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The Industry

  • $$$
  • American (New)
  • 1403 E Moyamensing Ave, Philadelphia PA19147 39.9303669 -75.149558
  • (Btwn Reed & Gerritt St)
  • google maps
  • (215) 271-9500
  • 0

Dinner

Snacks

Veggie Tofu Dip changes often, ask for today's selection. served with salty chips   5.00
Oysters On The Half Shell selection changes regularly   
Art's Potato Skins idaho potato, beer & cheddar fondue, scallion, bacon bits, crème fraiche   8.00
Salt & Vinegar Chicharrónes salt & vinegar dusted crispy pork skins   3.00
Buffalo Sweetbreads buffalo sauce, shaved celery, pickled veg, blue cheese   10.00
Crispy Pig Ear Lettuce Wraps frank's red hot, julienned veg, bibb lettuce   6.00
Pork Nuggets panko crusted testa, spicy sambal aioli   6.00
Mac & Cheese Croquettes elbow macaroni, cabot cheddar, kimchee purée   6.00

Specials

Sunday Staff Meal 6pm-1am you eat what we eat   6.00
Monday Burgers & Bubbles sgl 6.00dbl 8.00tpl 9.50
cava, brut rose or lambrusco   5.00
miller high life   1.50
Thursday Night Quizzo with your host johnny good times. 6pm-8pm.   

3-4-5 Happy Hour

Mon-Fri: 4pm-7pm, Sat-Sun: 3pm-5pm.

Local Draughts    3.00
House Red Or White Wine    4.00
Select Cocktails    5.00

Soup & Salad

Add Steak Or Shrimp To Any Salad $6.

Whole Grain Salad farro, english peas, fava beans, ricotta salata, pea tendrils, pickled shallots   10.00
Baby Head Lettuces red bliss potatoes, royal trumpet mushrooms, leeks, crispy shallots, lemon thyme buttermilk dressing   9.00
Mediterranean Salad watercress, napa cabbage, radicchio, arugula, feta, cherry tomatoes, kalamata olives, crispy chickpeas, red wine vinaigrette   10.00
Soup Of The Day    

Sammies

All Served With Hand-Cut Kennebec Shoestring Fries.

Banh Mi chicken terrine & liver pâté, shredded carrot & cucumber, cilantro, pickled jalapeño, spicy mayo   10.00
The Industry Burger 1/4lb ground brisket, red onion, cabbot cheddar, lettuce, tomato, pickle mayosgl 8.00dbl 10.00triple 11.50
add neuske’s crispy slab bacon   2.50
add fried egg   2.00
Porchetta pork, sharp provolone, broccoli rabe, ciabatta   11.00
add long hots   .50
Seafood BLT changes often, ask for today’s selection. served with neuske’s crispy slab bacon, lettuce, tomato, pickle mayo, baguette   
Pulled BBQ Duck pickled jalapeño, shaved red onion, challah   13.50
Falafel shredded cabbage, cucumbers, tomatoes, tahini yogurt, pita   10.00

Small Plates

Cheese Plate goat, cow, sheep, honeycomb, seasonal fruit, marmalade, baguette   15.00
Lamb Neck Gravy fresh ricotta, grilled baguette   12.00
Fried Green Tomatoes arugula cherry tomato salad, ranch   10.00
Tartare diced filet, egg yolk, salty chips   14.00
The General’s Wings 1lb jumbo chicken wings, general tso’s sauce   12.00
Pat’s House Sausage changes often, ask for today’s selection.   10.00
Bone Marrow red wine & mushroom marmalade, watercress & red onion salad, grilled baguette   10.00
Clams & Sausage linguica sausage, fingerling potatoes, shallots, tomatoes, scallion, grilled baguette   16.00

Large Plates

Steak Frites hanger, bordelaise, shoestring fries   18.00
Hand-Rolled Pappardelle lamb ragù, mint, fava beans   15.00
Sweet Corn Arepas mole, asparagus, snap peas, radish, cotija cheese   15.00
Fried Chicken honey sambal drizzle, coleslaw, cornbread   20.00
Fish ask your server for today’s selection   

Sides

Kennebec Shoestring Fries    4.00
Veg Of The Day    
Skillet Cornbread    4.00
Cucumber Salad    5.00
Mixed Baby Lettuces    4.00

 

