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The Abbaye

  • $$
  • Bar Food, Belgian, Sandwiches
  • 637 N 3rd St, Philadelphia 19123 39.961739 -75.143052
  • (Btwn Fairmount Ave & Green St)
  • click map to interact
  • (215) 627-6711
  • 0


Belgian Tomato Soup    bowl 7.00 cup 4.50
Smokey Chimay Wings     7.00
Vegan Wings     8.00
Housemade Mac & Cheese     5.00
Pomme Frites     3.50
Sweet Potato Fries     4.50
Southern Belgium Fried Chicken Tenders with frites    8.00
Hummus Plate grilled pita, roasted red peppers, crumbled feta & kalamata olives    7.00
Abbaye Mussels with bacon, leeks and garlic    11.00
Mussels Mariniere traditional white sauce    11.00
House Made Nachos     8.00
House Made Nachos add chicken, steak or seitan    3.00


Add Grilled Chicken Or Filet Tips To Any Salad For $3, Add Shrimp $4

Abbaye Salad with walnuts, blue cheese & bacon    8.00
Mixed Greens with balsamic vinegrette    6.00
Caesar Salad     8.00


Grilled Chicken Sandwich with bacon and topped with roasted red pepper & blue cheese    10.00
Abbaye Cheesesteak chimay marinated steak, grilled tom & onion, gruyere cheese and roasted garlic aioli    11.00
Veggie Burger with gruyere cheese    11.00
Grilled Cheese on challah bread with tomato    8.00
Grilled Cheese served / soup    10.00
Grilled Cheese add bacon    1.50
Seitan Cheesesteak same accompaniments as the abbaye cheesesteak    12.00
Crab Cake Sandwich     11.00

Build Your Own Abbaye Burger $11

Your Choice Of Two Toppings. All Burgers Served With Lettuce, Tomato And Frites. Additional Topping $0.50

Cheese (A Topping) cheddar, provolone, asiago, gruyere, blue cheese  
Toppings avocado, caramelized onions, roasted peppers, jalapenos, sauteed spinach, bruces bbq sauce, pico de gallo , mushrooms  
Toppings add bacon    1.50


BBQ Seitan served with vegan slaw & frites    15.00
Culotte Steak Frites     20.00

The Basics

Two Eggs Any Style with homefries and toast    5.00
Egg And Cheese On A Housemade Biscuit with homefries    6.00
Steak And Eggs     17.00

Create Your Own Omelet $10

Your Choice Of 3 Fillings All Omelets Served With Homefries And Toast. Additional Fillings $0.50

Meat steak, sausage, bacon  
Cheese cheddar, gruyere, asiago, bleu cheese, feta goat cheese, provolone  
Other roasted peppers, spinach, tomato, caramelized onions  


Buttermilk Pancakes     7.00
Buttermilk Pancakes add cinnamon apples    8.00
Challah French toast with whipped cream    7.00

Hangover Cures

Huevos Rancheros refried beans and cheddar cheese, topped with two eggs over easy, sour cream, pico de gallo and avocado served over our savory corn cakes    10.00
Abbaye Eggs Benedict poached eggs and bacon topped with hollandaise sauce served on a biscuit    9.00
Abbaye Veggie Benedict poached eggs, roasted tomato and spinach topped with hollandaise sauce served on a biscuit    9.00
Abbaye Texas Benedict two eggs over easy, fried chicken and bacon served on a biscuit smothered in gravy    9.00
Breakfast Burrito two eggs scrambled with peppers, onions, refried beans and cheddar cheese, rolled in a spinach wrap served with sour cream and tomato-jalapeno salsa    9.00
Abbaye Potato Pancakes served with sour cream, apple sauce and fruit salad   (3) 7.00
Abbaye Potato Pancakes add two eggs    9.00
Jerry's Homemade Bagels bagel, egg and cheese sandwich    6.00
Jerry's Homemade Bagels add sausage or bacon    2.00
Bagel with butter and jam or cream cheese and jam    2.50
Abbaye Cheesesteak fillet tips with garlic aioli, roasted tomato, gruyere and caramelized onions    11.00
Veggie Burger please ask your server for todays offering    10.00

