Welcome to MenuPages - Please Select a city:

Teresa's Cafe

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Pizza
  • 124 N Wayne Ave, Wayne PA19087 40.045049 -75.388023
  • (Btwn E Lancaster & West Ave)
  • (610) 293-9909
  • 0


Summer At The Wine Bar

Kegtails Monday-Friday: 4pm-6pm

Refreshing Cocktails Poured On Tap Daily    5.00
½ Off All Wine By The Glass    
½ Off Charcuterie And Cheese    

Late Night Happy Hour

Sunday-Thursday: 10pm-12am

½ Price Glasses Of All Open Wine Bottles    
½ All Desserts And Pizzas    
½ Price Canned Goods    

Midnight Menu Everyday



Things You Are Able To Share

Antipasto a selection of veggies, olives, cured meats and cheeses   16.00
Braised Artichokes braised artichoke hearts, lemon, remoulade   12.00
Calamari cornmeal fried squid, spicy roasted garlic tomato sauce   10.00
Burrata Bomb possibly the most decadent version of a mozzarella stick anywhere, marinara   9.00
Crispy Artichokes cornmeal dusted, artichoke hearts, lemon caper aioli   9.00
Oysters half dozen canadian oysters on the half shell, lemon, wasabi-caviar mignonette   15.00
don't forget buck-a-shuck mondays: that means $1 oysters, not ears of corn   

Bruschetta $3

It’s Brew-Sket-A, Not Brooshetta

Goat Cheese And Caramelized Onions    
Dolce Gorgonzola And Fig Jam    
Parmesan Reggiano And 30yr Balsamic    
Herb Goat Cheese sliced beets, chile honey   
Tomato And Fresh Mozzarella    
Burrata olive oil, sea salt   


Salads Are SharableToo

Rucola baby arugula, grana padano, lemon, extra virgin olive oil, pure simplicity   8.00
Caprese beefsteak tomatoes, fresh mozzarella, sweet basil, extra virgin olive oil, sea salt   9.00
Noce sun dried tomatoes, gorgonzola, walnuts, greens, balsamic   9.00
Caesar romaine hearts, grana padano, croutons   7.00
Mista greens, marinated tomatoes, aged balsamic vinegar, extra virgin olive oil   7.00
Barbabietole roasted beets, goat cheese, pistachios, greens, balsamic   9.00
Summer Chopped Salad watermelon, cucumber, lemon pickled fennel, bulgarian feta, castelvetrano vinaigrette   9.00


These Are Pressed Sandwiches Served With Greens And Pasta Salad

Comodità a secret blend of gooey-ooey cheese and tomato soup for dipping   14.00
Porchetta pork shoulder, italian fried hots, sharp provolone, pork jus   13.00
Italiano prosciutto, hot and sweet sopressata, sharp provolone, red onion, arugula, balsamic   12.00
Pollo grilled chicken breast, roasted red peppers, goat cheese, baby arugula   12.00
Veggie grilled eggplant, zucchini, roasted tomatoes, fresh mozzarella   11.00


Crispy, Thin Crust Pizzas Crafted To Order. Really The Best Around

Teresa’s Classic basil pesto ricotta, mozzarella, spinach, grilled eggplant   13.00
Roberta’s tomato sauce, mozzarella, fennel salami, cacio di roma, sunchoke, parsley   14.00
Gamberetti extra virgin olive oil, garlic, parsley, spinach, roasted plum tomato, rock shrimp   14.00
Pesciolino tomato sauce, garlic, parsley, chile flakes, green olives, red onions, boquerones   12.00
Americana tomato sauce, mozzarella, pepperoni, hot sausage, mushroom, red onion   14.00
Ortolana pizza mozzarella, spinach, roasted plum tomatoes, zucchini and eggplant   13.00
Margherita tomato sauce, fresh mozzarella, basil, extra virgin olive oil   12.00
Funghi herb goat cheese, mushrooms, roasted peppers, caramelized onions   12.00
Doriana olive oil, garlic, sliced tomatoes, fresh mozzarella, prosciutto and chopped arugula   14.00


