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American (New) >
Posted by Patricia F on 03/19/2012
Celebrated by birthday there on March 17th - the service was great along with the best appetizers I've ever had and the meal that followed. I am not from Philly but usually go there for my birthday and I will say this was much, much better than the more expensive place I was at last year (although I will not name the restaurant it was close to the water).
Posted by anonymous on 02/05/2012
We were very disappointed with the food. The bread was stale and just the overall quality was not good. Staff is very courteous and attentive but doesn't make up for quality of food. It was not cheap either. Would not go back.
Posted by Anon on 02/14/2010
The food and imagination at this restaurant are great. I loved everything I picked. I strongly recommend the tagliatelle and beef in thyme cream sauce. This place reminds me of places like Django's, Modo Mia, 19 and Sole Food, where the entire entree with sides are work together as a complex full bodied meal.
Posted by Anonymous on 12/16/2009
I've been to a lot of really nice restaurants..I also went to culinary school. The meal I had here was phonomonal and i recommend it to everyone looking for something semi casual with average prices. loved it!