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Teresa's Cafe

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Pizza
  • 124 N Wayne Ave, Wayne PA19087 40.045049 -75.388023
  • (Btwn E Lancaster & West Ave)
  • (610) 293-9909
  • 0

Dinner

Antipasta

Things To Share At The Table

Watercress Soup warm watercress, smoked gulf shrimp, chives   7.00
Antipasto a selection of veggies, olives, cured meats and cheeses   16.00
Braised Artichokes braised artichoke halves, lemon, remoulade   12.00
Calamari cornmeal fried squid with a spicy roasted garlic tomato sauce   10.00
Burrata Bomb possibly the most decadent version of a mozzarella stick anywhere, marinara   10.00
Crispy Artichokes cornmeal dusted, artichoke hearts, lemon caper aioli   9.00

Salad

It Doesn’t Always Have To Have Lettuce To Be A Salad

Strawberry Rhubarb strawberries, rhubarb, balsamic, watercress, ricotta salata   9.00
Brussel Sprouts warm brussel sprouts, pancetta, treviso, sherry vinaigrette, verda capra fonduta   10.00
Roasted Beet friseee, radish, toasted hazelnuts, tarragon goat cheese, chives   10.00
Rucola baby arugula, grana padano, lemon, extra virgin olive oil, pure simplicity   8.00
Caesar romaine hearts, grana padano, croutons   7.00

Crudo

Live A Little, Eat It Raw

Scallop fava bean, beet, lemon, extra virgin olive oil   12.00
Fluke strawberry, rhubarb, sherry, chive   12.00
Oyster five little shemogue oysters, cucumber, raspberry, banyuls   14.00

Bruschetta $3 Each

It’s Brew-Sket-A, Not Brooshetta

Goat Cheese And Caramelized Onions    
Il Niciolo olive oil, sea salt   
Parmesan Reggiano And 30yr Balsamic    
Herb Goat Cheese sliced beets, chile honey   
Ramps fresh mozzarella   
Burrata olive oil, sea salt   

Pasta Primi

Gluten Free Pasta Or Roasted Spaghetti Squash Is Available As An Option

Fava Bean Agnolotti fava bean filled pasta, mint, grana padano   15.00
‘wild Spinach’ Ravioli ricotta and nettle, brown butter sauce, ricotta salata   15.00
Asparagi Carbonara fettuccine, egg yolk enriched white asparagus sauce, wood grilled green asparagus, pancetta, grana padano   16.00
Pappardelle braised beef shank, english peas, royal trumpet mushrooms, grana padano   17.00
Linguine Vongole petit clams, garlic, parsley, pepper flakes, white wine, evo   17.00
Fettuccine Bolognese pork, beef, veal ragu simmered with tomatoes, grana padano   17.00
Roasted Spaghetti Squash no pasta, rainbow swiss chard, sunchokes, hazelnuts, brown butter   15.00

Segundi

Arctic Char pan roasted and served with grilled asparagus, pickled fiddlehead, smoked trout roe   24.00
Fluke sautéed fluke, celery-raddish salad, honey lemon vinaigrette, farro   25.00
Seared Scallops on a bed of smoked shrimp and english pea risotto   26.00
Roasted Half Chicken almost completely deboned; watercress, pickled pearl onions, fingerlings potatoes   21.00
Pineland Farms Rib Eye grilled rib eye, creamy polenta, grilled wild ramps   28.00
Melanzane layers of grilled eggplant, tomato, spinach, mozzarella, grana padano   18.00

Pizza

Individual Size, Brick Oven, Thin Crust

Agnello lamb sausage, peas, red onion, tomato sauce, fresh mozzarella, mint   15.00
Ramp wood grilled ramps, ramp pesto , garlic, olive oil, fresh mozzarella   14.00
Midollo truffle cheese, maitake mushroom, radicchio, marrow, roasted garlic   15.00
Uovo wood grilled asparagus, burrata cheese, chives, and a sunny, runny egg   13.00
Felce fiddlehead ferns, guanciale, mozzarella, tomato sauce, chili flakes   14.00
Sano roasted red peppers, zucchini, ricotta cheese, drizzled with basil pesto   12.00
Margherita tomato sauce, fresh mozzarella, basil, extra virgin olive oil   12.00
Make Any Pizza A Stinger By Adding Spicy Chili-Honey For $1