Gluten Free Pasta Or Spaghetti Squash Is Available As An Option

Beet Fettuccine roasted red beets, baby arugula, goat cheese, brown butter, poppyseeds   16.00
Orecchiette Rapini spicy italian sausage, broccoli rabe, extra virgin olive oil, garlic   17.00
Penne Pecorino scallops, shrimp, spinach, plum tomatoes, white wine, pecorino   21.00
Fusilli Emiliani crimini and maitake mushrooms, prosciutto, basil pesto, cream   16.00
Linguine Vongole petit clams, garlic, parsley, pepper flakes, white wine, extra virgin   17.00
Orecchiete Formaggio plum tomatoes, parsley, warm goat cheese sauce   16.00
Fettuccine Bolognese pork, beef and veal ragu simmered with tomatoes, a classic   17.00
Penne Arrabiata sautéed italian tomatoes, jalapeños, basil, garlic, extra virgin olive oil   14.00
add chicken or hot sausage to any pasta   4.00
Almost Like Pasta roasted spaghetti squash. rainbow swiss chard, sunchokes, hazelnut brown butter   15.00


Melanzane grilled eggplant layered with tomato, spinach, mozzarella, grana padano   18.00
Early Summer Risotto rainbow chard, spring onions, roasted garlic, cherry tomatoes parmesan reggiano   16.00
add sautéed rock shrimp   6.00
Branzino seared skin-on fillet, escarole and roasted red peppers, caper brown butter   26.00
Arctic Char pan seared, grilled white and green asparagus, pickled radish, tomato vinaigrette   22.00
Rosemarino roasted chicken, risotto cake, haricot verts, sun dried tomato, mushroom   20.00
Chicken Piccata pan seared chicken thighs, artichokes, capers, lemon, white wine, risotto cake   19.00
Veal Chop grilled veal loin chop, broccoli rabe, goat cheese smashed potatoes   28.00


Tiramisu our version of the classic, lady fingers, zabaglione, coffee liqueur, chocolate shavings   7.00
Coconut Panna Cotta dairy free and refreshing, honey dew and coconut tuile   10.00
Sbrisolona jersey blueberry crumble, lemon curd, lavender cream, blueberry soda   9.00
Warm Bread Pudding white wine roasted peaches, ginger streusel, local sweet corn ice cream.   9.00
peanut butter banana sandwich peanut butter milk chocolate mousse, bruléed bananas, house made crispy pretzel   10.00
Chocolate Stout Cake layers of dark chocolate mousse, hot fudge, espresso cocoa nib semi freddo   12.00
Cannoli Ricotta chocolate chip, cinnamon   6.00
Cookie Sampling oatmeal wafer, pignoli, speculoos sandwich, marble biscotti, cocoa nib shortbread, pistachio brownie, chocolate salted caramel confection   10.00
Ice Creams And Sorbets choose any three: vanilla, mint chip, sweet corn and orange buttermilk ice creams; chocolate, coconut and grapefruit sorbets   8.00



Served With Fruit, Bread And Accoutrement. ½ Off Cheese All Day Sunday

Capra Honey Goat belgium, goat, soft liquid gold, smooth belgian goat cheese blended with honey and aged briefly   7.50
Lake’s Edge Blue Ledge Farm vermont, goat, soft, bloomy rind think humboldt fog but still artisanaly made   8.50
Weybridge scholten family farms, middlebury, vt, organic cow, soft, bloomy rind subtle cave aroma and a mushroom character. the center is moist and airy with bright citrus notes and a savory ‘toasted’ finish   8.50
Fleur De Marquis corsica, france, sheep, semi-soft encrusted with herbs and spices; flavors strike a delicate balance with the herbs, enhancing the warm, bright, sheepy quality of the interior paste   8.50
Tomme Du Jura France cow, semi-firm, savory notes of cow’s milk which is deep and tasty with an almost meaty and nutty flavor   8.50
Tomme De Rabelais France cow, semi-soft, this natural rind cheese has nutty and fresh olive undertones   8.00
Tomme Brulee France raw sheep, firm, the rind is singed with a flame so that it acquires a distinct appearance and a strong, sweet and smoky flavor   8.00
Hubaner austria, raw cow, firm, washed rind this alpine style cheese has some funk in the aroma but a nutty, smooth taste   8.50
Fiscalini california, raw cow, firm 18 months of bandage wrapped aging produce an unbelievable, american farmhouse cheddar   8.00
Dorset Vt raw cow, soft, washed rind a soft ripening cheese with a rich, buttery texture and seasonally influenced pungency   8.00
Saintalin auvergne, france, cow, firm, washed rind sweet creaminess upfront with hints of greens and a subtle hazelnut finish   8.50
Bayley Hazen Blue jasper hill, vermont, raw cow, semi-firm nuts and wild grasses dominate the mold in this briny, buttery paste   8.00
Tins, Charcuterie, Olives, Etc. Don’t Be Afraid To Experiment, Taste A Little

