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Posted by Anonymous on 01/06/2013
I've been here since it was Ramen Boy, and every time has been excellent. They have a great new menu that includes Tan Tan Ramen (delicious seasoned ground pork). I used to have to go to NYC to get Tan Tan, but thankfully not anymore thanks to this place. I recommend either the Tan Tan Ramen, or the Miso Ramen with Chashu. Lately, I've been getting these dishes with medium thick extra noodles. You can never have too much of a great thing.