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The Palm

  • $
  • Seafood, Steak
  • 200 S Broad St, Philadelphia 19102 39.949216 -75.164428
  • (At Walnut St)
  • click map to interact
  • (215) 546-7256
  • 0

Dinner

Appetizers

Colossal Lump Crabmeat Cocktail   
Carpaccio of Beef Tenderloin Arugula, lemon, black pepper, olive oil and shaved parmigiano reggiano  
Sesame Seared Ahi Tuna Sliced with seaweed salad, pickled ginger, wasabi and soy vinaigrette  
Lobster Bisque Fresh lobster meat, cream and sherry  
Baked Clams Casino or Oreganata   
Jumbo Lump Crab Cake Jicama slaw  
Crispy Calamari Fritti Cornmeal dusted, pickled lemon and peppers with marinara sauce  
Chef's Soup of the Day   
Jumbo Shrimp Bruno Three jumbo shrimp fran├žaise sauteed in a dijon mustard sauce  
Bacon Wrapped Scallops Served with a balsamic and basil reduction  
Jumbo Shrimp Cocktail Served with atomic horseradish  

Salad

Dressings: Olive oil and vinegar, bleu cheese, russian, ranch or garlic vinaigrette

Louis Gigi Delmaestro Salad Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg and avocado tossed in a garlic vinaigrette  
Andys Mixed Green Salad Romaine, iceberg, baby greens, radish, scallions and beefsteak tomatoes tossed in a garlic vinaigrette  
Classic Caesar Salad   
Beefsteak Tomato Capri Sliced tomatoes, basil and imported mozzarella di bufala  
Iceberg Lettuce Wedge Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions  
Crispy Kale Salad Toasted pine nuts, sun-dried cranberries and shaved parmesan  
Monday Night Salad Finely chopped romaine, iceberg, tomato, onion, roasted pepper, radish, scallion and anchovy  

Steaks & Chops

All prime steaks, filets and chops are seasoned with olive oil & kosher salt and topped with parsley butter. Sauces: Brandy peppercorn, hollandise, bearnaise and chimichuri $1.50, classic oscar: Jumbo lump crabmeat, asparagus and hollandaise sauce $12

Prime New York Strip 14 ounce   
Prime New York Strip 18 ounce   
Prime Double Cut New York Strip 36 ounce For 2-3 persons sliced tableside  
Filet Mignon 9 ounce   
Filet Mignon 14 ounce   
Double Cut Lamb Rib Chops 18 ounce   
Prime Bone In Rib Eye Steak 24 ounce   

Seafood

The palm is committed to the sustainability of our seafood for future generations. the seasons premium catches arrive daily, within hours of leaving the sea and may be ordered broiled, blackened, sauteed or peppercorn crusted

Atlantic Salmon Fillet Quinoa tabbouleh  
Sesame Seared Ahi Tuna Steak Wasabi-soy vinaigrette, wakame cucumber salad  
Jumbo Lump Crab Cakes Jicama slaw  
Chilean Sea Bass Corn relish  

Classic Italian

Veal Marsala   
Veal Martini Shallots, mushrooms, fresh and sun dried tomatoes, white wine, marsala wine and basil  
Veal Parmigiana   
Linguine and Clams Sauce Chopped clams, white wine and basil  
Chicken Parmigiana   
Grilled Chicken Paillard Pesto, baby arugula, cherry tomatoes and grilled asparagus salad  

Vegetable & Potatoes

Creamed Spinach   
Leaf Spinach   
Green Beans Pancetta, pepper flakes and pine nuts  
Brussels Sprouts Shallots and lemon zest  
Wild Mushrooms   
Asparagus Fritti Lemon garlic butter  
Three Cheese Potatoes Au Gratin   
Hash Brown Potatoes   
Hand Cut French Fries Tossed with parmesan, garlic and pepper  
Goat Cheese Whipped Potatoes   
Half & Half Cottage fries and fried onions at  

 