Canned Goods

Seafood In A Tin. A Delicious Idea Used For Centuries

Razor Clams parsley, lemon, extra virgin olive oil   12.00
Sea Conch paprika and garlic make this sing to any seafood lover   11.00
Pink Clam possibly the new favorite, cilantro, lime, citrus, onion, serrano chile   12.00

Old Meat

Boudin Blanc cold veal and chicken sausage, mustard, pickles   6.00
Calabrese fra’ mani uses wild fennel and calabrian pepper is this spicy treat   6.50
Prosciutto Di Parma some of the finest cured ham italy has to offer   6.50
Chorizo Rioja Spanish Style Salami with sweet & smoked paprika   6.50


Castelvetrano Green lightly brined so you can taste the olive for once   4.00
Cerignole Paler Green almost as good, closer to what you expect in an olive   4.00
Black Beldi oil cured and delicious, dark fruit flavors, one of the best black olives   5.00
Mix Of Three Olives does this really need explanation?   5.00


Boquerones white anchovies in vinegar, olive oil, garlic and herbs   7.00
Marcona Almonds world’s greatest snack, sea salt and extra virgin olive oil   4.00
Spicy Almonds we make these whole almonds with cocoa, cinnamon and cayenne   3.00
Nexdoritos crispy, savory, sweet, spicy. it’s our bbq rub on fresh corn chips   1.50


Happy Endings

Take Half Your Meal Home And Treat Yourself To Something Sweet


Local Blueberry Pie lemon curd, frozen greek yogurt, basil   9.00
Warm Bread Pudding white wine roasted peaches, ginger streusel, local sweet corn ice cream   9.00
Peanut Butter Banana Sandwich peanut butter milk chocolate mousse, bruléed bananas, house made crispy pretzel   10.00
Chocolate Stout Cake layers of dark chocolate mousse, hot fudge, espresso cocoa nib semifreddo   12.00
Cookies chocolate oatmeal wafer, speculoos sandwich, pistachio brownie, cocoa nib shortbread, pine nut, marble biscotti, chocolate salted caramel confection   9.00
Ice Cream And Sorbets choose any three: vanilla bean, mint chip or sweet corn ice creams; chocolate, coconut or grapefruit sorbets; basil greek yogurt   8.00


Tir-A-Mi-Su our version of the classic, lady fingers, zabaglione, coffee liqueur, cocoa   7.00
Cannoli ricotta, chocolate chip, cinnamon   6.00


Wine By The Glass


Barolo Chinato cappellano, digestivo wine infused with 13 aromatic herbs, nv   16.00
Sauternes Le Dauphin de chateau guiraud, bordeaux, france, 2004   13.00
Don Px, Gran Reserva pedro ximenez, cordoba, spain, 1982   12.00
Moscato tears of dew late harvest, eos, paso robles, california, 2010   9.00
Muscat chambers rosewood vineyards, rutherglen victoria, australia, nv  (375ml) 8.00
Muscadelle chambers rosewood vineyards, rutherglen victoria, australia, nv  (375ml) 38.00

Grappa & Ports

Grappa, Di Amarone alexander platinum   10.00
Grappa, Di Argante casali di bibbiano   10.00
Grappa jaco poli torcolato, unoaked grape brandy   18.00
jaco poli sarpa di poli, made from cabernet and merlot grapes   16.00
Ruby Port grahams six grapes   7.00
Tawny Port, 10 Year smith woodhouse   9.00
Tawny Port, 20 Year graham's   15.00
Tawny Port, 30 Year sandeman   22.00
Tawny Port, 40 Year sandeman   35.00
Limoncello Originale caravella milan italy   5.00


Prosecco Rustico Brut, Nino Franco Veneto, Italy Nv creamy, refreshing and well balanced, with crisp and persistent fruitiness. light aromas of banana on the nose lead to fresh pear on the palate. it finishes clean, making for a well balanced sparkling wine.   9.00
Brut, Contadi Castaldi Adro, Italy a blend of 80% chardonnay, 10% pinot nero and 10% pinot bianco grapes. the nose is fresh, with floral notes of lime, citrus, white peach and green pepper. the mouth is tight and crisp, fresh and vertical, full-bodied, refined and with a lingering very enjoyable finish.   11.00


