Little Ricotta Donuts warm sugar donuts, plum marmalade, whipped crème fraiche   11.00
Summery Lemon Meringue Parfait pequea valley vanilla yogurt, whipped lemon curd, and almond granola   10.00
Talula’s Bakery Trio fresh blueberry scones, ultimate pecan zucchini bread, and dark chocolate marshmallow ‘pockets’   12.00
Healthy Fresh Fruit Plate summer berries, mixed melons, juicy peaches, nectarines, and elderflower gelée   11.00
Sunday Best a quintet of brunch perfect farmstead cheeses, local honey, candied nuts and fruit mostarda   16.00
Fried Peach Pie sweet summer peach turnover, local basil honey drizzle, black pepper-cinnamon sugar dust   14.00
Maryland Fresh Crab Salad early summer pole beans, house made crème fraiche, spicy citrus and herb vinaigrette   16.00

Little Sides

Marinated Beets almonds, orange, and ricotta   8.00
Fried New Potatoes leeks, and farmhouse cheddar   7.00
Buttery Biscuits And Honey Glazed Black Pepper Bacon    8.00
Fresh Cucumbers & Dill red onion, snap peas, radish and pickled peppers   8.00

Sweets

Fig-Mascarpone Parfait olive oil cake, rosemary, mascarpone mousse, and balsamic figs   10.00
S’Mores Cake housemade marshmallows, smoked ice cream   11.00
Constant Craving chocolate-peanut butter ice cream ‘sundae’, virginia peanut toffee, salted caramel sauce   10.00
Blueberry Upside Down Cake sweet corn ice cream, plump blueberries, and mint   11.00
Our Delicious House Filtered Water sparkling or still scented with fresh garden spearmint  (btl 750ml) 4.00

Revive

Fresh Pressed Carrot Juice    5.00
Fresh Pressed Carrot-Orange Blend    5.00
Fresh Pressed Orange Juice    4.00
Spicy Virgin Bloody    6.00
Tropical Green Iced Tea with honey   4.00
Vanilla Cappuccino    5.00
Two Leaves And A Bud Tea leaf tea: green, white, herbal, and black   5.00
French Press La Colombe Organic Bleu Coffee sm 6.00med 9.00lg 11.00

 

Cheese

Not Your Granny’s raw milk. six new takes on tradition, cypress grove "purple haze" (goat, ca), langa la tur (cow/sheep/goat, italy), jasper hill farm "harbison" (cow, vt), artequeso rosemary manchego (sheep, spain), saint agur (cow, france).   18.00
Made In America - A Tour Of Us Cheese Craft raw milk. shellbark hollow "sharp 2" (goat, pa), sweet grass dairy "green hill" (cow, ga), cypress grove "lamb chopper" (sheep, ca), sartori "bellavitano" (cow, wi), von trapp farmstead "oma" (cow, vt), roth käse buttermilk blue (cow, wi).   18.00
World Travel - An Illustrious International Collection raw milk caña de cabra (goat, spain), délice de bourgogne (cow, france), moliterno bianco sardo (sheep, italy), clyde weaver vintage quebec cheddar (cow, canada), vintage gouda (cow, holland), scharfe maxx (cow, switzerland), birchrun hills "fat cat" (cow, pa), colston bassett stilton (cow, england).   24.00
Summer Stash - Our Cheesemonger’s Seasonal Favorites raw milk. talula’s whole milk handmade ricotta (cow, pa), jasper hill farm "moses sleeper" (cow, vt), shelburne farms 2-year cheddar (cow, vt), ossau iraty (sheep, france), beehive cheese "barely buzzed" (cow, ut), landaff creamery "kinsman ridge" (cow, nh), point reyes blue (cow, ca).   22.00
The Cream Line - Six Cheeses Ripe And Rich & A Touch Of Salami raw milk. vermont creamery "cremont" (goat/cow, vt), beecher’s flagship reserve (cow, wa), fromagerie guilloteau fromage d’ affinois (cow, fr), melkbus truffle gouda (cow, holland), napfkäse (cow, switzerland), blu di bufala (buffalo, italy).   22.00
The Master Collection - Eight Cheeses Of Distinction raw milk. bucheron (goat, france), cypress grove "midnight moon" (goat, ca), pecorino toscano (sheep, italy), fromagerie guilloteau fromage d’ affinois (cow, fr), quadrello di bufala (buffalo, italy), spring brook farm "reading" raclette (cow, vt), epoisses de bourgogne (cow, france), gorgonzola dolce (cow, italy).   24.00
Our Cheesemonger Will Arrange Your Own Collection cheese  ea 5.00

Sweets

Sweet Little Ricotta Donuts warm sugar donuts, plum marmalade, whipped crème fraiche   11.00
Blueberry Upside Down Cake sweet corn ice cream, plump blueberries, and mint   10.00
S’Mores Cake housemade marshmallows, smoked ice cream   11.00
Summer Fruit Crostata nectarine, peach, and blackberry tart, toasted almonds, and peach sorbet   10.00
Fig-Mascarpone Parfait olive oil cake, rosemary, mascarpone mousse, and balsamic figs   10.00
Constant Craving chocolate-peanut butter ice cream ‘sundae’, virginia peanut toffee, salted caramel sauce   10.00

After Drinks

Bodegas Dios Baco Amontillado sp   16.00
Willowglen Old Tawny Port au   11.00
Castoro Cellars Muscat Canelli 2012 Paso Robles oraganic, vegan. ca   8.00
Dandelion Vineyard 30 Year Pedro Ximenez X.O. au  (375ml) 16.00
Terra D’oro Zinfandel "Port" Amador County ca   12.00
Torbreck "The Bothie" Muscat Blanc au   12.00
Rare Wine Company New York Malmsey Madeira pt   22.00

Earth Conscious French Press Coffee & Tea

Two Leaves And A Bud Leaf Tea By The Pot basalt, co. white peony, peppermint, chamomile, assam black, mountain high chai, orange sencha, or earl grey   5.00
La Colombe Fresh Locally Roasted Organic Bleu Coffee sm 6.00med 9.00lg 11.00
Nizza Espresso    4.00
Cappuccino    5.00
Americano    4.00
Talula's Garden
210 W Washington Sq
At St James St
(215) 592-7787
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