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The Gypsy Saloon

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, American (Traditional), Bar Food
  • 128 Ford St, Conshohocken PA19428 40.1092648 -75.3338685
  • (Btwn 1st Ave & Merion Ave)
  • (610) 828-8494
  • 0

Lunch Menu

Appetizers

Fried Calamari served with sliced peppers with a sweet & spicy chili basil aioli   9.00
Mussels Margarita house special. lime, garlic, serrano chili, cilantro & premium tequila   9.00
Gazpacho of The Day ask your server   6.00
Shrimp Potstickers served with soba noodles and sweet chili garlic glaze and fried lotus root chips   9.00
Grilled Shrimp and Roasted Corn Spring Rolls with diced tomatoes served with whole grain mustard sauce and tomato salsa   6.00

Salads

Arugula baby arugula with artichoke hearts, toasted pine nuts & goat cheese tossed with a lemon vinaigrette   7.00
Sushi Tuna Salad served rare over prosciutto, arugula, roasted red peppers and a preserved lemon vinaigrette   13.00
Grilled Heart of Romaine with 4 shrimp, chipotle mayo & shaved parmigiano reggiano   12.00
Tuna Nicoise tuna, potato, green beans, capers, boston lettuce, tomato, olives, eggs with a mustard dressing   12.00
Cobb arugula, romaine, bacon, egg, avocado, tomato, grilled chicken and bleu cheese with a house dressing   10.00
Caesar romaine lettuce with a classic dressing topped with parmigiano cheese and croutons   7.00
with chicken   10.00
Soy Citrus Marinated Hanger Steak Salad served with passion fruit vinaigrette, gorgonzola cheese, toasted hazelnuts and tomatoes over baby arugula   12.00
Greek Salad mixed greens, calamata olives, tomatoes, feta cheese and our house vinaigrette   8.00
with chicken   11.00

Entrees

Chicken with Balsamic Mushrooms with asparagus topped with shaved parmesan reggiano cheese   12.00
Salmon with mussels in a saffron broth over broccoli rabe   13.00
Sushi Grade Tuna Steak grilled rare with baby bok choy & citrus soy sauce (ponzu) topped with ginger aioli, served with sweet mashed potato   15.00
Slow Cooked Babyback Ribs 1/2 rack with a honey espresso bbq sauce served with a fresh dill ranch dressed cucumber salad & fries   12.00
Wok Chicken Stir Fry thinly sliced chicken with snow peas, shitake & enoki mushrooms, carrots, water chestnuts, toasted sesame seeds in a soy plum sauce   10.00
Crab Cake served with jersey grilled creamed corn and chipotle chili aioli   13.00
Fish Tacos crispy fish served with sauteed onions, jalapeno peppers, nappa cabbage, fresh tomatillo sauce and queso blanco cheese   11.00

Sandwiches

Now Featuring Boar's Head Meat served with French Fries

Grilled Chicken grilled chicken, pesto and goat cheese on a kaiser roll   8.00
Gypsy Burger porcini mushrooms, veal demi glaze & crumbled gorgonzola cheese on a kaiser roll   10.00
Quesadilla chicken & cheddar cheese wrapped in a soft tortilla with corn mango salsa, sour cream and avocado   8.00
Roast Beef with caramelized onions, blue cheese and horseradish mayo on a baguette   8.50
Turkey with roasted red peppers, provolone cheese and a pesto mayo on a baguette   8.50
Turkey, Ham & Brie with avocado and dijonnaise on rye   8.50
Ham, Roast Beef, or Turkey Club with bacon, lettuce, tomato and mayonnaise on toasted rye   8.50
Cuban Pork sliced pork, ham, swiss cheese, dill pickle and dijonnaise, pressed and grilled   8.50
Ham Panini with carmelized apples and cheddar cheese on sour dough bread   8.50
Turkey and Artichoke Panini with swiss cheese, caramelized onions and rosemary on foccacia bread   8.50

Pasta

Gnocchi homemade spinach and cheese gnocchi with marinara and smoked mozzarella   12.00
Penne with chicken, arugula, cherry tomato, feta cheese in a lemon caper white wine sauce   12.00
Littleneck Clams with pancetta, sage, chives, white wine, garlic and extra virgin olive oil over linguini   15.00
Penne Pasta served with prosciutto, spinach and crumbled goat cheese in a garlic-white wine sauce   13.00
Linguini and Chicken with cherry tomatoes and arugula in a portabella mushroom cream sauce and drizzled with aged balsamic vinegar   12.00
Cavatappi and Crab served with sweet peas, oven roasted tomatoes and broccoli rabe and a touch of cream in a rich lobster stock   15.00

 

Dinner Menu

Appetizers

Fried Calamari served with sliced peppers with a sweet & spicy chili basil aioli   10.00
Mussels Margarita lime, garlic, serrano chili, cilantro & premium tequila   10.00
Shrimp Potstickers served with soba noodles and a sweet chili garlic glaze and fried lotus root chips   12.00
Lobster Risotto    14.00
Lobster Mac & Cheese best of philly cooks 2003!   18.00
entree   28.00
Crab Cake served with micro greens, crispy lotus root chips, lemon grass crème fraiche and ponzu honey vinaigrette   13.00
Little Neck Clams bacon, roasted red peppers, sweet onion, white wine and garlic   13.00
Asian Lobster Lettuce Wraps with duck sauce   13.00
Gypsy Fries bbq shoestring fries with italian fondue   11.00