Gruner Veltliner, Pfaffl Stetten, Austria 2010 descriptive of austrian terrior, this wine has great depth and minerality. aromas of flowers, oranges, and pears as well as herbs and pepper. on the palate, this wine is clean and finishes with a slightly spicy appeal.   10.00
Riesling, Lucashof Pfalz , Germany 2011 fresh peach and tropical fruit notes in the nose followed by much the same as well as pineapple on the palate. the subtle sweetness is balanced by the mineral and floral aromas in the off-dry finish.   9.00
Sauvignon Blanc, St. Supery Napa Valley, California 2012 aromas of orange blossom and grapefruit are accompanied by lemon, melon, and peach flavors that are ripe, juicy, and refreshing. medium bodied, with a crisp, refreshing, slightly minerally finish.   10.00
Trebbiano Blend, Villa Calcinaia Comitale Bianco De Colli Della Toscana Centrale, Italy 2010 a blend of 70% trebbiano, 15% canaiolo, and 15% malvasia. rich, figgy aroma with notes of pineapple, banana, and a hint of of flowers. fresh, lively and spicy with lemony overtones. crisp tangerine finish.   8.00
Chardonnay, Maison Chamby, Pernand-Vergelesses Cote De Beaune, Burgundy, France 2008 the nose opens with faint wild flowers, citrus and a subtle minerality. flavors of soft peach with a touch of coconut are complemented by a rich minerality. crisp and refreshing with a balanced acidity.   10.00
Chardonnay, Peirano Estate Lodi, California 2012 an, oaked, rich, and fresh chardonnay with prominent aromas of lemon meringue pie, toasty vanilla, and ripe tropical fruit. clean and very refreshing.   8.00
Pinot Grigio, Tiefenbrunner Trentino-Alto Adige, Italy 2012 it has the pleasant aroma that characterizes the variety, with exotic fruit notes and a trace of meadow flowers. slightly spicy, well-structured, and full in the mouth, it has a lingering finish on the palate.   9.00


Rosé, Getariako Txakolina, Amestoi Getaria, Spain 2012 pale pink in color with a crisp mouth feel. very light notes of fresh cut flowers in the aroma. this is a wine with complex fruit notes and a dry acidic finish.   10.00


Red Blend, Deep Sea Central Coast, California 2008 the nose jumps at you with intense notes of dark red fruits including blackberry, plum, fresh bread, red meats, followed with hints of rose petal, thyme/oregano and lavender. the entry shows both its very nice acidity and youthful yet soft, sweet tannins. this wine unfolds into jam and cherry cola, supplemented with very nice oak integration.   8.00
Malbec, Benegas Mendoza, Argentina 2010 red with hints of violet in the color. definite floral aromas followed by flavors of fig, plum and cherry. finishes slightly smoky with mild tannins. this wine is very lively for spending 12 months in french oak.   11.00
Saint George (Aghiorghitiko), Skouras Argos, Greece 2010 sourced from mountain vineyards with volcanic soil at 2,400 feet in southern greece. the grape is named aghiorghitiko or saint george in english. rich plum and cherry notes and a long tannic finish and an excellent example of this ancient grape varietal.   8.00
Merlot, Nelms Road Lowden, Washington 2009 deep purple in color with sweet flavors of black berry and current. complex aromas of graham, spices, vanilla and leather integrate, leading to a long generous finish   8.00
Cabernet Sauvignon, Hesperian Napa Valley, California 2006 big, deep aromas of tobacco, dark fruit and leather. on the palate this rather bold wine is full bodied with flavors of wet stone, plum and cherry and soil. finishes with a pleasant, drying minerality.   14.00
Montepulciano, Testa Abruzzo, Italy 2011 warm, ripe black fruits dominate the nose and follow through on the palate of this chocolatey rich, full bodied wine. lengthy finish is smooth with a hint of vanilla.   8.00
Pinot Noir, Reuilly Loire Valley, France 2010 here is another kermit lynch gem. subtle raspberry that is low-key and youthful. there is a silky elegance that is light with an attractive snap and substance to the finish.   12.00
Emilia’s Cuvee, Marietta Cellars Mendocino, California 2004 juicy intense currant flavors and aromas dominate the flavor profile of this offering. while undeniably fruit forward, there is an unexpected level of complexity in its finish.   12.00


Teresa's Cafe
124 N Wayne Ave
Btwn E Lancaster & West Ave
(610) 293-9909
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer