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Tequila's

  • $
  • Mexican
  • 1602 Locust St, Philadelphia 19103 39.948381 -75.168023
  • (At S 16th St)
  • click map to interact
  • (215) 546-0181
  • 0

Lunch

Appetizers

Queso Fundido Melted chihuahua cheese served over a bed of onions & poblano pepper strips, topped with chorizo or huitlacoche served with flour tortillas. Gluten free    8.95
Ceviche Fish and shrimp cooked with the juice of freshly squeezed limes, heated with tomato, onion and cilantro. Gluten free    10.95
Quesadilla Oaxaca Delicious hand made, fresh corn tortillas stuffed with well seasoned chicken and melted oaxaca cheese. Gluten free    9.95
Ensalada De Chayote Spring mix, chayote, almonds, jicama and tomatillo, served with a hibiscus and arbol pepper dressing. Add chicken $14.95 or shrimp $16.95    10.95
Ensalada Cesar Hard to believe but in the late 1920's caesar salad was created by brothers alex and cesar cardini in their tijuana restaurant. Combines romaine, croutons, cheese & caesar dressing. Add chicken $12.95 or shrimp $14.95    8.95
Ensalada De Arugula Arugula, mango and pomegranate, topped with a dijon , arbol pepper and siembra azul blanco vinaigrette. Add chicken $14.95 or shrimp $16.95    10.95
Empanadas Del Dia A dish that will seduce even the most demanding palate. Handmade corn tortillas, filled with the freshest ingredients selected each day by the chef. Gluten free    8.95
Sopa De Tortilla A perfect combination of epazote, tomatoes, guajillo pepper and tortilla strips. Served with or without chicken. Plus cilantro and onions on the side.    7.95

Appetizers - Trio De Tacos

Prepared on hand made, fresh corn tortillas choose any 3 tacos. Gluten free

Camaron Al Pastor Shrimp marinated in citrus & guajillo with pineapple    10.00
Pulpo Octopus in olive oil, epazote & garlic in roasted tomato & chile serrano     10.00
Pescado Fresh seasoned tilapia rolled in jicama with a chipotle mayo sauce     10.00
Huitlacoche A combination of huitlacoche and mixed mushrooms in a chipotle pesto     10.00
Callejeros Beef tenderloin, marinated in herbs with roasted tomato, arbol pepper and oaxaca cheese    10.00
Cochinita Pulled pork, marinated in orange, chipotle & mayan spices    10.00

Traditional

Omelete De Chorizo Three egg omelette, folded over with chorizo and cheese. Gluten free    10.95
Huevos Rancheros Eggs served sunny side up on a corn tortilla with stripsof onions and poblano peppers in a rich roasted tomato sauce alongside rice. Gluten free    10.95
Enchiladas Corn tortillas rolled with well seasoned chicken, topped with melted chihuahua cheese in your choice of our traditional roasted tomato, famous mole or the tangy green tomatillo sauce. Gluten free    10.95
Chilaquiles Crisp corn tortilla chips are sauteed in our tantalizing tomatillo sauce, topped with strips of chicken, with or without fried eggs on top.    10.95

Chicken

Sabana Invierno De Pollo Grilled boneless chicken breast layered with refried beans, topped with melted cheese, served in a tangy tomatillo sauce. Gluten free    14.95
Mole Poblano A potpourri of hot chiles, nuts and herbs mixed in with bread, roasted tomatoes and hints of chocolate, served over a succulent chicken breast topped with onions and sesame seeds.    14.95

Meats

Molcajete De Carne Grilled beef served in a heated lava bowl filled with a tangy sauce of arbol peppers, garlic and roasted tomato, topped with cheese, cilantro and onions, served with corn tortillas. Gluten free    18.95
Carne Asada A La Tampiquena A thin slice of lean steak seasoned with lime and fine mexican herbs then grilled and served with a tamal, a chicken taco, rice, beans & guacamole    18.95
Medallon Xochimilco Beef tenderloin marinated in pesto, served on an oblong corn bed, layered with beans, oaxaca cheese and huitlacoche, over a smokey 2 pepper sauce    18.95
Chile Relleno Poblano peppers, stuffed with cheese or with a picadillo that is prepared with onions, garlic, raisins, bay leaves, apple and fine spices. Egg batter fried, served with red sauce and topped with cream.    14.95
Molcajete De Carne with Chicken     15.95

