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Some of the best food in Wayne. They have been around since the mid 1990's and are only getting better. You have to try their pizza's they are real hand tossed small pixzza's no one in the are makes a pizza like them.

menu looked interesting so we came in. ordered gorgonzola + fig jam bruschetta. was delicious- serves about 2 people as a light appetizer. antipasta was underwhelming. more like an unmixed salad. there were delicious fresh tomatoes, a decent prosciutto, okay marinated olives, red peppers, and artichoke hearts, pickled beets, and mixed greens. not an antipasta at all. not even a cheese.. my dad got penne picarrino (seared scallops, shrimp, roman tomatoes, spinach)- after adding cheese, cracked black pepper and lemon it was pretty good . the scallops were way overcooked. i initially got an arctic char on a bed of roasted (?) asparagus, cherry tomatoes and fig. both parts of the dish were so overcooked i sent it back. got a breaded veal scaloppine with sauteed red and yellow peppers, fava beans, greens. the cheese sprinkled of the veal was pretty good- couldn't taste the veal at all, even after cutting off the burnt parts. the greens were pretty good. nothing special all in all it was a disappointing experience considering the price. the hotel staff said teresa's is usually very on point so i'm not sure if they have a new cook or what.

Love this place! Never had a bad meal in 10 years.

good food, okay service, but the place has really bad acoustics, everyone's conversation is bouncing off the ceiling, too loud for me

They have the best pizza in the area it is not a take pizza shop but they are hand made and cooked in a brick oven and now with a great beer and wine list