Welcome to MenuPages - Please Select a city:

Tavola's

at the Springfield Country Club
  • $$$$
  • Italian
  • 400 W Sproul Rd, Springfield PA19064 39.9274595 -75.3501757
  • (At Gleaves Rd)
  • google maps
  • (610) 543-2100
  • 0

Lunch

Soup

Minestrone a hearty blend of italian vegetables, and pasta simmered in a tomato broth and topped with parmesan cheese cup 3.50bowl 4.50
Soup Du Jour chef's daily selection made with the freshest seasonal ingredients.   

Salad

Iceberg Wedge diced roma tomatoes and crispy bacon with house made bleu cheese dressing   4.50
Insalata Tavola five leaf blend, chick peas, kalamata olives, roma tomatoes, red onion, and pepperoncini's in a cabernet herb vinaigrette   5.00
Caesar Salad fresh romaine hearts tossed with sourdough croutons, shaved parmesan reggiano, and a classic creamy caesar dressing   5.00
add chicken   9.00
add shrimp   11.00
Spinach Salad baby spinach with caramelized onions, candied walnuts, feta cheese, tomatoes & apples in a balsamic dressing   5.50
Tomato Mozzarella a variety of tomatoes, marinated mozzarella, fresh basil, and cracked pepper over baby field greens with aged balsamic vinegar   7.50

Cold Sandwiches & Wraps

Italian Turkey & Cheese Club thin sliced italian turkey breast, red tip lettuce, tomato, crispy bacon and cooper sharp cheese with cracked pepper mayo on toasted white bread   8.50
Tuna Salad Wrap all white tuna salad, mayo, sliced tomato and red tip lettuce in a lightly grilled wrap   8.50
Vegetarian Wrap grilled vegetables marinated in fresh herbs, served in a wheat wrap with pesto mayonnaise   8.50
Corned Beef Special lean corned beef brisket, swiss cheese, russian dressing and cole slaw on toasted rye bread.   9.00
Turkey Wrap italian turkey breast, peppered bacon, leaf lettuce, tomato and smoked gouda with caramelized onion mayo in a wheat wrap   9.00
Tuscan Chicken Wrap rosemary marinated grilled chicken breast, lettuce, tomato, red onion and basil pesto aioli in a sun dried tomato wrap   9.50

Hot Sandwiches

Grilled Cheeseburger 8oz sirloin beef pattie, grilled to perfection, topped with lettuce, tomato and onion, served with your choice of cheese.   9.00
Grilled Reuben lean corned beef brisket with swiss cheese, sour kraut and russian dressing on toasted rye bread   9.00
Grilled Chicken Sandwich herb marinated grilled chicken, topped with sautéed baby spinach, artichoke hearts and melted fontina cheese   9.50
Chicken Cutlet Sandwich tender chicken breast breaded and fried, topped with sautéed broccoli rabe and asiago cheese   9.50
Tuna Melt white albacore tuna salad on marbled rye bread and sliced tomato topped with havarti cheese.   9.50
Prime Rib Sandwich thin sliced slow roasted prime rib of beef, topped with roasted red peppers, caramelized onion and provolone cheese with dijon horseradish spread   10.00
Jumbo Lump Crab Cake Sandwich broiled jumbo lump crab cake served on a kaiser roll with your choice of tarter or cocktail sauce   14.00

Pizza

The Tavola fresh mozzarella cheese, plum tomato sauce, topped with our own brick oven roasted red and green bell peppers, italian sausage and fresh garlic   8.50
Margarita Pizza fresh mozzarella cheese, chunk tomato, fresh basil, drizzled with extra virgin olive oil.   8.50
Pizza Bianco classic white pizza smothered with fresh mozzarella cheese, san marzano roma tomatoes, ricotta and fresh spinach.   9.00
Vegetarian Delight broccoli, green and yellow squash, roasted peppers, fresh spinach and our italian cheese blend   8.50
Cheeseburger Pizza lean angus ground beef, ketchup, special sauce, lettuce, american cheese, pickles, onions, on a sesame seed crust, lightly accented with gulden's mustard   9.50
Chicken Pesto Pizza grilled chicken, mozzarella cheese, garlic, basil, and olive oil pesto, topped with pine nuts.   9.00
Build Your Own a classic red or white pizza and your choice of toppings   8.00
Additional Vegetable Toppings mushrooms, tomatoes, broccoli, pineapple, fresh spinach, black olives, roasted peppers, onion   1.00
Additional Meat Toppings prosciutto, pepperoni, bacon grilled chicken, ground sirloin   1.50

