Ice Creams And Sorbets choose any three: vanilla, mint chip, sweet corn and orange buttermilk ice creams; chocolate, coconut and grapefruit sorbets
Served With Fruit, Bread And Accoutrement. ½ Off Cheese All Day Sunday
Capra Honey Goat belgium, goat, soft liquid gold, smooth belgian goat cheese blended with honey and aged briefly
Lake’s Edge Blue Ledge Farm vermont, goat, soft, bloomy rind think humboldt fog but still artisanaly made
Weybridge scholten family farms, middlebury, vt, organic cow, soft, bloomy rind subtle cave aroma and a mushroom character. the center is moist and airy with bright citrus notes and a savory ‘toasted’ finish
Fleur De Marquis corsica, france, sheep, semi-soft encrusted with herbs and spices; flavors strike a delicate balance with the herbs, enhancing the warm, bright, sheepy quality of the interior paste
Tomme Du Jura France cow, semi-firm, savory notes of cow’s milk which is deep and tasty with an almost meaty and nutty flavor
Tomme De Rabelais France cow, semi-soft, this natural rind cheese has nutty and fresh olive undertones
Tomme Brulee France raw sheep, firm, the rind is singed with a flame so that it acquires a distinct appearance and a strong, sweet and smoky flavor
Hubaner austria, raw cow, firm, washed rind this alpine style cheese has some funk in the aroma but a nutty, smooth taste
Fiscalini california, raw cow, firm 18 months of bandage wrapped aging produce an unbelievable, american farmhouse cheddar
Dorset Vt raw cow, soft, washed rind a soft ripening cheese with a rich, buttery texture and seasonally influenced pungency
Saintalin auvergne, france, cow, firm, washed rind sweet creaminess upfront with hints of greens and a subtle hazelnut finish
Bayley Hazen Blue jasper hill, vermont, raw cow, semi-firm nuts and wild grasses dominate the mold in this briny, buttery paste
Tins, Charcuterie, Olives, Etc. Don’t Be Afraid To Experiment, Taste A Little
Seafood In A Tin. A Delicious Idea Used For Centuries
Razor Clams parsley, lemon, extra virgin olive oil
Sea Conch paprika and garlic make this sing to any seafood lover
Pink Clam possibly the new favorite, cilantro, lime, citrus, onion, serrano chile
Boudin Blanc cold veal and chicken sausage, mustard, pickles
Calabrese fra’ mani uses wild fennel and calabrian pepper is this spicy treat
Prosciutto Di Parma some of the finest cured ham italy has to offer
Chorizo Rioja Spanish Style Salami with sweet & smoked paprika
Castelvetrano Green lightly brined so you can taste the olive for once
Cerignole Paler Green almost as good, closer to what you expect in an olive
Black Beldi oil cured and delicious, dark fruit flavors, one of the best black olives
Mix Of Three Olives does this really need explanation?
Boquerones white anchovies in vinegar, olive oil, garlic and herbs
Marcona Almonds world’s greatest snack, sea salt and extra virgin olive oil
Spicy Almonds we make these whole almonds with cocoa, cinnamon and cayenne
jaco poli sarpa di poli, made from cabernet and merlot grapes
Ruby Port grahams six grapes
Tawny Port, 10 Year smith woodhouse
Tawny Port, 20 Year graham's
Tawny Port, 30 Year sandeman
Tawny Port, 40 Year sandeman
Limoncello Originale caravella milan italy
Prosecco Rustico Brut, Nino Franco Veneto, Italy Nv creamy, refreshing and well balanced, with crisp and persistent fruitiness. light aromas of banana on the nose lead to fresh pear on the palate. it finishes clean, making for a well balanced sparkling wine.
Brut, Contadi Castaldi Adro, Italy a blend of 80% chardonnay, 10% pinot nero and 10% pinot bianco grapes. the nose is fresh, with floral notes of lime, citrus, white peach and green pepper. the mouth is tight and crisp, fresh and vertical, full-bodied, refined and with a lingering very enjoyable finish.
