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The Capital Grille

at King of Prussia Mall
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Steakhouses
  • 236 Mall Blvd, King of Prussia PA19406 40.0896729 -75.3887347
  • (At Wills Rd)
  • (610) 265-1415
  • 0

Lunch

Appetizers And Soups

Clam Chowder  cup 10.00bowl 12.00
French Onion Soup  cup 8.00crock 10.00
Shrimp Cocktail   (5) 17.00
Pan-Fried Calamari with hot cherry peppers   15.00

Salads

Wedge with bleu cheese and applewood smoked bacon   12.00
Maine Lobster Salad    19.00
Fresh Mozzarella tomato, basil with 12-year aged balsamic   13.00
Mediterranean Salad with marinated chicken   17.00
Caesar Salad with roasted chicken breast and a parmesan tuile   17.00
Chopped Salad with chilled shrimp   18.00
Seared Salmon with avocado, mango, and tomato salad   18.00
The Capital Grille "Cobb" Salad with sliced tenderloin   19.00

Sandwiches

Served With Your Choice Of Chips, Parmesan Fries Or French Green Beans

The Grille's Signature Cheeseburger * with parmesan truffle fries, a blend of chopped sirloin smoked bacon and sweet onions   16.00
Lobster And Crab Burger with house tartar sauce   20.00
Ribeye Steak Sandwich * with caramelized onions and havarti   20.00

Entrees

Served With Your Choice Of Sam’s Mashed Potatoes, Parmesan Truffle Fries Or French Green Beans

Bone-In Dry Aged Sirloin Steak *  (14 oz.) 25.00
Filet Mignon *  (8 oz.) 27.00
Seared Citrus Glazed Salmon    18.00
Sushi-Grade Sesame Seared Tuna * with gingered rice   28.00
Pan-Seared Chilean Sea Bass with roasted tomatoes, shiitakes and mushroom broth   28.00
Parmesan Crusted Sole with crab marble potatoes and tarragon butter   24.00
Marble Potatoes And Tarragon Butter    24.00
Sliced Filet Mignon * with cipollini onions and wild mushrooms   30.00

Refreshments $3.50

Housemade Grapefruit Soda    
Fresh Squeezed Mint Lemonade    
Fresh Brewed Iced Tea carafe of simple syrup   

 

Lunch Plates $18

Choose One Of Ea.

Soup Or Salad

Clam Chowder    
Field Greens    
Porani Bisque with chive oil   

Mains

Mini Tenderloin Sandwiches (2)    
Lobster Roll    
Dry Aged Sirloin Hash with crispy onions   
Seared Sea Scallops with creamed corn and arugula   

Side

French Green Beans    
Parmesan Truffle Fries    
Roasted Butternut Squash with cranberry pear chutney   

 

Dinner

Appetizers

Steak Tartare * with truffle deviled egg   16.00
Prosciutto Wrapped Mozzarella with vine ripe tomatoes   15.00
Smoked Salmon *   15.00
Lobster And Crab Cake    20.00
Fresh Oysters On The Half Shell *  (4) 13.00
Shrimp Cocktail   (5) 17.00
Pan-Fried Calamari with hot cherry peppers   15.00
Cold Shellfish Platter *   50.00
Grand Plateau * jumbo lump crab, north atlantic lobster, shrimp cocktail, oysters on the half shell   99.00

Soups & Salads

Clam Chowder   cup 10.00
French Onion Soup   crock 10.00
Caesar Salad    10.00
Spinach Salad with warm bacon dressing   11.00
Fresh Mozzarella tomato, basil with 15-year aged balsamic   13.00
The Capital Grille Chopped Salad    12.00
Field Greens tomatoes, fresh herbs   10.00
Wedge with bleu cheese and applewood smoked bacon   12.00

Chef's Suggestions

Seared Tenderloin * with butter poached lobster tails   51.00
Pan Seared Chilean Sea Bass with roasted tomatoes, shiitakes and mushroom broth   43.00
Bone-In Kona Crusted Dry Aged Sirloin * with shallot butter   48.00
Sliced Filet Mignon * with cipollini onions and wild mushrooms   46.00
Porcini Rubbed Delmonico * with 15-year aged balsamic   51.00