Panini

Pressed Sandwiches Served With Greens And Pasta Salad

Comodità a secret blend of gooey-ooey cheese and tomato soup for dipping   14.00
Porchetta pork shoulder, italian fried hots, sharp provolone, pork jus   13.00
Italiano prosciutto, hot and sweet sopressata, sharp provolone, red onion, arugula, balsamic   12.00
Pollo grilled chicken breast, roasted red peppers, goat cheese, baby arugula   12.00
Veggie grilled eggplant, zucchini, roasted tomatoes, fresh mozzarella   11.00

Bambino

Simple Tastes For Children Of All Ages

Plain Pizza tomato sauce and mozzarella cheese   9.00
additional toppings  ea 1.00
Bambino Pasta red sauce, butter, or oil and cheese   
dry pasta sm 6.00lg 10.00
handmade pasta sm 9.00lg 14.00

 

Cheese

All Cheeses Are Served With Sliced Baguette And Accoutrement

Cremeux Des Citeaux Aux Truffes rodolphe le meunier,france, cow,soft,bloomy rind triple cream made with 100% real black truffles. move over truffle tremor, this is real   9.00
Brillat Savarin Affine france, cow, semi soft, bloomy rind a dense, creamy and delicious triple cream with hints of salt and mushrooms   8.00
Chaource didier lincet, france, cow, semi-soft, bloomy rind fine grains, slight tartness with hints of mushrooms are present in this classic style   8.00
Capra Honey Goat belgium, goat, soft this cheese is liquid crack; sweet, smooth and delicious for beginners   7.00
La Tur caseificio dell'alta langa, piemonte, italy, cow, goat, sheep, soft, bloomy rind this tri-milk, creamy delight is always a favorite. super, super fresh too   7.50
Carboncino caseificio dell'alta langa, piemonte, italy, cow, goat, sheep, soft, bloomy rind, vegetable ash one of our favorite italian producers makes this creamy, mushroomy dream   7.50
Ameribella jacobs&brichford farmstead cheese, connorsville, indiana,raw cow,washed rind quite possibly the best taleggio style cheese we have ever tasted   8.00
Cabrioulet jean d’alos, france, raw goat, semi-soft, washed rind one of the most decadent stinky cheeses we have ever sliced, allow it to warm   8.00
Gruyere L’etivaz switzerland, raw cow, firm hand stirred in copper pots and aged over 24 months, this is the way it used to be   7.50
Mrs. Quicke’s Cheddar devonshire, england, raw cow, semi-firm traditional bandaged wrapped cheddar is grassy with a slight horseradish finish   7.50
Boorenkaas 7yr Gouda holland, raw cow, hard cheese candy. crumbly, salty, caramel goodness, older just may be better   8.00
Roquefort rodolphe le meunier, france, raw sheep, soft blue quite possibly the best example of a classic bleu available anywhere. you decide   8.00

Snacks - Meats

Don’t Be Afraid To Experiment, Taste A Little

Salami Gentile fra’mani, california a mild classic style   6.00
Campo Seca charlito’s cocina, brooklyn pork and sea salt. pure simplicity   7.00
Cabecero Ibérico De Bellota ndalucia, spain cured, top of the loin of the famous acorn and herb fed black footed pig   15.00
Saucisson Rouge smoking goose, indianapolis pork, garlic, sea salt, black peppercorn, red wine   7.00
Boudin Blanc martin’s sausage, new jersey veal and chicken offal sausage   7.00

Snacks - Sea

Razor Clams brine packed in a tin, lemon, parsley, extra virgin olive oil   12.00
Sea Conch brine packed in a tin, paprika, garlic, extra virgin olive oil   12.00
Pink Clam brine packed in a tin, serrano chile, cilantro, lime, onion   12.00
Boquerones anchovy fillets cured in vinegar, garlic, spices; piquillo-parsley salad   9.00

Snacks - Olives

Castelvetrano firm, green and lightly brined; taste the fruit of the olive   5.00
Cerignole paler green color, closer to what you expect in an olive   4.00
Black Beldi oil cured, dark fruit flavors, one of the best black olives   5.00
Mix all three olives   5.00

Snacks

Marcona Almonds roasted with sea salt and extra virgin olive oil   4.00
Kaas cubed, young gouda   4.00
Salami cubed, dry, french salami   4.00
Kaas & Salami    4.00
Quicos toasted corn kernels with salt   2.50
Teresa's Cafe
124 N Wayne Ave
Btwn E Lancaster & West Ave
(610) 293-9909
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