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The Capital Grille

at King of Prussia Mall
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Steakhouses
  • 236 Mall Blvd, King of Prussia PA19406 40.0896729 -75.3887347
  • (At Wills Rd)
  • (610) 265-1415
  • 0

Lunch

Salads

Caesar Salad With Roasted Chicken Breast And A Parmesan Tuile a classic caesar wrapped in a parmesan tuile and served with a tender chicken breast.   
Chopped Salad With Chilled Shrimp our bountiful chopped salad with added seafood flair.   
Fresh Mozzarella, Tomato, Basil With 15-Year Aged Balsamic delicately flavorful and beautiful on the plate.   
Maine Lobster Salad lumps of fresh lobster on greens with champagne vinaigrette.   
Mediterranean Salad With Marinated Chicken a sunny combination of greens, vegetables, feta and chicken breast.   
Seared Salmon With Avocado, Mango And Tomato Salad an unexpected and irresistible combination of flavors.   
The Capital Grille "Cobb" Salad With Sliced Tenderloin our unique take on this classic salad, served with our grilled tenderloin.   
Wedge With Bleu Cheese And Applewood Smoked Bacon cool, crisp greens accented with a nice, smoky flavor.   

Soups And Appetizers

Clam Chowder cup or bowl. a new england favorite seasoned with our own blend of spices.   
French Onion Soup cup or crock. sweet onions under a blanket of perfectly melted cheeses.   
Pan-Fried Calamari With Hot Cherry Peppers our signature appetizer. crisp and golden with a fiery flavor.   
Shrimp Cocktail (5) fresh jumbo shrimp served with our spicy, house-made cocktail sauce.   

Classic Sandwiches

Served With Your Choice Of Chips, Parmesan Truffle Fries Or French Green Beans.

Lobster And Crab Burger With House Tartar Sauce whole chunks of crab and lobster, served with house-made tartar sauce.   
Ribeye Steak Sandwich With Caramelized Onions And Havarti cooked to your wishes and served on a grilled french loaf.   
The Grille's Signature Cheeseburger a delicious blend of chopped sirloin, smoked bacon and sweet onions.   

Entrees

Served With Your Choice Of Sam's Mashed Potatoes, Parmesan Truffle Fries Or French Green Beans.

Bone-In Dry Aged Sirloin Steak (14oz) prepared to your wishes and served au jus.   
Chilean Sea Bass with heirloom tomatoes and saffron tomato broth   
Filet Mignon (8oz) a timeless entrée, prepared to your liking.   
Seared Citrus Glazed Salmon served over haricots verts, fresh asparagus and roasted cippolini onions.   
Seared Halibut with roasted artichoke, potatoes, corn and mustard vinaigrette   
Sliced Filet Mignon With Cipollini Onions And Wild Mushrooms a rich twist on our popular, classic filet mignon.   
Sushi-Grade Sesame Seared Tuna With Gingered Rice a most sophisticated tuna, delicately flavored with sesame and ginger.   

Plates - Soup Or Salad $18

Choose (1):

Clam Chowder a new england favorite seasoned with our own blend of spices.   
Arugula watermelon salad with feta   
Field Greens Salad mixed greens served with an olive vinaigrette.   

Paired With Your Choice

Dry Aged Sirloin Hash With Crisp Onions.

Mini Tenderloin Sandwiches (2) with parmesan truffle fries   
Maine Lobster Pot Pie    
Seared Sea Scallops with mushroom risotto   

Refreshments

Fresh Brewed Iced Tea carafe of simple syrup   
Fresh Squeezed Mint Lemonade    
Housemade Grapefruit Soda    

 

Dinner

Appetizers

Cold Shellfish Platter chilled 1lb lobster, shrimp cocktail and oysters on the half shell.   
Fresh Oysters On The Half Shell (4) served on ice with mignonette sauce.   
Grand Plateau jumbo lump crab, north atlantic lobster, shrimp cocktail, oysters on the half shell   
Lobster And Crab Cakes seasoned with hints of bold dry mustard and sweet red pepper.   
Pan-Fried Calamari With Hot Cherry Peppers our signature appetizer. crisp and golden with a fiery flavor.   
Prosciutto Wrapped Mozzarella With Vine Ripe Tomatoes lightly sautéed and served with crisp crostini and 15-year aged balsamic.   
Shrimp Cocktail (5) fresh jumbo shrimp served with our spicy, house-made cocktail sauce.   
Smoked Salmon served with capers and dill mayonnaise alongside onion pita crisps.   
Steak Tartare With Truffle Deviled Egg a classic favorite with a new presentation.   

Chefs Suggestions

Bone-In Kona Crusted Dry Aged Sirloin With Shallot Butter our acclaimed coffee-rubbed, boldly flavored sirloin.   
Chilean Sea Bass with heirloom tomatoes and saffron tomato broth   
Porcini Rubbed Delmonico With 15-Year Aged Balsamic our signature steak, prepared with delicate porcini mushroom crust.   
Seared Tenderloin With Butter Poached Lobster Tails the ultimate steak and seafood experience.   
Sliced Filet Mignon With Cipollini Onions And Wild Mushrooms a rich twist on our popular, classic filet mignon.   

