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The Palm

  • $
  • Seafood, Steak
  • 200 S Broad St, Philadelphia 19102 39.949216 -75.164428
  • (At Walnut St)
  • click map to interact
  • (215) 546-7256
  • 0

Dinner

Appetizers

Colossal Lump Crabmeat Cocktail     23.00
Carpaccio of Beef Tenderloin Arugula, lemon, black pepper, olive oil and shaved parmigiano reggiano    19.00
Sesame Seared Ahi Tuna Sliced with seaweed salad, pickled ginger, wasabi and soy vinaigrette    19.50
Lobster Bisque Fresh lobster meat, cream and sherry    15.00
Baked Clams Casino or Oreganata     14.00
Jumbo Lump Crab Cake Jicama slaw    15.00
Crispy Calamari Fritti Cornmeal dusted, pickled lemon and peppers with marinara sauce    14.00
Chef's Soup of the Day     10.50
Jumbo Shrimp Bruno Three jumbo shrimp fran├žaise sauteed in a dijon mustard sauce    16.00
Bacon Wrapped Scallops Served with a balsamic and basil reduction    18.00
Jumbo Shrimp Cocktail Served with atomic horseradish    19.00

Salad

Dressings: Olive oil and vinegar, bleu cheese, russian, ranch or garlic vinaigrette

Louis Gigi Delmaestro Salad Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg and avocado tossed in a garlic vinaigrette    14.50
Andys Mixed Green Salad Romaine, iceberg, baby greens, radish, scallions and beefsteak tomatoes tossed in a garlic vinaigrette    12.00 Slightly Smaller 9.00
Classic Caesar Salad     13.00 Slightly Smaller 9.50
Beefsteak Tomato Capri Sliced tomatoes, basil and imported mozzarella di bufala    14.00 Slightly Smaller 9.50
Iceberg Lettuce Wedge Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions    13.00 Slightly Smaller 10.00
Crispy Kale Salad Toasted pine nuts, sun-dried cranberries and shaved parmesan    13.00 Slightly Smaller 9.50
Monday Night Salad Finely chopped romaine, iceberg, tomato, onion, roasted pepper, radish, scallion and anchovy    12.50

Steaks & Chops

All prime steaks, filets and chops are seasoned with olive oil & kosher salt and topped with parsley butter. Sauces: Brandy peppercorn, hollandise, bearnaise and chimichuri $1.50, classic oscar: Jumbo lump crabmeat, asparagus and hollandaise sauce $12

Prime New York Strip 14 ounce     49.00
Prime New York Strip 18 ounce     53.00
Prime Double Cut New York Strip 36 ounce For 2-3 persons sliced tableside    99.50
Filet Mignon 9 ounce     47.00
Filet Mignon 14 ounce     51.00
Double Cut Lamb Rib Chops 18 ounce     51.00
Prime Bone In Rib Eye Steak 24 ounce     58.00

Seafood

The palm is committed to the sustainability of our seafood for future generations. the seasons premium catches arrive daily, within hours of leaving the sea and may be ordered broiled, blackened, sauteed or peppercorn crusted

Atlantic Salmon Fillet Quinoa tabbouleh    38.00
Sesame Seared Ahi Tuna Steak Wasabi-soy vinaigrette, wakame cucumber salad    43.00
Jumbo Lump Crab Cakes Jicama slaw    39.00
Chilean Sea Bass Corn relish    43.00

Classic Italian

Veal Marsala     32.00
Veal Martini Shallots, mushrooms, fresh and sun dried tomatoes, white wine, marsala wine and basil    35.00
Veal Parmigiana     35.00
Linguine and Clams Sauce Chopped clams, white wine and basil    25.00
Chicken Parmigiana     34.00
Grilled Chicken Paillard Pesto, baby arugula, cherry tomatoes and grilled asparagus salad    32.00

Vegetable & Potatoes

Creamed Spinach    Individual Portion 9.00 Family Style 13.00
Leaf Spinach    Individual Portion 9.00 Family Style 13.00
Green Beans Pancetta, pepper flakes and pine nuts   Individual Portion 9.00 Family Style 13.00
Brussels Sprouts Shallots and lemon zest   Individual Portion 9.00 Family Style 13.00
Wild Mushrooms    Individual Portion 9.00 Family Style 13.00
Asparagus Fritti Lemon garlic butter   Individual Portion 9.00 Family Style 13.00
Three Cheese Potatoes Au Gratin    Individual Portion 9.00 Family Style 13.00
Hash Brown Potatoes    Individual Portion 9.00 Family Style 13.00
Hand Cut French Fries Tossed with parmesan, garlic and pepper   Individual Portion 9.00 Family Style 13.00
Goat Cheese Whipped Potatoes    Individual Portion 9.00 Family Style 13.00
Half & Half Cottage fries and fried onions at   Individual Portion 9.00 Family Style 13.00