Brunch

Staples

Doughnuts dusted with sugar, served with seasonal marmalade   6.00
Shrimp & Grits gulf shrimp, organic grits, scallions, two poached eggs   10.00
Pancakes caramelized bananas, maple syrup   9.00
French Toast cornflake crusted, walnut honey glaze   10.00
Huevos Rancheros shredded pork, two eggs, salsa, crème fraîche   10.00

Fuel

House-Made Granola & Meyer Lemon Infused Yogurt    6.00
Veggie Scramble asparagus, cherry tomatoes, ricotta, breakfast potatoes, toast   10.00
Meat Scramble pat’s house sausage, aged cheddar, breakfast potatoes, scallions, toast   12.00
Shirred Eggs smoked trout, scallions, roasted tomato hollandaise, breakfast potatoes, toast   12.00
Brûléed Grapefruit    3.00

Hangover Cures

The Stomachectomy scrapple, bacon, pancakes, sausage, fried egg   12.00
Hillbilly Philly fried chicken, frank’s red hot, sausage gravy, cheddar biscuit   15.00
Duck Confit Hash two scrambled eggs, breakfast potatoes, toast   12.00
Sausage Gravy & Cheddar Biscuits    10.00

Lunch

Add Steak Or Shrimp To Any Salad $6

Baby Head Lettuces red bliss potatoes, royal trumpet mushrooms, leeks, crispy shallots, lemon thyme buttermilk dressing   9.00
Whole Grain Salad farro, english peas, fava beans, ricotta salata, pea tendrils, pickled shallots   10.00
Mediterranean Salad watercress, napa cabbage, radicchio, arugula, feta, cherry tomatoes, kalamata olives, crispy chickpeas, red wine vinaigrette   10.00
Fried Green Tomatoes arugula cherry tomato salad, ranch   10.00
Porchetta Sandwich pork, sharp provolone, broccoli rabe, ciabatta   11.00
add long hots   .50
Pulled BBQ Duck Sandwich pickled jalapeño, shaved red onion, ciabatta   13.50
Seafood BLT Sandwich changes often, ask your server for today’s selection. served with neuske’s crispy slab bacon, crème fraîche, lettuce, tomato, pickle mayo, rustic italian loaf   
Banh Mi chicken terrine & liver pâté, shredded carrot & cucumber, cilantro, pickled jalapeño, spicy mayo   10.00
Falafel shredded cabbage, cucumbers, tomatoes, tahini yogurt, pita   10.00
The Industry Burger 1/4lb ground brisket, red onion, cabbot cheddar, lettuce, tomato, pickle mayo 8.00dbl 10.00tpl 11.50
add neuske’s crispy slab bacon   2.50
Sweet Corn Arepas mole, asparagus, snap peas, radish, cotija cheese   15.00

Sides

House-Made Scrapple Or Pork Sausage    4.00
Neuske's Crispy Slab Bacon    4.00
Turkey Bacon    3.00
Grits    4.00
Breakfast Potatoes    4.00
Shoestring Fries    4.00
Toast    3.00
House-Made Cheddar Biscuit    4.00
Veg Of The Day    
Scrambled Eggs    4.00

Hot Beverages

Bottomless Coffee    3.00
Espresso   3.00dbl 4.00
Latte    4.00
Cappuccino    4.00
Americano    3.50
Shanrgri-La Hot Tea english breakfast, green, chamomile-mint   3.00

Cocktail

Ghost Of Mary the deconstructed bloody mary, bob's top secret recipe is a new twist on an old classic   8.00
Sunshine Mimosa fresh squeezed orange juice, champagne   11.00
Corpse Reviver #2 beefeater, cointreau, cocchi americano, lemon juice, vieux carre absinthe, orange peel   11.00
Resurgence bluecoat, triple sec, basil simple syrup, lime juice, grapefruit juice, super orange emergenc   11.00
Champagne Cobbler maraschino, lemon juice, orange juice, pineapple juice, topped with conde di subirats cava   11.00
Cream Tart beefeater, creme yvette, lime juice, lemon juice, egg white, simple syrup, cream   12.00

 

Sweets

Lemon Meringue Tart    6.00
Doughnuts dusted with sugar, served with seasonal marmalade   6.00
Peanut Butter Bomb banana pound cake topped with peanut butter mousse, chocolate shavings & bacon dust   6.00
Cheese Plate goat, cow, sheep, honeycomb, seasonal fruit, marmalade, baguette   15.00

After Dinner Libations

Eos Tears Of Dew Muscato 10’ paso robles, ca   15.00
Willowglen Tawny Style    5.00
Dow’s 10 Year Tawny    12.00
Cocchi Americano    6.00
Romana Sambuca    5.00
Grand Marnier    9.00
Fernet Branca    6.00
Frangelico    6.00
Milagro Anejo    12.00
Bailey's    6.00
Balvenie "Doublewood"    12.00