Main Courses

Breast Of Chicken Confit (2) crisp, golden brown, and delightfully lemony.   
Delmonico Steak (22oz) a 22oz bone-in ribeye grilled to your liking and served au jus.   
Double Cut Lamb Rib Chops (4) four flavorful rib chops grilled as you wish.   
Dry Aged Porterhouse Steak (24oz) our signature 24oz steak. classic perfection.   
Dry Aged Sirloin Steak (14oz) our highly flavorful, hand-cut new york strip served au jus.   
Dry Aged Steak Au Poivre With Courvoisier Cream (14oz) tender sirloin flavored with black peppercorn for a spicy flavor.   
Filet Mignon (10oz) a timeless entrée, prepared to your liking.   
Filet Oscar served with lump crabmeat and drizzled with our house-made béarnaise.   

Seafood

Broiled Fresh Lobster fresh from the atlantic and broiled to enhance its natural sweetness.   
Seared Citrus Glazed Salmon served over haricots verts, fresh asparagus and roasted cippolini onions.   
Seared Halibut with roasted artichoke, potatoes, corn and mustard vinaigrette   
Sushi-Grade Sesame Seared Tuna With Gingered Rice tuna prepared to your liking and served with sesame and ginger sauces.   

Soups And Salads

Caesar Salad a steakhouse classic, served with a choice of caesar dressings.   
Clam Chowder (Cup) a new england favorite seasoned with our own blend of spices.   
Field Greens, Tomatoes, Fresh Herbs served with a tangy parmesan vinaigrette.   
French Onion Soup (Crock) sweet onions under a blanket of perfectly melted cheeses.   
Fresh Mozzarella, Tomato, Basil With 15-Year Aged Balsamic delicately flavorful and beautiful on the plate.   
Spinach Salad With Warm Bacon Dressing tossed with a savory warm bacon dressing.   
The Capital Grille Chopped Salad mixed greens and crisp vegetables served with an olive vinaigrette.   
Wedge With Bleu Cheese And Applewood Smoked Bacon cool, crisp greens accented with a nice, smoky flavor.   

To Share

Au Gratin Potatoes hearty slices layered with a blend of cheeses. not to be missed.   
Creamed Corn With Smoked Bacon a perfect balance of creamy, crunchy, smoky and sweet.   
French Beans With Heirloom Tomatoes crisp baby green beans sautéed with fresh, flavorful ingredients.   
Fresh Creamed Spinach blended with a béchamel sauce for extra creaminess.   
Grilled Asparagus With Lemon Oil lightly grilled, drizzled with lemon and sprinkled with rare fleur de sel   
Lobster Mac 'N' Cheese as magnificent as it sounds.   
Oscar-Style Roasted Potatoes    
Parmesan Truffle Fries freshly grated cheese and white truffle oil make these a guest favorite.   
Roasted Wild Mushrooms beautifully seasoned and hearty enough to accompany any steak.   
Sam's Mashed Potatoes red bliss potatoes, sweet cream, butter and salt. as delicious as it sounds.   
Sautéed Spinach garlic infused olive oil gives fresh spinach a rich, savory flavor.   

 

Theater Dinner

Salad

Field Greens with champagne shallot vinaigrette   

Entrée Choice

Parmesan And Herb Marinated Tournedos    
Breast Of Chicken Confit (2)    
The Capital Grille Chef's Daily Seafood Selection    

Accompaniments

Sam's Mashed Potatoes    
Seasonal Fresh Vegetables    

Dessert Choice

Classic Creme Brulee    
Flourless Chocolate Espresso Cake    

 

Dessert

Trio Of Handcrafted Ice Creams served with freshly baked cookies.   
Cheesecake With Fresh Seasonal Berries a guest favorite. extremely light, with a caramelized brulee topping.   
Fresh Seasonal Berries In Vanilla Cream a blend of just-right berries enveloped in crème anglaise.   
Fresh Strawberries Capital Grille strawberries, ice cream and our own grand marnier sauce.   
Coconut Cream Pie a vanilla crust layered with whipped and coconut creams.   
Chef's Seasonal Fruit Sorbet a nice, light ending to any meal.   
Flourless Chocolate Espresso Cake decadence topped with berries and whipped cream.   
Chocolate Hazelnut Cake rich chocolate cake layered with dark chocolate mousse and ganache.   
Classic Crème Brûlée the perfect caramelized sugar crust over the creamiest of custards.   

Bar

The Grille's Signature Cheeseburger With Parmesan Truffle Fries * a delicious blend of chopped sirloin, smoked bacon and sweet onion.   
Chilled Shrimp Tossed In Ginger And Mustard Vinaigrette tangy, refreshing, and ideal for sharing.   
Miniature Lobster And Crab Burgers featuring whole lumps of lobster and crab.   
Lollipop Lamb Chops * perfectly prepared with herb oil and aged balsamic.   
Pan-Fried Calamari crisp and golden, and tossed with hot cherry peppers.   
Parmesan Truffle Fries freshly grated cheese and white truffle oil.   
Chilled Seared Sushi Grade Tuna * served with wasabi oil, white soy and ginger vinegar.   
Miniature Fresh Mozzarella, Crisp Prosciutto And Basil Sandwiches a marvelous trio of flavors on a trio of sandwiches.   
Miniature Tenderloin Sandwiches * our acclaimed steak with sriracha and pickled onions.   
* Served Raw Or Undercooked. Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Foodborne Illness, Especially If You Have Certain Medical Conditions.
The Capital Grille
236 Mall Blvd
At Wills Rd
(610) 265-1415
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