Welcome to MenuPages - Please Select a city:

Tiffin

  • $$
  • Indian, Vegetarian-Friendly
  • 710 W Girard Ave, Philadelphia PA19123 39.970206 -75.148657
  • (At N 7th St)
  • google maps
  • (215) 922-1297
  • 0

Delivery & Take Out

Appetizers

Vegetable Samosa crispy flour pastry, with potatoes and peas.   3.95
Onion Bhaji onions, potatoes, spinach and gram flour fritters.   3.50
Lasooni Tikka bbq chicken breast, marinated with garlic, herbs and spices.   6.25
Aloo Papri Chaat lentil wafers, topped with potatoes, chickpeas, yogurt and chutneys.   4.75
Chicken Seekh Kabab minced chicken with herbs and spices.   6.50
Fish Kali Mirch crispy tilapia fish, marinated with crushed black pepper.   6.25
Spring Rolls golden fried crispy rolls with a sweet chili sauce.  (2pcs) 4.00
Wontons minced chicken & vegetables in chinese noodle pastries. served with sweet chili sauce.  (8pcs) 6.00
Crispy Vegetables seasonal vegetables with chili tomato sauce.   6.00
Crispy Chicken W/ Chili Tomato Sauce chicken breast cubes & chili tomato sauce.   8.00
Chicken In Chili Oil & Red Wine diced chicken, black peppers, red wine and chili oil.   9.00
Chicken Lollipop 6 pieces. chicken drumsticks served with chili sauce.   8.00

Soups

Hot & Sour Soup red chili, soy, tofu & shredded vegetables.   
chicken   5.00
vegetable   4.00
Manchow Soup green chilies, vegetables & crispy noodles   
chicken   5.00
vegetable   4.00
Seafood Soup shrimp, fish & chili tomato sauce.   7.00
Mixed Vegetable Soup seasonal mixed vegetables.   4.00

Egg Noodles $12

Mixed Vegetables Pan-Fried Noodles carrots, onions, mushrooms, green beans and tomato sauce.   
Chicken Noodles W/ Szechuan Sauce julienned carrots, onions and mushrooms with szechuan sauce.   
Chicken Haka Noodles traditional hakka noodles stir-fried with julienned cabbage, carrots & egg. infused with soya sauce.   
Mixed Seafood Singapore Noodles mixed seafood with julienned onions, carrots, cabbage, bean sprouts, almonds and curry powder.   
Flat Noodles Thai Style Oyster Sauce diced chicken, onions, carrots, green peas and cabbage with oyster sauce.   

Fried Rice

Vegetable Fried Rice cubes of onions, carrots and cabbage with soya sauce.   12.00
Chicken Szechuan Fried Rice boneless chicken, onions, carrots, cabbage and green peas with szechuan sauce.   12.00
Chicken Singapore Fried Rice cubes of chicken, onions, carrots, cabbage, almonds and curry powder.   12.00
Chicken Fried Rice chicken mixed onions, carrots and cabbage with soya sauce.   12.00
Steamed Basmati Rice    3.00

Vegetarian Main Courses $12

Served With Accompaniment Of The Day, Rice And Onion Chutney.

Saag Paneer homemade cottage cheese and spinach, enriched with herbs and spices.   
Dal Makhani black lentils slow-cooked for a unique, creamy flavor.   
Kaju Mattar Paneer cottage cheese and peas cooked in a cashew-based sauce.   
Aloo Gobhi cauliflower and potatoes sautéed with tomatoes, onions, herbs and spices.   
Paneer Tikka Masala bbq homemade cheese cubes, in traditional tomato sauce.   
Chana Masala chickpeas, cooked with tomatoes, onions and pomegranate seeds.   
Malai Kofta vegetable, dry fruit and cheese dumplings, in cashew sauce.   
Baingan Bharta smoked eggplant, sautéed with tomatoes, onions and spices.   
Navrattan Korma mixed seasonal vegetables in chef`s mildly spiced cashew sauce.   
Vegetable Jalfarezi mélange of vegetables, tossed with tomatoes, onions, herbs and spices.   