Entrees

Served With Potato And Vegetable

Chicken Parmesan crispy breaded chicken breast topped with marinara sauce and melted mozzarella cheese, served with homemade linguini.   10.00
Wood Grilled Jail Island Salmon served with wilted baby spinach in a lemon-butter caper sauce.   14.00
Baked Tilapia Italiano topped with artichoke hearts and black olives in a light tomato sauce.   14.00
Broiled Flounder served in a lemon-butter sauce.   15.00
Shrimp Scampi jumbo gulf shrimp sautéed in lemon butter, garlic and white wine over a bed of homemade linguini.   16.00
Duo Petite Crab Cakes broiled jumbo lump crab cakes, classic tartar sauce, cole slaw and fries.   17.00

Sides

French Fries    3.00
Onion Rings    4.00

Desserts

Ricotta Cannoli sweet ricotta cream cheese with chocolate chip pieces in a crispy cannoli shell.   5.00
Warm Bread Pudding our sensational homemade bread custard pudding with rich warm vanilla sauce.   5.00
Triple Chocolate Cake old fashion chocolate cake with rich chocolate buttercream icing.   5.00
Carrot Cake carrot cake with raisins and walnuts filled with pecan fudge and topped with a cream cheese and buttercream icing.   5.00
Cookie Monster Sundae (large enough for two) chocolate chip cookie, hot from the oven topped with fresh banana slices, ice cream, chocolate sauce, nuts and whip cream. allow a little extra time for this sensation.   8.50

 

Dinner

Soup

Minestrone a hearty blend of italian vegetables and pasta simmered in tomato broth and topped with parmesan cheese cup 3.50bowl 4.50
Soup Du Jour chef’s daily selection made with the freshest seasonal ingredients   

Salad

Iceberg Wedge diced roma tomatoes and crispy bacon served with homemade bleu cheese dressing   4.50
Insalata Tavola five leaf blend, chick peas, kalamata olives, roma tomatoes, red onion, and pepperoncini in a cabernet herb vinaigrette   5.00
Caesar Salad fresh romaine hearts tossed with sourdough croutons, shaved parmesan reggiano and creamy white caesar dressing   5.00
add chicken   10.00
add shrimp   13.00
Tomato Mozzarella a variety of tomatoes, marinated mozzarella, fresh basil and cracked pepper over baby greens with aged balsamic vinegar   7.50
Spinach Salad baby spinach with caramelized onions, candied walnuts, feta cheese, tomatoes and apples in a balsamic dressing   5.50

Appetizers

Mozzarella Marinara four freshly breaded mozzarella sticks lightly fried and served with our homemade marinara sauce   6.00
Tomato Basil Bruschetta roma tomatoes, diced red onion, fresh garlic, basil leaves, and extra virgin olive oil, served on toasted italian crostini bread   6.00
Calamari Fritte tender calamari rings lightly dusted in seasoned flour and flash fried, served with crispy pepperoncini and marinara   8.00
Shrimp Lejon four jumbo shrimp stuffed with horseradish and wrapped in crispy bacon served with a creamy horseradish dipping sauce   9.50
Crab Stuffed Mushrooms four baked kennett square mushrooms stuffed with crab imperial   8.50
Steamed Clams fresh littleneck clams served in a garlic, olive oil, fresh basil, and white wine sauce   9.00
Clams Casino six choice clams topped with tavola’s bacon casino mix and baked to perfection   8.50
Spinach And Artichoke Dip a blend of sautéed spinach, artichoke hearts, garlic, heavy cream and romano cheese served with tricolor tortilla chips   9.00
Appetizer Sampler (2) bruschetta, (2) clams casino, (2) mini crab cakes, (2) mozzarella sticks   15.00

Chicken Entrees

Chicken Parmesan crispy breaded chicken breast topped with marinara sauce and melted mozzarella cheese served with your choice of pasta   16.00
Chicken Italiano fresh herb marinated and sautéed chicken breast topped with baby spinach, roasted red peppers, jumbo lump crab meat and provolone cheese in a chardonnay reduction   18.00
Chicken Tavola lightly dusted seasoned chicken breast pan seared with fresh green asparagus, kennett square wild mushrooms, and garlic in a cognac cream sauce   17.50
Chicken Scallopini sautéed boneless chicken breast with caramelized onions, mushrooms, and bell peppers in a light marinara sauce   17.00

