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The Dandelion

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • British (Modern), Gastropub, Bar Food
  • 124 S 18th St, Philadelphia PA19103 39.951004 -75.170705
  • (At Sansom St)
  • (215) 558-2500
  • 0

Lunch

Soups & Salads

Winter Root Vegetable Soup buttermilk croutons, aged cheddar   10.00
Crisp Baby Gem Caesar Salad farmhouse egg, dill pickles, pickled onions, spicy anchovy & parmesan dressing   12.25
Dandelion Salad mixed greens & dandelion leaves, cucumber, avocado, lemon vinaigrette   9.50
Butter Lettuce Salad honey crisp apples, pomegranate seeds, spiced walnuts, tuxford & tebbutt stilton, honey vinaigrette   10.50

Fish & Shellfish

Oysters Of The Day pickled beetroot, horseradish mignonette   16.00
Pint Of Prawns lemon mayonnaise, cocktail sauce   15.00
Beetroot Cured Salmon horseradish cream, capers, balsamic beet vinaigrette   13.00
Dressed Crab Coronation curried jonah crab, avocado purée, granny smith apples, almonds   16.00

Sandwiches

Grilled Chicken Sandwich cranberry-walnut bread, sage mayo, avocado   12.50
Warm Roast Beef watercress salad, horseradish mayonnaise, beef gravy, sourdough bread   13.50
Dandelion Turkey Club Sandwich garlic mayonnaise, nueske bacon, vineripe tomato, avocado, fried egg   12.50
Crispy Flounder breaded flounder, tartar sauce, gem lettuce, toasted ciabatta   16.00

From The Farm

House Blend Aged Beef Burger vermont sharp cheddar, brooklyn brine pickles, apple smoked bacon, churchill sauce   16.50
Grilled Paillard Of Chicken Salad crispy lettuce, chopped vegetables, lemon-chive dressing   15.00
Hanger Steak Salad arugula, bacon, blue cheese, balsamic dressing   18.25
Rabbit Pie oyster mushrooms, cipollini onions, smoked bacon, grain mustard, white wine   22.00

From The Sea

Grilled Fillet Of Scottish Salmon lemon-parsley butter, watercress salad   19.00
Prince Edward Island Mussels roasted red pepper, tomato, white wine, cilantro   18.00

Pasta & Risotto

Porcini Risotto cepes, lardon, crème fraîche   13.00
Macaroni & Cheese braised ham hock, quickes english cheddar   12.00

Classics

Lamb Shepherd's Pie mashed potatoes, cheddar cheese, root vegetables   17.50
Bangers & Mash cumberland sausages, mashed potatoes, onion gravy   15.50
Beer-Battered Fish & Chips line-caught cod, tartar sauce, triple cooked chips   19.75

Snacks

Deviled Eggs    6.00
Welsh Rarebit whole grain mustard & cheddar on buttermilk toast   4.25
Pickled Beetroot Jar olive tapenade, goat cheese, baguette   9.50
Curried Crab, Cod & Chili Cakes green jalapeño & malt vinegar mayonnaise   7.50
House-Made Ricotta extra virgin olive oil, dried herbs, toasted sourdough   10.25
British Cheese Board a selection of three british cheeses, savoury biscuits, quince paste, grape chutney, honeycomb   18.00

Charcuterie

Chicken & Duck Liver Parfait grape chutney, cornichons, brioche toast   14.00
Smoked Salmon And Trout Pâté lemon vinaigrette, toasted pumpernickel   12.00
Berkshire Pork Terrine celeriac remoulade, whole grain mustard   13.00
Beef Tartare watercress salad, roasted shallot vinaigrette, truffle dressing, sourdough toast   15.50

Sides $5

Triple Cooked Chips    
Mashed Potato    
Sautéed Kale with nutmeg and garlic   
Roasted Brussels Sprouts with bacon lardon   
Sautéed French Bean Stewed Tomatoes    

 

Dinner

Soups & Salads

Winter Root Vegetable Soup buttermilk croutons, aged cheddar   10.00
Dandelion Salad mixed greens & dandelion leaves, cucumber, avocado, lemon vinaigrette   9.50
Crisp Baby Gem Caesar Salad farmhouse egg, dill pickles, pickled onions, spicy anchovy & parmesan dressing   12.25
Butter Lettuce Salad honey crisp apples, pomegranate seeds, spiced walnuts, tuxford & tebbutt stilton, honey vinaigrette   10.50

