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Tashan

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Indian, Small Plates/Tapas, Vegetarian-Friendly, Vegan
  • 777 S Broad St, Philadelphia PA19147 39.941224 -75.16585
  • (Btwn Fitzwater & Catharine St)
  • (267) 687-2170
  • 0

Lunch Specials $12

Monday-Saturday: 11:30am-2:30pm.

Chef's Combination Specials

White Sweet Potato, Tamarind-Mint-Cilantro Purée, Black Rock-Salt, Broiled Cumin

Tandoori Butter Chicken free- range chicken, fenugreek-scented tomato cream sauce.   
Kerala Wild Shrimp Curry cherry tomato, sweet shallot, south indian masala.   
Saag Paneer creamy curried spinach, cumin baked tandoor paneer.   
Baingan Bhartaa (v) char-smoked eggplant, mustard seed, turmeric tomato.   
Butter Paneer (v)tandoori baked paneer, fenugreek scented tomato cream sauce.   

Naan Rolls

Served With Masala Fries

Mangalorean Sausage Roll house made organic chicken vindaloo sausage, chili paste.   
Kobe Chopin Kebob Roll minced kobe beef, chili powder, garam masala.   

 

Dinner

Served Daily: Starting 5:00pm

Tashan Hai Our India

Samosa Chaat greek yogurt, roasted cashews, tamarind-mint cilantro purée   9.00
Bombay Bhel spicy puffed rice salad, red onion, peanut and chick peas   8.00
Gol Gappa hollow durum puffs, spicy potato filling, tangy mint-cilantro water   7.00
Goat Cheese Taftaan monte-chevre, flaky onion-seed bread, tripura pineapple-raisin chutney, crystalized-ginger   11.00
Palak Chaat crispy baby spinach, masala chaat, yogurt and pomegranate dressing   8.00
Dal Roti slowly cooked creamy-velvety stew of black lentils, roti bread   9.00
Palak Tikki screw-pine scented spinach patty, paneer-pistachio center, saffron-morel mushroom cream tawa   10.00

Small Plates

Lauren Bay Calamari coconut, chili, lime curry   7.00
Tandoori Shrimp herbal fenugreek, toasted pea flour, basil-seed-coco yogurt tandoor   15.00
Spicy Kakori Kebab minced organic chicken, black sea salt, pomegranate green chutney tandoor   12.00
Diver Scallop "Kangura" dry u-10’s, aniseed-scented, south indian moille sauce, cumin-cranberry chutney tawa   16.00
Alaskan King Crab Cake mustard seeds, curry leaves, and citrus aoli tawa   17.00
Shikari Vermont Quail wood-smoked, tamarind & peanut stuffing, three onion confit sigri   15.00
Kobe Chopan Kebob minced kobe beef, chili powder, tashan garam masala sigri   16.00
Naga Beef Sümi snake river farm wagyu, soy reduction, onion pakora, cucumber-peanut relish sigri   14.00
Mangalorean Sausages house-made organic chicken-vindaloo sausage, chili paste, bed of bombay bhel sigri   12.00
Tandoori Lamb Chaamp frenched australian lamb chops, cashmere paprika, honey, mustard oil tandoor  21.00 35.00

Large Plates

Tashan Mughal Dum Biryani this is a specialty dish made to order. please allow at least 20 minutes to reach your table.   
goat   26.00
wild mushroom & baby farm vegetable   23.00
Tashan Free-Range Butter Chicken tandoori chicken, fenugreek-scented tomato cream sauce tandoor   20.00
Goan Masala Dusted Lobster 2.5 lb whole lobster, butter poached, white sweet potato purée sigri half 24.00whole 44.00
Kashmiri Lamb Shank braised bone-in domestic lamb, royal cumin sauce, natural medjoul dates tawa   30.00
Pork Vindaloo kurobuta, double cut 16 oz chop, fried grapes sigri   26.00
Skuna Bay Salmon spice crust, manchurian rainbow cauliflower, little neck clams tawa   26.00
Venison Soolay smoked-clove, wild venison loin, amrut dark rum & plum chutney, potato chaat tandoor   25.00
Tashan Vegetable Plate aloo tikki, fire roasted baby vegetables, paneer, smoke tofu   22.00
Steamed Basmati Rice    3.00

Chef's Tasting Menu $60

Let Our Chefs Create For You A Unique Meal Meant To Be Shared With The Whole Table

