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Vegetable Samosa crispy flour pastry with potatoes and peas.			3.75
Aloo Papri Chaat lentil wafers topped with potatoes, chick peas, yogurt and chutneys.			4.75
Lamb Seekh Kabab tender minced lamb with onions and herbs.			6.00
Onion Bhaji onions, potatoes, spinach and gram flour fritters.			3.25
Lasooni Tikka bbq chicken breast marinated with garlic, herbs and spices.			6.00
Fish Kali Mirch crispy tilapia fish, marinated with crushed black pepper.			6.00

Served With Accompaniment Of The Day, Rice And Onion Chutney.

Saag Paneer home-made cottage cheese and spinach, enriched with herbs and spices.			11.00
Kaju Mattar Paneer cottage cheese and peas cooked in a cashew-based sauce.			11.00
Paneer Tikka Masala bbq home-made cheese cubes in traditional tomato sauce.			11.00
Malai Kofta vegetable, dry fruit and cheese dumplings in cashew sauce.			11.00
Navrattan Korma mixed seasonal vegetables in chef’s mildly-spiced cashew sauce.			11.00
Dal Makhani black lentils slow-cooked for a unique, creamy flavor.			10.00
Aloo Gobhi cauliflower and potatoes sautéed with tomatoes, onions, herbs and spices.			11.00
Chana Masala chick peas cooked with tomatoes, onions and pomegranate seeds.			11.00
Baingan Bharta smoked eggplant sautéed with tomatoes, onions and spices.			11.00
Vegetable Jalfarezi mélange of vegetables tossed with tomatoes, onions, herbs and spices.			11.00

Served With Accompaniment Of The Day, Rice And Mango Chutney.

Chicken Tikka Masala tandoori-baked chicken breast in chef’s special tomato sauce.			12.95
Chicken Vindaloo boneless chicken breast in a hot and sour sauce from goa.			12.95
Chicken Korma breast of chicken cooked in a rich cashew sauce.			12.95
Lamb Saag cubes of lamb leg cooked with spinach, spices and herbs.			14.00
Lamb Chettinad southern-style. flavored with mustard seeds, coconut and curry leaves.			14.00
Goan Fish Curry tilapia cooked with coconut, tumeric, kashmir red chili and tamarind.			15.00
Butter Chicken sliced tandoori chicken in an herb-enhanced tomato sauce.			12.95
Dhaba Chicken home-style traditional chicken curry.			12.95
Kerala Pepper Chicken southern-style chicken, roasted red chilies, mustard and curry leaves.			12.95
Lamb Roganjosh traditional lamb curry from kashmir.			14.00
Lamb Tikka Masala lamb leg baked in tandoor and finished in chef’s special tomato sauce.			14.00
South Indian Shrimp Curry shrimp cooked in a coconut sauce with a fragrant spice mix.			15.00

All Items Baked In A Traditional Clay Oven Fired With Charcoal. Served With Rice And Mint Chutney.

Tandoori Vegetables seasonal vegetables with a special marinade; baked in the clay oven.			10.00
Malai Chicken Tikka chicken breast marinated in cream cheese, sour cream and herbs.			12.00
Masaledar Lamb Chops rack of lamb marinated overnight and baked in tandoor.			16.00
Tandoori Chicken a tasty bbq delight, marinated for hours and roasted.			10.50
Salmon Tikka salmon steaks marinated in hung yogurt, thyme and oregano seeds.			15.00
Boti Kabab tandoor baked cubes of marinated lamb leg.			12.50

Long Grain Basmati Rice Cooked With Aromatic Spices And Dry Fruit In A Sealed Pot. Served With Raita.

Baked In The Tandoor Oven.

Naan unleavened white flour bread.			2.25
Lachedaar Parantha layered whole wheat bread.			3.00
Onion Naan white flour bread stuffed with spiced onions.			3.25
Tandoori Roti whole wheat plain bread.			2.50
Lasooni Naan garlic-flavored white bread.			3.25
Peshawari Naan white flour bread stuffed with dry fruit and nuts.			4.00

Tiffin Etc

712 W Girard Ave

Btwn N 7th & Marshall St

(215) 922-1297