Triple Chocolate Cake old fashion chocolate cake with rich chocolate buttercream icing.
Carrot Cake carrot cake with raisins and walnuts filled with pecan fudge and topped with a cream cheese and buttercream icing.
Cookie Monster Sundae (large enough for two) chocolate chip cookie, hot from the oven topped with fresh banana slices, ice cream, chocolate sauce, nuts and whip cream. allow a little extra time for this sensation.
Minestrone a hearty blend of italian vegetables and pasta simmered in tomato broth and topped with parmesan cheese
Soup Du Jour chef’s daily selection made with the freshest seasonal ingredients
Iceberg Wedge diced roma tomatoes and crispy bacon served with homemade bleu cheese dressing
Insalata Tavola five leaf blend, chick peas, kalamata olives, roma tomatoes, red onion, and pepperoncini in a cabernet herb vinaigrette
Caesar Salad fresh romaine hearts tossed with sourdough croutons, shaved parmesan reggiano and creamy white caesar dressing
Tomato Mozzarella a variety of tomatoes, marinated mozzarella, fresh basil and cracked pepper over baby greens with aged balsamic vinegar
Spinach Salad baby spinach with caramelized onions, candied walnuts, feta cheese, tomatoes and apples in a balsamic dressing
Mozzarella Marinara four freshly breaded mozzarella sticks lightly fried and served with our homemade marinara sauce
Tomato Basil Bruschetta roma tomatoes, diced red onion, fresh garlic, basil leaves, and extra virgin olive oil, served on toasted italian crostini bread
Calamari Fritte tender calamari rings lightly dusted in seasoned flour and flash fried, served with crispy pepperoncini and marinara
Shrimp Lejon four jumbo shrimp stuffed with horseradish and wrapped in crispy bacon served with a creamy horseradish dipping sauce
Crab Stuffed Mushrooms four baked kennett square mushrooms stuffed with crab imperial
Steamed Clams fresh littleneck clams served in a garlic, olive oil, fresh basil, and white wine sauce
Clams Casino six choice clams topped with tavola’s bacon casino mix and baked to perfection
Spinach And Artichoke Dip a blend of sautéed spinach, artichoke hearts, garlic, heavy cream and romano cheese served with tricolor tortilla chips