Non-Vegetarian Main Courses

Served With Accompaniment Of The Day, Rice And Mango Chutney.

Chicken Tikka Masala tandoori-baked chicken breast in chef`s special tomato sauce.   14.00
Butter Chicken sliced tandoori chicken in an herb-enhanced tomato sauce.   14.00
Chicken Vindaloo boneless chicken breast in a hot and sour sauce from goa.   14.00
Dhaba Chicken home-style traditional chicken curry.   14.00
Chicken Korma breast of chicken cooked in a rich cashew sauce.   14.00
Kerala Pepper Chicken southern-style chicken, roasted red chilies, mustard and curry leaves.   14.00
Lamb Saag cubes of lamb leg cooked with spinach, spices and herbs.   15.00
Lamb Roganjosh traditional lamb curry from kashmir.   15.00
Lamb Chettinad southern-style. flavored with mustard seeds, coconut and curry leaves.   15.00
South Indian Shrimp Curry shrimp cooked in a coconut sauce with a fragrant spice mix.   16.00
Goan Fish Curry tilapia cooked with coconut, turmeric, kashmir red chili and tamarind.   16.00
Lamb Korma lamb leg cubes in a rich cashew sauce.   15.00

Indo Chinese Main Course

Chili Sauce Entrée onions & bell peppers in classic soy chili based sauce served dry or with gravy.   
vegetable   12.00
tofu   12.00
paneer   12.00
chicken   14.00
fish   15.00
shrimp   16.00
Kung Pao Sauce Entrée spicy stir dish with diced vegetables, dry red chili, spring onions & cashew nuts.   
vegetable   12.00
tofu   12.00
paneer   12.00
chicken   14.00
fish   15.00
shrimp   16.00
Spicy Homemade ``Szechuan`` Sauce Entrée ginger, garlic, celery, onions & green chilies.   
paneer   12.00
chicken   14.00
fish   15.00
shrimp   16.00
Hot Garlic Sauce Entrée ginger, tomato & red chilies.   
vegetable   12.00
eggplant   12.00
paneer   12.00
chicken   14.00
fish   15.00
shrimp   16.00
Manchurian Sauce Entrée ginger, onion, garlic & soya chili sauce.   
vegetable   12.00
cauliflower   12.00
chicken   12.00
Indo Thai Main Course indo thai fusion dish; medium spiced red or green thai curry.   
vegetable   12.00
chicken   14.00
fish   15.00

Tandoor

All Items Baked In A Traditional Clay Oven Fired With Charcoal. Served With Rice And Mint Chutney.

Chicken Tikka Trio traditional chicken, mirchi and malai tikka.   14.00
Tandoori Vegetables seasonal vegetables with a special marinade; baked in the clay oven.   11.00
Paneer Tikka bbq homemade cottage cheese cubes, marinated in hung yogurt and herbs and spices.   12.50
Tandoori Chicken a tasty bbq delight, marinated for hours and roasted.   12.00
Malai Chicken Tikka chicken breast marinated in cream cheese, sour cream and herbs.   14.00
Mirchi Tikka spicy bbq chicken breast cubes, hung yogurt and green chilies.   14.00

Biryani

Long Grain Basmati Rice Cooked With Aromatic Spices And Dry Fruit In A Sealed Pot. Served With Raita.

Chicken Biryani    14.00
Lamb Biryani    15.00
Shrimp Biryani    16.00
Vegetable Biryani    12.50

Breads

Baked In The Tandoor Oven.

Lasooni Naan garlic-flavored white bread.   3.50
Peshawari Naan white flour bread stuffed with dry fruit and nuts.   4.50
Naan unleavened white flour bread.   2.50
Onion Naan white flour bread stuffed with spiced onions.   3.50
Lachedaar Paratha layered whole wheat bread.   3.50
Tandoori Roti whole wheat plain bread.   2.75

 

Tiffin
710 W Girard Ave
At N 7th St
(215) 922-1297
Advertising
© 2002-2013 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer