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Tashan

  • $$$
  • Indian, Small Plates/Tapas, Vegetarian-Friendly, Vegan
  • 777 S Broad St, Philadelphia PA19147 39.941224 -75.16585
  • (Btwn Fitzwater & Catharine St)
  • google maps
  • (267) 687-2170
  • 0

Lunch

Lunch Specials. Mon-Sat: 11:30am-2:30pm.

Chef's Combination Specials $10

White Sweet Potato, Tamarind-Mint-Cilantro Purée, Black Rock-Salt, Broiled Cumin.

Tandoori Butter Chicken free- range chicken, fenugreek- scented tomato cream sauce.   
Kerala Wild Shrimp Curry cherry tomato, sweet shallot, south indian masala.   
Saag Paneer creamy curried spinach, cumin baked tandoor paneer.   
Baingan Bhartaa (V) char-smoked eggplant, mustard seed, turmeric tomato.   
Butter Paneer (V) tandoori baked paneer, fenugreek scented tomato cream sauce.   

Naan Rolls $8

Served With Masala Fries

Mangalorean Sausage Roll house made organic chicken vindaloo sausage, chili paste.   
Kobe Chopin Kebob Roll minced kobe beef, chili powder, garam masala.   

Dessert $3

Sorbet Duo    
Mini Creme Brulee with gulab jamun   

 

Dinner

Small Plates

Samosa Chaat (N) greek yogurt, roasted cashews, tamarind-mint cilantro puree   9.00
Bombay Bhel spicy puffed rice salad, red onion, peanut and chick peas   8.00
Gol-Gappa hollow durum puffs, spicy potato filling, tangy mint-cilantro water   7.00
Goat Cheese Taftäan monte-chevre, flaky onion seed bread, tripura pineapple-raisin chutney, crystalized-ginger   11.00
Palak Chaat crispy baby spinach, masala chaat, yogurt and date dressing   8.00
Dal Roti slowly cooked creamy-velvety stew of black lentils, roti bread   9.00
Market Baby Vegetable Sariya fire-roasted vegetables, paneer, smoked sea-salt. tandoor   12.00
Tandoori Shrimp herbal fenugreek, toasted pea flour, basil-seed-coco yogurt. tandoor   15.00
Spicy Kakori Kebab minced organic chicken, black sea salt, pomegranate green chutney. tandoor   12.00
Venison Soolay smoked-clove, wild venison loin, amrut dark rum & plum chutney, potato chaat. tandoor   21.00
Palak Tikki (N) screw-pine scented spinach patty, paneer-pistachio center, saffron-morel mushroom cream. tawa   10.00
Diver Scallop "Kangura" dry u-10’s, aniseed-scented, south indian moille sauce, cumin-cranberry chutney. tawa   16.00
Alaskan King Crab Cake mustard seeds, curry leaves, and citrus aioli. tawa   17.00
Shikari Vermont Quail (N) wood-smoked, tamarind & peanut stuffing, three onion confit. sigri   15.00
Kobe Chopan Kebab minced kobe beef, chili powder, tashan garam masala. sigri   15.00
Naga Beef Sümi snake river farm wagyu, soy reduction, onion pakora, cucumber-peanut relish. sigri   14.00
Baby Octopus Nicobari spanish rock octopus gently braised, tribal red bell pepper sauce. sigri   15.00
Mangalorean Sausages house-made organic chicken-vindaloo sausage, chili paste, bed of bombay bhel. sigri   11.00

Share Plates

Entrees

Tashan Mughal Dum Biryani this is a specialty dish made to order. please allow at least 20 minutes to reach your table.   
masala mutton   21.00
wild mushroom & baby farm vegetable   19.00
Free-Range Butter Chicken (N) tandoori chicken, fenugreek-scented tomato cream sauce. tandoor   16.00
Muscovy Duck seven spice crispy skin breast, foie gras tamarind jus, aloo tikki, stewed vataanas. sigri   29.00
Goan Masala Dusted Lobster 2.5lb whole lobster, cardamom roe butter, white sweet potato purée. sigri   37.00
Tandoor Chaamp frenched australian lamb chops, cashmere paprika, honey, mustard oil. tandoor  18.00 30.00
Kashmiri Lamb Shank braised bone-in domestic lamb, royal cumin sauce, natural medjool dates. tawa   28.00
Pork Vindaloo kurobuta, double cut pork chop, fried grapes. sigri   25.00
Banana Leaf Chilean Bass pan steam, hon shimeji and poha rice crust, chili coconut foam. tawa   28.00
Chef's Tasting Menu let our chefs create a unique meal meant to be shared with the whole table.  pp 60.00
sommelier david costanzo wine pairing  25.00 40.00

Breads

Naan plain   3.50
g.o.c. : garlic, red onion & cilantro   4.50
Crab Naan jumbo lump meat, deghi mirch, saffron butter   8.00
Tandoori Roti unleavened whole wheat bread   3.50
Lachhedar Parantha layered whole wheat bread   4.50
Peshawari Naan (N) cashew, pistachio, almond, coconut, raisin stuffing   5.00
Truffle Naan black truffle stuffing   6.00
Goat Cheese Naan semi-soft cheese, green chili, cilantro stuffing   6.00
Chili Naan scallion, green chili, black sea salt   4.00

 

Brunch

Sunday Brunch

11am-2:30pm.