Fish & Shellfish

Oysters Of The Day pickled beetroot and horseradish mignonette   16.00
Pint Of Prawns lemon mayonnaise, cocktail sauce   15.00
Beetroot Cured Salmon horseradish cream, capers, balsamic beet vinaigrette   13.00
Dressed Crab Coronation curried jonah crab, avocado purée, granny smith apples, almonds   16.00

From The Farm

Tandoori Chicken coconut basmati rice, cucumber yogurt   24.00
Crispy Pork Belly braised red cabbage, grain mustard mash   26.00
Braised Beef Short Rib ricotta gnudi, butternut squash velouté   24.00
Steak & Chips pan roasted beef tender, watercress salad, triple cooked chips, steak butter   24.00
Rabbit Pie oyster mushrooms, cipollini onions, smoked bacon, grain mustard & white wine   22.00
Braised Celery Gratin vegetarian. parmesan béchamel, royal oyster mushrooms, pickled walnuts, honey crisp apples   14.00
House Blend Aged Beef Burger vermont sharp cheddar, brooklyn brine pickles, apple smoked bacon, churchill sauce   16.50

Pasta & Risotto

Porcini Risotto cepes, lardon, crème fraîche   13.00
Macaroni & Cheese braised ham hock, quickes english cheddar   12.00
Duck Bolognese sunny side duck egg, strozzapreti pasta   19.50

From The Sea

Roasted Scottish Salmon spaghetti squash, sweet onion purée, sage brown butter   24.00
Baked Trout cauliflower, fresh herbs, parmesan cheese   22.00
Prince Edward Island Mussels roasted red pepper, tomato, white wine, cilantro   18.00
Pan Seared Diver Sea Scallops blood pudding, buttered cabbage, cider jus   25.00

Classics

Lamb Shepherd's Pie mashed potatoes, cheddar cheese, root vegetables   17.50
Bangers & Mash cumberland sausages, mashed potatoes, onion gravy   15.50
Beer-Battered Fish & Chips line-caught cod, tartar sauce, triple cooked chips   19.75
Warm Roast Beef Sandwich watercress salad, horseradish mayonnaise, beef gravy, sourdough bread   13.50

Traditional Roast

Available On Sundays & Bank Holidays

Roast Sirloin Of Beef yorkshire pudding, watercress, roast potatoes, vegetable of the day, horseradish sauce, beef gravy (for 1) 28.00(for 2) 56.00

Snacks

Deviled Eggs curry, paprika, cayenne pepper   6.00
Marinated Bar Olives herbs, spices, olive oil, balsamic vinegar   4.00
Welsh Rarebit whole grain mustard & cheddar on buttermilk toast   4.25
Pickled Beetroot Jar olive tapenade, goat cheese, baguette   9.50
Curried Crab, Cod & Chili Cakes green jalapeño, malt vinegar mayonnaise   7.50
House-Made Ricotta extra virgin olive oil, dried herbs, toasted sourdough   10.25
British Cheese Board a selection of three british cheeses, savoury biscuits, quince paste, grape chutney, honeycomb   18.00

Charcuterie & Meat

Chicken & Duck Liver Parfait grape chutney, cornichons, brioche toast   14.00
Smoked Salmon And Trout Pâté lemon vinaigrette, toasted pumpernickel   12.00
Berkshire Pork Terrine celeriac remoulade, whole grain mustard   13.00
Beef Tartare watercress salad, roasted shallot vinaigrette, truffle dressing, sourdough toast   15.50

Sides $5

Triple Cooked Chips    
Mashed Potato    
Sautéed Kale with nutmeg and garlic   
Roasted Brussels Sprouts with bacon lardon   
Sautéed French Bean Stewed Tomatoes    

 

Brunch

Eggs

All Eggs Are Free-Range & Farm-Raised

Benedict canadian bacon, hollandaise sauce, toasted english muffin   14.00
Royale smoked salmon, hollandaise sauce, toasted english muffin   16.00
Smoked Cheddar & Spinach Omelet    11.00
Aged Cheddar & Ham Omelet field mushrooms   12.00
English Breakfast two eggs any style, cumberland sausage, black pudding, tomato, mushroom, smoked bacon, fried bread, baked beans   16.00
Egg Sandwich With Cheddar Cheese fried egg, choice of bacon or sausage, on a toasted english muffin   8.75
Poached Eggs With Bubble & Squeak hollandaise and homemade steak sauce   13.00

