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Tamarind

  • $$
  • Thai, Vegetarian
  • 117 South St, Philadelphia 19147 39.941217 -75.144602
  • (At S Front St)
  • click map to interact
  • (215) 925-2764
  • 0

At First Bite

Fried Taro Taro and Asian radish wrapped with tofu skin, deep fried and served with a tamarind sauce.    4.95
Golden Tofu Fresh tofu stuffed with shredded carrot and diced cucumber, deep fried and served with a peanut sauce.    4.95
Steamed Dumpling Crab-style dumpling, steamed, and served with a soy sauce, vinegar and red chile pepper sauce.    5.95
Shrimp in Pastry Shell Fresh shrimp in a pastry shell, deep fried and served with a sweet chile sauce.    5.95
Fried Calamari Fresh squid calamari in a light kaffir leaf batter, deep fried and served with a sweet chile sauce.    5.95
Crispy Angel Chicken and shredded carrot wrapped in wonton skin and served with a sweet chile dipping sauce.    3.95
Fish Cake Finely chopped fish marinated with red curry and kaffir leaf, deep fried and served with a dipping sauce prepared from sweet chile, red onions, string beans, and cucumber and topped with chopped peanuts.    6.95
Vegetarian Spring Roll Glass noodles, cabbage, corn, and shredded carrot wrapped in a pastry shell and deep fried and served with a house special sauce. Vegetarian.    6.95
Chicken Spring Rolls Chicken, glass noodles, and shredded carrot wrapped in a pastry shell and deep fried and served with a house special sauce.    3.95
Thai Sausage Isan Style Pork sausage with fresh lemon grass, garlic and Thai spices and a sauce made with Thai chile.    5.95
Chicken Satay Marinated in coconut milk with turmeric curry, then grilled and served with peanut sauce and cucumber relish.    5.95
Beef Satay Marinated in coconut milk with turmeric curry, then grilled and served with peanut sauce and cucumber relish.    5.95
Plain White Rice An extra side of plain white rice.    1.50
Sticky Rice Plain sticky white rice    1.50

Spoonful Indulgence

Vegetarian Woonsen Soup Glass noodles soup with vegetables, mushrooms and tofu. Light and refreshing. Vegetarian.    4.95
Chicken Woonsen Soup Glass noodle soup with chicken, vegetable, mushrooms and tofu,light and refreshing.    4.95
Chicken Tom Yum Soup Hot and sour soup made with broth, chicken, fresh lemongrass and kaffir leaf.    4.95
Chicken Tom Khah Soup Coconut milk soup with chicken, fresh lemongrass and kaffir leaf.    4.95
Vegetarian Tom Yum Soup Light, refreshing hot and sour soup made with broth, fresh lemongrass and kaffir leaf. Vegetarian.    4.95
Shrimp Tom Yum Soup Hot and sour soup made with shrimp, fresh lemongrass and kaffir leaf.    4.95

Greateful Greens and Things

Yum Beef Salad Thinly sliced beef, grilled, and mixed with garlic and a sauce prepared with Thai chile peppers.    7.95
Yum Nam Kaow Tod Salad Chicken or pork with herbs, lemon, and red chile tossed with a red curry and crispy rice.    7.95
Som Tom Salad Thinly sliced fresh cabbage and carrots tossed with a spicy, chopped peanut and lime dressing.    4.95
Thai Salad Mixed, fresh greens topped with a Thai peanut dressing.    4.95
Yum Woonsen Salad Glass noodle salad with shrimp and shredded carrot, red onion and a spicy, lime dressing.    7.95
Pra Goong Salad Fresh shrimp tossed with lemon grass, lemon juice, red onion and Thai chile paste.    7.95
Tam Salad Salad of mixed, fresh greens, chicken, and shrimp tossed with a tangy, yet sweet dressing.    7.95

