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The Saloon Restaurant

  • $
  • Italian, Steak
  • 750 S 7th St, Philadelphia 19147 39.939885 -75.154569
  • (At Clymer St)
  • click map to interact
  • (215) 627-1811
  • 0

Lunch

Lunch

Buffalo Mozzarella Served with tomato, roasted peppers and pesto    13.50
Radicchio Veneziano Radicchio sauteed with shiitake mushrooms, balsamic vinegar, bacon    10.00
Radicchio Veneziano with Jumbo Lump Crab Meat     16.00
Mediterranean Salad Mixed greens tossed with jumbo lump crab meat, shrimp, tuna, chopped onion, tomatoes and our own homemade Italian dressing    14.50
Saloon Salad Mixed greens, onions, peppers, tomato and provolone cheese tossed in own homemade Italian dressing    8.50
Spinach Salad Proscuitto wrapped around spinach with pecans, apricots, fontina cheese, nocella dressing    15.00
Homemade Soup of the Day     5.50
Italian Sampler Clam casino, clam pavarotti, stuffed pepper, shrimp    17.00
Homemade Potato Gnocchi Guanciale, peas, light cream sauce    16.00
Bosses Veal Lightly breaded, tender scallops of veal sauteed with hot and sweet peppers    19.00
Shrimp Oscar Jumbo shrimp sauteed with leeks, white wine, meyer lemon & butter; over linguine    20.00
Veal Cutlet Topped with proscuitto & mozzarella cheese    18.00
Wholewheat Pasta Onions and jumbo lump crabmeat    18.00
Branzino With lemon, olive oil and fresh herbs, topped with chopped tomato marinade    22.50
Crab Cake Served with roasted potatoes    17.50
Grilled Salmon Citrus meyer lemon and mustard sauce    20.50
Chicken Balsamic Boneless chicken breast, sweet balsamic reduction    14.50
Petite Filet Pizziola     25.00
Eggplant Parmigiano In a marinara sauce and topped with melted provolone cheese    12.00
Vegetables of the Day Escarole and beans, broccoli rabe or spinach    6.00
Homemade Desserts Special homemade desserts of the day  

 

Dinner

Dinner

Today's Soup     7.00
Saloon Salad Mixed greens, onion, peppers, tomato and provolone cheese tossed in our Italian dressing    13.00
Caesar Salad Crisp romaine tossed with croutons and our own Caesar dressing    10.00
Poached Pear Gorgonzola Salad Baby greens and roasted walnuts with a pear vinaigrette dressing    13.00
Fennel Salad Fennel, pecorino cheese, thinly sliced pears with a grapefruit vinaigrette dressing    15.00
Clams Casino Fresh clams, topped with diced celery, red peppers, parmesan cheese and bacon    16.00
Clams Pavorotti Chopped clams, shrimp, and lump crab meat topped with a bechamel sauce    17.00
Calamari & Peas Tender rings of calamari sauteed with peas in a tomato sauce    17.00
Steamed Mussels With sweet sausage in a marinara sauce or a white wine sauce    16.00
Steamed Clams In a marinara sauce or white wine sauce    16.00
Radicchio Veneziano Radicchio sauteed with garlic, shiitake mushrooms, balsamic vingear and bacon with jumbo crab meat    17.00
Broccoli Rabe & Cannellini Beans With sweet Italian sausage    17.00
Roasted Peppers Fresh roasted peppers with mozzarella and provolone cheese and pesto sauce    16.00
Poblano Peppers Mildly hot peppers stuffed with veal and topped with mozzarella cheese    16.00
Ravioli of the Day     16.00
Rigatoni Sesso In a spicy tomato sauce with sweet italian sausage and sun-dried tomatoes    10.00  18.00
Molino di Ferro Gluten-free pasta with escarole, spinach, peas, basil, pecorino romano, extra virgin olive oil    17.00
Linguine Pescatore Linguine with jumbo shrimp, calamari, scallops, mussels, & clams; marinara sauce    28.00
Fettuccine Lobster Amatriciana Homemade fettuccine with South African lobster, guanciale, onion, fresh tomato, leeks and sharp provolone cheese in a tomato sauce    30.00
Angel Hair and Crab Meat Angel hair pasta with sliced fresh artichokes, roasted tomatoes, basil and jumbo lump crab meat    25.00
Eggplant Parmigiano Lightly breaded eggplant with smoked mozzarella, mozarella and provolone cheese, marinara sauce    15.00
Bronzino   
Shrimp Oscar Jumbo shrimp sauteed with leeks; white wine, meyer lemon, butter sauce. Served over chopped potatoes, hot pepper, onion    26.00
Lobster Francaise South African lobster tail out of its shell, dipped in a light egg batter and sauteed in white wine, lemon and butter sauce; jumbo lump crab meat    42.00
Stuffed Salmon Fillet of Scottish salmon with a stuffing of jumbo lump crab meat in a white wine cream sauce, chopped with tomato, crisp capers    35.00
Filet Moda 11oz. Choice tenderloin of beef encrusted with coarse black peppercorns in a creamy congnac mustard sauce    38.00
Petite Filet 7oz. Choice tenderloin of beef with a port wine sauce; Yukon gold mashed potatoes    30.00
Dry-Aged New York Strip 12-oz. Sirloin in a Marsala porcini mushroom sauce with Yukon Gold mashed potatoes    38.00
Braciole Two filet medallions pounded thin, rolled and stuffed with spinach, pancetta, and parmigiano cheese in a tomato sauce; served with cheese ravioli    34.00
Veal Parmigiano Thin tender cutlet of veal from the loin, breaded and topped with marinara sauce and reggiano parmigiano cheese    30.00
15oz. Grilled Veal Chop     40.00
Veal Piccante Tender scallops of veal in a light, meyer lemon white-wine sauce topped with crisp capers    22.00
Veal Mondolaise Tender scallops of veal stuffed with proscuitto, mozzarella, sage and parmigiano cheese, mushroom Marsala wine sauce    36.00
Chicken Melanzana Boneless breast of chicken stuffed with eggplant and smoked mozzarella in a white-wine sauce    23.00
Bosses' Chicken Chicken paillard with hot and sweet peppers    23.00
Spinach, Broccoli Rabe or Escarole All of which can be steamed or sauteed with or without olive oil and garlic    9.00
Sauteed Hot or Sweet Peppers     8.00
Yukon Gold Mashed Potatoes     7.00
Pasta Angel hair, penne, linguine, spaghetti, or gluten-free pasta in marinara or oil and garlic    9.00
Homemade Desserts Special homemade desserts of the day  

 

The Saloon Restaurant
750 S 7th St
At Clymer St
(215) 627-1811
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