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Tavolo

  • Italian
  • 2519 Huntingdon Pike, Huntingdon Valley 19006 40.123353 -75.063586
  • (Btwn Wynkoop & Fetters Mill Rd)
  • click map to interact
  • (215) 938-8401
  • 0

Appetizers

Fresh Mozzarella deep fried, tomato, red pepper, shallots confetti    8.50
Onion Brulee caramelized onions filled with jumbo lump crab, roasted squash thyme chardonnay cremolata    10.50
Egg Yolk Ravioli egg yolk ravioli, tempered prosciutto, spinach, brown butter basil sauce    8.50
Calamari dusted in polenta, fried, arrabiata aioli and macerated onion confetti    9.50
Clams clams, sausage, roasted tomato, chardonnay broth    14.50
Langostini deep sea baby lobsters, grilled and drizzled with olive oil    16.90
Tuna Flatbread ahi grade tuna, horseradish, lemon juice, shallots, chives, macerated onions on a flat bread canvas    11.50

Soups

Onion Soup peasant bread crustini, provolone and parmesan cheese gratinata    8.00
Minestrone italian vegetable soup    7.00
Soup Of The Chef     8.50
Bisque classic preparation    8.50

Salads

Rustica roasted mushroom, tomatoes and peppers, grilled asparagus, mesclun greens, sherry vinaigrette    8.50
Caprese vine ripened tomatoes and mozzarella cheese, drizzled with extra virgin olive oil, balsamic glaze    9.50
Mix Greens goat cheese, pistachios, roasted beets, light balsamic emulsion    9.00
Caesar romaine hearts, pancetta croutons, parmigiano custard, formaggio tuile    9.00

Entrees

Rack Of Lamb risotto style barley, peas and carrots, madeira demi-glaze    27.90
Filet casoncelli garnish, wilted spinach, barolo reduction    30.50
Chicken Brick crispy skin, roasted potatoes and vegetables    19.50
Pork Chop milanese style, pesto pappardelle, peperonata    23.90
Skate tomato basmati rice, tender baby clams, lemon caper chardonnay sauce    22.50
Fish daily catch  
Chicken Breast a mix of mushrooms, cacciatore style rice, rosemary garlic infused, chardonay sauce    21.00
Salmon lobster ravioli, roasted tomato chardonnay sauce    25.00
Crabcake potato hash, spicy red pepper-caper cremolata sauce    28.50
Braised Short Rib light espresso bbq, soft polenta, apple cole slaw    22.50
Veal Saltimbocca milk fed medallions, caramelized prosciutto, sage madeira pan sauce, basil risotto    26.50

Sides

Polpetti three veal meatballs in sauce    9.00
Risotto flavors to change daily priced accordingly  
Spinach oil/garlic    4.50
Bacon & Eggs three sunny-side quail eggs, toast points, pancetta crisps    7.50
Mushroom Polenta soft polenta, mushroom demi glaze    6.00

Pasta

Timbalo ground veal bolognese, bechamel, parmesan cheese, tomato sauce    19.50
Rigatoni Amatriciana regional sauce amatrice, prepared with pancetta and san marzano tomatoes    17.90
Casoncelli filled with chicken, veal and pork, sage scented brown butter asparagus    19.00
Pappardelle short rib ragout, shaved parmigiano cheese    19.50
Mushroom Agnolotti stuffed piedmont pasta, truffle oil, light cremolata    17.50
Lobster Ravioli brandy tomato cream sauce    24.50
Gnocchi homemade potato dumplings, gorgonzola cheese with shaved almond or marinara sauce    16.50

The Classics

Spaghetti & Meatballs     16.50
Cheese Ravioli fresh mozzarella, impastata    16.50
Linquine & Clams     19.50
Cioppino mussels, clams, shrimp, crabmeat, scallops, san marzano broth    26.50
Mussels Marinara     18.50  11.00
Chicken marsala, piccata, fran├žaise, parmesan, valdostana, etc.  
Veal marsala, piccata, fran├žaise, parmesan, valdostana, etc.  

 

Tavolo
2519 Huntingdon Pike
Btwn Wynkoop & Fetters Mill Rd
(215) 938-8401
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