Spicyfications

Panang Curry Fresh lemongrass and coriander curry.    11.95
Red Curry Cumin-based curry.    11.95
Green Curry Made with fresh lemon grass and baby green chiles.    11.95
Yellow Curry Traditional madras curry.    11.95
Pad Kra Prao Stir-fry with Thai basil, garlic and red chiles.    11.95
Tamarind Spicy Noodles Noodles stir-fried with Thai red pepper and tamarind sauce.    11.95
Pad Kee Mao Stir-fried rice noodles with fresh Thai basil.    11.95
Tamarind Duck 1/2 an oven-roasted duck, topped with a fresh shrimp and a tamarind sauce.    17.95
Roasted Duck with Vegetables 1/2 an oven-roasted duck served with a sauce of sauteed fresh ginger, sliced red onions and minced vegetables.    16.95
Thai Pan-Fried Shrimp Fresh shrimp sauteed with garlic and ground black pepper.    15.95
Sauteed Ginger Curry Stir-fried combination of chicken and/or shrimp with ginger curry and Thai chile paste.    15.95
Seafood Saute Mixed shellfish sauteed with fresh Thai chile.    15.95
Roasted Duck Chu Chee 1/2 an oven-roasted duck served with a sauce of coconut milk, kaffir leaf and shallots.    16.95
Roasted Duck 1/2 an oven-roasted duck served with garlic and a sweet chili paste sauce.    16.95
Thai Pan-Fried Pork Sliced pork sauteed with garlic and ground black pepper.    11.95
Stir-Fried Chicken with Cashews Chicken breast, sliced, stir-fried in a combination of soy sauces with cashew nuts.    11.95
Beef Saute Beef sauteed with oyster sauce.    11.95
Pineapple Fried Rice     12.95
Basil Fried Rice     12.95

Isan Far Away

Isan-Style Pork Tenderloin Pork tenderloin prepared with special Thai herb and spices and served with sticky rice and som tum salad.    12.95
Isan-Style Grilled Chicken Chicken breast marinated in turmeric and coconut milk and served with sticky rice and som tum salad.    12.95
Isan-Style NY Strip Steak New York strip steak prepared with special Thai herbs and spices and served with sticky rice and som tum salad.    13.95

Tamarind's Angels

Somsak's Secret Scallops Fresh sea scallops sauteed with garlic, fresh chiles, slices red onions, and mushroom and Somsak's secret.    15.95
Ratana's Hot Squid Fresh squid calamari stir-fried with garlic and red curry paste.    12.95

Bangkok's Goldmine

Pad Woonsen Stir-fried glass noodles with chicken and shrimp.    12.95
Pad Thai The Thai national dish?stir-fried rice noodles, fresh shrimp, mung bean sprouts, tofu and chopped egg.    11.95
Filet of Salmon Chu Chee Traditional Thai preparation filet of fresh salmon served with a sauce of coconut milk, kaffir leaf and shallots.    15.95
Angry Salmon Filet of fresh salmon. Red pepper sauce.    14.95
Radna Thai flat noodles stir-fried with fresh shrimp and vegetables and served with a brown sauce.    11.95
Tamarind Salmon Filet of fresh salmon topped with shrimp and presented with a tamarind sauce.    17.95
Ginger Love Salmon Filet of fresh salmon prepared with ginger sauce and wood ear mushrooms.    14.95

Vegetarian

Vegetable Yellow Curry Traditional madras curry. Vegetarian.    11.95
Vegetable Red Curry Cumin-based curry. Vegetarian.    11.95
Vegetable Radna Flat noodles and vegetable stir-fried and served with a brown sauce. Vegetarian.    11.95
Vegetable Pad Thai The Thai national dish?stir-fried rice noodles, mung bean sprouts, tofu and chopped peanuts. Vegetarian.    11.95
Ginger Mock Duck Mock duck stir-fried with fresh fresh ginger. Vegetarian.    11.95
Mixed Vegetables Stir-fried vegetables chili paste. Vegetarian.    11.95
Ginger Vegetables Stir-fried vegetables and fresh ginger. Vegetarian.    11.95
Vegetable Green Curry Curry made with fresh lemon grass and baby green chiles. Vegetarian.    11.95
Vegetable Panang Curry Fresh lemongrass and coriander curry. Vegetarian.    11.95
Vegetable Pad Woonsen Stir-fried glass noodles with vegetables. Vegetarian.    11.95
Tofu and Vegetables Tofu and vegetables sauteed with garlic and Thai red chiles. Vegetarian.    11.95
Basil Mock Duck Mock duck stir-fried with fresh Thai basil. Vegetarian.    11.95
Dressed-Up Tofu Tofu and vegetables in a garlic-brown sauce. Vegetarian.    11.95

 

Tamarind
117 South St
At S Front St
(215) 925-2764
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