Steak Entrees $25

Grilled Porterhouse 20 oz. grilled porterhouse steak cooked to your liking, topped with caramelized onions, and mushrooms   
Grilled Filet Mignon 8 oz. center cut filet of beef, grilled to perfection, served with a wild mushroom demi-glacé sauce   

Veal Entrees

Veal Parmesan tender veal medallions dusted with italian herbs and bread crumbs, pan fried to a golden brown and topped with marinara and melted mozzarella cheese   18.00
Veal Saltimbocca sautéed veal medallions, topped with spinach, prosciutto, and provolone cheese in a fresh sage burre blanc sauce   19.00
Veal Dolores veal medallions sautéed with jumbo shrimp and wild mushrooms in a marsala wine demi-glacé   20.00

Seafood Entrees

Duo Of Petite Crab Cakes jumbo lump crab cakes baked to perfection atop a rustic red pepper coulis   23.00
Grilled Jail Island Salmon marinated in fresh herbs, grilled and served with steamed spinach, topped with a honey-chili glaze   18.00
Broiled Flounder baked with lemon, butter and white wine   19.00
stuffed with tavola’s crab imperial   23.00
Baked Tilapia baked, seasoned and topped with diced tomato, kalamata olives, artichoke hearts, and jumbo lump crab meat in a lemon butter garlic sauce   19.00
Broiled Seafood Combo combination of crab cake, shrimp, scallops, and flounder baked with fresh herbs, lemon and butter   28.00

Pasta Dishes

Pasta Station pick your favorite pasta and sauce   11.00
Shrimp Scampi linguini with olive oil, garlic, fresh basil, broccoli, roasted pepper, and parmesan cheese   18.00
Littleneck Clams capellini with red or white sauce served with whole littleneck clams and chopped clams   15.00
Carbonara rigatoni with heavy cream, garlic, prosciutto, peas, and egg yolk   14.00
Chicken Arrabiata penne with olive oil, sautéed with sliced garlic, basil, hot seed and prosciutto julienne chicken   17.00
Tavola penne with olive oil, diced roma tomatoes, broccoli, toasted pine nuts, and spinach in a garlic white wine sauce   13.00
Tuscan rigatoni with sautéed sweet italian sausage, broccoli rabe, sweet bell peppers in a red or white wine sauce   15.00
Jumbo Cheese Ravioli served over a bed of marinara   16.00
Pasta Choices Rigatoni, Penne, Cappellini, Linguini Sauce Choices marinara, Alfredo, Blush, Aglio Olio add Meatballs Or Sausage $3, Add Shrimp $4

Brick Oven Pizza

The Tavola fresh mozzarella cheese, plum tomato sauce, topped with our own brick oven roasted red and green bell peppers, italian sausage and fresh garlic   8.50
Margarita Pizza fresh mozzarella cheese, chunk tomato, fresh basil, drizzled with extra virgin olive oil   8.50
Pizza Bianco classic white pizza smothered with fresh mozzarella cheese, san marzano roma tomatoes, ricotta and fresh spinach   9.00
Vegetarian Delight broccoli, green and yellow squash, roasted peppers, fresh spinach and our italian cheese blend   8.50
Cheeseburger Pizza lean angus ground beef, ketchup, special sauce, lettuce, american cheese, pickles, onions, on a sesame seed crust, lightly accented with gulden’s mustard   9.50
Chicken Pesto Pizza grilled chicken, mozzarella cheese, garlic, basil and olive oil pesto topped with pine nuts   9.00
Build Your Own Pizza a classic red or white pizza and your choice of toppings   8.00
Additional Toppings Vegetable Add $1 Meat Add $1.5 Mushrooms, Tomatoes, Broccoli, Pineapple, Fresh Spinach, Black Olives, Roasted Peppers, onion, Prosciutto, Pepperoni, Bacon, grilled Chicken, Ground Sirloin

 

Bar Menu

Appetizers

Tavola Chicken Wings one pound of meaty chicken wings with your choice of seasoning: mild, spicy, tuscan, barbeque or roasted garlic pesto.   7.00
Sliders 3 miniature burgers served the traditional way with ketchup, mustard, mayo, pickle and american cheese.   7.50
Mozzarella Marinara fresh breaded mozzarella cheese lightly fried and served with our homemade marinara sauce   8.00
Nachos traditional toppings baked in our brick oven.   7.50
Chicken Quesadilla grilled chicken, red and green peppers, monterey jack and cheddar cheeses in a flour tortilla baked in our pizza oven.   7.50