Hot Beverages

Bottomless Coffee    3.00
Espresso   3.00dbl 4.00
Latte    4.00
Cappuccino    4.00
Americano    3.50
Shanrgri-La Hot Tea english breakfast, green, chamomile-mint   3.00

Cocktails

Ghost Of Mary the deconstructed bloody mary, bob's top secret recipe is a new twist on an old classic.   8.00
Mildred Pierce bluecoat gin, aperol, dry vermouth, & amaretto   11.00
Drunken Monk buffalo trace, yellow chartreuse, aperol, & lemon juice   12.00
Reed Street espolon tequila, aperol, spicy kumquat syrup, lemon juice, & a spiced rim   12.00
Scallywag buffalo trace, creme de menthe, blackberry syrup, & lemon juice   11.00
Sloe N' Steady espolon tequila, plymouth sloe gin, falernum, egg white, & lemon juice   11.00
Les Ambassadeurs buffalo trace, ramazotti, maraschino, dubonnet rouge & slow gin   
Mummer’s Punch punch bowl serves 4-6. brugal anejo, blackberry brandy, christian bros. brandy, iced tea, citrus, & reed's ginger beer gl 8.00(punch bowl) 50.00

Beer

On Draught

21st Amendment Lower Deboom, CA deep, mahogany color, rich malt, candied rock sugar flavors with sweet burnt currant & fig aromas. it’s strong alcohol content is tempered by a clean bitterness & complex flavors.  (10oz) 6.00
21st Amendment Imperial Jack ESB, CA brewed with a regular at the brewpub in san francisco, imperial jack is a gold medal winner at the world beer cup. it is a deep amber ale with an equal abundance of hops & malts.  (10oz) 5.00
Flying Fish Farmhouse, NJ lightly filtered with an earthy, spicy hop character from imported styrian goldings hops & a beautiful rich creamy head from the wheat.  (16oz) 5.00
Troegs Dreamweaver Wheat, PA combining four wheat types with munich & pils malts, noble saaz hops, & a yeast strain that imparts a spicy, peppery, clove taste with a slight hint of bananas. it's an unfiltered, slightly spicy hefeweizen.  (16oz) 5.00
Founders Double Trouble, MI an imperial/double ipa with a distinct hop flavor, pungent aromatics up front paired with a malt balanced backbone, & a smooth bitter finish.  (10oz) 6.00
Lagunitas Fusion Pale Ale, CA an american style pale ale, it's amber colored with mild grapefruit & buscuit aromas. it's a crisp, refreshing sessionable pale ale.  (16oz) 6.00
Philadelphia Brewing Company Fleur De Lehigh, PA this is an unfiltered golden ale brewed with chamomile, rhubarb, ginger, rose hips, & lemon grass. it is then fermented with a belgian yeast strain to provide a uniquely flavorful beer.  (10oz) 6.00
Ballast Point Sculpin IPA, CA this beer showcases bright flavors & aromas of apricot, peach, mango, & lemon. the lighter body also brings out the crispness of the hops.  (10oz) 6.00
Allagash Curieux, ME allagash tripel aged in jim beam barrels. soft with coconut & vanilla notes.  (8oz) 7.00
Sierra Nevada Belgian Blonde IPA, CA hints of coconut from sorachi ace hops are layered over fruit notes, notably pear & citrus from the belgian yeast.  (10oz) 8.00
Brooklyn Lager, NY brewed with a pre-prohibition recipe, this beer is dry-hopped. fresh, flowery, firm, & very flavorful.  (16oz) 5.00
Green Flash Palate Wrecker, CA almost 6 lbs/bbl of columbus & centennial hops were used to create this very bitter hop monster (tested at 149 ibu).  (10oz) 6.00

Beer Engine

Changes Often. Ask Your Server Or Bartender For Today's Offering.