Seafood

Pescado Al Mango Fresh fish of the day, lightly breaded, grilled and stuffed with guacamole, paired with a mango and ginger sauce.    19.95
Salsa Tequilas Grilled jumbo shrimp or fresh fish served in a tequila sauce infused with chile de arbol, butter, garlic & lime, with shrimp. Gluten free    21.95
Salsa Tequilas Fresh Fish Gluten free    19.95

 

Brunch

Appetizers

Trio De Tacos Made with fresh hand made corn tortillas, choice of 3    10.00
Ceviche An infusion of fresh fish, shrimp, cilantro, onions & tomato heated in lime juice    13.00
Empanadas Handmade corn pockets are stuffed with the freshest ingredients, which are handpicked daily by the chef    9.00
Sopa De Tortilla Traditional tomato based soup with crisp corn tortillas, chiles, queso fresco chicken and avocado    8.00
Ensalada De Arugula Mango, jicama & pomegranate, served over arugula tossed with a chipotle vinaigrette    12.00
Ensalada De Chayote Spring mix, chayote, almonds, jicama & tomatillo with an arbol pepper and hibiscus dressing    12.00
Queso Fundido Melted cheese over poblano peppers strips & onions, served with or without chorizo, comes alongside flour tortillas    12.00

Appetizers - Trio De Tacos

Made with fresh hand made corn tortillas, choice of 3

Camaron Al Pastor Shrimp marinated in citrus & guajillo with pineapple    10.00
Pulpo Octopus in olive oil, epazote & garlic in roasted tomato & chile serrano    10.00
Pescado Tilapia marinated in herbs, rolled in jicama with a chipotle-mayo sauce    10.00
Huitlacoche A combination of huitlacoche and mixed mushrooms in a chipotle pesto    10.00
Callejeros Beef tenderloin, marinated with herbs, served in a sauce of roasted tomato, arbol pepper & oaxaca cheese    10.00
Cochinita Pulled pork, marinated in orange, chipotle & mayan spices    10.00

Traditionals

Huevo Rancheros Eggs served sunny side up over a corn tortilla topped with a rich roasted tomato sauce with rice & tortillas on the side    13.00
Enchiladas Corn tortillas rolled with well seasoned chicken, topped with chihuahua cheese in a choice of mole, tomatillo or red sauce    14.00
Omelete Your special 3 egg omelette created by you and the chef, served with rice & tortillas choose any 4 ingredients below for your omelette mushrooms, onions, poblano pepper strips, oaxaca cheese, chihuahua cheese, spinach, chorizo, huitlacoche, squash blossom    13.00
Chilaquiles Crisp corn tortillas sauteed with chicken in a tantalizing tomatillo sauce, topped with fresh creme and fried eggs    13.00
Medallon Xochimilco Beef tenderloin marinated in pesto, served on an oblong corn bed, layered with refried beans, oaxaca cheese and huitlacoche, over a smokey two pepper sauce    18.00
Chile Relleno Cheese or beef prepared with onions, garlic and mexican spices stuffed inside a poblano pepper which is egg batter fried & served in our traditional red sauce topped with fresh cream, served over a bed of rice, accompanied by corn tortillas    17.00

Main Plates

Mole Poblano Succulent tender chicken breast bathed in our traditional sauce of peppers, roasted tomato, with a mixture of nuts, bread and hints of chocolate    17.00
Pescado Mango Fresh grouper fillet stuffed with guacamole, over a mango and ginger infused sauce, served with a sweet potato puree    21.00
Enchiladas Playa Flour tortillas are stuffed with shrimp, crabmeat and lobster, topped with melted cheese and served with creamy poblano and chipotle sauces    19.00
Molcajete Chicken A boiling lava bowl of roasted tomato, arbol pepper & garlic is topped with melted cheese, onions & cilantro    17.00
Molcajete Beef A boiling lava bowl of roasted tomato, arbol pepper & garlic is topped with melted cheese, onions & cilantro    19.00