Salads & Sandwiches

Grilled Chicken Caesar Salad our version of the classic topped with grilled chicken.   9.00
Italian Turkey Club thin sliced italian turkey breast, red leaf lettuce, tomato, crisp bacon sharp cheddar cheese with cracked peppercorn mayo on toasted white bread.   8.50
Crab Cake Sandwich our famous crab cake served with lettuce, tomato and onion topped with roasted red pepper coulis and served on a kaiser roll.   12.00
Chicken Cutlet Italiano tender chicken breast breaded and fried, topped with sautéed broccoli rabe and asiago cheese.   9.50

Brick Oven Pizza

The Tavola fresh mozzarella cheese, plum tomato sauce, topped with our own brick oven roasted red and green bell peppers, italian sausage and fresh garlic.   7.50
Margarita Pizza fresh mozzarella cheese, chunk tomato, fresh basil, drizzled with extra virgin olive oil.   7.00
Pizza Bianco classic white pizza smothered with fresh mozzarella, san marzano roma tomatoes, ricotta and fresh spinach.   8.00
Vegetarian Delight broccoli, green and yellow squash, roasted peppers, fresh spinach and our italian cheese blend.   7.50
Cheeseburger Pizza lean angus ground beef, ketchup, special sauce, lettuce, american cheese, pickles, onions, on a sesame seed crust, lightly accented with guldens mustard.   8.00
Chicken Pesto Pizza grilled chicken, mozzarella cheese, garlic, basil and olive oil pesto topped with pine nuts.   8.00
Build Your Own Pizza a classic red or white pizza and your choice of toppings.   7.00

Additional Pizza Toppings

Vegetable Add $1, Meat Add $1.50

Mushrooms    
Tomatoes    
Broccoli    
Pineapple    
Grilled Chicken    
Ground Sirloin    
Fresh Spinach    
Black Olives    
Roasted Peppers    
Onion    
Prosciutto    

 

Signature Cocktails

Tavola's Tropical Margaritas choose from: peach, watermelon, mango, pomegranate each cocktail is made with flavored schnapps, sauza tequila, triple sec and sour mixed served up or on the rocks   7.00
frozen: choose from: peach, watermelon, mango, pomegranate each cocktail is made with flavored schnapps, sauza tequila, triple sec and sour mixed served up or on the rocks   8.00
Raspberry Lemonade raspberry liqueur, absolut raspberri vodka and lemonade served over rice   7.00
Peach Ice Pick peach schnapps, absolut apeach vodka and iced tea served over rice   7.00
Cherry Coke cruzan light rum, grenadine and coca-cola served over rice   7.00
Tavola Punch absolut vanilla, raspberri and mandarin vodkas mixed with cranberry, pineapple and orange juices splashed with sour mix, served over rice   7.50
Sugar Plum Martini pearl plum vodka, triple sec and a splash of cranberry juice served up or on the rocks   7.00
Tuscan Sunset jim beam bourbon, triple sec, grenadine and orange juice served over rice   7.00
Orange Crush absolut mandarin vodka, grand mariner, sour mix, orange and cranberry juices, served over rice   7.50
Creamsicle Martini absolut mandarin and vanilla vodkas, starbucks cream liqueur and a splash of cream, shaken and served up or the rocks   7.50

Desserts

Triple Chocolate Cake old fashion chocolate cake with rich chocolate buttercream icing   6.00
Carrot Cake carrot cake with raisins and walnuts filled with pecan fudge and topped with a cream cheese and buttercream icing   6.00
Bread Pudding our sensational homemade bread custard pudding with a jim beam bourbon pecan sauce   5.00
Seasonal Berry Cobbler seasonal berry compote finished with a brown sugar and oatmeal topping   5.00
New York Style Cheese Cake rich and creamy cheese cake with a graham cracker crust   5.00
Ricotta Cannoli sweet ricotta cream cheese with chocolate chip pieces in a crispy cannoli shell   5.00
Cookie Monster Sundae large enough for two chocolate chip cookie, hot from the oven, topped with fresh banana slices, ice cream, chocolate sauce, nuts and whipped cream   8.50
Allow A Little Extra Time For This Sensation
Tavola's
400 W Sproul Rd
At Gleaves Rd
(610) 543-2100
Advertising
© 2002-2013 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer