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The Saloon Restaurant

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Steakhouses, Italian
  • 750 S 7th St, Philadelphia PA19147 39.9399057 -75.1544374
  • (At Clymer St)
  • (215) 627-1811
  • 0


Lunch Is Served From Tuesday Through Friday, 11:30am-2pm

Buffalo Mozzarella served with tomato, roasted peppers and pesto   13.50
Prosciutto thinly sliced and served with pears poached in red wine   8.50
Langostino split and grilled with lemon and olive oil   22.50
Jumbo Shrimp Cocktail with a tangy, homemade cocktail sauce   15.50
Radicchio Veneziano    8.50
radicchio sauteed with shiitake mushrooms, balsamic vinegar, bacon   8.50
with jumbo lump crab meat   14.50
Mediterranean Salad mixed greens tossed with jumbo lump crab meat, shrimp, tuna, chopped onion, tomatoes and our own homemade italian dressing   14.50
Baby Arugula Salad with organic sun-dried apricots, shaved reggiano parmigiano and poached pears, in a lemon vinaigrette   9.50
Saloon Salad mixed greens, onions, peppers, tomato and provolone cheese tossed in own homemade italian dressing   8.50
Homemade Soup Of The Day    5.50
Veal Melanzane scallops of veal with eggplant, tomato and mozzarella cheese in tomato demi-glace   26.50
Bosses' Veal lightly breaded, tender scallops of veal sautã©ed with hot and sweet peppers   18.50
Fettuccine with shrimp and scallops in a cognac cream sauce   18.50
Homemade Potato Gnocchi Sesso a mildly spicy sausage bolognese sauce with sun-dried tomatoes   14.50
Branzino with lemon, olive oil and fresh herbs, topped with chopped tomato marinade   22.50
Grilled, Sliced Salmon with honey glaze   20.50
Crab Cake served with roasted potatoes   17.50
Chicken Balsamic boneless breast of chicken in balsamic sauce   15.50
Chicken Pilliard boneless breast of chicken, thinly pounded and served with diced tomato on a bed of fresh, sauteed spinach   14.50
Eggplant Parmigiano in a marinara sauce and topped with melted provolone cheese   10.50
Vegetables Of The Day escarole and beans, broccoli rabe or spinach   5.50
Homemade Desserts see our dessert tray for special homemade desserts of the day   


In Addition To The Selections Below, The Saloon Also Offers A Large Variety Of Daily Specials.

Today's Soup    6.00
Saloon Salad mixed greens, onion, peppers, tomato and provolone cheese tossed in our italian dressing   12.00
Caesar Salad crisp romaine tossed with garlic roasted croutons and our own caesar dressing   10.00
Poached Pear Gorgonzola Salad baby greens and roasted walnuts with a pear vinaigrette dressing   13.00
Fennel Salad fennel, pecorino cheese, thinly sliced pears with a grapefruit vinaigrette dressing   15.00
Clams Casino fresh clams, topped with diced celery, red peppers, parmesan cheese and bacon   15.00
Clams Pavorotti chopped clams, shrimp, and lump crab meat topped with a bã©chamel sauce   15.00
Calamari & Peas tender rings of calamari sauteed with peas in a tomato sauce   16.00
Steamed Mussels Or Steamed Clams available either in a marinara sauce or a white wine sauce   16.00
Grilled Shrimp With Cannellini Beans served over radicchio   15.00
Radicchio Veneziano radicchio sauteed with garlic, shiitake mushrooms, balsamic vinegar and bacon with jumbo crab meat   16.00
Beef Carpaccio    15.00
Pork Belly with hot and sweet peppers   15.00
Escarole, Bean And Roasted Peppers    12.00
Roasted Peppers fresh roasted peppers with mozzarella and provolone cheese and pesto sauce   15.00
Poblano Peppers mildly hot peppers stuffed with veal and topped with mozzarella cheese   14.00
Ravioli Of The Day    16.00
Rigatoni Sesso in a spicy tomato sauce with sweet italian sausage and sun-dried tomatoes  10.00 18.00
Gnocchi Carbonara homemade ricotta gnocchi with peas and pancetta in a cream sauce   16.00
Linguine Pescatore linguine with jumbo shrimp, calamari, scallops, mussels, & clams; marinara sauce   25.00
Fettuccine Lobster Amatriciana homemade fettuccine with lobster, bacon, onion, fresh tomato, leeks and sharp provolone cheese in tomato sauce   28.00
Angel Hair And Crab Meat angel hair pasta with sliced fresh artichokes, roasted tomatoes, basil and jumbo lump crab meat  12.00 21.00
Eggplant Parmigiano lightly breaded eggplant layered with smoked mozzarella, mozarella and provolone cheese; marinara sauce   15.00
Bronzino Grenoblaise two bronzino filets dipped in a light egg batter, sauteed and finished with a white wine lemon butter sauce and topped with jumbo lump crab meat   38.00
Shrimp Fra Diavolo shrimp sauteed in a spicy marinara sauce, served over linguine   26.00
Lobster Francaise cold-water lobster tail out of its shell, dipped in a light egg batter and sauteed in white wine, lemon and butter, and topped with jumbo lump crab meat   40.00
Stuffed Salmon fillet of salmon with a stuffing of jumbo lump crab meat in a creamy white-wine, lemon and butter sauce   33.00
Filet Moda 11oz. choice tenderloin of beef encursted with black peppercorns with a creamy cognac mustard sauce   34.00
Petite Filet choice tenderloin of beef with a port wine sauce  (7oz) 25.00
New York Strip sirloin in a marsala porcini mushroom sauce with yukon gold mashed potatoes  (12-oz.) 35.00
Braciole two filet medallions pounded thin, rolled and stuffed with spinach, pancetta, and parmigiano cheese in a tomato sauce; served with cheese ravioli   33.00
Veal Parmigiano thin tender cutlet of veal from the loin, breaded and topped with marinara sauce and parmigiano reggiano cheese   30.00
15oz. Grilled Veal Chop    36.00
Veal Piccante tender scallops of veal in a light, lemony white wine sauce topped with crisp capers   21.00
Veal Mondolaise tender scallops of veal stuffed with proscuitto, shiitake mushrooms, mozzarella, sage and parmigiano cheese, marsala wine sauce   34.00
Chicken Melanzana boneless breast of chicken rolled and stuffed with eggplant and smoked mozzarella in a white-wine sauce   23.00
Bosses' Chicken boneless breast of chicken with hot and sweet peppers   23.00
Spinach, Broccoli Rabe Or Escarole all of which can be steamed or sauteed with or without olive oil and garlic   7.50
Sauteed Hot And/Or Sweet Peppers    7.50
Yukon Gold Mashed Potatoes    6.00
Pasta angel hair, penne, linguine, spaghetti, or gluten-free pasta in marinara or oil and garlic   8.00
Homemade Desserts see our dessert tray for special homemade desserts of the day   

Vintage Cocktails $12

The Old Fashioned knob creek rye, bitters, simple syrup and muddled with lemon, orange and italian cherry   
Sazerac knob creek rye, absinthe splash, bitters, garnished with lemon twist   
Saloon Manhattan bulleit rye, sweet vermouth, bitters with luxardo and a maraschino cherry   
Gin Fix plymouth gin, simple syrup and fresh squeezed lemon juice   
Whiskey Smash crown royal, simple syrup, garnished with fresh mint & lemon slices   
Frankie Chadman Negroni campari, sweet vermouth and prosecco   
Iceberg Martini absolut citron with limoncello and john's lemon water ice   
Power House Margarita jose cuervo gold, fresh squeezed lime juice and pureed mixed berries   
French 75 bombay sapphire gin, lemon juice and orange bitters, simple syrup finished with prosecco   
Aviation plymouth gin, luxardo maraschino liquer, lemon juice & splash of creme de violette   
East Side Cocktail plymouth gin, fresh lime juice, cucumber slices & fresh mint garnish   
True Blood "Mary" stoli vodka with our own house made mix   
Bellini fresh white peach puree and prosecco   
Dark And Stormy gosling's dark rum, ginger, ginger ale and lime garnish   
Pimms Cup pimms liquer, simple syrup, fresh squeezed lemon juice, ginger ale and cucumber   


Amstel Light amsterdam, netherlands   6.00
Anchor Steam san francisco, california   6.00
Bass Ale burton-on-trent, uk   6.00
Becks bremen, germany   5.00
Blue Moon golden, colorado   6.00
Budweiser st. louis, missouri   5.00
Brooklyn Brown brooklyn, new york   6.00
Chimay baileux, belgium   10.00
Coors Light golden, colorado   5.00
Corona mexico city, mexico   6.00
Dogfish Head 60 Minute IPA milton, delaware   6.00
Guinness dublin, ireland   6.00
Heineken amsterdam, netherlands   6.00
Heineken Light amsterdam, netherlands   6.00
Michelob Ultra st. louis, missouri   5.00
Miller Lite milwaukee, wisconsin   5.00
Peroni rome, italy   6.00
Stella Artois leuven, belgium   6.00
Sierra Nevada Pale Ale chico, california   6.00
Yards Pale Ale philadelphia, pennsylvania   5.00
Yuengling Lager pottsville, pennsylvania   5.00
Flying Fish Grand Cru cherry hill, new jersey   6.00

Wine By The Glass

Sparkling Wine & Champagne

Processco Martini & Rossi, "Torino"   split 12.00
Processco Mionetto Brut    8.00

Italian White Wines

Pinot Grigio Santi delle venezie   8.00
Pinot Grigio Santa Margherita val d'adige   12.00

White - California

White Zinfandel Beringer    6.00
Chardonnay Hess Collection monterey valley   10.00
Reisling Chateu Ste. Michelle columbia valley   7.00

White - International White Wines

Sauvignon Blanc Cupcake Marlborough new zealand   7.00
Pouilly-Fuisse Louis Jadot Burgundy france (chardonnay)   12.00

Italian Red

Chianti Classico Riserva Ruffino "riserva ducale" 2008, 2009   14.00
Montepulciano D'abrusso Bosco Dei Cirmioli abruzzo, 2011   8.00
Valpollicella Masi Di Campofiorin verona, 2009   12.00

Italian Regions

Valpollicella Masi Di Campofiorin (Verona) 2008    12.00

California Red

Zinfandel Joel Gott Collection napa valley 2010, 2011   12.00
Pinot Noir Sterling Vintnerâ??s Collection central coast 2011   12.00
Merlot Blackstone woodbridge county 2011   10.00
Cabernet Sauvignon Joel Gott 815 Collection napa valley 2011   12.00
Cabernet Sauvignon Ravenswood "?vintners blend", 2010   10.00

International Red Wines

Shiraz Jacob's Creek australia 2009, 2010   9.00
Malbec Alamos argentina 2012   10.00


The Saloon Restaurant
750 S 7th St
At Clymer St
(215) 627-1811
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