Non Alcoholic

Senorial     4.00
Sidral     4.00

Hot Beverages

Cafe De Olla     4.00
Atole Del Dia     4.00
Herbal Tea     3.50
Coffee     3.00

 

Dinner

Appetizers

Queso Fundido Melted chihuahua cheese served over a bed of onions & poblano pepper strips, topped with chorizo or huitlacoche served with flour tortillas. Gluten free    11.95
Queso De Mariscos Melted chihuahua cheese placed over crabmeat, shrimp, lobster & a mix of bell peppers. Served with flour tortillas.    16.95
Ceviche Fish and shrimp cooked with the juice of freshly squeezed limes, heated with tomato, onion and cilantro. Gluten free    14.95
Ostiones 2-2-2 ½ Dozen fresh oysters any combination diabla, bacon, ham, onion, garlic, tomato and red wine. Madrazo, spinach, onion, cream cheese and chile chipotle. Cardenas, garlic, butter, parsley & brandy.    16.95
Ostiones Cancun 6 Raw oysters topped with avocado, in a sauce made of chipotle peppers, tequila and olive oil.    16.95
Empanadas Del Dia A dish that will seduce even the most demanding palate. Handmade corn tortillas, filled with the freshest ingredients selected each day by the chef. Gluten free    10.95
Sopa De Tortilla A perfect combination of epazote, tomatoes, guajillo pepper and tortilla strips. Served with or without chicken. Plus cilantro and onions on the side. Gluten free    8.95
Ensalada De Chayote Spring mix, chayote, almonds, jicama and tomatillo, served with a hibiscus and arbol pepper dressing. Add chicken $16.95 or shrimp $18.95. Gluten free    12.95
Ensalada Cesar Hard to believe but in the late 1920's caeser salad was created by brothers alex and cesar cardini in their tijuana restaurant. Combines romaine, croutons, cheese & caesar dressing. Add chicken $16.50 or shrimp $18.50    12.50
Ensalada De Arugula Arugula, mango and pomegranate, topped with a dijon, arbol pepper and siembra azul blanco vinaigrette. Add chicken $16.95 or shrimp $18.95    12.95

Chicken

Sabana Invierno De Pollo Grilled boneless chicken breast layered with refried beans, topped with melted cheese, served in a tangy tomatillo sauce. Gluten free    22.95
Mole Poblano A potpourri of hot chiles, nuts and herbs mixed in with bread, roasted tomatoes and hints of chocolate, served over a succulent chicken breast topped with onions and sesame seeds.    22.95

Meats

Molcajete De Carne Grilled beef served in a heated lava bowl filled with a tangy sauce of arbol peppers, garlic and roasted tomato, topped with cheese, cilantro and onions, served with corn tortillas. Gluten free    23.95
Molcajete De Carne with Chicken Gluten free    22.95
Carne Aguacate The finest cuts of meats, selected by the chef, stuffed with tomato, mushrooms and epazote, covered with a light and creamy avocado sauce. Gluten free    25.95
Filete Grito ‘Grito' means shout. Our grilled filet mignon is stuffed with serrano peppers and served on a bed of cactus with a tropical tamarind sauce    25.95
Carne Asada A La Tampiquena A thin slice of lean steak seasoned with lime and fine mexican herbs then grilled and served with a tamal, a chicken taco, rice, refried beans and guacamole    25.95
Chiles Rellenos Poblano peppers, one stuffed with cheese the other with a picadillo that is prepared with onions, garlic, raisins, bay leaves, apple and fine spices. Egg batter fried, served with red sauce topped with cream.    22.95
Cochinita Pibil Fresh tender pork marinated in achiote, citrus and mexican herbs, baked and served on a banana leaf accompanied by fried plantains, rice & refried beans. Gluten free    23.95