Cereals, Breads & Fruit

Scones & Jam    9.25
Pink Grapefruit burnt sugar, mint, honey   4.50
Fresh Market Fruit    7.00
Mccann’s Porridge raisins, bananas   6.00
House-Made Granola milk   8.00
Toasted Bagel & Catskills Smoked Salmon sliced tomato, cucumber, capers, red onions, cream cheese   16.00
House-Made Granola Parfait local vanilla yoghurt, honey   8.50
Brioche French Toast vanilla crème chantilly, maple syrup   13.50
Scotch Pancakes maple apples, cinnamon cream   11.50

Starters

Oysters Of The Day pickled beetroot and horseradish mignonette   16.00
Winter Root Vegetable Soup buttermilk croutons, aged cheddar   10.00
Butter Lettuce Salad honey crisp apples, pomegranate seeds, spiced walnuts, tuxford & tebbutt stilton, honey vinaigrette   10.50
Beetroot Cured Salmon horseradish cream, capers, balsamic beet vinaigrette   13.50
Berkshire Pork Terrine celeriac remoulade, whole grain mustard   13.00
Smoked Salmon And Trout Pâté lemon vinaigrette, toasted pumpernickel   12.00
Chicken & Duck Liver Parfait grape chutney, cornichons, brioche toast   14.00
Dressed Crab Coronation curried jonah crab, avocado purée, granny smith apples, almonds   16.00
British Cheese Board a selection of three british cheeses, savoury biscuits, quince paste, grape chutney, and honeycomb   18.00

Mains

House Blend Aged Beef Burger vermont sharp cheddar, brooklyn brine pickles, apple smoked bacon, churchill sauce   16.50
Grilled Chicken Sandwich cranberry-walnut bread, sage mayo, avocado   12.50
Warm Roast Beef Sandwich watercress salad, horseradish mayonnaise, beef gravy, sourdough bread   13.50
Grilled Paillard Chicken Salad crispy lettuce, chopped vegetables, lemon-chive dressing   15.50
Bangers & Mash cumberland sausages, mashed potatoes, onion gravy   15.50
Beer- Battered Fish & Chips line-caught cod, tartar sauce, triple cooked chips   19.75
Macaroni & Cheese braised ham hock, quickes english cheddar   12.00
Lamb Shepherd's Pie mashed potatoes, cheddar cheese, root vegetables   17.50

Traditional Roast

Available On Sundays & Bank Holidays

Roast Sirloin Of Beef yorkshire pudding, watercress, roast potatoes, vegetable of the day, horseradish sauce, beef gravy (for 1) 28.00(for 2) 56.00

Sides $5

Triple Cooked Chips    
Applewood Smoked Bacon    
Cumberland Sausage    
Roasted Tomato    
Grilled Portobello Mushrooms    
Bagel with cream cheese & jam   
Bubble And Squeak    

Tea

Twinings traditional afternoon   4.00

Teapigs

(2) Cups $4 / (4) Cups $7 / (6) Cups $9. Served Loose

English Breakfast    
Darjeeling Earl Grey    
Chamomile Flowers    
Peppermint Leaves    

Specialties

Queen Mary chef ’s bloody mix, brooklyn brine pickle, vodka half 9.00full 13.00
Buck’s Fizz fresh squeezed orange or grapefruit juice, sparkling wine   9.00

 

Dessert

Apple And Pear Crumble vanilla ice cream, warm custard, oat crumble   7.50
Chocolate And Caramel Tart hazelnut chantilly cream, sea salt   7.50
Eton Mess passion fruit curd, raspberry, meringue cookie   7.50
Sticky Toffee Pudding date ice cream   7.50
Frozen Lemon Mousse candied lemon, english biscuit crumb   7.50
British Cheese Board a selection of three british cheeses, savoury biscuits, quince paste, grape chutney, and honeycomb   18.00

Tea

Twinings traditional afternoon   4.00

Teapigs

(2) Cups $4 / (4) Cups $7 / (6) Cups $9. Served Loose

English Breakfast    
Darjeeling Earl Grey    
Chamomile Flowers    
Peppermint Leaves    