Gruner Veltliner, Pfaffl Stetten, Austria 2010 descriptive of austrian terrior, this wine has great depth and minerality. aromas of flowers, oranges, and pears as well as herbs and pepper. on the palate, this wine is clean and finishes with a slightly spicy appeal.
Riesling, Lucashof Pfalz , Germany 2011 fresh peach and tropical fruit notes in the nose followed by much the same as well as pineapple on the palate. the subtle sweetness is balanced by the mineral and floral aromas in the off-dry finish.
Sauvignon Blanc, St. Supery Napa Valley, California 2012 aromas of orange blossom and grapefruit are accompanied by lemon, melon, and peach flavors that are ripe, juicy, and refreshing. medium bodied, with a crisp, refreshing, slightly minerally finish.
Trebbiano Blend, Villa Calcinaia Comitale Bianco De Colli Della Toscana Centrale, Italy 2010 a blend of 70% trebbiano, 15% canaiolo, and 15% malvasia. rich, figgy aroma with notes of pineapple, banana, and a hint of of flowers. fresh, lively and spicy with lemony overtones. crisp tangerine finish.
Chardonnay, Maison Chamby, Pernand-Vergelesses Cote De Beaune, Burgundy, France 2008 the nose opens with faint wild flowers, citrus and a subtle minerality. flavors of soft peach with a touch of coconut are complemented by a rich minerality. crisp and refreshing with a balanced acidity.
Chardonnay, Peirano Estate Lodi, California 2012 an, oaked, rich, and fresh chardonnay with prominent aromas of lemon meringue pie, toasty vanilla, and ripe tropical fruit. clean and very refreshing.
Pinot Grigio, Tiefenbrunner Trentino-Alto Adige, Italy 2012 it has the pleasant aroma that characterizes the variety, with exotic fruit notes and a trace of meadow flowers. slightly spicy, well-structured, and full in the mouth, it has a lingering finish on the palate.
Rosé, Getariako Txakolina, Amestoi Getaria, Spain 2012 pale pink in color with a crisp mouth feel. very light notes of fresh cut flowers in the aroma. this is a wine with complex fruit notes and a dry acidic finish.
Red Blend, Deep Sea Central Coast, California 2008 the nose jumps at you with intense notes of dark red fruits including blackberry, plum, fresh bread, red meats, followed with hints of rose petal, thyme/oregano and lavender. the entry shows both its very nice acidity and youthful yet soft, sweet tannins. this wine unfolds into jam and cherry cola, supplemented with very nice oak integration.
Malbec, Benegas Mendoza, Argentina 2010 red with hints of violet in the color. definite floral aromas followed by flavors of fig, plum and cherry. finishes slightly smoky with mild tannins. this wine is very lively for spending 12 months in french oak.
Saint George (Aghiorghitiko), Skouras Argos, Greece 2010 sourced from mountain vineyards with volcanic soil at 2,400 feet in southern greece. the grape is named aghiorghitiko or saint george in english. rich plum and cherry notes and a long tannic finish and an excellent example of this ancient grape varietal.
Merlot, Nelms Road Lowden, Washington 2009 deep purple in color with sweet flavors of black berry and current. complex aromas of graham, spices, vanilla and leather integrate, leading to a long generous finish
Cabernet Sauvignon, Hesperian Napa Valley, California 2006 big, deep aromas of tobacco, dark fruit and leather. on the palate this rather bold wine is full bodied with flavors of wet stone, plum and cherry and soil. finishes with a pleasant, drying minerality.
Montepulciano, Testa Abruzzo, Italy 2011 warm, ripe black fruits dominate the nose and follow through on the palate of this chocolatey rich, full bodied wine. lengthy finish is smooth with a hint of vanilla.
Pinot Noir, Reuilly Loire Valley, France 2010 here is another kermit lynch gem. subtle raspberry that is low-key and youthful. there is a silky elegance that is light with an attractive snap and substance to the finish.
Emilia’s Cuvee, Marietta Cellars Mendocino, California 2004 juicy intense currant flavors and aromas dominate the flavor profile of this offering. while undeniably fruit forward, there is an unexpected level of complexity in its finish.