Seafood

Camarones Rellenos From the pacific coast. Jumbo shrimp stuffed with chihuahua cheese and wrapped with bacon. Deep fried, served with rice and vegetables. Gluten free    26.95
Pescado Al Mango Fresh fish of the day, lightly breaded, grilled and stuffed with guacamole, paired with a mango and ginger sauce.    26.95
Salsa Tequilas with Shrimp Grilled jumbo shrimp or fresh fish served in a tequila sauce infused with chile de arbol, butter, garlic & lime. Gluten free    26.95
Salsa Tequilas with Fresh Fish     25.95
Enchiladas Playa Flour tortillas stuffed with crabmeat, shrimp & lobster, topped with melted chihuahua cheese, served with creamy poblano & chipotle pepper sauces.    25.95

Happy Hour Menu - Appetizers

Taquitos De Pollo Flauta/flute. This light and delicious appetizer consists of very light corn tortillas filled with chicken and topped with our traditional red sauce, fresh cream and sprinkled with cheese.    6.00
Empanadas A dignified and simple representative of this region is the empanada. Tortillas de maiz. Handmade corn tortillas, filled with the freshest ingredients selected each day by our chef.    6.00
Ceviche De Pescado y Camaron Fish and shrimp cooked with the juice of a freshly squeezed lime and heated with tomato, onion, cilantro and chile serrano.    9.00
Nachos Obligatorios Corn tortilla chips, refried beans, tenderloin beef strips and chihuahua cheese.    6.00

Happy Hour Menu - Salads

Ensalada Cesar A dish like many other dishes that originated in a country with which it is not associated. Romaine tossed with anchovies, eggs and grated cheese.    6.00

Happy Hour Menu - Soups

Sopa De Tortilla A perfect combination of chiles, tomato, epazote and tortilla. Served with or without chicken.    5.00
Crema Conde A classic cream of black beans served with bacon, queso fresco, onion and croutons.    5.00

Happy Hour Menu - Mexican Lunch Traditionals

Enchiladas Rojas Two enchiladas stuffed with chicken or cheese your choice, covered with our traditional red sauce. This national pride is garnished with beans and rice and covered with chihuahua cheese.    12.00
Enchiladas Con Mole Poblano Two chicken or cheese enchiladas with our famous mole sauce    12.00

Happy Hour Menu - Entrees

Mole Poblano     17.00
Sabana Invierno De Pollo A chicken breast pounded and covered with refried beans and melted chihuahua cheese. Surrounded with an exquisite tomatillo sauce and vegetables.    17.00
Sabana Invierno De Carne Another dish that reminds me of all my friends and co-workers at carlos'n charlie's in mexico. Beef filet pounded and covered with refried beans and melted chihuahua cheese. Surrounded with an exquisite tomatillo sauce and vegetables.    20.00
Enchiladas Playa Flour tortillas are rolled and stuffed with lobster, crabmeat and shrimp, topped with melted chihuahua cheese, served with poblano and chipotle sauce.    19.00
Cochinita Pibil Fresh tender pork marinated in achiote, citrus and mexican herbs, baked and served on a banana leaf, accompanied by fried plantains rice and refried beans.    18.00

Specials

Tacos De Mahi y Callos Grilled mahi-mahi & scallops served with mango, cucumber, radish & jicama on poblano corn tortillas with a dab of habanero-mayo  
Barramundi Grilled barramundi fillet served over rice cake infused with crabmeat in a sauce of clams, white wine & chipotle  
Puerco 3 Chiles Tender pork cubes marinated in almonds, arbol, guajillo & ancho peppers, topped with sesame seeds, served with whole beans, rice & plantains  
El Vaquero 16oz Grilled cowboy steak, served in a tantalizing chorizo sauce, alongside rice & guacamole  

 

Tequila's
1602 Locust St
At S 16th St
(215) 546-0181
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