Bottles

Stoudt’s Fat Dog Stout, PA prominent roasted malts & a chocolate, coffee-like finish.  (12oz) 6.00
Crispin Cider, MN crisp, refreshing natural hard apple cider.  (12oz) 6.00
Great Lakes Edmund Fitzgerald Porter, OH complex, roasted, bittersweet, chocolate-coffee taste & bold hop presence.  (12oz) 5.00
Lagunitas IPA, CA raging hop character over a mellow malt foundation.  (12oz) 5.00
Deschutes Mirror Pond Pale Ale, OR tawny colored, full bodied pale ale. this ale has a distinctive, lingering hop flavor attained by adding copious quantities of cascade hops throughout the brewing process. gold and silver medal winner at gabf in recent years.  (12oz) 6.00
Green Flash Rayon Vert, CA a bold layering of hops & malts. bottle conditioned with fresh ale yeast & brettanomyces.  (12oz) 7.00
Joe James Pale Ale (Gluten Free) NV a gluten free pale that has citrus notes & is light bodied.  (12oz can) 5.00
Sly Fox Pikeland Pils, PA a northern german style pilsner brewed with imported german pils malt and hopped with german and czech hops. light in body, light straw in color and dry. brewed with imported german pils malt and hopped with german and czech hops.  (12oz can) 5.00
21st Amendment Hell Or High Watermelon, CA unfiltered, american-style wheat beer. brewed with 400 pounds of fresh watermelons.  (12oz can) 5.00
Kaliber N/A - Ireland a premium non-alcoholic ale. rich amber color with a full body.  (12oz) 4.00

Large Format

Russian River Damnation, CA medium-body, strong golden ale with a banana bouquet & a dry, spicy finish.  (12.7oz) 12.00
Russian River Salvation, CA belgian style strong dark ale, tawny brown color & lean malt flavors.  (12.7oz) 18.00
Russian River Supplication, CA brown ale aged 12 months in copain pinot noir barrels with sour cherries & brettanomyces yeast  (12.7oz) 22.00
Russian River Consecration, CA dark ale brewed with currants & aged in cabernet sauvignon barrels.  (12.7oz) 27.00
Saison Dupont - Belgium fine hops & well pronounced bitterness, dry & refreshing.  (12.7oz) 12.00
Rodenbach Classic Red, Belgium light-bodied, reddish-brown brew. distinct sharp, fruity, sour & tart flavors.  (11.2oz) 8.00
Port Mongo DIPA, CA massive, resinous aroma. hop-forward with minimal malt flavor.  (22oz) 15.00
Franziskaner Hefe Weisse - Germany deep gold color. natural cloudiness with yeast. crisp, fresh, spicy & fruity.  (16.9oz) 8.00

The Usual Suspects $3

Budweiser (12oz)    
High Life (12oz)    
Miller Lite (12oz)    
Pabst Blue Ribbon (16oz)    

 

Wine By The Glass

Sparkles & Rose

Conde De Subirats Brut Cava, NV, Espiells, Spain 55% macabeo 40% parellada 5% chardonnay. fresh, crisp, green apple   9.00
Marquis De La Tour Brut Rose, NV, Loire Valley, France cabernet franc, carignan, grenache. bubbly, bright, wild strawberry   9.00
Gemma Rubia Lambrusco Secco, IT gentle foam, bright berry nose, refreshing acidity   10.00
Countyline Rose, 10’ Sonoma Coast, CA champagne clone of pinot noir, stone fruit, slight oak, ruby grapefruit   12.00

White

House White: Avia Pinot Grigio, 10’ Slovenia bright, crisp, apricot blossom   6.00
Broadbent Vinho Verde, 10’ Portugal effervescent, crisp acidity, melon, like a summer breeze   7.00
Gravity Hills Vertigo, 10’ Central Coast, CA 84% chenin blanc 16% riesling. fresh, zesty, peach pie   8.00
Joseph Mellot Sincerite Sauvignon Blanc, '11 France crisp, tangy, & refreshing. lemon, lime & floral notes   10.00
Ostatu Rioja Blanco, '12 Spain bright lemon & mineral aromas. lush fruit on the palate. light & refreshing   10.00
Eos Tears Of Dew Moscato, 10’ Paso Robles, CA to accompany a sweet or as an after dinner treat. lychee, jasmine, orange   15.00

Red

House Red: Radio Boca Tempranillo, 08’ Valencia, Spain smokey, violet, blackberry & chocolate   7.00
Countyline Pinot Noir, 11’ Sonoma Coast, CA elegant, round, sweet cranberry   13.00
Maison Tramier Cotes Du Rhone, 12’ Rhone Valley, France 70% grenache 30% syrah. balanced, black plum, slight spice   9.00
Alaia Cabernet, 09’ Montsant, Spain vanilla, toffee, dark berry, cocoa   8.00

 

The Industry
1403 E Moyamensing Ave
Btwn Reed & Gerritt St
(215) 271-9500
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