Coffee

Regular & Decaf    3.50
Regular & Decaf Espresso    4.00
Cappuccino    4.50
Latte    4.50

Specialty Sodas

Luscombe Sicilian Lemonade    5.50
Luscombe Cool Ginger Beer    5.50
Fentimans Dandelion Burdock Soda    5.50
Ribena Sodas    2.50
Belvoir Elderflower Presse    5.50
Fevertree Tonic    4.00

Afternoon Tea

Savoury

Roasted Spiced Bar Nuts with rosemary   4.00
Marinated Bar Olives herbs, spices, olive oil, balsamic vinegar   4.00
Welsh Rarebit whole grain mustard & cheddar on buttermilk toast   4.25
Smoked Salmon And Trout Pâté lemon vinaigrette, toasted pumpernickel   12.00
Deviled Eggs    6.00
British Cheese Board a selection of three british cheeses, savoury biscuits, quince paste, grape chutney, and honeycomb   18.00
Curried Crab, Cod & Chili Cakes green jalapeño & malt vinegar mayonnaise   7.50
Berkshire Pork Terrine celeriac remoulade, whole grain mustard   13.00
Chicken & Duck Liver Parfait grape chutney, cornichons, brioche toast   14.00
Butter Lettuce Salad honey crisp apples, pomegranate seeds, spiced walnuts, tuxford and tebbutt stilton, honey vinaigrette   11.00
House Blend Aged Beef Burger vermont sharp cheddar, brooklyn brine pickles, apple smoked bacon, churchill sauce   16.50

Classics

Lamb Shepherd’s Pie mashed potatoes, cheddar cheese, root vegetables   17.50
Beer Battered Fish And Chips line-caught chatham cod, tartar sauce, triple cooked chips   19.75
Warm Roast Beef Sandwich watercress salad, horseradish mayonnaise, beef gravy, sourdough bread   13.50

Sweet

Eton Mess passion fruit curd, raspberry, meringue cookie   7.50
Sticky Toffee Pudding date ice cream   7.50
Tea Cookie Plate vanilla shortbread biscuits, scones, devon cream, lemon curd, homemade jam   10.00

Tea

Twinings traditional afternoon   4.00

Teapigs

(2) Cups $4 / (4) Cups $7 / (6) Cups $9. Served Loose

English Breakfast    
Darjeeling Earl Grey    
Chamomile Flowers    
Peppermint Leaves    

 

Cocktails

Bramble smirnoff vodka, muddled mint, blackberries and lemon   12.00
Winter Beer Flip bulleit bourbon, orange marmalade, whole egg, young’s double chocolate stout, nutmeg, chocolate bitters   10.00
Shikari sauza silver, st. germain, honey, lime, cayenne pepper   12.00
Scotch Honeysuckle dewar’s scotch, dry vermouth, honey, lemon, rose water   11.00
Sansom Street Soda grey goose vodka, b & b, egg white, lemon juice   10.00
Iron Lady old overholt rye, thatcher’s apple ginger, angostura and orange bitters, orange peel, luxardo cherry   12.00
Pimm’s Deluxe pimm’s #1, tangueray gin, lemon, muddled cucumber   10.00
Tatanka tito’s vodka, fersh pressed apple juice, lemon, grated cinnamon   11.00

Pitchers

$10 / $39

Pimm’s Cup pimm’s #1, fresh cucumber, orange, lemon, strawberry   
Dark & Stormy gosling’s dark rum, ginger, lime, ginger ale   
Red Sangria malbec, captain morgan, blackberry brandy, strawberries and orange slices   

Beer

Cask

Prices Vary - Available In Half Pints (10oz.) & Imperial Pints (20oz.). Casks Have Filled The Cellars Of England's Public Houses For Centuries. Beer Fermented And Stored In This Traditional Way, Pulled To Your Glass With A Hand Pump, Is Less Fizzy Than American Draft Beer And Best Sipped At Our Cellar's Natural Temperature. Our Casks Rotate Regularly, Often More Than Once A Week.

Cask Flights try a 5oz. sampling of all 3 of our cask ales   8.00

Draughts

Available In Half Pints (10oz.) & Imperial Pints (20oz.)

