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Teresa's Cafe

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Pizza
  • 124 N Wayne Ave, Wayne PA19087 40.045049 -75.388023
  • (Btwn E Lancaster & West Ave)
  • (610) 293-9909
  • 0



Things To Share At The Table

Gazpacho Soup   local tomatoes, cucumber, red pepper     7.00
Seared Foie Gras   cherry sauce, upland cress, fresh cherries, brioche     18.00
Calamari   cornmeal fried squid with a spicy roasted garlic tomato sauce     10.00
Burrata Bomb   possibly the most decadent version of a mozzarella stick anywhere, marinara     10.00
Crispy Artichokes   cornmeal dusted, artichoke hearts, lemon caper aioli     9.00
Oyster   five raw oysters, cucumber, raspberries, banyuls vinegar     14.00

Bruschetta $4

It's Brew-Sket-A, Not Brooshetta

Heirloom   heirloom tomato, mozzarella, basil   
Burrata   burrata, treviso, balsamic reduction   
Old World   parmesan reggiano, 30-year aged balsamic   
Prosciutto   fontina cheese, prosciutto, arugula   
Mais   grilled corn, truffle, ricotta salata   


It Doesn't Always Have To Have Lettuce To Be A Salad

Watermelon   pickled watermelon rind, pork belly, feta cheese, basil      12.00
Stone Fruit   peaches, plums, cherries, arugula, endive, radicchio, gorgonzola, balsamic     10.00
Roasted Beet   arugula, black pepper candied pistachios, verde capra, sherry vinaigrette     10.00
Rucola   baby arugula, grana padano, lemon, extra virgin olive oil, pure simplicity     8.00
Caesar   romaine hearts, grana padano, croutons     7.00


Gluten Free Pasta Or Roasted Spaghetti Squash Is Available As An Option

Sweet Onion Ravioli    duck confit, gorgonzola, foie gras     16.00
Basil And Ricotta Ravioli    heirloom cherry tomato, basil, pine nut pesto, crispy parmesan     15.00
Zucchini Cacio Y Pepe    fettuccine, tomato, pecorino, black pepper     16.00
Pappardelle    braised beef shank, english peas, royal trumpet mushrooms, grana padano     17.00
Linguine Vongole    petit clams, garlic, parsley, pepper flakes, white wine, extra virgin olive oil    17.00
Fettuccine Bolognese    pork, beef, veal ragu simmered with tomatoes, grana padano     17.00
Roasted Spaghetti Squash    no pasta, rainbow swiss chard, sunchokes, hazelnuts,  brown butter     15.00


Grilled Branzino    sardinian fregola, swiss chard, cherry tomatoes     26.00
Pan Roasted Striped Bass    zucchini, red peppers, corn, basil, corn brodo     28.00
Seared Scallops    smoked shrimp and english pea risotto     26.00
Roasted Half Chicken    grilled peaches, treviso, rosemary jus     21.00
Pineland Farms Rib Eye    truffled corn, charred cipollini, chives     28.00
Melanzane    layers of grilled eggplant, tomato, spinach, mozzarella, grana padano     18.00


Individual Size, Brick Oven, Thin Crust

Pancetta Di Maiale pork belly, spicy pickled shallots, fontina, smoked sassafras sauce, celery leaves     15.00
Clam    chopped clams, grilled corn, parsley, chili flakes, béchamel     14.00
Midollo   truffle cheese, maitake mushroom, radicchio, marrow, roasted garlic     15.00
Pesche    grilled peaches, prosciutto, arugula, balsamic reduction, fresh mozzarella     16.00
Finocchio Salame    fennel salami, red onion, tomato sauce, fontina, fresh mozzarella     15.00
Sano   roasted red peppers, zucchini, ricotta cheese, drizzled with basil pesto     12.00
Margherita   tomato sauce, fresh mozzarella, basil, extra virgin olive oil     12.00
Make Any Pizza A Stinger By Adding Spicy Chili-Honey For $1


Simple Tastes For Children Of All Ages

Plain Pizza   tomato sauce and mozzarella cheese     9.00
Plain Pizza additional toppings     1.00
Bambino Pasta   red sauce, butter, or oil and cheese   
Dry Pasta    sm 6.00lg 10.00
Handmade Pasta   sm 9.00lg 14.00


All Cheeses Are Served With Sliced Baguette And Accoutrement

Nocciolo italy, cow, sheep, goat, soft   this breakfast cheese is better than honey goat  add honey if you need     7.50
Brillat Savarin Affine france, cow, soft   dense, creamy and delicious triple cream, hints of salt and mushrooms     8.00
Robiola Bosina   italy, cow, sheep, soft   this luscious twin milk gem is mild, sweet and salty with hints of mushroom     7.50
Sweet Caroline   vermont, goat & cow, soft   washed rind, creamy cows milk and tangy goat meld with a touch of salt     7.00
Bra Duro   italy, cow, semi-firm   italian alpine cheese, pleasantly salty, creamy and complex  perfect beer cheese     7.50
Cabot Clouthbound vermont, cow, firm aged one year  firm, stoic, cheddar  one of the best made   7.00
Fourme D'Ambert   france, cow, semi-soft, blue veined   creamy with a delicate fruity flavor and mushroom overtones     7.00
Birchrun Blue   chester county, raw cow, semi-soft   mild saline with delicate fruity, grass flavor with herbal overtones     7.00

Snacks - Meats

Don't Be Afraid To Experiment, Taste A Little

Solomillo Ibérico De Bellota andalucia, spain cured, tenderloin of the famous black footed pig   16.00
Stagberry Salame smoking goose, indianapolis pork, sea salt, blueberries and mead   7.00
Saucisson Rouge smoking goose, indianapolis pork, garlic, sea salt, black peppercorn, red wine   7.00
Salametto Piccante fra'mani, berkeley spicy dry chorizo, pork, dry red peppers, wine, garlic   7.00
Benton's Country Ham madisonville, tennessee cured and smoked ham the proper, old fashioned way   7.00
Boudin Blanc martin's sausage, new jersey veal and chicken sausage, mustard and cornichon   7.00

Snacks - Sea

Don't Be Afraid To Experiment, Taste A Little

Razor Clams brine packed in a tin, lemon, parsley, extra virgin olive oil   12.00
Sea Conch brine packed in a tin, paprika, garlic, extra virgin olive oil   12.00
Pink Clam brine packed in a tin, serrano chile, cilantro, lime, onion   12.00
Boquerones anchovy fillets cured in vinegar, garlic, spices; piquillo-parsley salad   9.00

Snacks - Olives

Don't Be Afraid To Experiment, Taste A Little

Castelvetrano firm, green and lightly brined; taste the fruit of the olive   5.00
Cerignole paler green color, closer to what you expect in an olive   4.00
Black Beldi oil cured, dark fruit flavors, one of the best black olives   5.00
Mix Of All Three Olives    5.00


Don't Be Afraid To Experiment, Taste A Little

Marcona Almonds roasted with sea salt and extra virgin olive oil   4.00
Kaas cubed, young gouda   4.00
Salami cubed, dry, french salami   4.00
Kaas & Salami    4.00
Quicos toasted corn kernels with salt   2.50


Teresa's Cafe
124 N Wayne Ave
Btwn E Lancaster & West Ave
(610) 293-9909
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