Build Your Own Burger $11

Your Choice Of Two Toppings. Served With Lettuce, Tomato And Homefries Add Bacon $1.50, Additional Toppings $0.50, Add An Egg $1.50

Cheese cheddar, provolone, asiago, gruyere, bleu cheese  
Toppings avocado, caramelized onions, roasted peppers, spinach, jalapenos, bruce's bbq sauce, pico de gallo, mushrooms  


Bacon Or Sausage     2.50
Homefries     2.50
Turkey Bacon     3.00
Oatmeal     2.50
Fruit Bowl     3.50
Mac And Cheese    sm 3.00 lg 5.00


Mesclun Salad with herb roasted chick peas, avocado, carrots, tomato, apricot vinaigrette  
Abbaye Cheese Plate (V)   
French Onion Soup   
New England Seafood Chowder   


Culotte Steak Frites   
Pork Osso Bucco with mashed potatoes & green beans  
Pan Seared Scallops with a mushroom cream reduction, lentils and broccoli  
Plum Glazed Tofu served with vegetable tempura and sweet potato ginger salad  
Chicken Pot Pie   


Duck Confit Grilled Cheese with fried green tomato on sourdough  
Vegan Meatball Sandwich (V) cheese upon request  
Abbaye Meatloaf Sandwich   
Roast Turkey And Avocado Club   


Chocolate Almond   
Bread Pudding   
Vanilla Ice Cream   
Lemon Tart with a grand marnier sauce  

Draft Beer

Yards IPA cask conditioned. on ye olde hand pump.    6.00
Pbc Newbold IPA     5.00
Dark Horse Crooked Tree IPA     6.00
Duck Rabbit Milk Stout     6.00
Arcadia Coco Loco Triple Chocolate Stout     6.00
Stoudts Pilsner     5.00
Anchor Breckles Brown     5.00
Fillers London Porter     6.00
Boulder Sweatty Betty     6.00
Slyfox Seamus Red Ale     5.00
Guinness     6.00

Bottle Beer


La Chouffe     16.00
Geants Goliath     15.00
Chimay Cinq Cents     15.00
Chimay Premiere     15.00
Chimay Grand Reserve     17.00
Delirium Tremens     15.00
Ommegang 3 Philosophers     15.00



Lindemans Framboise     10.00
Duvel     9.00
La Fin Du Monde     7.00
Paulaner Hefe Weiss    (16oz) 7.00
Pilsner Urquell     4.50
Sierra Nevada Pale Ale     4.50
Brooklyn Brown Ale     4.50
Miller High Life     3.00
Miller Lite     3.50
Corona     4.50
Budweiser     4.00
Yards Philly Pale Ale     4.00
Yuengling Lager     3.50
Amstel Light     5.00
Woodchuck Dark & Dry     4.50
Woodchuck Raspberry     4.50
P.B.R.    (16oz. cans) 3.00
Anchor Porter     4.00
Hoegaarden White     6.00
Stoudts Pilsner     4.00
PBC. Kenzinger     3.50
Kaliber     4.00


Vicolo Pinot Grigio, Italy light & crisp with hints of green apple & pears    7.00
Sycamore Lane Chardonnay, California tropical fruit flavors with a light oak finish    7.00
Palo Alto Reserve Sauvignon Blanc, Chile ripe grapefruit & citrus flavors, crisp & lively    8.00
Thomas Schmitt Riesling, Germany off-dry with fresh peach & apricot flavors, honey noted finish    7.00


(V) Denotes Vegetarian Options

Dipinti Pinot Noir, Italy ripe raspberry & cherry flavors, elegant and well rounded    8.00
Abrazo Garnacha / Tempernillo, Spain blackberry and cassis flavors with a hint of dark chocolate, spicy finish    7.00
Main Street Cabernet, California aromas and flavors of bing cherry, black courant & spicy vanilla    8.00
Donna Laura Ali Sangiovese, Italy bright bing cherry, slight black pepper and soft tannins    8.00
Bomaine De Gournier, Merlot, France black cherry, red plum, hints of blueberry pie    8.00


The Abbaye
637 N 3rd St
Btwn Fairmount Ave & Green St
(215) 627-6711
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