 

Lunch

Soups & Starters

Lobster Bisque Fresh lobster meat, cream and brandy    15.00
Chefs Soup of the Day     10.50
Colossal Lump Crabmeat Cocktail     23.00
Jumbo Shrimp Cocktail Served with atomic horseradish    19.00
Crispy Calamari Fritti Cornmeal dusted, pickled lemon and peppers with marinara sauce    14.00
Andys Mixed Green Salad Romaine, iceberg, baby greens, radish, scallions and beefsteak tomatoes tossed in a garlic vinaigrette    9.00
Classic Caesar Salad     9.50
Beefsteak Tomato Capri Sliced tomatoes, basil and imported mozzarella di bufala    9.50
Crispy Kale Salad Toasted pine nuts, sun-dried cranberries and shaved parmesan    9.00
Salad Dressings Olive oil and vinegar, blue cheese, russian, ranch or garlic vinaigrette  

Entree Salads

Louis Gigi Delmaestro Salad Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg and avocado tossed in a garlic vinaigrette    14.50
Grilled Chicken Cobb Salad Romaine, grilled chicken, tomatoes, green beans, avocado, egg, bacon and danish blue cheese, tossed in garlic vinaigrette    16.00
Grilled Chicken Caesar Salad     16.00
Sesame Seared Ahi Tuna Salad Field greens, red and yellow peppers, cherry tomatoes, mandarin oranges, toasted almonds, wontons and soy vinaigrette    19.50
Nova Scotia Lobster Salad Baby greens, tomatoes, onions and avocado, in a cilantro lime vinaigrette    19.50
Blackened Chicken Chop-Chop Salad Romaine, iceberg, hearts of palm, tomatoes, cucumber, carrots, radish, scallions and feta, tossed in garlic vinaigrette    18.00
Steakhouse Salad Prime new york strip, field greens, watercress, cherry tomatoes, bacon, danish blue cheese and avocado    18.00

Sandwiches

Nova Scotia Lobster BLT Sandwich Crispy bacon, baby arugula, oven dried tomatoes and goddess dressing    19.00
Grilled Chicken and Avocado Sandwich Crispy bacon, tomato, avocado, cheddar cheese and ranch dressing    15.00
Prime Shaved Steak Sandwich Shaved prime new york steak, caramelized onions, fresh thyme and sharp provolone cheese    15.00

Power Lunch - First Course

Andy's Mixed Green Salad     26.00
Classic Caesar Salad     26.00
Chef's Soup of the Day     26.00

Power Lunch - Second Course

Atlantic Salmon Fillet Quinoa tabbouleh    26.00
Chicken Parmigiana     26.00
Filet Mignon Medallions a la Stone     26.00
Chef's Fresh Fish Special of the Day     26.00
Prime Skirt Steak Chimichurri sauce    26.00

Power Lunch - Third Course

New York Style Cheesecake     26.00
Flourless Chocolate Cake     26.00

Burgers

Served with choice of hand cut french fries, seasonal fruit or jicama slaw. All burgers are available bunless

Canon Drive Applewood smoked bacon, avocado relish, cheddar cheese and fried egg on a toasted english muffin    15.00
Classic Cheeseburger Cheddar, gouda or danish blue cheese on toasted brioche    15.00
Bison Burger Caramelized onions, gouda cheese and a housemade steak sauce on toasted brioche    15.00

Luncheon Specialties

Filet Mignon 9 ounce     30.00
Prime New York Strip 14 ounce     36.00
Wasabi and Panko Crusted Ahi Tuna Steak Sesame cucumber salad and soy dressing    22.00
Jumbo Lump Crab Cakes Jicama slaw    25.00

Indiuidual Single - Singed Side

Creamed Spinach     9.00
Leaf Spinach Aglio e olio or steamed    9.00
Green Beans Pancetta, pepper flakes and pine nuts    9.00
Roasted Brussels Sprouts     9.00
Wild Mushrooms     9.00
Seasonal Vegetable     9.00
Three Cheese Potatoes Au Gratin     9.00
Hash Brown Potatoes     9.00
Hand Cut French Fries     9.00
Half & Half Cottage fries and fried onions    9.00
Asparagus Fritti Lemon garlic butter    9.00

 

The Palm
200 S Broad St
At Walnut St
(215) 546-7256
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