Sommelier David Costanzo Wine Pairing $25 / $45

Breads

Chef's Basket peshwari naan, truffle naan, goat cheese naan   18.00
Naan plain   3.50
g.o.c. : garlic, red-onion & cilantro   4.50
Crab Naan jumbo lump meat, deghi mirch, saffron butter   8.00
Tandoori Roti unleavened whole wheat bread   3.50
Lachhedar Parantha layered whole wheat bread   4.50
Peshawari Naan cashew, pistachio, almond, coconut, raisins stuffing   6.00
Truffle Naan black truffle stuffing   7.00
Goat Cheese Naan semi-soft cheese, green chili, cilantro stuffing   6.00
Chili Naan scallion, green chili, black sea salt   4.50
Papadum    3.00
Assorted Chutney    3.00

 

Brunch

Sunday Brunch

11am-2:30pm

Vegetable Samosas potato turnover with chickpeas and roasted cashews   8.00
Palak Chaat crispy baby spinach, masala chaat, yogurt and date dressing   8.00
Berries & Fruit honey yogurt, fresh seasonal fruit & berries   9.00
Kashmiri B.L.T. house naan, bourbon-smoked bacon, spicy masala fries   8.00
Naga Beef Sümi snake river farm wagyu, soy reduction, onion pakora, cucumber-peanut relish sigri   14.00
Coconut Anise Pancake fresh berries, amber jack maple syrup and butter   9.00
Tashan Egg Batter Toast black pepper and orange brioche, apple cinnamon sorbet   11.00
Mangalorean Sausages house-made organic chicken-vindaloo sausage, chili paste, bed of bombay bhel sigri   12.00
Amlet-E-Tashan 3 eggs, caramelized onions and mushrooms, mild white cheddar cheese   8.00
Kobe Chopan Kebob minced kobe beef, chili powder, tashan garam masala sigri   16.00
L.L.T. Club australian lamb leg, wild baby lettuce, spicy masala fries   12.00
Tandoori Free-Range Butter Chicken tandoori chicken, fenugreek-scented tomato cream sauce tandoor   20.00
Tandoor Chaamp australian frenched lamb chops, cashmere paprika, honey, mustard oil tandoor  21.00 35.00
Alaskan King Crab Cake mustard seeds, curry leaves, and citrus aioli tawa   17.00
Maskaa Pav-Bhaji authentic mumbai style buttered rolls with a thick bhaji of veggies and potatoes in a spicy red sauce   9.00
Madras Curry P.E.I. Mussels saffron-turmeric broth, chili, mustard oil   14.00
Chana Bhatura Ambaala leavened white flour fried bread, pomegranate-curried chick peas   10.00
Warm Daliya Oatmeal dried fruits, coconut, brandied cherries   8.00
Lauren Bay Calamari coconut, chili, lime curry   7.00
Turkey Bacon    2.00
Bourbon-Smoked Bacon    3.00
Steamed Basmati Rice    3.00
Mango Lassi a smoothie made with yogurt and mango purée   6.50

Breads

Naan plain   3.50
G.O.C. Naan garlic, red-onion & cilantro   4.50
Tandoori Roti unleavened whole wheat bread   3.50
Lachhedar Parantha layered whole wheat bread   4.50
Chili Nann scallion, green chili, black sea salt   5.00
Truffle Nann black truffle stuffing   7.00
Peshawari Naan cashew, pistachio, almond, coconut and raisins stuffing   6.00
Crab Nann jumbo lump meat, deghi mirch, saffron butter   8.00
Goat Cheese Naan semi-soft cheese, green chili, cilantro stuffing   6.00
Assorted Chutney    3.00
Papadum    3.00

 

Desserts

Berries & Fruit tandoor pineapple, fresh seasonal fruit & berries   8.00
Tashan Crème Brulee tahitian vanilla bean, gulab jamun center, edible orchid   9.00
Tashan Mix Sorbets assorted flavors   7.00
Kulfees Trio indian ice cream mango, kesar - pistachio, rose   7.00
Masala Donut 12 spice fennel sugar, chocolate mousse, cardamon syrup   8.00
Valrhona Chocolate Cake peanut cake, bitter & sweet chocolates, peanut butter mousse, chili sugar   9.00

Warming After Dinner Drinks

$14 / $26

Flaming Jin Ja cruzan rum, grand marnier, jin ja, three blend indian tea   
Flaming Roasted Hazelnut Chai cruzan rum, jc vsop cognac, frangelico, kashmiri chai   
Flaming Coffee cruzan rum, jc vsop cognac, kalua, haiti-blue forest coffee   

Coffee

La Colombe Haiti-Blue Forest blue forest, an heirloom typica variety, is grown semi-wild in the mountains of haiti. blue forest is the only haitian coffee in america, of specialty grade.   4.50
Latte    4.25
Cappucino    4.50

Tea

Philadelphia's Steap Selection    3.50

 