Royal Baby Spinach-Arugula Salad candied pecans, wild cinnamon dressing, mango, california frisée   9.00
Berries & Fruit honey yogurt, fresh seasonal fruit & berries   9.00
Kashmiri B.L.T. house naan, applewood smoked bacon, spicy masala fries   8.00
Tashan Egg Batter Toast lemon and orange brioche, apple-cinnamon sorbet, candied-pecan butter   11.00
Coconut Anise Pancake fresh berries, amber jack maple syrup and butter   9.00
Wild Alaskan King Crab ‘Tak-A-Tak’ warm crab leg, scallion & ginger, spicy malmi glaze   16.00
Amlet-E-Tashan 3 eggs, caramelized onions- mushroom, mild white cheddar cheese   8.00
Vegetable Samosas potato turnover with chickpeas and ghee-roasted cashews   6.00
L.L.T. Club australian lamb leg, wild baby lettuce, spicy masala fries   12.00
Turkey Bacon    2.00
Apple Wood- Smoked Bacon    2.00
Petite Vegetables Sariya fire-roasted baby vegetables, paneer, smoked sea-salt   12.00
Xacutti Pork Sliders pickled seedless cucumber, chili mango aioli and wild arugula   8.00
Mangalorean Sausages house-made organic chicken-vindaloo sausage, chili paste, bed of bombay-bhel   11.00
Naga Beef Sümi snake river farm wagyå«, naga-soy reduction, onion pakora, cucumber-peanut relish   14.00
Kobe Chopan Kebob minced kobe beef, chili powder, tashan garam masala   15.00
Tandoori Butter Chicken free-range chicken, fenugreek-scented tomato cream sauce   16.00
Baingan Bhartaa char-smoked eggplant, mustard seed, turmeric tomato   14.00
Maskaa Pav-Bhaji authentic mumbai style buttered soft bread with a thick bhaji of veggies and potatoes in a spicy red sauce   9.00
Madras Curry P.E.I. Mussels saffron -turmeric, lobster broth, mustard oil   14.00
Chana Bhatura Ambaala leavened white-flour fried bread, pomegranate-curried chick peas   10.00
Tandoor Chaamp australian frenched lamb chops, cashmere paprika, honey, mustard oil   18.00
Warm Daliya Oatmeal dry fruits, coconut, brandied cherries, candied pecan   8.00

Breads

Bread Basket an assortment of our mini naan served with pineapple-raisin spread, mango and chillies, candied-pecan butter   10.00
Mini Naan plain   2.00
Mini G.O.C. Naan medley of garlic, red-onion & cilantro   2.00
Mini Peshawari Naan stuffed with cashew, pistachio, almond, coconut and raisins   2.50
Mini House Made Pav Rolls    2.00
Mini Tandoori Roti unleavened whole wheat bread   2.00
Mini Goat Cheese Naan semi-soft cheese, green chili, cilantro stuffing   2.50
Mini Lachhedar Parantha layered whole-wheat bread   2.50
Steamed Basmati Rice    3.00

Desserts

Mango Lassi a smoothie made with yogurt and mango purée   5.50
G-Jamz Crème Brulee tahitian vanilla bean, gulab jamun center, edible orchid   9.00
Masala Donut 12 spice fennel sugar, chocolate mousse, cardamom syrup   8.00
Kulfees Trio indian ice cream mango, kesar - pistachio, rose   7.00

 

Vegetarian Menu

Goat Cheese Taftaan monte-chevre, flaky onion-seed bread, tripura pineapple-raisin murabba, crystalized-ginger   
Gol-Gappa (VG) hollow durum puffs, spicy potato filling, tangy mint-cilantro water   
Tashan Paneer Pizza indian inspired ‘fenugreek-lentil dough’, tikka paneer, chilies and fresh mozzarella   
Royal Baby Spinach-Arugula Salad (VG) candied pecans, wild cinnamon dressing, mango, california frisée   
Bombay Bhel (VG) spicy puffed rice salad, red onion, peanut and chick peas   
Paneer Shashlik house made paneer, philadelphia cream-cheese mousseline, ‘telicherry’ black peppercorn   
Baingan Bhartaa (VG) char-smoked-eggplant, mustard seed, tomato & turmeric tempering   
Dal Makkhani classical creamy-velvety black lentil stew   
Petite Vegetables Sariya (VG) fire-roasted baby vegetables, paneer, smoked sea-salt   
Aloo Tikki (VG) potato patty, lentil center, sweet and spicy tamarind chutney, stewed yellow peas   
Tashan Biryani (Layered Rice) (VG) chef choice mix farm vegetable   
Clay-Baked Potato Chaat white sweet potato, tamarind-mint-cilantro purée, black rock-salt, broiled cumin   
Butter Paneer tandoor baked paneer, fenugreek scented tomato-butter-cream sauce   
Tandoori Spiced Broccoli clay-bake broccoli, light soy-garam marinade   
Saag Paneer creamy-curried, spinach, cumin-baked tandoor paneer   
Vegetable Samosas spiced potato-turnover, ghee roasted cashew, trio of house chutneys   
Palak Tikki crew-pine scented spinach patty, paneer-pistachio center, saffron-morel mushroom cream   
Malai Kofta Lollypops yukon potato, paneer, 9 spices, cashew-tomato sauce   
Steam Spice Basmati Rice    