Prima Pils german pilsner, victory brewing co, pa  3.00 6.00
Bombardier english bitter, wells & young’s, uk  3.75 7.50
Yards IPA english ipa, yards brewing, pa  3.00 6.00
Local Seasonal ask your server for details  3.00 6.00
Double Chocolate Stout (Nitro) milk/sweet stout, wells & young’s, uk  3.75 7.50
Rotating Snifter ask your server for details & pricing   

Bottles

Ommegang Abbey Ale dubbel, ommegang brewery, ny   8.00
Weihenstephaner hefeweizen, bayerische staatsbrauerei, germany  (16oz) 9.00
Wee Heavy scottish wee heavy, belhaven brewery, uk   11.00
Merry Monks tripel, weyerbacher brewery, pa   7.00
Bell’s Oarsman berliner weissbier, bell’s brewery, mi   8.00
Founders Breakfast Stout imperial stout, founders brewing company, mi   10.00
Courage Imperial Russian Stout russian imperial stout, wells & young’s, uk   15.00
Nut Brown Ale english brown ale, samuel smith old brewery, uk   7.00
Brooklyn Lager american red lager, brooklyn brewery, ny   6.00
Fish Tale Organic IPA american ipa, fish brewing co, wa   7.00
Firestone Walker Union Jack India Pale Ale american ipa, firestone walker, ca   8.00
Twisted Thistle IPA english ipa, belhaven brewery, uk  (16.9oz) 12.00
London Porter english porter, fuller smith & turner, uk   7.00
2007 Prize Old Ale vintage old ale, george gale & co, uk  (16.9oz) 14.00
Landlord Pale Ale english pale ale, timothy taylor, uk  (16.9oz) 10.00
Miller Lite light lager, miller brewing co, wi   4.00
Estrella Damm Daura (gluten-free). euro pale lager, damm s. a., spain   7.00
Hopfen-Weiss hopped weissbock, schneider/ brooklyn, us, germany  (16oz) 10.00
Gaffel Kolsch kolsch ale, gaffel becker & co., koln, germany   7.00
Duchesse De Bourgogne flanders red ale, brouwerij verhaeghe, belguim   12.00

Cans

Phoenix Pale Ale american pale ale, sly fox brewing co, pa   5.00
Narragansett Lager american adjunct lager, narragansett brewing co, ri  (16oz) 4.00
Boddington’s Pub english pale ale, boddington’s, uk   7.00
Righteous Rye rye beer, sixpoint, ny  (16oz) 6.00
Back In Black black ipa, 21st amendment brewery, ca   5.00
Guinness Pub irish dry stout, guinness ltd, ireland   7.00
Blanche De Bruxelles witbier, manneken pis belgian white, belgium   7.00

Ciders

Angry Orchard Apple Ginger ginger apple cider, boston brewing co., ma   6.00
Magner’s Cider pear cider, clonmel, ireland   7.00
Strongbow Can dry apple cider, bulmers, uk   7.00
Spire Dark & Dry apple cider, spire mountain ciders, wa  (22oz) 11.00
Sam Smith Organic Apple Cider apple cider, samuel smith old brewery, uk  (18.7oz) 15.00

 

Wines By The Glass

Sparkling

Prosecco Extra Dry NV Lunetta italy   11.00
Sparkling Rose NV Chandon california   12.00
Cremant D’ Alsace 2010 Domaine Barmès Buecher france   13.00
Mumm Napa Cuvee california   13.00

Rose

Malbec Rose 2012 "Crios" Susana Balbo argentina   9.00

White

Sauvignon Blanc 2012 Nobilo marlborough, new zealand   10.00
Torrontes 2009 San Telmo Escencia argentina   9.00
Pinot Grigio 2012 Entwine california   9.00
Chardonnay 2010 Wente Morning Fog california   12.00
Riesling NV Pine And Post washington   8.00

Red

Pinot Noir 2012 Mark West california   10.00
Malbec 2012 The Show argentina   10.00
Cabernet Sauvignon Portillo 2010 argentina   11.00
Shiraz 2011 Penfolds Koonunga Hill australia   9.00
Rioja 2009 Rioja Vega spain   10.00
Blend Las Rocas 2009 spain   9.00

 

Consuming Raw Or Undercooked Eggs, Beef, Lamb, Milk Products, Pork, Poultry, Seafood Or Shellfish May Increase Your Chances Of Foodborne Illness.
The Dandelion
124 S 18th St
At Sansom St
(215) 558-2500
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