Cocktails

Bloody Mohini saffron infused penn 1681, carrot juice, tomato juice   
Adrak espolon reposado, jin ja, agave nectar   
Tashan penn 1681, blueberries, lemon grass, green cardamom   
Rickshaw jc cognac vsop, vanilla infused penn 1681, clove   
Dhoom appleton white, prosecco, strawberries   
Junoon bluecoat gin, blackberries   
Masti appleton white, prosecco, strawberries   

Beer

Amstel Light    
Taj Mahal    
Voodoo White Magic Of The Sun    
Weyerbacher Merry Monks    
Ommegang Hennepin Farmhouse Ale    
Cigar City Jai Alai IPA    
Uncommon Brewers, Siamese Twin Ale    
Yards Philadelphia Pale Ale    

Delivery & Take Out

Small Plates

Samosa Chaat contains nuts. greek yogurt, roasted cashews and tamarind-mint cilantro purée.   9.00
Bombay Bhel spicy puffed rice salad, red onion, peanut and chickpeas.   8.00
Gol Gappa hollow durum puffs, spicy potato filling and tangy mint-cilantro water.   7.00
Goat Cheese Tafäan monte-chevre, flaky onion seed bread, tripura pineapple-raisin chutney and crystallized ginger.   11.00
Palak Chaat cirpsy baby spinach, masala chaat, yogurt and date dressing.   8.00
Dal Roti slowly cooked creamy velvety stew of black lentils and roti bread.   9.00
Tandoori Shrimp herbal fenugreek, toasted pea flour and basil-seed-coco yogurt. tandoor cooked.   15.00
Spicy Kakori Kebab minced organic chicken, black sea salt and pomegranate green chutney. tandoor cooked.   12.00
Palak Tikki contains nuts. screw-pine scented spinach patty, paneer-pistachio center and saffron-morel mushroom cream. tawa cooked.   10.00
Diver Scallop ''Kangura'' dry u-10`s, aniseed-scented, south-indian moille sauce and cumin-cranberry chutney. tawa cooked.   16.00
Alaskan King Crab Cake mustard seeds, curry leaves and citrus aioli. tawa cooked.   17.00
Shikari Vermont Quail contains nuts. wood-smoked, tamarind & peanut stuffing, and three onion confit. sigri cooked.   15.00
Kobe Chopan Kebob minced kobe beef, chili powder and tashan garam masala. sigri cooked.   16.00
Naga Beef Sümi snake river farm wagyu, soy reduction, onion pakora and cucumber-peanut relish. sigri cooked.   14.00
Mangalorean Sausages house-made organic chicken-vindaloo sausage, chili paste and bed of bombay bhel. sigri cooked.   12.00
Lauren Bay Calamari coconut, chili, and lime curry.   7.00
Tandoori Lamb Chaamp frenched australian lamb chops, cashmere paprika, honey, and mustard oil. tandoor. sm 21.00lg 35.00

Large Plates

Entrées.

Tashan Mughal Dum Biryani this is a specialty dish made to order. please allow at least 20 minutes to prepare.   
wild mushroom & baby farm vegetable   23.00
goat   26.00
Tashan Free-Range Butter Chicken contains nuts. tandoori chicken and fenugreek-scented tomato cream sauce. tandoor cooked.   20.00
Goan Masala Dusted Lobster 2.5 lb. whole lobster, cardamom roe butter and white sweet potato purée. sigri cooked. half 24.00whole 44.00
Kashmiri Lamb Shank braised bone-in domestic lamb, royal cumin-cashew sauce and natural medjoul dates. tawa cooked.   30.00
Pork Vindaloo kurobuta, double cut pork chop and fried grapes. sigri cooked.   26.00
Skuna Bay Salmon spice crust, manchurian rainbow cauliflower, little neck clams. tawa.   26.00
Venison Soolay smoked-clove, wild venison loin, amrut dark rum and plum chutney, potato chaat. tandoor.   25.00

Breads

Plain Naan    3.50
G.O.C. Naan garlic, red onion and cilantro.   4.50
Crab Naan jumbo lump meat, deghi mirch and saffron butter.   8.00
Tandoori Roti unleavened whole wheat bread.   3.50
Lachhedar Parantha layered whole wheat bread.    4.50
Peshawari Naan contains nuts. cashew, pistachio, almond, coconut and raisin stuffing.   6.00
Truffle Naan black truffle stuffing.   7.00
Goat Cheese Naan semi-soft cheese, green chili and cilantro stuffing.    6.00
Chili Naan scallion, green chili and black sea salt.   4.50

Sides

Steamed Basmati Rice    3.00

 

Tashan
777 S Broad St
Btwn Fitzwater & Catharine St
(267) 687-2170
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