Lunch

Soups & Starters

Lobster Bisque Fresh lobster meat, cream and brandy  
Chefs Soup of the Day   
Colossal Lump Crabmeat Cocktail   
Jumbo Shrimp Cocktail Served with atomic horseradish  
Crispy Calamari Fritti Cornmeal dusted, pickled lemon and peppers with marinara sauce  
Andys Mixed Green Salad Romaine, iceberg, baby greens, radish, scallions and beefsteak tomatoes tossed in a garlic vinaigrette  
Classic Caesar Salad   
Beefsteak Tomato Capri Sliced tomatoes, basil and imported mozzarella di bufala  
Crispy Kale Salad Toasted pine nuts, sun-dried cranberries and shaved parmesan  
Salad Dressings Olive oil and vinegar, blue cheese, russian, ranch or garlic vinaigrette  

Entree Salads

Louis Gigi Delmaestro Salad Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg and avocado tossed in a garlic vinaigrette  
Grilled Chicken Cobb Salad Romaine, grilled chicken, tomatoes, green beans, avocado, egg, bacon and danish blue cheese, tossed in garlic vinaigrette  
Grilled Chicken Caesar Salad   
Sesame Seared Ahi Tuna Salad Field greens, red and yellow peppers, cherry tomatoes, mandarin oranges, toasted almonds, wontons and soy vinaigrette  
Nova Scotia Lobster Salad Baby greens, tomatoes, onions and avocado, in a cilantro lime vinaigrette  
Blackened Chicken Chop-Chop Salad Romaine, iceberg, hearts of palm, tomatoes, cucumber, carrots, radish, scallions and feta, tossed in garlic vinaigrette  
Steakhouse Salad Prime new york strip, field greens, watercress, cherry tomatoes, bacon, danish blue cheese and avocado  

Sandwiches

Nova Scotia Lobster BLT Sandwich Crispy bacon, baby arugula, oven dried tomatoes and goddess dressing  
Grilled Chicken and Avocado Sandwich Crispy bacon, tomato, avocado, cheddar cheese and ranch dressing  
Prime Shaved Steak Sandwich Shaved prime new york steak, caramelized onions, fresh thyme and sharp provolone cheese  

Power Lunch - First Course

Andy's Mixed Green Salad   
Classic Caesar Salad   
Chef's Soup of the Day   

Power Lunch - Second Course

Atlantic Salmon Fillet Quinoa tabbouleh  
Chicken Parmigiana   
Filet Mignon Medallions a la Stone   
Chef's Fresh Fish Special of the Day   
Prime Skirt Steak Chimichurri sauce  

Power Lunch - Third Course

New York Style Cheesecake   
Flourless Chocolate Cake   

Burgers

Served with choice of hand cut french fries, seasonal fruit or jicama slaw. All burgers are available bunless

Canon Drive Applewood smoked bacon, avocado relish, cheddar cheese and fried egg on a toasted english muffin  
Classic Cheeseburger Cheddar, gouda or danish blue cheese on toasted brioche  
Bison Burger Caramelized onions, gouda cheese and a housemade steak sauce on toasted brioche  

Luncheon Specialties

Filet Mignon 9 ounce   
Prime New York Strip 14 ounce   
Wasabi and Panko Crusted Ahi Tuna Steak Sesame cucumber salad and soy dressing  
Jumbo Lump Crab Cakes Jicama slaw  

Indiuidual Single - Singed Side

Creamed Spinach   
Leaf Spinach Aglio e olio or steamed  
Green Beans Pancetta, pepper flakes and pine nuts  
Roasted Brussels Sprouts   
Wild Mushrooms   
Seasonal Vegetable   
Three Cheese Potatoes Au Gratin   
Hash Brown Potatoes   
Hand Cut French Fries   
Half & Half Cottage fries and fried onions  
Asparagus Fritti Lemon garlic butter  

 

The Palm
200 S Broad St
At Walnut St
(215) 546-7256
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