Salads

Grilled Heart of Romaine with 4 shrimp, chipotle mayo & shaved parmesan reggiano   13.00
Arugula baby arugula with artichoke hearts, toasted pine nuts & goat cheese tossed with a lemon vinaigrette   8.00
Caesar traditional dressing, chopped romaine lettuce with croutons & parmesan cheese   8.00
Deconstructed Spicy Tuna Roll sushi tuna with black and white sesame seeds, spicy aioli and seaweed salad   13.00
Pine Nut Crusted Goat Cheese with oven dried tomatoes, pepperoncino peppers and arugula   9.00

From The Grill

Filet Mignon with blue cheese mashed potatoes, grilled fennel & portabella mushroom topped with cabernet red wine mustard sauce   32.00
Grilled Sicilian Chicken Breast marinated in balsamic vinegar and olive oil served with spaghetti aioli   16.00
Baby back Ribs slow cooked with a honey espresso bbq sauce served with a fresh dill ranch dressed cucumber salad & fries (half rack) 14.00 24.00
Lamb Chops lemon hazelnut yogurt with zucchini fries   28.00
Meat Loaf horseradish bbq sauce glazed, caramelized onions, and garlic mashed potatoes   18.00
Pork Chops peanut crusted, apple cider cream, sweet potato risotto   24.00
Soy- Citrus Marinated Hanger Steak grilled and served over wok-seared green beans and baby corn with a sweet chili garlic sauce and topped with toasted hazelnuts   23.00

From The Sea

Salmon mustard herb crusted and served with cherry tomato infused garlic mashed potatoes and arugula aioli   24.00
Porcini Dusted Diver Scallops served with a lemon artichoke risotto in a light vanilla-lobster broth   25.00
Sushi Grade Tuna Steak grilled rare with baby bok choy & citrus soy sauce (ponzu) topped with ginger aioli, served with sweet mashed potato   24.00
Panko Crusted Crab Cakes served with a creamed, grilled jersey corn, chipotle chili aioli and grilled asparagus   28.00

Pasta

Crab & Cappellini thin pasta served with jumbo lump crabmeat, artichoke hearts, mint, chilies and a touch of tomato   22.00
Lobster & Penne with mushrooms alla vodka sauce and prosciutto   23.00
Gnocchi homemade potato gnocchi with marinara and smoked mozzarella cheese   17.00
Whole Wheat Linguini with grilled chicken, lite marinara sauce, wild mushrooms and shaved, aged goat cheese   22.00
Penne & Shrimp with caramelized onions, chopped tomatoes, and sweet peas in a marsala cream sauce   22.00

Chicken & Veal

Chicken with Balsamic Mushrooms and asparagus topped with shaved parm reggiano cheese   17.00
Chicken Puttanesca chicken scallopini sauteed with capers, black olives, anchovies, tomato sauce and fresh basil   18.00
Honey Walnut Chicken with sun dried tomatoes, honey and marsala wine topped with goat cheese   17.00
Wok Chicken Stir Fry thinly sliced chicken with snow peas, shitake & enoki mushrooms, carrots, water chestnuts, toasted sesame seeds in a soy plum sauce   17.00
Chicken Scallopine with hot italian sausage, light tomato sauce and ricotta cheese   17.00
Veal & Shrimp Marsala with sweet peas and wild mushrooms   24.00
chicken & shrimp   21.00

 

Bar Menu $5

Panko Crusted Mini Crab Cakes    
Mini Ground Chuck Burgers    
Buffalo Shrimp    
Calamari    
Chicken Grilled Corn and Cream Cheese Eggrolls    
Chicken Quesadilla    

Cocktail Menu $5

Franktini Absolut Vanilla Vodka, Starbucks Cream Liqueur, Frangelico, Godiva White Chocolate Liqueur, Godiva Dark Chocolate Liqueur and Chocolate Syrup   
Baggataway Bomber Absolut Ruby Red Vodka, DeKuyper Watermelon Pucker, Pineapple Juice, Orange Juice and Grenadine   
Stella Express Absolut Vanilla Vodka, Starbucks Coffee Liqueur, Espresso, Half & Half   
Mango Delight Cruzan Mango Rum, DeKuyper Triple Sec, Lime Juice and Cranberry Juice   
Pilgrim Breeze Plymouth Gin with Orange Juice and Cranberry Juice   
Pearl-tini Pearl Pomegranate Vodka, DeKuyper Triple Sec and Pomegranate Juice   
Plus domestic beers under $5 and $5 glasses of wine

Drink Menu

Franktini bailey’s irish cream, stoli vanil vodka, starbucks coffee liqueur, frangelico, light & dark godiva chocolate liqueur, chocolate drizzle garnish.   
Pearl Pomegranate Cosmo pearl pomegranate vodka, triple sec, and pomegranate juice   
Gypsy Juice absolut raspberri vodka, dekuyper island blue pucker & cranberry juice.   
Absolut Sunrise absolut apeach vodka with orange juice & a splash of grenadine served over ice.   

Beer - Draft

Magic Hat #9    
Black Dog    
Miller Lite    
Stella Artois    
Yuengling Lager    
Rogue Dead Guy    
Paulaner    
Guinness    
Hoegaarden    
Victory Hop Devil    

Beer - Bottle

Corona    
Bass    
Michelob Ultra    
Amstel Light    
Budweiser    
Buckler (Non-Alcoholic)    
Millet Lite    
Yuengling Lager    
Heineken    
Stella Artois    
Chimay Red    
Duvel    
Victory Golden Monkey    
Ask about our Seasonal Beers
The Gypsy Saloon
128 Ford St
Btwn 1st Ave & Merion Ave
(610) 828-8494
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