Main Courses

Dry Aged Sirloin Steak *  (14oz) 43.00
Dry Aged Porterhouse Steak *  (24oz) 48.00
Dry Aged Steak Au Poivre * with courvoisier cream  (14oz) 45.00
Filet Mignon *  (10oz) 43.00
Filet Oscar *   47.00
Delmonico Steak *  (22oz) 48.00
Breast Of Chicken Confit   (2) 28.00
Double Cut Lamb Rib Chops *  (4) 43.00

Seafood

Broiled Fresh Lobster    
Sushi-Grade Sesame Seared Tuna * with gingered rice   44.00
Seared Citrus Glazed Salmon    34.00
Parmesan Crusted Sole with crab marble potatoes and tarragon butter   39.00

To Share

Lobster Mac 'N' Cheese    17.00
Roasted Wild Mushrooms    12.00
Sam's Mashed Potatoes    10.00
Sauteed Spinach    11.00
Au Gratin Potatoes    11.00
Fresh Creamed Spinach    11.00
Creamed Corn with smoked bacon   9.00
Parmesan Truffle Fries    11.00
French Beans with heirloom tomatoes   11.00
Grilled Asparagus with lemon oil   11.00

 

Dinner Special

Salad

Field Greens with champagne shallot vinaigrette   

Entrée Choice

Parmesan And Herb Marinated Tournedo    
Breast Of Chicken Confit (2)    
The Capital Grille Chef’s Daily Seafood Selection    

Accompaniments

Sam’s Mashed Potatoes    
Seasonal Fresh Vegetables    

Dessert Choice

Classic Crème Brulée    
Flourless Chocolate Espresso Cake    

 

Desserts

Trio Of Handcrafted Ice Creams served with freshly baked cookies.   
Cheesecake With Fresh Seasonal Berries a guest favorite. extremely light, with a caramelized brulee topping.   
Fresh Seasonal Berries In Vanilla Cream a blend of just-right berries enveloped in crème anglaise.   
Fresh Strawberries Capital Grille strawberries, ice cream and our own grand marnier sauce.   
Coconut Cream Pie a vanilla crust layered with whipped and coconut creams.   
Chef's Seasonal Fruit Sorbet a nice, light ending to any meal.   
Flourless Chocolate Espresso Cake decadence topped with berries and whipped cream.   
Chocolate Hazelnut Cake rich chocolate cake layered with dark chocolate mousse and ganache.   
Classic Crème Brûlée the perfect caramelized sugar crust over the creamiest of custards.   

Bar

The Grille’s Signature Cheeseburger With Parmesan Truffle Fries * a delicious blend of chopped sirloin, smoked bacon and sweet onion.   
Chilled Shrimp Tossed In Ginger And Mustard Vinaigrette tangy, refreshing, and ideal for sharing.   
Miniature Lobster And Crab Burgers featuring whole lumps of lobster and crab.   
Lollipop Lamb Chops * perfectly prepared with herb oil and aged balsamic.   
Pan-Fried Calamari crisp and golden, and tossed with hot cherry peppers.   
Parmesan Truffle Fries freshly grated cheese and white truffle oil.   
Chilled Seared Sushi Grade Tuna * served with wasabi oil, white soy and ginger vinegar.   
Miniature Fresh Mozzarella, Crisp Prosciutto And Basil Sandwiches a marvelous trio of flavors on a trio of sandwiches.   
Miniature Tenderloin Sandwiches * our acclaimed steak with wild mushrooms and boursin cheese.   
* Served Raw Or Undercooked, Consuming Raw Or Undercooked Meets, Poultry Seafood, Shellfish, Or Eggs May Increase Your Risk Of Foodborne Illness, Especially If You Have Certain Medical Conditions.
The Capital Grille
236 Mall Blvd
At Wills Rd
(610) 265-1415
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