Vegetarian Menu - Breads

Naan plain   
G.O.C. Naan medley of garlic, red-onion & cilantro   
Peshawari Naan stuffed with cashew, pistachio, almond, coconut and raisins   
Tandoori Roti (VG) unleavened whole wheat bread   
Lachhedar Parantha (VG) layered whole-wheat bread   
Chef’s Basket an assortment of our ‘select’ breads, ‘all-in-one’ basket   

Dessert

Berries & Fruit tandoor pineapple, fresh seasonal fruit & berries   8.00
paired with "le paon"   8.00
G - Jamz Crème Brulee tahitian vanilla bean, gulab jamun center, edible orchid   9.00
paired with 30 year pedro ximenez   12.00
Tashan Mix Sorbets assorted flavors   7.00
paired with coteaux du layon   8.00
Kulfees Trio indian ice cream mango, kesar - pistachio, rose   7.00
paired with monbazillac   8.00
Masala Donut 12 spice fennel sugar, chocolate mousse, cardamom syrup   8.00
paired with 10 year tawny   11.00
Valrhona Chocolate Cake trio of exotic chocolates, chai-latte ice cream, white godiva liqueur lassi   9.00
paired with vin doux naturel   12.00

Warming After Dinner Drinks $14

Flaming Jin Ja cruzan rum, grand marnier, jin ja, three blend indian tea   
Flaming Roasted Hazelnut Chai cruzan rum, jc vsop cognac, frangelico, kashmiri chai   
Flaming Coffee cruzan rum, jc vsop cognac, kalua, haiti-blue forest coffee   

Dessert Wines

Monbazillac domaine de petit paris, bordeaux, france   
Vin Doux Naturel mas amiel rouge, roussillion-maury, france   
Madeira benjamin franklin, special reserve boal, portugal   
Coteaux Du Layon cuvee le paon, domaine des baumard, loire valley, france   
10 Year Tawny quinta do noval, portugal   
30 Year Pedro Ximenez dandelion vineyards, barossa, australia   
"Le Paon" domaine des baumard, coteaux du layon, france   

Coffee & Tea

La Colombe Haiti-Blue Forest blue forest, an heirloom typica variety, is grown semi-wild in the mountains of haiti, a rare and historical coffee as it comes from an unaltered line traced back to the first plant cultivated outside of ethiopia. what’s more, blue forest is the only haitian coffee in america, of specialty grade.   4.50
Latte    4.25
Cappuccino    4.50
Mighty Leaf Tea Selection    3.50

 

Cocktail

Bloody Mohini saffron infused penn 1681, carrot juice, tomato juice   
Adrak espolon reposado, jin ja, agave nectar   
Tashan penn 1681, blueberries, lemon grass, green cardamom   
Rickshaw jc cognac vsop, vanilla infused penn 1681, clove   
Dhoom appleton white, prosecco, strawberries   
Junoon bluecoat gin, blackberries   
Masti appleton white, prosecco, strawberries   

Beer

Amstel Light    
Taj Mahal    
Voodoo White Magic Of The Sun    
Weyerbacher Merry Monks    
Ommegang Hennepin Farmhouse Ale    
Cigar City Jai Alai IPA    
Uncommon Brewers, Siamese Twin Ale    
Yards Philadelphia Pale Ale    

Wines By The Glass

Sparkling

Grower’s Champagne thierry triolet, france   
Champagne Brut palmes d’or, nicolas feullatte, france   
grand cuve, krug, france   
Prosecco bele casel, asolo, italy   
Blanc De Blancs gruet, new mexico   
La Cravantine domaine gasnier, cravant-les-coteaux, france   
Cava avinyo, reserva, penedès, spain   
Rose graham beck, west cape south africa   

Dry Rosé

Tempranillio finca torremilanos, ribera del duero, spain   
Rose Of Pinot Noir calera, central coast, california   

 

(VG) Vegan, (V) Vegetarian, (N) Contains Nuts.
Tashan
777 S Broad St
Btwn Fitzwater & Catharine St
(267) 687-2170
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